This is a real show stopper and vegan.....what a winner!

Don't listen to those haters! I'm not vegan, and I still LOVE you and your videos. Keep going!!!!!!!!

@GretchensVeganBakery

7 жыл бұрын

thank yoU!

Hi Gretchen, I'm a 20 year old home baker, without certification. I teach myself how to bake and cake decorate using the internet, my imagination as well as trial and error. I love your recipes and I will continue to support you, even more so now that I am a newly transitioning vegan. I too have been feeling conflicted, but I look forward to combatting that by focusing on vegan baking. Thanks for your effort into creating new awesome vegan recipes. 💕

@GretchensVeganBakery

7 жыл бұрын

@kyu2374

7 жыл бұрын

InfiresHope Hello army♡♡It's the first time I see army in Gretchen's bakery! ㅋㅋ I'm Korean and of course I'm a big fan of BTS.

@LeahDragonSlayerX1

7 жыл бұрын

kyu 237 Omg awesome! Hehe ARMY is everywhere. Based on your username you like Kyuhyun & Super Junior too? :)

@kyu2374

7 жыл бұрын

InfiresHope No it's my name initials and random numbers😁

thank you so much for another eggless cake recipes.... I love ur recipes... 😍😍😍😍😘😘😘😘😘😘😘😘😘

Cool to see you do the plastic wrap frosting trick! I actually do that all the time, not just for variegated presentations. Much easier cleanup! Especially for reusable bags.

It's 6 am here, and i am getting hungry!!! Looks awesome👍

@GretchensVeganBakery

7 жыл бұрын

thanks Ida!

How wonderful. Anything with coffee has my thumbs up x 100 LOL

@GretchensVeganBakery

7 жыл бұрын

thanks Ange!

I think it's cool that you are adding vegan content into the world. You already posted sooo many (amazing) conventional recipe tutorials that we can reference and learn from too. I fully enjoy all your recipes!!!

@GretchensVeganBakery

6 жыл бұрын

thank you!

I loved baking before I was a vegan but I haven't baked anything since. I'm excited to try these because tiramisu is the dessert I miss most! Thank you!

@GretchensVeganBakery

7 жыл бұрын

YAY!!

I've been following your channel for a while now, and while I'm not vegan, I'm so happy to see vegan recipes because I am lactose intolerant and your new vegan recipes inspire me so much!

@GretchensVeganBakery

7 жыл бұрын

Hi Thank you so much for the support!!

@nelnel4677

7 жыл бұрын

You're not lactose intolerant, you're just not a baby cow :)

Oh my gosh Gretchen this is going in my vegan dessert recipes book. I literally have a book of vegan recipes mostly all of your recipes

Wow! Awesome recipe, Gretchen. A year ago, I created tiramisù cupcakes by myself. Instead of rum, I always use Amaretto (an italian almond liquor). Wish you all the best!!!

@GretchensVeganBakery

7 жыл бұрын

awesome! thankyou!!

Wow can't wait to bake them

Where have you been all my life? Finally a professional vegan baker on youtube. Thank you for existing.

@GretchensVeganBakery

7 жыл бұрын

woohoo YAY!

Major baking goals right there! Stunning! x

Love the bag within a bag - Great tip

your recipes are also helping me with my 6th month of being vegan, you are one of my role models in life ily💖

@GretchensVeganBakery

7 жыл бұрын

yes!!!!!

I am not currently vegan but I LOVE that your being true to yourself and your beliefs..And if people would try out the recipe BEFORE they start complaining they would see that it really doesn't taste any different and many times theyre healthier than the non vegan recipes..!! I will still watch every video vegan or not..I love your channel..

@GretchensVeganBakery

7 жыл бұрын

Thank you Anita! I agree with you and thankyou, I would never share a crappy recipe! Vegan or not!

i was wondering why your recipes were different. follow your heart. your recipes are great :)

@GretchensVeganBakery

7 жыл бұрын

thank you!!

Hi, sweet adorable Gretchen. Those cupcakes look adorable. What's the best way to handle strawberries? Have a good day, sweet adorable Gretchen. 💖💖💖

@GretchensVeganBakery

7 жыл бұрын

Hi Byron! thankyou! Hmmm, handle strawberries? I would say just pop them right into your mouth!

looks yummy tiramisu cup cakes...

