Learn how to make 4 new amazing brunch or breakfast recipes using a can of Pillsbury Cinnamon rolls: monkey bread, cinnamon roll cobbler and casserole, and pull apart bread! Endless delicious options!
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CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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PRINTABLE RECIPES:
Monkey Bread: crazyforcrust.com/easy-monkey-bread/
Cinnamon Roll Cobbler: crazyforcrust.com/cinnamon-roll-cobbler-recipe/
Pull Apart Bread: crazyforcrust.com/chocolate-cinnamon-roll-pull-apart-bread/
Blueberry Cinnamon Roll Casserole: www.crazyforcrust.com/blueber...
RECIPES
MONKEY BREAD
INGREDIENTS
2 cans Pillsbury Grands! Cinnamon Rolls
1/4 cup granulated sugar
1 teaspoon cinnamon
1/2 cup brown sugar
1/2 cup unsalted butter melted
INSTRUCTIONS
Spray a 12-cup bundt pan with nonstick cooking spray.
Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into 4 pieces.
Place the granulated sugar and cinnamon in a gallon size resealable bag. Add the cut up cinnamon rolls (the pieces will fall apart a little) to the bag. Seal and shake to coat the pieces with cinnamon sugar.
Stir together the brown sugar and melted butter.
Place rolls in pan and drizzle with melted butter mixture.
Bake at 350°F for 40-50 minutes or until the top is a dark golden brown and the rolls are cooked through.
Cool 5 minutes then invert the monkey bread onto your serving plate. Do this carefully: the pan is hot! Drizzle cinnamon roll icing over the top of the monkey bread and serve warm.
CINNAMON ROLL COBBLER
INGREDIENTS
2 cans approximately 20 oz. each Pie Filling (any flavor)
1 roll refrigerated Cinnamon Rolls 8 roll size
INSTRUCTIONS
Preheat oven to 375°F. Lightly spray a 10" pie plate, 9x9" pan, or 11x7" pan with nonstick cooking spray.
Dump both pie fillings in the bottom of the pan. Unroll the cinnamon rolls and place over the top, reserving the icing for after baking.
Bake for 14-18 minutes, until cinnamon rolls are cooked through and filling is bubbly. Frost with icing and serve warm for brunch, breakfast, or dessert.
PULL APART BREAD
INGREDIENTS
1 can Pillsbury Grands! Cinnamon Rolls not flakey
Chocolate spread such as Nutella, Chocolate Peanut Butter, or any similar product
INSTRUCTIONS
Preheat oven to 350°F. Spray a 9x5 loaf pan with cooking spray (for best removal results use the spray with flour in it).
Unroll the tube of Cinnamon Rolls carefully. If they split, just press them back together. Separate the rolls. Slice each into three thin slices, lengthwise (like you'd cut a sandwich roll). This is a messy step!
Sandwich the slices together with chocolate spread, forming a loaf. Do not spread any chocolate on the outside of the two ends. Place the loaf in the pan. Bake for 24-28 minutes until golden brown. Place the frosting cup that comes with the rolls on the stove while the loaf is baking to melt it, then pour it over the warm bread. Serve warm.
CINNAMON ROLL CASSEROLE
INGREDIENTS
1 can Pillsbury Grands! Cinnamon Rolls
5 tablespoons unsalted butter melted
1/3 cup packed brown sugar
1 cup blueberries see note
INSTRUCTIONS
Preheat oven to 350°F. Spray a 9-inch round or square pan with nonstick cooking spray.
Open cinnamon rolls and separate. Set icing aside for later. Slice rolls into 6 pieces each. Place in prepared pan.
Sprinkle blueberries over cinnamon rolls.
Stir together melted butter and brown sugar, pour over rolls in pan.
Bake for 25-35 minutes, or until the casserole is golden brown and cooked through.
Drizzle icing over the hot rolls and serve.