Tirunelveli Halwa Recipe in Tamil | How to Make Iruttu Kadai Halwa | CDK
Hi All!
Welcome to Chef Deena's Kitchen!
In today’s video, we will see how to make Tirunelveli special halwa in Tamil. One of the famous traditional sweet recipes of South India is Halwa. Put a break to the regular shop side halwa and prepare halwa in your home. This recipe is added with ghee and cashews give the rich flavor and taste to the halwa which is delicious to taste. Tirunelveli Halwa is a good variety recipe perfect for dessert. It is a quick recipe that can be prepared in very little time and provide you the delicious and wonderful dessert recipe. The consistency is maintained to make the perfect and delicious dessert recipe. Here are a few tips to make the perfect dessert recipe during this quarantine. Definitely do try this tasty and delicious Tirunelveli Halwa recipe at your home and treat the family members. Do share your valuable feedback about this wonderful recipe in the comment section below.
Ingredients:
கோதுமை மாவு / Wheat Flour - 2 Cup
நெய் / Ghee - 200 ML
சர்க்கரை / Sugar - 4 1/2 Cup
முந்திரி / Cashewnut - 20 Nos
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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
Subscribe to Chef Deena Kitchen (CDK) for more cooking videos.
Editing: Jagadish.V
#CDK #Thirunelvelihalwa #Quick_Recipe
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Пікірлер: 2 700
நான் ஒரு திருநெல்வேலி பெண். முதல் முறையாக அல்வா செய்து அசத்தி விட்டேன். நன்றி
@sikkisaif6978
3 жыл бұрын
hi
@bhuvaneshkumar3006
2 жыл бұрын
@@sikkisaif6978 d T
பாகு சூடாக இருக்கும் போது பாத்து safe ஆ பண்ணுங்க சொல்றது சூப்பர் sir. இப்படி சின்ன சின்ன டிப்ஸ் சொல்றது தான் எங்க செஃப் தீனா sir 🤩🤩🤩💞💕
@chefdeenaskitchen
3 жыл бұрын
Ha ha thank you 😊
@thangapandy-eq9uo
3 жыл бұрын
@@chefdeenaskitchen the
@seenivasagandhipg8211
3 жыл бұрын
Ko
@sveni6096
2 жыл бұрын
@@chefdeenaskitchen l L
@sveni6096
2 жыл бұрын
@@chefdeenaskitchen ll
Hi sir... I tried this recipe with ur tips and advices.. It was really amazing😍👍... And i would like to give some tips for those who wanna try this recipe.. While making caramel don't let it boil.. Turn the stove off, as soon as it melts and turns into liquid form. And ask someone to stir the halwa while u r making caramel.. After separating water from milk... Add atleast 3 glasses of clean water to avoid the raw /sour smell of wheat and stir continuously.. Thank you.. I think it might help someone..bcoz i was searching for this answer in the comment section before making this recipe
@chalsydania9980
Жыл бұрын
Adding water before leaving it overnight or while cooking..
@prasad4924
10 ай бұрын
While cooking
@wafashaikh289
9 ай бұрын
Ss
இதுவரைக்கும் அல்வா செய்யறது ரொம்ப கஷ்டம் என்று நினைத்தோம். ரொம்ப சிம்பிளா பக்குவமாக புரிய வைச்சீங்க. ரொம்ப நன்றி.
@chefdeenaskitchen
3 жыл бұрын
Thank you 🙏🏻
நன்றி chef,உங்களைப்போல் விளக்கமாக சொல்பவரை பார்த்ததில்லை,உங்கள் உண்மைத்தன்மை உங்களை ,உங்கள் அன்பு குடும்பத்தை உயர்வான நிலையில் வைக்கும்,thankyou bro
@senthilraj4951
3 жыл бұрын
Llllllllllllllllnnnnnnnknnknññnnnk
@senthilraj4951
3 жыл бұрын
Ñnnññnnnnnñnnm
Its been more than 20 years since i left Tirunelveli Engg. College. I still feel the sweet taste of halwa in my mouth. Thank you, now i can feel the sweetness of Tirunelveli halwa again.
I tried and the outcome was good. Actual fact I cut down the sugar by 1 cup. The halwa was still sweet. Thank you so much sir.
