Made these at Xmas but tweaked them to.our preference. For frosting I had some cream cheese to powder sugar, touch of cream, vanilla with the frosting cups... We loved them. Everyone loved them. No more day long fixing homemade!

@29kyoung

Жыл бұрын

That’s awesome…. So glad you liked them !!!

I love watching you. You are so down to earth, no fuss and actually touch the food!! It's like all these other food channels are so afraid to use their hands and measure everything. We all know they scrape the spoon with their fingers AND touch the meat ❤

@29kyoung

Жыл бұрын

🤣🤣🤣 thank you … I try to keep it real, just a mom, in the kitchen, cooking for my family 🙂

Looks so easy and yummy!!

I tried coating the rolls with crushed pecans. it took these to the next level!!!

@29kyoung

Жыл бұрын

That sounds amazing …!!! Thanks for sharing

Hello Kristen 👋, Thanks so much for sharing this recipe. 👍😋👍❤️😁. Will definitely try this !

@29kyoung

Жыл бұрын

Hope you love them… Thanks for watching ❤

I should have watched this video first. I saw the same recipe on Tiktok and wanted to give it a try. It did not end up well. One would have thought it'd be very difficult to screw up a recipe with only a few steps. Apparently, I'm talented haha Thank you for the video!

@29kyoung

Жыл бұрын

Try it again… I bet it will be much better 😋

The cinnamon roll in your pic looks to perfect. I said to myself thats a store bought round cinnamon glazed doughnut. Hey it got me to watch!

@29kyoung

Жыл бұрын

😂 nope just a canned cinnamon roll … thanks for watching

Happy Mother’s Day . Thank you for this Recipe. My family loved it . I use a hand mixer and it work perfectly .

@29kyoung

2 ай бұрын

So glad you enjoyed them !!

Yes, I got it from Eric and Teresa's channel 9 months ago and it turned out awesome ❤❤❤

I tried them and let me say, they were the best I've ever had, no joke!

@29kyoung

Жыл бұрын

I agree 100%

I really enjoyed the video , I think I’m ready to try making these as well, I make the best homemade rolls according to everyone who tries them. but a lot of time so I only make them a couple times a year. Now the best part is the frosting , I too put maple flavoring and if you want to kick it up another notch , add a half tsp of espresso powder ! It will knock your socks off ❤ from TX

@29kyoung

Жыл бұрын

I love the idea of espresso powder I’ll try that next time ..!!! Thank you

I never liked the canned cinnamon rolls till I made the tic tock hack and like you said you will never go back to homemade again. These are awesome. I also made the pumpkin spice grands this way and they were fantastic.

@29kyoung

9 ай бұрын

Yes, I’ve done the pumpkin spice cinnamon rolls as well and those were extra amazing. I’m so glad you tried it and liked it.

New subscriber 👍 have to try this after so many views of this trick😉

This is my very first time watching a video from you. Not sure if you realize, but really I like your “it’s okay” attitude. I’m subbing for more.

@29kyoung

Жыл бұрын

Thanks for watching 🙂 it’s your kitchen you do you …!!!!

Those look so good but I think I,would chop up some pecans to put one top while it’s baking and the put the icing on them thanks for sharing

@29kyoung

Жыл бұрын

Sounds wonderful… “it’s your kitchen you do you !!!”

😋

Sprinkle with pecans next time! Looks beyond YUM!!! Unfortunately my sons oven doesn’t work. Easy to replace? Long story!!

@29kyoung

Жыл бұрын

Pecans sounds wonderful … hope his oven is up and running soon. Thanks for watching

@hokudadog7637

Жыл бұрын

Countertop model? I have one that fits my pie pan and my cake pan (9” round and 8x8 square). I only use my big oven for turkey!

Thank you for the video. Can I prep these the day before and how do I know they are cooked through?

