This video with tips is the best. Super love it. Yesterday made on my own failed with you tips it turned out awesome. Thank you !

@PrashainKitchen

3 жыл бұрын

Thank you 💕 glad it came out well. Thanks for trying ❤️

Wowwww. You are amazing, I could not have figured it out myself. Thanks a lot!!!!

I love that tip and will be using it on my cast iron dutch ovens which I just received, and already clean the skillet which was once my grandmother's who cooked with for decades.

@PrashainKitchen

6 жыл бұрын

Very nice. It's a honor to own a family hairloom. I own a 100 yr old indolium pot and 90 year old Stone pot 😊

Worked beautifully on my Le Creuset pan. So grateful for crispy, perfect dosas !

@PrashainKitchen

2 жыл бұрын

so glad to know it worked on Le creuset pan. Thank you so much for trying and sharing your feedback ☺️

just got around to finally using my cast iron lava. used this to re season it! thank you!

@PrashainKitchen

5 жыл бұрын

Thanks for trying 😊

Perfect 👍 I will to season my pan to follow your instructions

Cooking is an art, i just witnessed it. Thank you!

@PrashainKitchen

3 жыл бұрын

Thank you for your kind words 🙂

Awesome, this 20 minutes trick works really well, thanks so much

@PrashainKitchen

6 жыл бұрын

+Ruchi Gupta thanks so much for trying this method ❤️😊I'm glad it helped you

I got my new Lodge tawa and followed the instructions. I was expecting that first few dosa's will stick but to my surprise, all dosas came out perfectly. Thanks for the video :)

@PrashainKitchen

4 жыл бұрын

So glad you found it helpful. Thanks for sharing your experience 😊

Thank you so much. This is so helpful !

Good morning! Just have got your cast iron tawa and have watched your excellent instructional video. My claps for the hand that has poured and made the shapeless batter into a perfectly 'round shaped' dosa:)

Simple, effective. Best video on the subject. Helped me immensely.

@PrashainKitchen

3 жыл бұрын

Thanks a lot for trying ❤️🙂 glad to hear that it worked out for you

Wow, tip is giving amazing results

@PrashainKitchen

4 жыл бұрын

Thanks for trying and letting me know❤️😊

Yum Yum.... I will get a cast iron Dosa pan right away .....

Perfect guidelines.. thankyou..it worked out very well ❤

@PrashainKitchen

9 ай бұрын

Thanks for trying. I'm glad it worked out ❤️

One can clearly see the care and effort put into making both the dosa and video!

@PrashainKitchen

4 жыл бұрын

Thank you 😊 anything for perfect dosa

thank you. it was indeed a success for me today with my new lodge dosa pan

@PrashainKitchen

7 жыл бұрын

Thank you for taking time to letting me know :) Glad it was helpful❤

Thank u so much I really need it 👌👌

It really works ......thank u very much for this idea.

@PrashainKitchen

6 жыл бұрын

I'm glad it was a success 👍 thanks for trying this method 💕😊

Hi I bought my pan a year back Hesitated to season watching several lengthy videos Thank god !i came across ur video Eating perfect dosa after so long time,struggled all these days for perfect dosa on my imperfect ceramic tawa🤪 Thanks a bunch 👍🏻👍🏻

@PrashainKitchen

5 жыл бұрын

Thanks for trying and let me know 😊♥️

Wow very nice video👌 Its useful i have the same one but its maintaince is hard now i got the tip will do it.Thanku

@PrashainKitchen

6 жыл бұрын

Thanks ❤️Do try😊

Thanks chechi,for giving this wonderful easy instant trick.today i tried it, and worked fantastically.all these years i ws really fighting with the tawa and spatula while making dosas.today i really enjoyed while making.

@PrashainKitchen

7 жыл бұрын

+vishakha anand thanks for trying. I'm glad you enjoyed using ❤️

Very well made video!

awesome video. super helpful. gonna try out my first ever dosa this week!!

@PrashainKitchen

3 жыл бұрын

Thanks 😊 do let me know

Very well explained and dry.Thanks. God bless you.

@PrashainKitchen

4 жыл бұрын

Thanks 😊

Excellent...worked like wonder

@PrashainKitchen

5 жыл бұрын

Thanks for trying 😊 glad it worked out for you

wow it worked like wonder.. Thanks a lot.. my cast iron griddle was lying without use for time.. I tried many oven methods.. it didn't work.. this method was so easy and it worked like wonder..