I am so happy I found you!! I love making vegan desserts!

@GretchensVeganBakery

7 жыл бұрын

yay thankyou!

although I'm not vegan, I still want to try out your new recipes- these cupcakes look so good as well!! xx

@GretchensVeganBakery

7 жыл бұрын

thankyou! I hope you do! Thanks for the open mind and heart

Cupcakes look delicious 😋😋😋

Those cupcakes are gorgeous! I love coffee and chocolate together!!!

@GretchensVeganBakery

7 жыл бұрын

thankyou!

Miss seeing your beautiful face and smile on these tutorials!

@GretchensVeganBakery

7 жыл бұрын

awe thankyou :)

Your tiramisu cupcakes look absolutely amazing and I love the triple swirl frosting! Yum! I will definitely give these a try!

So glad you're making this a vegan channel! It's sad that anyone would take issue with you living an animal-friendly lifestyle, and providing delicious animal-friendly recipes. Keep 'em coming!

@GretchensVeganBakery

7 жыл бұрын

thankyou!

Those look absolutely amazing!!

Love the vegan options here! Have so enjoyed your videos and attempted to 'veganize' all that weren't! Thank you!

@GretchensVeganBakery

7 жыл бұрын

thankyoU!

I don't think I would have the energy to make these cupcakes yet i have all the energy in the world to eat the whole lot!! Lol

@GretchensVeganBakery

6 жыл бұрын

LOL

can't wait to try this 😋

Love tiramisu. Time consuming to make. Love homemade. Thought of suggesting to you but you did it as a cake. ☺️

I always wanted such a recipe. Amazing..!

Niceee....can we have veganised version of champagne cupcakes 😊😋

@GretchensVeganBakery

4 жыл бұрын

Hmmm, good question! LOL

@MM-dw4qm

4 жыл бұрын

@@GretchensVeganBakery :p

I'm a meat eater, but I want to offer options for clients who don't, including some relatives. Great video!

@GretchensVeganBakery

7 жыл бұрын

excellent! thank you for the open mind! :)

hii gretchen wooww ws wanting ur recipe on this. !! does adding cofee directly to the cupck batter dry it out ?? please do more choclate decorating videos too !! love ur work

@GretchensVeganBakery

7 жыл бұрын

thank you! Simple syrup is specifically to make the cake moist

Have you gotten your play button yet from KZread? btw awesome recipe! will have to make it some day....

@GretchensVeganBakery

7 жыл бұрын

its on its way! thanks!

thank you for the recipe..

If we weren't vegan could we use eggs, buttermilk and butter? Reason I ask is because I don't know if it would ruin the recipe?

@GretchensVeganBakery

7 жыл бұрын

Yes all these recipes have been adapted from non vegan recipes, original here www.gretchensbakery.com/rainbow-vanilla-cupcakes/

Hi Gretchen! This recipe looks absolutely divine 😍 but I am not vegan, can I use eggs and butter and buttermilk, is there an adaptation of that? I'll still follow your channel no matter what, vegan or not ! Ignore those negative people that are unsupportive of your decision, keep being you!

@MultiGemgirl

7 жыл бұрын

ditto. I am not vegan so I have only tried the vegan recipes where I already of most of the ingredients.

@GretchensVeganBakery

7 жыл бұрын

thanks you so much and yes all the non vegan recipes are still at www.gretchensbakery.com this is the original recipe that I adapted to vegan: www.gretchensbakery.com/rainbow-vanilla-cupcakes/

@jasminemartinez2055

7 жыл бұрын

Gretchen's Bakery thank you Gretchen 😋

I will definitely try it 😇😍

Hey Gretchen! I love your recipes, I have tried a couple out and the are to die for! As you are now a vegan baker I wanted to ask if you could maybe repeat the recipe but with non vegan ingredientes ( such as milk, eggs ect.)? I understand that flaxseed is a substitute for eggs but I am not sure ho to re-substitute it for eggs. Please respond!

@GretchensVeganBakery

7 жыл бұрын

thanks! All non vegan recipes can still be found at www.gretchensbakery.com original recipe: www.gretchensbakery.com/rainbow-vanilla-cupcakes/

Hi Gretchen, Do these cupcakes freeze well? Have you tried gluten-free flour with this recipe?

