Aap ko soft dosa pasand hae ya crisp?

@pranjalmatolia5397

Жыл бұрын

Crips

@vinodkhatri4824

Жыл бұрын

M Dono banata hu ji Aur Dono ka Jayka Achha hota h ji

@priyashah4193

Жыл бұрын

Mam mera to alwayes clean hota he...my maid is superb...but she used kaanch paper on it

@Cookieduhh95

Жыл бұрын

Crisp crisp sirf crisp

@malavikasingh7049

Жыл бұрын

😂🤣😂🤣

Most important apart from pan seasoning is your batter should have correct consistency

For cleaning the tawa, slightly heat the tawa and rub a half lemon (aadha nimbu) on it It will just look like new

Thank u apki wjh se aaj phli bar mera dosa lohe k tave per bhut acha bna hai.....

Bht aala Meri problem solve hogae Alhimdulillah. Bohat shukria.

Just cut an onion and rub it on the hot pan before making the dosa, it will never stick. Do it just for first 2 dosas and then you are good.

@Manjitkaur-fc1lo

3 ай бұрын

Thanks mera dosa chipak jaata hai main aapki trick use karungi 😊

Thank you so much ma'am, it's the most effective way dosa chipakne ki pareshani se bachne k liye...bahut useful h

It's really perfect recipe that you both explained .......................! Mind-blowing items which you have made ...........................!

Awesome tips and tricks 👌👍

No need of all this trouble, season it once using rice water from cooking rice, the byproduct, either dip the tava in a bucket full of rice starch , leave it for 3 days , after that wash it and use. It becomes automatically non stick. You can also pour thick kanji vellam(rice water after cookin) pour it over the tava and leave it like that for 3 days.

@ra33661

5 ай бұрын

Won't it rust in those 3 days?

@anonymouse05

3 ай бұрын

Yeah exactly ​@@ra33661

Bht sahi faida bataya aap ne bilkul sahi

Am watching and trying simultaneously and trust me it came really well 😍

Thank you so much mam. I tried dosa on iron pan by following your steps and it came out perfect. Thnk u😊

👌🏻👌🏻👌🏻👌🏻❤️❤️❤️i love dhosa 👍🏻👍🏻best dhosa banaya aapne me bhi try karungi lohe k tave par

Methi ka use karna chahiye aur dosa daalne se pehle paani ka spray kar ke wipe karna jaruri hai taaki dosa ko right temperature mile. Proper fermentation nhi hoga toh bhi dosa chipkega. Tel bilkul naa ke barabar use karna chahiye.

जाने कबसे इस जानकारी का इन्तजार कर रहा था,धन्यवाद.

I tried it.. it works so well. Thnq 🤗

During the first step when you scratched the tawa with spatula, you may also sprinkle a spoon of salt and then scrape it using a cotton cloth. The salt particles acts as a scrubber and it will completely scrape off the carbon particles.

@yuvrajthakur5559

Жыл бұрын

qqaqlpL

@RakhiDhavale

Жыл бұрын

Wow , didn't know this

@anjalialam1431

Жыл бұрын

I do same thing it's techniques use in chinies cooking where they used to make there pan non sticky .....

@sonamkapsesonamkapse4336

Жыл бұрын

Great information....I really don't know anything about it

@namratapatil696

Жыл бұрын

@@yuvrajthakur5559 ki e re

Awesome 💕💕💕

Thank you Shilpiji. Very informative video.

I swear I tried it it turned out so well

Kitne behtareen tareeke se sikhaya aapne👍😊thanks.....ab Dosa banana se daar nhi lagega...enjoy karengy😊🥰gbu

Amazing as always

The oil and water trick works perfect. Thanks

Aapneh bohot achii tara seh ham logo ko dikhaiya kaiseh tawa ko season karnachayeh. Shukria Ji ❤

Meri mummy to kacchi ईट se ghis deti h us bahut accha saf ho jata h har ghar m sayad ese hi saf hota hoga lohe ka tawa or khadhai bhi

Am so happy that you are pronouncing it as dosey.

This IDEA 💡is 💯really works 😊thanks for sharing this POWERFUL IDEA❤

Excellent tips mam needed this advice 👍 thank u

I saw this video yesterday and I was amazed.. actually after 4 years, I thought I should eat dosa. So 4 days ago I made the batter and made dosa one round, it was partially successful as the metal pan was not used past four years.. so yesterday after watching your video, today I decided clean the pan and make dosa.. so morning I cleaned the pan as per your video and then started dosa as per your instructions.. yes indeed my dosaa came out marvellous.. absolutely stunning.. I used to follow this method four years ago and then I fell sick and stopped making dosa. Anyways, thankyou so much for bringing my forgotten dosa making techniques.. thanks again.. I really enjoyed your explanation.. I just finished eating those yummy dosaa and now writing this comment. I am posting my dosa video in my channel, you can watch it if you want.. 😊🤗

@FoodsAndFlavors

Жыл бұрын

thank you so much for writing to me, so glad that this trick worked for you. I always grease my dosa pan like this only. It works everytime

☝️Excellent tip. Thank you.