@PrashainKitchen

7 жыл бұрын

+aarthi anju hi aarthi, thanks for trying and taking time to let me know. Appreciate it❤️😊

@nikhilgaddam5136

6 жыл бұрын

aarthi anju I'm

Useful tips. Will try now for my new iron dosa skillet.

@PrashainKitchen

4 жыл бұрын

Do try and let me know

wow very clean way to make dose i like it

@PrashainKitchen

7 жыл бұрын

+Saakshi Mishra thanks ❤️😊

Very well explained very useful tips. I have seasoned two Cast Iron Tawas got from local market and those work as good as nonstick.

@PrashainKitchen

6 жыл бұрын

Thanks for trying😊 I'm glad it worked for you.

Thank you so much! I'm so curious about the dosa recipe 😍 it looks amazing!

@PrashainKitchen

2 жыл бұрын

Here is the recipe - www.prashainkitchen.com/recipes/idlibatter

@sandeepkodam2948

2 жыл бұрын

@@PrashainKitchen thanks

Superb!! worked like a charm. Thank you so much :)

@PrashainKitchen

5 жыл бұрын

Thanks for trying 😊

Explained so well

@PrashainKitchen

3 жыл бұрын

Thank you. Glad you liked it ❤️

Thx sweetheart !! i am going to switch to Lodge cast iron skillet leaving the normal non stivck ones for all. Very useful tips and information and wonderful demonstration dear !! really appreciate the efforts :)

@PrashainKitchen

4 жыл бұрын

Thanks so much for noticing the effort 💕

Thanks a lot. It really worked!

@PrashainKitchen

5 жыл бұрын

Thanks for trying 😊

Thank you thank you Prasha..this is awesome...I have 7 foiled stuck dosa dinners under the belt....hopefully some yummy breakfasts and dosa dinners using your tips😘

@PrashainKitchen

3 жыл бұрын

Glad you find it helpful ❤️

music .... just elevated to another level :)

@PrashainKitchen

6 жыл бұрын

+Mohammed Shoaib Thanks 😊❤️

@shantamohapatra2896

3 жыл бұрын

Which music is dis??

It's really worked well. Prepared nice dosa.

@PrashainKitchen

2 жыл бұрын

Thanks for trying and letting me know 😌

Awesome , this worked for me 😊

@PrashainKitchen

4 жыл бұрын

Thanks for trying and letting me know

It really helped..thanx

@PrashainKitchen

5 жыл бұрын

Glad it helped. Thanks for trying and letting me know 💕😊

Thanx for tip !

thank u for this useful information everytime I wasted so much of dosa batter on this iron tawa

@PrashainKitchen

7 жыл бұрын

+Surya Sunkara thanks for watching. do try and let me know 😊

Thank you for your detailed instructions from cleaning, seasoning and making the dosa in the iron cast pan. I shall follow your instructions and let you know how it turns out.

Super explanation 👌👌👌

@PrashainKitchen

3 жыл бұрын

Thank you ❤️🙂

Works like a charm. Perfect way to prep and use an iron tawa. Thanks a ton

@PrashainKitchen

5 жыл бұрын

Thanks for trying and letting me know 💕😊

Hey ! followed the instructions, and to my amazement my jini dosas came out really well. Just made my day. Thank you so much. 😊

@PrashainKitchen

4 жыл бұрын

Thanks for trying. Glad it worked out for you 🙂

Very nice video Prasha! 👍🏼😊

@PrashainKitchen

6 жыл бұрын

Thanks ❤️☺️

Well do I appreciate u

Thanks Prasha..I followed your instructions and Dosa came really good the way I wanted !! :)

@PrashainKitchen

4 жыл бұрын

Thanks for trying and letting me know ❤️😊

Brilliant...

@PrashainKitchen

5 жыл бұрын

Thank you ☺️

very nice n helpful

@PrashainKitchen

3 жыл бұрын

Thanks

Neat explanation good

@PrashainKitchen

5 жыл бұрын

Thanks 😊

That was really helpful video. Thanks 😅

@PrashainKitchen

7 жыл бұрын

+Maansa Flaunts thanks for watching and glad you find it helpful 😊 do share with anyone who might find it helpful as well.

@deepikasharma9

7 жыл бұрын

hi. I have lodge iron pre seasoned skillet. it's new. so should I season it everyday ? if yes for how many days and when should I start making dosa s on it. pls reply.

@PrashainKitchen

7 жыл бұрын

Hi deepika, I suggest commenting outside thread. Only new comments are notified, Hence late reply. I recommend seasoning it first. Atleast a couple of times. Also start by making paratha with ghee and just rinse it before making dosa.

hi thank you so much I tried today it came out very well.