அல்வா செய்து பார்த்தேன் supper இருந்தது Bro thanks கடையில வாங்கி சாப்பிட்டது போல ஒரு feel
10 மணி நேரம் கஷ்டப்பட்டு செய்வது 10 நிமிடத்தில் காலியாகிவிடும் என்று நினைக்கும் போது தான் கஷ்டமாக உள்ளது. 😁😁😁😁
@moses468
4 жыл бұрын
😂😂😂
@srinikethan4397
4 жыл бұрын
😂😂😂
@moses468
4 жыл бұрын
Bro appom oru one yearku pesama fridgela vachirunga😁😁
@shanmugapriyathiyagarajan4875
4 жыл бұрын
🤣🤣👌👌👌👌 well said maa its true
@vkjebaraj6695
4 жыл бұрын
Super super sir theliva solli thanthinga thank u
Thank you Jhef... நான் ஒரு ஸ்வீட் மாஸ்டர் எனது சந்தேகத்தை தீர்த்து வைத்தமைக்கு மிக்க நன்றி...
Two to three times I watched the vedio ....At first i think who will do this much of hard work to make this sweet that too in house.....after watching that much times i decided to try onces.....I know it will not be perfect and not maches the exact original halwa taste......but when I did this...Really thank you sir for sharing ❤️ this recipe.....it's perfect and taste is amazing
நீண்ட நாட்களாக நான் எதிர் பார்த்த செய்முறை அருமையான விளக்கம் தாமிரபரணி தண்ணீர் தான் இரகசியம் திருநெல்வேலி அல்வா வாழை இலையில் பரிமாறுவது அதை விட சிறப்பு மிக சிறந்த சமையல் கலைஞர் என்பதை நிருபித்துவிட்டீர்
I have seen so many food receipe videos. Still this one is the best. Your explanation on this receipe is just perfect.
@chefdeenaskitchen
4 жыл бұрын
Thank you so much 😊
@janis3477
3 жыл бұрын
Nika soinatha paina pulipa vainthu yathanala
உங்களுக்கு இருக்கிற இந்த பொறுமை எல்லாருக்கும் இருந்துட்டா வாழ்க்கையே சுகம்தான் சமையல் ஒரு கலை என்று உங்களைப் பார்த்து தான் சொல்லவேண்டும்
@chefdeenaskitchen
4 жыл бұрын
Nandri 😊
@m04sudar53
3 жыл бұрын
கொத்தமல்லி சட்னி வீடியோ போடுங்க சார்
@chillsultan
3 жыл бұрын
@@chefdeenaskitchen vera level saarey😋😋😋...
@perumalm6511
3 жыл бұрын
@@chefdeenaskitchen அஅஅ
@SureshSuresh-wu4tx
3 жыл бұрын
@@m04sudar53 ⁵
மிகவும் நன்றி சகோதரரே. நான் வெகு நாட்களாக இந்த அல்வா செய்வது எப்படி என்று தெரியாமல் இருந்தேன். இப்போது செய்து விடுவேன். உங்களுடைய அத்தனை சமையலும் உபயோகமாக உள்ளது
Ungaluku vandhirukra comments ae super Sir.. Naa indha video one month munnadi paathu try pannen Sir... Really super.. enga vetla ellarukum romba pidichirundhadhu... Tq u Sir😊
திருநெல்வேலி அல்வா fans Like here👇
@user-oj5yu3xr7u
4 жыл бұрын
எதற்காக அப்படி சார்.
@amirthavallipandiyarajan9040
3 жыл бұрын
@@user-oj5yu3xr7u ll0l0lpl%
@yasmin_yash4084
3 жыл бұрын
Bro i am thirunelveli😎
@vidhyaammu7711
3 жыл бұрын
I am thirunelveli
Sir, I have tried your halwa recipe first time today, it came out really well. My husband and kids liked it very much and told me that halwa melted right away in their mouth. I used to get recipes from my mother but now she passed away three years ago. This recipe reminded her. Thanks you Deena sir. God Bless!
@arockiaflorance2374
4 жыл бұрын
அப்டீயா..... அம்பூட்டு நல்லாவா செஞ்சுருந்தீங்க..... பாத்து அண்ணே... அக்கா அல்வா செஞ்சே உங்க காச காலி பண்ணிட போறாங்க....
அண்ணா எனது வயது 24 எங்கள் வீட்டில் எந்த ஒரு ஸ்நாக்ஸ் செய்தாலும் என்னதான் செய்ய சொல்வார்கள் அதற்கு முழு காரணம் நீங்கள் மட்டும் தான் நீங்கள் மென்மேலும் வளர வாழ்த்துக்கள்
I tried this recipe today and you explained everything clearly. Thank you chef.All my family members loved it.