@GretchensVeganBakery

4 жыл бұрын

I don't love freezing vegan cake, it takes a weird dense texture on the thaw, I have had great success with keeping them in the fridge though for DAYS and they are fine!! I am not a GF baker, but what I do know is that combining GF with Vegan is a bit of a nightmare! LOL

@httnl_

4 жыл бұрын

@@GretchensVeganBakery Noted. Thank you Gretchen.

I never knew you were vegan but I'm glad you changed the channel to match your lifestyle. I personal try to follow a vegan due to the horrors and abuse that happens in the meat and dairy industry. Please ignore the hate and just keeping being you. You're an awesome person! And I've learned some awesome vegan tricks. There's nothing wrong with being vegan and if someone doesn't like the content they can leave quietly. I'll never understand why people have to stomp the their feet like a child and announce they're leaving.

@GretchensVeganBakery

7 жыл бұрын

thank you so much for this message and kind words of encouragement! :)

Would applesauce work instead of the flax meal?

@GretchensVeganBakery

7 жыл бұрын

I havent tried it, typically applesauce is a fat replacer not an egg replacer. The flax meal will get gelatinous with the addition of water which is what lends to the binding effect as an egg replacer

Hi Gretchen! i would love if You could make a tofutti vegan cream cheese substituto. i dont have access to this product

@GretchensVeganBakery

7 жыл бұрын

Oh hmmm, thats unfortunate. Im not really sure what can be used instead :( try here yupitsvegan.com/basic-cultured-cashew-cream-cheese/

yes!!! i love you for making this a vegan version! i'm gonna make this asap! xoxoxo

@stephanielovestico

7 жыл бұрын

oh i just read your description..pay no attention to those people! im not sure if you tag your videos as vegan but it will become so popular just like the hot for food channel and the vegan corner. i wish you luck! i love your recipes ♥

@GretchensVeganBakery

7 жыл бұрын

thank you and yes I do!

@1Asahiko3

7 жыл бұрын

Gretchen's Bakery, today I tried your vegan Swiss Buttercream the first time. I always had a love - hate relationship with buttercream, since I am not able to get it right. So I was really afraid to try your vegan Swiss Buttercream, and did not believe it would work. Well, I tried it and I LOVE IT. it's the best buttercream I ever made, including all the non vegan versions I tried. It's so smooth, I just could not believe I did this :D thank you for sharing this recipe and for all your perfect instructions, which help me a lot. :) Greetings from Austria

hey Gretchen I did a little baking over the Christmas holidays Jamaican fruit cake and all. and this year I would like to incorporate people that are vegan in my customer list. the only ingredients that are from animals are the butter and the eggs. what would you substitute for 250g or 1/2lb butter and four eggs? or is there a method to know how much of one ingredient that can be substituted for another

@GretchensVeganBakery

7 жыл бұрын

HI Great!! The butter can be substituted straight up to a vegan butter or shortening I use flax eggs as the binder in most recipes, 1 egg= 1 Tbs flax meal + 3 tbs hot water

@alaina244

7 жыл бұрын

Thanks

@alaina244

7 жыл бұрын

Can your super moist sponge cake that u have on your other channel become a super moist lemon sponge cake

What’s the link on the tempering chocolate?

@GretchensVeganBakery

6 жыл бұрын

www.gretchensbakery.com/how-to-temper-chocolate/

hi please make ur version of a nutella cupcake too

@GretchensVeganBakery

7 жыл бұрын

Yumm, Ill have to find milk free nutella... Im actually eating Biscoff out of the jar with a spoon now - my intention was to make a Biscoff cupcake! LOL but I cant stop eating it!

Can i use almond milk instead of soy milk?

@GretchensVeganBakery

7 жыл бұрын

yes

Ah an undercover tree hugger, vegan is a old Indian word for bad hunter lol! You've shared so many yummy recipes that will have views forever, vegan will be a great addition to the story and many more subs. If anyone can make a delicious vegan recipe it is you. I have faith!

Kudos for you following your heart! Although not vegan myself, I still love all you do. Would you be willing to explain the substitutions? It mite help those of us not yet ready to make that vegan leap.

