Thank you so much! I had no idea there were so many ways to temper. I'll look out for your dosa recipe next.

You explained very well with multiple options. Thank you.

Very well explained as allways..I allways watched your receipes. the way you pitch it it's very understood

V useful...was waiting for this❤

Awesome presentation. Never understood the seasoning better👍

Thank you for sharing. I really liked the way you explain the different ways in detail.

Thanks a lot for such a wonderful video so much options. I was waiting for this video.🙏🏻🙏🏻👌👏🏻👏🏻

I Always watch your videos. Thankyou. Nobody could take efforts to make such a detailed video except you.

Nicely explained...so many options....tyvm

Very nicely explained. Thanks

You speak in a very captivating way chef🙃🙃 I could losten to you for hours. Well done👏

Wonderful video Thank you very much

This is the best video I have seen of tempering cast iron tava. Thanks so much Varun. You are an awesome Chef 👨‍🍳👨‍🍳 💕💕

Thank you so much for the much needed info on tempering the cast iron tawa the right way. How about guiding us tempering the stainless steel tawa or hard anodised or non stick tawa/pans.

Wow u made my day thank you so much

Thanks really informative

Very well explained. Now i am going to buy cast iron tawa😊

Well explained boss. Very nice. Keep it up

Very explicit info

Very Helpful video

Thanks you chef

Very helpful video

Very well explained..Thanks ...Flame should be on high or medium?

Very nice video...Cast iron facial 😀 treatment

Amazing explanation 🎉

Loved it 🎉

Thank you.

Thank u sir

Well explained

Awesome

Superb ways you have given. Easy to use. Thank you so much.

Very well explained. I was having issues with my cast iron Tawa, but now I can easily use it. Thank you

Excellent video

Well explained. This is when we get a new tawa. How to clean the tawa we are using.

Plenty of wrong information here. I'm surprised and disappointed that one of my favorite chef is giving out so much of misinformation. Probably too much of social media effect. Anyway, for people reading this, DO NOT soak any cast iron utensils in water. Many years ago someone suggested this method and our tawa went bad quickly. It's a sure shot way to start rusting and getting rid of it and re-seasoning is a very painful process. The starch method is used to season clay utensils and definitely not cast iron. Below are the right steps to do it correctly. It is a long process but ensures that your tawa will last for a very long time. 1. The tawa needs to be washed to get rid of dirt though the company has it pre-seasoned. Once it's washed, DRY IT IMMEDIATELY by wiping it with a dry cloth. Next, place it on the stove with the flame on for few minutes to completely ensure that the water has completely evaporated. Take it off the stove and let it cool down and ensure that water doesn't touch it again. 2. Now, take some tissue paper and coat the entire tawa with a thin coat of oil and give it a good rub. Next, take another dry tissue paper and rub any excess oil. This is very important, since if you don't do this properly, you'll have spots of oil and the coating will not be quite well. 3. Take the coated tawa and place on the stove with medium heat and once it's hot enough(this depends on the thickness of the tawa), put the flame on high for just 2 more minutes. Turn off the flame and then let the tawa cool down. Follow points 2 and 3 for at least 2 more times and you are sorted for a very long time. In case you start food sticking to it again, give it a good wash, DRY IT COMPLETELY and then follow the above points again. This is basically the re-seasoning process.

Tq

Which brand is this. Looks nice. 😊

🦋🌻🌈🌺❤️Thank you!👍🏻❤️🌺🌈🌻🦋

Which brand of cast iron tawa is best plz suggest

Where did you purchase, Amazon or Flipkart pls

Hello Thank you It was nice knowing different ways of tempering. Is there any other thing which can be replaced for onion on the last step at 11.15minutes shown, for those who don't eat or use any kind of under root vegetables like onion, garlic, potato, carrot, beetroot, etc ?

@baishalideb5565

4 ай бұрын

u can use any vegetable of ur choice ... brinjal will also do ...a cotton cloth dabbed in oil will also do.

❤❤❤❤❤

Dosa was born in Davangere and now it is famous all over the 🌎🌍🎉🎉❤💯👌👍

👍

Do you wash seasoned/tempered tawa after each use or just wipe it clean? Thanks.

Hi…Do we need to temper the tawa everytime we use or is it only for the first time?

Hi Chef can old rusted cast iron kadai be tempered and made to use again?