@PrashainKitchen

6 жыл бұрын

Hi, I am glad it came out well. Thanks for trying 😊

@geervanipadmanabhan72

6 жыл бұрын

thank you so much upload more kitchen tips

@PrashainKitchen

6 жыл бұрын

I will 💕😊

@geervanipadmanabhan72

6 жыл бұрын

Thank you so much

That's a lovely video :) Great and keep going ! :)

@PrashainKitchen

5 жыл бұрын

Thanks thambudu☺️💕

Thanks for the great video. I'll definitely try out the methods presented. I have one question: can I use vegetable oil instead of coconut oil?

@PrashainKitchen

6 жыл бұрын

Thanks 💕 do try and let me know. You can use any oil. I also use sesame oil or peanut oil

That was an awesome video . Your dosa batter looked heavenly. Could you please share the recipe

@PrashainKitchen

3 жыл бұрын

Check out the link for dosa batter recipe here. www.prashainkitchen.com/recipes/2012/02/normal-dosa.html?rq=Idli It's an Old post. Ignore the images. But the Proportion I use is 4 ( idli rice) to 1 1/3 urad dal.

You’r Video made my work more simpler for the first time use of my lodge cast iron for dosa, Thanks alot for the video.

@PrashainKitchen

5 жыл бұрын

Thanks for trying 💕

awesome ☺🙂

@PrashainKitchen

5 жыл бұрын

Thanks 💕😊

Thanks

Great Respect to the Annapurna Devi..🙏🙏🙏..It is one of the Best explainatory video i have ever seen on youtube related to seasoning..Hats off to ur Work n Minute detailin Mam..Editing of video is mindblowing..Over all This video is like a freshness in life with music..God bless u n ur family..May your all wishes come true..Its not at all an easy task to create such detail n useful video..Thanks a lot..🙏🙏💐💐

@PrashainKitchen

4 жыл бұрын

Thank you very much for your kind words and appreciate your feedback. Thanks again for noticing the effort 💕

hi your tips are vey useful. Just one question can we apply some other oil instead of coconut oil as i don't have edible coconut oil.Plz reply. I would appreciate.Thanks.

@PrashainKitchen

6 жыл бұрын

Thanks 💕 yes, you can use other oils.

Super !! Want proportion of rice and dal for the golden brown dosa please 🙂

@PrashainKitchen

6 жыл бұрын

I use 3.5 idli rice and 0.5 urad dal + handful of poha and a tbsp of fenugreek seed for my idli dosa batter combo. For crispy dosa I suggest you omit poha and add extra 0.5 cup raw rice 😊

Hello. Thanks for the information. U really inspired me to buy a cast iron skillet. I have a question.. did u try to make chapati or paranthas on it?

@PrashainKitchen

5 жыл бұрын

I do. But don't forget to season it again. Thanks 😊

Great Video. Can I use this exact pot for roti? They dont sell a lot of tawas near me

@PrashainKitchen

4 жыл бұрын

Yes. And thanks 😊

Super mam

@PrashainKitchen

5 жыл бұрын

Thanks 💕☺️

Prashaji whenever I want to make dosa.Will have I to sesion the tawa every time

@PrashainKitchen

4 жыл бұрын

No need to season like this every time. But need to wash throughly and apply a little coat of oil.

Hi, thanks for the video, dosas came out great. When we wash the pan with salt and are done with seasoning. Before use, when I apply oil and wipe it, I get this brownish black residue. I have seen it in your video as well. Is it safe to use ?

@PrashainKitchen

5 жыл бұрын

It's the oil that we seasoned with. It is should get better with each use. Thanks

Good video. Now I am hungry :)

@PrashainKitchen

6 жыл бұрын

+Simon Hoekstra thanks❤️😊

Thanks it worked for me. Just wanted to know whether I will have to season it again for 20 mins the next time I make dosas( I mean after wash) or it's just for the first time?

@PrashainKitchen

6 жыл бұрын

Thanks for trying this. I am glad it worked out well for you. Not necessary, Just scrub the corners and use mild soap. Dont forget to heat you pan on low flame for atleast 10 mins before pouring batter

Hi I was searching for tips to make morumoru dosa using my new cast iron griddle after my nonstick Tawa got damaged just after 6mnths use on electric glass top. I tried other solutions but yet dosa got stuck to the griddle.. gonna try ur tip today.. thanks a lot

@PrashainKitchen

6 жыл бұрын

+siva sankari venkatesh Hi, thanks for stopping by. I hope you enjoy crispy dosa like I do. Don't forget to wait until the dosa come out of the pan😊 let me know how it came

Thank you, great instructions.. is the 20 min heating of the oiled pan only required once, right?