@29kyoung

Жыл бұрын

I’m guessing no, only because the heavy cream would make the rolls too soggy?… but if you try it let me know

@okchawk2k

Жыл бұрын

@@29kyoung I may do that in the future or just run an experiment. I did fix them for 96 people on Mother's day at church and I've seriously never had so many compliments. Young and old alike. EVERYBODY loved them. We cut each roll in half while serving since they are so big and we had other dishes too. Thank you for the recipe. Here's my upscaled Recipe Cinnamon Rolls with Heavy Cream - Makes 40 8 cans of Grand cinnamon rolls 8 stick of butter 8 cup of brown sugar 8 teaspoon of pumpkin spice or cinnamon 4 cup heavy cream Bake covered with tin foil at 350 for 30 to 35 minutes. The icing: 1.5 Cups of butter 8 cup of powdered sugar 8 Dash of vanilla a little bit of heavy cream, and the rest of the icing from the can cinnamon rolls. Add to the top of the warm rolls

@29kyoung

Жыл бұрын

@@okchawk2k that’s awesome … So Glad they liked them 😁

What temp are these cooked out please and many thanks

@29kyoung

Жыл бұрын

350 for 30-35 mins

Do you have to use grands biscuits and they be another cinnamon roll biscuit for this as long as you use heavy cream ?

@29kyoung

Жыл бұрын

I’ve not tried the smaller size so I’m not sure, but if you try it let me know how it turns out 🙂

@melindabooth9806

Жыл бұрын

Yes, you can use other brands. I used the Meijer brand, and they were really good.

Here for more Kristen time! =)

@29kyoung

Жыл бұрын

Thanks for the support 😊

Can you make them the night before and bake them the next am?

@29kyoung

9 ай бұрын

I personally have not done this but someone else in the comments said they did and they turned out great so if you try it, let me know how it goes.

Did they need to be in fridge?

@29kyoung

5 ай бұрын

I would since there is heavy cream involved 😉

Is that salted butter?

@29kyoung

5 ай бұрын

Yes … I always use salted butter and then I don’t have to add salt 🤷🏻‍♀️

A sugar and butter coma coming up!! I'll be right over:)

@29kyoung

Жыл бұрын

😂 if you try these, you won’t be disappointed

I made mine with crescent rolls, powdered milk, and KoolAid. Not as good as your recipe.

@29kyoung

Жыл бұрын

🤣🤣🤣 yeah probably wouldn’t be

Tictoc is late & it sucks. This recipe is all over the place.

@29kyoung

Жыл бұрын

🤣🤣 thank you for your kind comment. I think if you would have watched the actual video I said “it’s where I found the recipe” I didn’t say it originated on TikTok… but I hope you feel better now that you left this comment. Have a blessed day 👍🏻

We are living (in what the Bible calls the last days). Please look up these fine teachers of the (last days). Amir Tsarfati, Jonathan Cahn, Jeff Kinley or Jimmy Evans. They all are active on (youtube) and can explain why we are living in the (last days).

@29kyoung

Жыл бұрын

+Mike Foley I listen to Jonathan Cahn often..Perry Stone and John Hagee as well

Yuck! I made these and if you like cinnamon buns swimming in an ocean of dairy fat go ahead and make them 😂

@29kyoung

9 ай бұрын

🤣🤣🤣🤣 I guess some/many of us love “oceans of dairy fat” 🤣🤣🤣 thanks so much taking the time out of your day to add your insightful comment …

@alycew.787

7 ай бұрын

Sounds good to me!

*this product contains bio-engineered food* hard pass on canned cinnamon rolls

@29kyoung

Жыл бұрын

Keep in mind this is just a treat and not something you would eat everyday … and you certainly have the right to not make them, but thanks for taking the time out of your day to write a comment.

I just watchcuz yoour gorgeous 😍

I loved your video, new subscriber you are a charm I follow you from Mexico City.......................

@29kyoung

Жыл бұрын

Thanks for subbing!