Why you made it more complicated..? Just wash it with soap and heat it after applying some oil cool it then do the same process 2 to 3 times..that’s it..come on man

@ShreetuShah

5 ай бұрын

Thank you

@priyatyagi4477

5 ай бұрын

Hi mera cast iron tawa kafi tym baad bhi proper work nhi karta hai dosa chipakta hai Usko kaise properly season karu plz guide me

@rufus6711

5 ай бұрын

​@@priyatyagi4477 My cast iron getting dark mid of it, dosa getting dark mid of it why and how to set it proper

@aishwaryaaishu8416

3 ай бұрын

​@@rufus6711im facing same issue

@rufus6711

3 ай бұрын

@@aishwaryaaishu8416 I couldn't get solution if u find Plz let me know ji.

Pls help to choose a good brand of tawa for longer duration 🙏🙏🙏

@hottroddinn

5 ай бұрын

Brand really doesn't matter. Choose the size and decide how thick your tawa should be. Also, try to choose something which is as smooth as possible and ensure that there are no thick pores. The thickness of the tawa along with how you maintain pretty much decides on how long the tawa will last.

Hi, l like the dosa dawa. Could you please tell me the brand name?

After washing the tawa whether we have to apply oil,does this castiron tawa gets rusted?

Is tempering and seasoning the cast iron utensil the same thing? Also why the usual Iron Kadhai we use for milk based sweets is not black and why cast iron is black? Can we make milk based sweets in a cast iron Kadhai?

@hottroddinn

5 ай бұрын

Good questions. Cast iron is black due to high carbon content in it. What milk based sweet were you looking to try on the cast iron?

I purchased a new cast iron Tawa. Can I make roti on it for few days & then use it for dosa??

So do v have to temper the tawa everytime v have to use it

This tempering is to be done every time or only first time before use.

I wana buy now where from

Which brand dosa tava u hv used

Which brand cast iron tawa u r using??

Has anyone tried any tempering method. . Pl share the best one

Please share the link of the tawa you used

Which brand,

How long should we soak it in starch water?

Wouldn't soaking cast iron in rice water or potato starch cause rusting of the pan? and could you please explain what the other methods of "tempering" are doing to help make the pan nonstick. Isn't applying a coat of oil and baking the pan sufficient?

@hottroddinn

5 ай бұрын

You are absolutely correct. Check my other main comment about doing the process correctly.

My cast iron tawa and kadai getting dark mid of it, dosa and curries getting dark mid of it why and how to set it proper

How long soaking in starch water ?

Is it works on induction gas?

@abcdmakri

11 ай бұрын

Yes

Rawa dosa is still getting sticky on pan… this is my third dosa in a new pan… should I give it more time?

Which brand tawa is this? Please recommend.

@abcdmakri

11 ай бұрын

Ferrite castiron

@sukanyapradeepkumar3508

9 ай бұрын

This brand is not there in Amazon

@Vinnakotaradhayamini

8 ай бұрын

It's Prestige Cast Iron Tawa

@tejaskumar7114

8 ай бұрын

Indus valley

@hottroddinn

5 ай бұрын

@@abcdmakri- kuch bhi!???

Sabse asan hai tava ko achhe se dhho kar sukhake dosa banane se pahle 1-2 parathe bana lo..

Thanks for the tips. The dosa texture is still not perfect.

Any suggestions for Jain people? We do not use Onions in our kitchen

After each dosa, do we need to brush the onion. Also, is Tempering Tawa one time process or you keep doing it each time you want to start making dosas or cook anything ? Can anybody please answer and help me with my questions. Thank you

@preetithareja2383

6 ай бұрын

I have the same question

@hottroddinn

5 ай бұрын

@fatemaj9971 and @preetithareja2383 - Re-seasoning is required only when you start tawa starts showing signs of stickiness. For the right and full process, please refer to my main comment on this video.

@priyatyagi4477

5 ай бұрын

Except onion wat we can use ? We don’t eat onions

@hottroddinn

5 ай бұрын

@@priyatyagi4477 - If you are asking just to coat the tawa with oil, you get silicone brush for cooking. You can dip that in oil, remove excess oil by dabbing on the side of container and lightly rubbing it on the area where the dosa will be poured.

You are making it very complex not clear at all

But we don't eat onion. What else can we use

I soaked the tawa in rice starch and it attracted rust 😢

Oh भाई! 😢 मुझे नही बनाना डोसा

Speak fast buddy… kitna bolta hain, you got a good message get to the point quickly no one has time for your easy rambling

It's all confusing.