@PrashainKitchen

4 жыл бұрын

Every time you season the pan. Thanks

good

@PrashainKitchen

5 жыл бұрын

Thanks 😊

nice

@PrashainKitchen

6 жыл бұрын

Thanks ❤️☺️

Really helpful video... I want to ask that instead of coconut oil any other oil can be used?

@PrashainKitchen

5 жыл бұрын

Any oil should work

Hi Thanx for lovely tip. I was reluctant to shift to cast iron tawa after using nonstick for decades. After using Pls advise how do we maintain it till next use. In one of the cast iron brand they advise not to wash after every use.. Is that good.

@PrashainKitchen

6 жыл бұрын

Hi, if the brand recommends it do follow. But I wash it with warm water and mild soap everytime . I scrub the corners of the pan where oil gets settled. Apply oil and reheat

Very helpful ..... Can we apply same trick for skillet n kadhai too ????

@PrashainKitchen

3 жыл бұрын

Hi, I am not sure of what kind of aluminum pan you own. If it's cast aluminum you can use this process. If not, I would treat it as stainless steel pan. Regular handwash.

Hi... I love ur dosa... Plz upload dosa batter also with measuring cup of rice... Dal... N water while grinding d process.... I HD rava poha.... It was stitching even after seasoning it.... Can u advice me

@PrashainKitchen

4 жыл бұрын

I will definitely add a video for dosa batter. If rava dosa is sticking to the pan, please check two things, if the pan is evenly hot and greased well. Trying adding onions to the bottom to see if it works. Thanks for your feedback 😊

Hi I tried it and it turned out great :) could you plz share me your dosa batter recipe too.thanks.

@PrashainKitchen

6 жыл бұрын

+Lakshmi Ramanathan thanks for trying. I usually do 4 : 1 (idli rice: urad) 😊

Nice video Prashanthy . How do you spread oil in the hot pan? What is the blue thing- paper or cloth. ?

@PrashainKitchen

7 жыл бұрын

+Harini Gurusamy hi, thanks 😊 yes, it's a cloth, I used Scorth Brite reusable cloth. Paper doesn't work very well on hot surface. Other alternates are silicone brush spreader or oil spray.

Amazing. It would be nice if you could also upload a video for a perfect Dosa Batter. Your seems so perfect! Crispy yet soft! Wow!

@PrashainKitchen

4 жыл бұрын

Definitely. For now , proportion 4 cups idli rice and 1 1/3 cup urad Dal. Also note, this proportion is because I grind in blender.

@hardikoza8853

4 жыл бұрын

@@PrashainKitchen Thanks.Also I would like to know how long will the Dosa Tawa stay seasoned after we follow your process? Is it like you do it once and forget about it or has to be done periodically?

@PrashainKitchen

4 жыл бұрын

It needs to be done periodically. Depending on how often you use Dosa tawa and how well it's maintained in between

@hardikoza8853

4 жыл бұрын

@@PrashainKitchen Ok. So if I were to use my Tawa every day and am decent with my maintenence, then how frequently do I repeat the process? Thanks.

@PrashainKitchen

4 жыл бұрын

I would say monthly

Tqvm Prasha...is ur tawa a pre seasoned one...n wat is the size of the tawa...kindly advice.. Thanks again good day ahead

@PrashainKitchen

3 жыл бұрын

Thanks for watching. This is preseasoned. Brand is lodge and size is 12". Link for this pan is in description.

Hi, do we need to season d bottom of the pan too? I m worried about the rust...

@PrashainKitchen

6 жыл бұрын

+vinamrata irraker yes you need to clean and apply oil at the least

I got my cast iron taw today only I followed ur tips and dosa came out be d perfect one Should I follow all these steps everytime I make dosas or first time only Seasoning etc.. Do Reply Thanks

@PrashainKitchen

3 жыл бұрын

No need to do this detailed seasoning everytime. Just try to wash it clean with out debris and apply light coat of oil after pat drying

@soniagupta6997

3 жыл бұрын

Thanks for your quick response

Looks nice! So should we season it every time!?

@PrashainKitchen

7 жыл бұрын

Thanks :) and Yes, if you are washing it. It is recommended to apply oil and maintain the coating. Sometimes when I make phulka's I simply wipe, apply coconut oil.