Maine aaj apki trick ko follow kia step by step or the result was awesome...I never thought ki iron tave pr Aisa result mil sakta h...thanks for the recipe...

थैंक यू सिस्टर जी बहुत अच्छा

Thank you so much for sharing this trick...its really helpful

@FoodsAndFlavors

Ай бұрын

Thanks for liking

Well done direct without wasting time you started your video

Thanks so much for a beautifully explained vedeo on the nitty gritty of making the perfect dosa

thanku so much ma'am....my dosa turned out too awesome just because of ur method

With my suggestion you can make the same result on non stick tava as well. It's very simple. Dosa gets crispy with nice color ONLY if the dosa sticks to the tava. Of you use even a tiny bit of oil on non stick, these oil bubbles gets under the dosa and lift the dosa from the tava and now you have non uniform color!! So to avoid this, when you start making the dosa, first spray a water on tava. NO OIL. JUST WATER. then apply batter as usual, and even apply ghee on top of the dosa as well. You will get the perfect crispy with uniform color dosa. Now here comes the trick. Before the next dosa, again spray water on tava and make sure all the oil or ghee is evaporated from tava. That's it. You are a winner now. However, honestly I love cast iron tava and dosa. It's healthy and tasty. Non stick coating is a problem. But for the beginner noon stick tava with my technique, you will be hero. Ha ha . Yeah that's what I feel when I make the perfect dosa. Feels like I have done the best perfected work in my entire life. 😃

@priyamohnot

Жыл бұрын

A paint is applied On aliminium tava, called Teflon coating which makes it non stick.. you might have seen your old nonstick tawas this paint coming off from many places,where it went? .....in your stomach, with your dosas. Thats why iron tawa may take a lil effort but are way more better option. No harsh feelings for you, just want to make people understand that aliminium, non stick cookwares and plastic... should be kept away from our food. Everyone one of us has used nonstick tawas, aliminium cookers, and ordered food online, which they pack, hot food in plastic covered with aliminium, its a big danger. Please requesting once agin dont take me otherwise. And switch to healthy alternatives. God bless

@Suniana085

Жыл бұрын

​@@priyamohnot what happens with Aluminium

I always make dosa on roti tawa because I have only one .you need not clean it after making each dosa only thing is tawa should be clean without any deposits.just put a drop of oil rub it with onion and your tawa is ready

@meeravaghela3630

Жыл бұрын

Mere pass vo aluminium ka tava hai uspe banega kya

@dipsxyz

Жыл бұрын

@@meeravaghela3630 never use aluminium for cooking. It is very dangerous for health, when hot it releases heavy metals which gets added to food. throw all aluminium wares from your kitchen.

@Dave_en

Жыл бұрын

@@meeravaghela3630 aluminium me humesha food chipakta hai. Cast iron ka products use kijiye. Tel kam lagega aur chipkega bhi nhi.

@anonymouse05

3 ай бұрын

​@@dipsxyz😳really?? I've lot of utensils aluminium only

@sharyamishra2842

Ай бұрын

Oil or water se cleansing kr sakte hai

Thanks for watching ur videos.. actually we got this problem and then I seen ur videos and make perfect...nice videos...

It really worked ma'am Thank u for sharing ur experience n knowledge

This hack actually works....after so many unsuccessful atemmpts😢 ...finally i saw this video and since then all the dosa turned out so perfect and paper like❤

@FoodsAndFlavors

9 ай бұрын

Thank you so much for trying and sharing the feedback

Excellent ❤

Wah just amazing 🎉

Shilpi you are really great. आपने जो तरीका बताया तवा साफ करनेका, वाकई बहोत फायदेमंद रहा.

After making dosas, every time clean iron tawa with a steel scruber rather than a nylon scruber, tawa surface becomes too much smooth, and keep applied oil on a tawa especially on an iron tawa, everytime wash tawa before preparing dosas. Heat up iron tawa only for just 15 seconds on a high flame, that's more than enough.

This is first north Indian channel I have seen which done justice to the look of an actual dosa 😍❤👌

Thank for your informative ভিডিও।

Bhot acha betaya didi aapne aapki trick dekhe ke humara dosa shi Ben gya❤

It was very very helpful. I was struggling a lot to make the Dosas but finally found this video and was very helpful. Thank you so much💟

@FoodsAndFlavors

Жыл бұрын

Most welcome 😊, keep connected and keep watching foods and flavors

Aap ka bahut shukriya di 😊

It actually work ...thanku so much for all the tips

I tried it ,really wonderful result My iron pan is just after this process turned a tawa which ment to be for dosa's .....follow the process as shown U will get 100% results over and above your expectations Before dosas are sticking badly.. After seasoning it really turned perfect non sticky pan

@tech-kanpuriya2163

Жыл бұрын

Must watch this series m.kzread.info/dash/bejne/Zq6Al5iokZm1ncY.html

@samriddhicutebaby......6161

Жыл бұрын

Nonstick bale pe dosa mota bnaya or jldi bhi utar diya or lohe bale pe patla paste dala tha