Detailed video with out unnecessary explanation.. To the point.. Will definitely try this recipe.. Lot's of well wishes from Kerala..
U r really a good teacher no one can not explain like this
Trying this now .. kept the milk for fermentation .. so excited to make it tonight 😍 thankyou
@rizwanafatima1975
10 ай бұрын
How did it turn?
உங்க உங்க சமையல் நாளா நான் வந்து கேட்டரிங் வைக்கலாம்னு ஒரு பிளான் பண்ணி இருக்கேன்
Anna hai. First time I tried your recipe, Tirunelveli halwa with chapathi dough. Ah!! It was awesome and yummy yummy. Whole family loved it. I made nearly 2.5 kgs of halwa. I started stirring exactly @9.00AM and finishes @12.30pm. Though it took long time for extra measurements, I happily did as it was turning out good. My in-laws are asking me to make this for every Diwali. Thanks to you anna, credit goes to you. I am gonna try all menus soon.
@chefdeenaskitchen
4 жыл бұрын
Wow 🤩 amazing! 2.5kf at first try is not a easy job! You are just brilliant 👏🏻👏🏻👏🏻 thank you so much for taking time to share your feedback Thanks ma 😊🙏🏻
Very Critical Cooking Process, Chef Only Perfect Making this Halwa, தினா சார் அவர்களுக்கு நன்றி, Perfect Explanation Sir,👌👍👩🍳
Superb ah solli kudukureanga sir.. Chinna pillaiku solli kudukura mari solli thareanga sema. Unga samaiyal pathu than nan samaipen
I prepared in this halwa today... It came out very well... Me & my family also very happy 😁😁😁 it's taste very yummy 😆😆😆
கோதுமை அல்வா இந்த முறையில் தான் செய்ய வேண்டும் தோழருக்கு வாழ்த்துக்கள் வாழ்க வளமுடன்
@chefdeenaskitchen
4 жыл бұрын
Nandri 🙏
@praveen2771
4 жыл бұрын
👍
திருநெல்வேலி ஊர்காரங்க இங்க லைக் பண்ணுங்க ❤️
Hi sir, halwa na try painne romba super vathuchu thank you, eillarum romba happya saputaga, nega soinna correct measurement la painne romba nailla vathuchu ennalaye namba mudiyala 🥰😍💐
அருமை..செய்து பார்த்தேன்..சூப்பரா வந்துச்சு..ஒரு கிலோ ..அரை கிலோவை வாழை இலையில் 100 கிராம் அளவுகளில் மடித்து மறுநாள் சாப்பிட்டோம்.அந்த நெய்யெல்லாம் படிந்து வாழை இலை மணத்தோடு சாப்பிட்டால்..ம்ம்ம்..அப்பப்பா..அமிர்தம்..
really well explained, mostly I'm not interested in these, but due to the details and good explanation, I was stuck in the video till end. I appreciate it.
Wow, sir your so talented chef, you are a innovative person, now i'm addicted to your recepices
@nivishanmugam6040
4 жыл бұрын
Naga eniku tha try panom nalla vanthuruku
@sarojakarthik4472
4 жыл бұрын
@@nivishanmugam6040 hii
@schoolcollege937
4 жыл бұрын
May i come in
இந்தியாவில் எனக்கு பிடித்த ஹல்வா திருநெல்வேலி ஹல்வா தான் 👍 பதிவுக்கு மிக்க நன்றி 🙏.
Tried this for 5 times and everytime the halwa came out very well...Thank you so much for this recipe sir♥️⭐️
அல்வா செய்முறை விளக்கம் அருமையாக இருந்தது. அதிக நேரம் ஆகும் என நினைக்கிறேன். தீபாவளி பண்டிகை காலங்களில் செய்து பார்க்க வேண்டும். 👏 👏 👏 👏
I made halwa many times but it always got bitter taste...thank u Anna now I got the secret..
@pratimarai7399
3 жыл бұрын
Plz can u translate recipe in English ..how many hours to soak first time and second time
@Yoga_Anjanai
29 күн бұрын
@@pratimarai7399 soak wheat flour for 6 hrs... And second wheat milk for whole night...