@debashisbarik4805

4 жыл бұрын

@@PrashainKitchen please please come up with a phulka making tutorial in cast iron skillet/Tawa. I'm sick of having rice 24*7 in this lock down, lol!

Fantastic video & tips 👍🏼👍🏼 thanks! Why have you stopped making videos regularly dear..?!

@PrashainKitchen

4 жыл бұрын

Hello, thanks very much for your feedback. Life got a little busy. Recently moved and had a little one. Wanted to produce good videos with quality content. So taking time off. I am preparing for making more videos

@inmyopinion-

4 жыл бұрын

Prasha in Kitchen oh that’s wonderful , congratulations!! 🎊🎉 Enjoyyyy this beautiful period of motherhood 😊 we’ll be waiting for your videos whenever you’re ready to post them

Hi Prasha just tell Im your new subscriber I have had bought same tawa from Meyer but unable to spread dosa even though it's not sticking it get heated fast or what it is same which you have

@PrashainKitchen

3 жыл бұрын

Each stove top is different. I suggested heating the tawa in lowestest possible setting. Try sprinkling water to check the temperature. If not, please season again before trying.

Good seasoning process however I’m interested to know where did you buy the dish’s washer stand. I like it😊

@PrashainKitchen

5 жыл бұрын

Hi, product by OXO. It's one of my most treasured kitchen products. Has served me well for more than six years now😊 Here is the link - amzn.to/2vsIBGT

@shalinidear

5 жыл бұрын

Awesome. Thank you.

Can tell me the song that starts at 2:32

After first dosa how do you cool down the tawa for the second dosa batter to not stick when spreading.Since it's a cast iron heat retains so how does it cool off fast.Do you apply water and is it good for tawa.

@PrashainKitchen

5 жыл бұрын

That's the reason to maintain the low temperature throughout. If you still feel the need to reduce temperature, sprinkle water and lower the temperature even more

Where did u buy the spatula from

@PrashainKitchen

7 жыл бұрын

From india. here is something similar from amazon amzn.to/2sEATsU

aluminum k tava me dosa nhi bann raha h raba Rosa ... koi or idea hekya ?

Using a wodden laddle to lift the dosa? Does the steel help or the wodden one is ok.

@PrashainKitchen

3 жыл бұрын

Any ladle is ok.what ever works for you

Can i use same cast iron tava for making rotis/chapatis?

@PrashainKitchen

5 жыл бұрын

I have a traditional Indian style iron dosa tawa and lodge. But I often end up using lodge for both roti and dosa when we have company. Although its easier to just have two pans. So clean up and maintainence varies.

after pouring the dosa in what flame we have to keep iam using preethi blu flame glem

@PrashainKitchen

6 жыл бұрын

Hi geervani, I'm sorry to hear that you are struggling with cast iron tawa. I always make dosa in low to medium flame. Make sure the heat is evenly spread. Coat the pan nicely with oil before starting to pour dosa. Don't turn unless it is coming. Low flame, waiting and even heat is the key. Hope you give this a try 💕

Thankyou so much....my Mom's cast iron tava was lying idle for many years.Your tip was very useful ...made lovely crisp dosas 🥰🥰🥰

@PrashainKitchen

2 жыл бұрын

Thanks so much for trying and letting me know 🙂 so glad it worked out for you

I rub a half cut onion on the heated iron surface and spread the dosai batter and it comes out perfectly every time. We can also get away using less oil !

@PrashainKitchen

7 жыл бұрын

Hi, thanks :) We have satvik days in between. So never struck to try that. Many seem to suggest that. Will try and include. thanks for the suggestion.

@Anione111

4 жыл бұрын

Joyce, do you rub the onion on heated iron surface with oil or without?

I have tried number of different ways till now to turn iron tawa to non stick..But always failed..especially while making dosas which are not fermented..Finally i asked with my grandma..she has said the same thing which u are doing in this video..But she has said it to do it for 4 days...Today is second day..I can already see oil layer on the pan...I have 100% trust that this will work

@PrashainKitchen

3 жыл бұрын

Thanks for trying.

Hello do we need to do seasiong very time before use

@PrashainKitchen

5 жыл бұрын

No need to fully season it. Scrub and make sure there is no debris. Apply a light coat of oil.

Should we heat the tawa for 20 mins every time or when we buy before starting cooking once heating tawa for 20 mins is it enough, please reply?

@PrashainKitchen

4 жыл бұрын

Do it While seasoning. Thanks