@GretchensVeganBakery

7 жыл бұрын

thankyou! All the non vegan recipes are still at www.gretchensbakery.com this recipe is where I originated from www.gretchensbakery.com/rainbow-vanilla-cupcakes/

@shirinf333

7 жыл бұрын

Denise Hammons The vinegar mixed with the soy milk creates a thick vegan version of buttermilk. Once baked the vinegar is not noticeable at all. It also reacts with the baking soda in the dry ingredients to create a lighter, flufflier end result. You can also use apple cider vinegar or lime/lemon juice in it's place. The flaxseeds mixed with water is a substitution for the eggs. It thickens up into an almost gelatinous state when left for a few minutes. It ultimately serves the purpose of the binder in the recipe. You can use chia seed or any vegan egg on the market in its place. 😊

@denisehammons779

7 жыл бұрын

shirinf333 thanks so much. 😊

@shirinf333

7 жыл бұрын

Denise Hammons Of course :)

@GretchensVeganBakery

7 жыл бұрын

thank you for the help here

❤❤❤

hi this is great..,, heres a challange can you do a chocolate cherry gataux also inti a cuo cake like ablack forst cupcake ?

@GretchensVeganBakery

7 жыл бұрын

thanks! Have you seen this one? www.gretchensveganbakery.com/black-forest-vegan-chocolate-cherry-cake/

@maritanasoysa

7 жыл бұрын

Gretchen's Bakery I mean a dairy cream useing chocolate cherry used real black forest cake.....the ussue that I have with the above one is , chickpea juice and coconut cream in a black forest ?in a cake ? no....sorry not something I think taste good in comoarison to the original.,..

@shirinf333

7 жыл бұрын

maritana soysa Why don't you try it first and then decide if you like it or not? Chickpea liquid is completely tasteless in the end result. I just made oatmeal cookies with it and my non vegan family & friends says that theyre the best they've ever had, even over the traditional non-vegan ones. So maybe give something foreign to you a try before judging it. You might be surprised that you like it... hmm maybe that's the reason you don't want to try.

@maritanasoysa

7 жыл бұрын

yes I hate the taste of chickpeas

@shirinf333

7 жыл бұрын

maritana soysa There is absolutely no taste of chickpeas whatsoever in desserts cooked with its water. I promise.

YAS Honey!!! Yas Gawd!

I've been a long time follower and love every recipe I've ever tried. However I am not vegan and I'm wondering if all your recipes be vegan from here on out?

@GretchensVeganBakery

7 жыл бұрын

HI Thanks!! Explanation in description below the video All non vegan recipes are still at www.gretchensbakery.com

delish😋😋😋

YESSSSSSSSSSS!!!!!!!!

I haven't watched in a while is Gretchen in doing vegan recipes?

@GretchensVeganBakery

7 жыл бұрын

Hi Yes! Explanation in description below video

im not vegan but I would total have a cup cake or five

@GretchensVeganBakery

7 жыл бұрын

LOL! Most people are like, "What!? this is vegan?? NO WAY!" Im just not sure why people think just because it doesnt have animals in it its going to be bad! LOL I hope you try!!

@alaina244

7 жыл бұрын

i would but the Tiramisu cake n the chocolate frosting is as far as ill get in Jamaica not a wide variety of vegan cheese here. wouldn't want to change the recipe

Wait I'm confused....are all your recipes vegan now? :(

@GretchensVeganBakery

7 жыл бұрын

HI thanks for watching, explanation in description below the video

@coffeesticks_03

7 жыл бұрын

Gretchen's Bakery Ugh now it's an all vegan channel? Unsubscribed

@idontknow6950

7 жыл бұрын

no t cool buh bye

@zarrzar1687

6 жыл бұрын

that's rude

Subbed because you are VEGAN.

@GretchensVeganBakery

7 жыл бұрын

Yes! thankyou!!

fckkk me !!! it seems so goood

@GretchensVeganBakery

7 жыл бұрын

it ISSSSS so good! :)

I hav no flaxmeal!!

@GretchensVeganBakery

7 жыл бұрын

original recipe www.gretchensbakery.com/rainbow-vanilla-cupcakes/

2nd comment

Since your recipes are vegan now, will you have a normal recipe written for this recipe that isn't vegan?

@GretchensVeganBakery

7 жыл бұрын

all recipes NON vegan are still at www.gretchensbakery.com (vanilla cupcakes, all the icings etc)

@GretchensVeganBakery

7 жыл бұрын

www.gretchensbakery.com/rainbow-vanilla-cupcakes/