Super......... Nanga 1 st time pannom semmaya vanthuchu romba thanksss 🥰
My son birthday I prepare halwa so,so good thank u sir
Crystal clear explanation wow chef 👌
What ever I want I check from your channel only easy explanation 👏👏🙏
ரொம்ப அழகா சொல்லிருக்கிங்க...முதல் முறையா தெளிவான செய்முறை விளக்கம்
Neenga sonna mathiri cook pannen, superah vanthusu sir, thanks u sir..
we have to spend too much time but, still worth it
What a clear explanation! Superb Deena Vaazhga Valamudan
Today try pannan starting la pulippa irunthuchi ana nariyoo water add panni pannan finally come out awsome thirunelveli halwa
Today i tried this sir came out really superb. Taste exactly match to original thirunalveli halwa🤤
Ninga sonna mathiri yee senja, superah vandhu iruku, tq sir, unga tips vera level
@rinirichiemk5918
3 жыл бұрын
How long it took to cook plz tell me
Sir, i tried it and it came out perfect! I basically help my halwa on lowest flame while making the custard. Anyways, the custard prep was only a few mins. Thanks a lot!!
Mr. Deena, after you squeez the dough(soaked in water), the remaining (thippi you've called) solid is called wheat gluten. In Europe in the US they sell gluten powder to enhance bread raising as well as wheat gluten steaks. Please check vegetarian meatless steaks. By the way, this video is really a good one.
Halva seidhu parthen vitil ellorum arumaiyaga irundhadhu endru sonnargal thank you sir
எங்க ஊர் திருநெல்வேலி அண்ணா எங்கள் ஊர் halwa மிக அருமையாக செய்து காட்டியதற்கு நன்றி 😍🙏
@chefdeenaskitchen
4 жыл бұрын
Thank you so much 😊
Sir neenga vera level. Legend n cooking. Engala mari samayal theriyatha vangaluku God kudutha mother. Long live. God bless.🤩🤩🥰
Dheena sir neenga sonna matheriye seithen romba nalla vanthuchu. Veetla yellorum nallarukkunu sonnanga. Thank you sir
U r really awesme chef... u r too gud in teaching as well as cooking...while watching ur videos we can understand ur passiin for cooking....while cooking u r giving very useful tips and it's really helpful.i regularly watch ur videos...... May God bless you with gud health...
Sir I tried this recipe woww the outcome really came as expected thank you sir!!!!
Uncle i tried this but i skipped caramel uncle... But taste super ah vanduchu... Tirunelveli halwa maadiriyea irunduchu... Yummy
@chefdeenaskitchen
3 жыл бұрын
Ok thank you 🙏
@minesstones581
3 жыл бұрын
Caramelization only gives flavour
சமையல் வந்து இவ்ளோ ஈஸி என்று எனக்கு புரிய வைத்தது உங்களுடைய யூடியூப் பார்த்ததிலிருந்து தான்
Wow... Maavu vachu panrathu ivlo naal tedite erunthen... Tq so muchh
மிகவும் அருமை அருமை அண்ணா...👨🍳👍
I tried and it came out really well. A crowd pleaser receipe. Thank u chef
நீங்க சொன்ன மாதிரி செய்து பார்த்தேன் அல்வா அருமையாக வந்தது 🙏🙏
I tried this recipe. Supera erunthuchu came out very well
Hi chef... Thanks for sharing such a yummy traditional godumai halwa .... I tried this recipe came out very well ...ur tips and method are really worked out .... Made this sweet for my hubby for our anniversary .....he loved it ....our anniversary made very sweet with ur fantastic godumai halwa recipes....thank you much
மிகவும் பிடித்திருந்தது செய்முறை நன்றி bro👍
@chefdeenaskitchen
4 жыл бұрын
Thank you so much 😊
Hello sir so happy for you yega vitukarku halwa romba pudikum first time sothapiruchu step by step paathu epo pannen romba super ah vanthuru iam so....... Happy sir thankyou so.... Much romba alaga teach panna உங்களுக்கு மிக்க நன்றி ❤
Na try panna supera vanthuchu friends ☺️☺️☺️
Thanks a lot sir.. 🙏🙏🙏 it came out so well n taste is similar to tirunelveli halwa..🤩🤩
@chefdeenaskitchen
3 жыл бұрын
Thank you 😊
Hi I am in Tirunelveli the halwa is seen like Tirunelveli halwa thank you so much and I try it in my home it's came very super thanks 💖👍👍
தலைவா ... you're always great...frstuh unga voice uh ultimateeeuh..... Lookuuhh veraa levell 😎😎😎🔥🔥❤️❤️
Thought of trying this recipe at home. Looking at the process, I changed my mind
Superb sir .. thanks (once i had tried mascoth halwa with the help of some other channel video & with very worst experience).. yesterday watched your video explanation and made today... wow the output came very good. Thank you so much..
