How To Season a Cast Iron Tawa | Simple and Perfect method | Rebecca's Flavour Chronicles
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#healthycooking #healthycookware #kitchenware #castironcookware #castiron #tawa #dosatawa #dosa
Cast Iron | Cast Iron Dosa Tawa | Cast Iron Seasoning | Cast Iron Cookware | Cast Iron Tawa | Cast Iron Skillet | How To Season Cast Iron Tawa | Seasoning Cast Iron | How To Clean Cast Iron | Cast Iron Dosa Tawa Seasoning | Cast Iron Cooking | Cast Iron Tawa Sasoning | Cast Iron Pan | Cast Iron Skillet Cleaning | Snacks Recipe | Quick & Easy | Rebecca's Flavour Chronicles
Пікірлер: 15
So interesting!
Very informative
Very niceee ❤
Thank you so much I really wanted this video so desperately ❤
Nice didn't know this had to be done.. Thanks Kal!! Very very helpful❤
Very simple but v useful method
Very informative video
Wow! Not jus a good chef, thx Rebecca, good tips 👍😁
@RebeccasFlavourChronicles
Ай бұрын
Glad it was helpful!
Please share tips for cleaning and maintenance of cast iron utensils.
@RebeccasFlavourChronicles
Ай бұрын
Will upload soon
After making the dosa, do I wash it like a normal tava?
@RebeccasFlavourChronicles
Ай бұрын
Vijay you can scrub it with salt, wash it with plain water and wipe it dry. Apply a thin coat of oil on both sides of the tawa to prevent any rust formation.
Why were onions fried twice
@RebeccasFlavourChronicles
Ай бұрын
The 1st time we fry onion peels to remove any metallic tastes that may be there. The second time onions are fried to fill in any voids in the oil seasoning and to polymerize the tawa to create a strong non stick layer. Hope I have answered your query 😊