@samriddhicutebaby......6161

Жыл бұрын

Nonstick pe bhi kafi acha bnta h pr apne jaan k ni bnaya acha

Amazing Idea I saw the video today and did the same and I got the perfect dosaas it was so crispy and tasty❤Thank you so much

@FoodsAndFlavors

Жыл бұрын

Most welcome 😊, do try my recipes sometime

Thanku mam🥰🥰mujhe is vedio ka kabse intzar tha 😘😘😘

I tried it, it works 👍

When u buy it apply oil and keep under sun for 1 or 2 day and wash it ,leave it in wash basin in kitchen when u wash rice or daal pour that water into tava leave for 8 hours then wash. On hot tava fry red chili with oil and throw it in dustbin don't use that wash then use .some time when it will stick use pan leaf spread it on hot tava or onion

@Swatioo10

Жыл бұрын

Can you please tell me why should we do this? Why to put water on tawa & then leave it for 8 hours before washing

Mein bhi aise hi karti hu 👍fir tave ko wash karti hu

@tech-kanpuriya2163

Жыл бұрын

Must watch this series m.kzread.info/dash/bejne/Zq6Al5iokZm1ncY.html

Tq di for ur helpful vedio. Bahut kam aaya meri.

बोहोत अछी ट्रीस्क बताई है आपने बोहोत ‌बोहोत धन्यवाद आपको दीदी 💐💐🙏🏻💐💐

Scrub onion or potato, don't overeat tawa , after dosa making wipe with tissue or cloth when cooled and store, use cleaning liquid before making dosa again

@user-kx5du2qd4i

Жыл бұрын

Tawa should be on low flame while spreading batter..so that it doesn't stick to tawa..if it is too hot batter will stick to tawa..

@Dave_en

Жыл бұрын

@@user-kx5du2qd4i thats why water is sprinkled before pouring the batter. Reduce the flame, sprinkle water and then wipe with damp cloth.

Take a onion and rub it for 2 minutes, then u can make dose. Then there is no tear in dose.

@sunitanambiaryourlegalpal8424

Жыл бұрын

How to prepare neer dosai. I tried but not getting a perfect one

Shukriya.. I'll try and will come back to this vid

Thanks so much mam bhutaccha mujhse dosa bnne lga

Madam , to phele dosa jalana hai & then clean karne ke baad dosan banaye ?

@Chetna_Mane

Жыл бұрын

😂😂😂 no

@GOALRRBPO

Жыл бұрын

😂

@swatiswarnakar2967

Жыл бұрын

🤣🤣

@me-khan

Жыл бұрын

Stupid

@vlogzone3183

Жыл бұрын

🤣🤣

Thank you mam aapki vajah se mane ist time acha dosa bnaya h

बहुत अच्छा लगा आपका वीडियो 🎥

meesho bahut ghatiya app h

@yogitamirashi1646

Жыл бұрын

ha bilkul sahi kha aapne

@roshniverma5895

Жыл бұрын

Apse Kisi ne pucha

@sp-hz3tl

Жыл бұрын

@@roshniverma5895 tumane

@vlu8523

Жыл бұрын

Haa bilkul sahi

@kingscreation4080

Жыл бұрын

Bilkul bilkul ekdum farzi app h ulte sidhe saman bhejte h aur fir koi help b nhi milti ekdum faltu aap ... Mera to mn gaali dene ka tha but

Thanku shilpi ji for sharing this trick Aaj Maine iron tawe pe dosa banaya by using ur method ,dosa comes out very crispy aur chipka bhi nahi 😊

@FoodsAndFlavors

19 күн бұрын

Thanks

Thanks a lot for teaching this trick.

Perfect banraha he Thank you

Informative video

Nice sharing ❤❤❤

Wow amazing, it works

U r awesome ❤

Excellent ma'am.. i had tried ... Effective hai

Very nice 👍 Thanks for sharing

Mam bahot accha banaya Aapne

Jazakaallah khair

Very informative..thankyou

Thank you this is really work ❤

Super making ma'am love it👌💐

Thank you ma'am

Right information thanks

Thank you soooo much for this video it's helped me a lot

Thank you for sharing your experience ❤

I try n happy I made with help of u

Mai aapki sari video dekhti hu mujhe aapka khana bnane ka tarika bahut pasand h dekhte hi muh me pani aa jata h

Wow❤❤ so delicious

It really help me i made my dosa without any issues

@travelandtaste.7176

Жыл бұрын

Yes same

It really works, thank you so much ma'am

It really solved my problem.thank you

Very effective tip..dosa came out really well

@FoodsAndFlavors

7 ай бұрын

Thanks a lot

Thanku mam bahut ache dosa

Thanks 👍

Ma'am aap Mast recipe banate ho

Very informative video

Thankyou so much it works 🎉🎉🎉

Thanks for this important tip it's very helpful

@FoodsAndFlavors

Ай бұрын

My pleasure

Thank you so much