@chefdeenaskitchen
4 жыл бұрын
Thank you so much 😊🙏
@radhikasrinivasan8609
4 жыл бұрын
Super sir unga samayal ellam. Romba porumai irukku ungaluku
Colour super 👌 parkkum pothu asayaerukku na try pannuven
@chefdeenaskitchen
4 жыл бұрын
Ok thank you please try share your feedback 🙏🙏
@banuziyaziya4651
4 жыл бұрын
Na try panninen correct ta vanthuchu but mavuu konjam kammi ya yeduthen halwa romba kammiya vanthuchu pathala super 👌
Anna neengha sonna mariye gothumai paal eduthu senjen super a vanthuchu anna thank you
Excellent recipe Mr.Dheena. We did exactly as you instructed and got the best halwa. One point is, there should be someone continuously stirring the Halwa and another person pouring Ghee. That way, excellent Halwa came
நான் இருட்டுக் கடையிலேயே வாங்கிக்கிறேன்.. Any how yummy 😋... Romba careful aa pananum Indha halwa.. Enaku Kastam . 😧
@rajendranc240
4 жыл бұрын
இருட்டுகட கார்றர் பாவம் இறந்துட்டாருங்க
Halwa super colour fulah eruku yummy
Excellent explanation. சிறப்பு. From Sri Lanka
Hlo im from kerala.while iam searching for thirunelveli halwa,i got your recipie i tried it and came out well and it's very yummy and tasty.thanku somuch❤❤❤
Sooper sir👍 Very professional and clear explanation😎
@chefdeenaskitchen
4 жыл бұрын
Thanks and welcome
Super bro nanga Tirunelveli karanga enga ooru halwa semma supera irukkum 😄😄
Lovely Thirunelveli Halwa. so nice.
Thanks for sharing chef🌹🌹🌹I love halwa very much🌷🌷🌷
I tried this halwa today. It came out very well. Thankyou Deenaji!!
@shafanariyaz7135
3 жыл бұрын
Testy 👌
Thank u for the detailed explanation..Can you tell me how much SOURED wheat milk should be there when 2 cups of wheat flour is used .. I have tried using 4 times the quality of wheat flour ..but did not keep the wheat milk to sour..
அருமையான, இனிமையான அல்வா தயார்....சிறப்பான செய்முறை விளக்கம். நன்றி!
Neenga Sonna maari Try pannom. Super a vandhadhu..👌🏾😋 👍🏽Superb Thank you Chef👨🍳😘💐
Super sir.😊iam going to try this halwa today .iam from tirunelveli.
@NBABU-gt3mb
4 жыл бұрын
விஜய
Thank you my dear
Anaaa 😍its come out very nice... Tqs lots annaaa😍😍...😋😋😋semma taste. 🤩
Thambi தீபாவளி க்கு இன்று செய்தேன் சூப்பராக வந்தது. நன்றி. உங்க method superrr 🙏
Today I tried this. It came out very well. Thank you.
Sir chanceye ella Vera level. God’s gift amazing god’s grace with you. 👌👌👌👌👌👍👍👍❤️❤️
@geeksguide101krish7
4 жыл бұрын
அல்வா சூப்பர்
Hi Mr.Deena, I’m June from Malaysia Have been try instant Halwa was failure in colour and tante advices to add colour. Due to this Pandemic Lockdown 2.0 feel craving abt Halwa so I search at KZread Channel... watch few recipes your is more attracted so I try it... was yummy and delicious....👌😋 Thanks for the Recipes.
Tq sir ipa than senji parthan semma ya vanthuruku Tq so much
Thank you for the lovely easiest recipe.. I will try and let u know...
இவ்ளோ வேலையா நல்லா இல்லைனாலும் பரவால நா கடைலே சாப்பிட்டுகிறேன்.
@jebaleverest1715
4 жыл бұрын
வாங்கி எங்களுக்கும் கொஞ்சம் அனுப்பி விடுறீங்களா??
@chandravadhana185
4 жыл бұрын
Ha ha en inam ada lol
தெய்வமே சூப்பர் தெய்வமே
Nan 1st tym try panna....very yummmmmyyyyy......thank yu chef.....