Three-color sago rice cake | Sago cake | Steamed Sago Kuih | Kuih Sagu
Three-color sago rice cake | Sago cake | Steamed Sago Kuih | Kuih Sagu
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Steamed Sago Kuih / Kuih Sagu Three-color sago rice cake
Material:
350g sago/sago
100g white shredded coconut
150g sugar
1 tsp salt
170ml coconut milk
1 tablespoon tapioca flour
Pigment (cyan, pink, orange)
Cyan (I used pandan essence instead)
other;
100g shredded white coconut + a pinch of salt (steam for 5 minutes, set aside)
Production of pandan essence:
10 pieces of pandan leaves + 100ml of water to make juice, then refrigerate for 1 night, pour out the shallow layer of water on the top, and the dark blue color is the pandan essence
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Steamed Sago Kuih / Kuih Sagu
Ingredients:
350g sago
100g white shredded coconut
150g sugar
1 tsp salt
170ml coconut milk
1 tablespoon tapioca flour
Food coloring (Green, pink, orange)
Green (Can used pandan essence instead)
other;
100g shredded white coconut + a pinch of salt (steam for 5 minutes, set aside)
Production of pandan essence:
10 pieces of pandan leaves + 100ml of water to make juice, then refrigerate for 1 night, pour out the shallow layer of water on the top, and the dark green color is the pandan essence
business cooperation
bebephang@gmail.com
Thank you 😊☺️😘😘
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#sago rice cake #kuihsagu #sagu
Пікірлер: 61
好開心陪我你煮三色沙谷米糕
看你煮美食是一種享受加油永遠支持你孩子們可愛又乖👍👍👍👍👍
One of my favourite kueh. There are many videos on this kueh but yours is very simple way of making. Thanks. 👍
好吃顏色又漂亮你非常的棒什麼餸菜甜品都會做頂瓜瓜的手藝👍👍👍👍👍👍👍👍👍
Thanks for the post ma'am it's amazingly 😋 kuih sago memang kegembaran orang Malaysia. Medical student Malaysia God bless.👍
姐，谢谢和感恩你的分享。你看起来好像瘦了，要照顾自己哟。
@shadajie.kitchen
2 жыл бұрын
是的，消瘦了一下，谢谢你的关心😇♥️
好正，見到都想食
Morning Shadajie.. Sudah tiga kali lihat rakam video ini, dan murid saya pun suka makan, setiap minggu saya hadiah kepada orang miskin dan rakan makan. Meraka cakap A1..top top.. Kam Shia.. Shadajie,, kamu hendak di puji.. Gd job. !
@shadajie.kitchen
Жыл бұрын
👍👍
这是我最爱吃的一个糕点😋感谢大姐的分享🙏🏻 妳要 take care哦！❤️
Very colorful nice
Dear Shadajie.. Recipi bagus dan wanggi.. 3.colour senang nak menunggu 60 minutes baru dapat makan yah.. Jika hati hendak nak makan terpaksa tunggu nya.. Bulan ini 29 ,Bulan no satu, try kan recipe ini, steam bagi ' Kuan Im " makan kueh sagu tersebut.. Saya ingat Kuan Im pun suka ya.. Kerana colour dia terlalu cantik.. Kam Shia... Shadajie. !
Kam Shia Shadajie dan Kam Shia Kuan Im dapat makan kueh yg sedap dan harum ini.. thank u.. Gd jod..
我跟着你做了，真的好好吃。谢谢您的无私分享😄
@shadajie.kitchen
Жыл бұрын
👍
Wow i love it..Im waiting for your next reciepe❤❤❤
谢谢你！分享食谱👍
音樂非常的好聴❤️❤️❤️❤️❤️❤️
It's looks so good well prepared and must be delicious my dear friend. Always buy at kampar food market 😂🌹❤️
this kuih my All time favorite 💖
Thanks sis for your Sago kuih. It's very pretty and colorful. Keep it up ! Looking forward to your next video , cheers ! 💗💖💗
🤩Wow 😋😋super sister👍
謝姐的教學。
傻大姐，妳好厉害哦，会做那么多美食
看起来容易做👍👍👍
看到这鲜艳的感觉太吸引我了喜欢😋😋😄😄😄😊
What kind of rice did you use? It was a sweet rice or regular rice? Please let me know. Thanks,
🙏南无阿弥陀佛。👍感恩。
請問色素會吃有害嗎？ 請問色
@shadajie.kitchen
2 жыл бұрын
这是食品可食用色素
美女老師：請問這西米糕可以放冰箱幾天嗎？感謝妳的👍👍👍💕💕💕😋
@shadajie.kitchen
Жыл бұрын
可以收2天
Super😋😋😋
请问不需要加木薯粉吗
@shadajie.kitchen
13 күн бұрын
不需要
看起来很好吃的样子，很想试试看，但似乎很多工哦！
@shadajie.kitchen
2 жыл бұрын
对，这个很好吃，基本上这个工是比较简单了。
👌👌👌
Tq your recipe 👍
请问这糕点晚上蒸好，早上才吃需要放冰箱吗？应该怎么存放才比较适合呢
@shadajie.kitchen
Жыл бұрын
晚上做，早上吃不需要放冰箱的，放在容器里关着，别吹到风就可以了，吃不完的中午之后才放冰箱。
❤❤❤❤
Yummy ❤️
豆奶尤眼布丁
请问傻大姐姐姐蒸这个沙谷米糕要水滚才拿去蒸吗？有多大的火蒸呢？
@shadajie.kitchen
Жыл бұрын
是的，水滚放入，中火蒸
@kerziajong8021
Жыл бұрын
@@shadajie.kitchen 傻大姐姐姐，刚刚我们蒸的时候没有 gas, 拖延了一下，然后用电板蒸，请问要怎么看它熟呢？好了时候，您用玻璃纸反过来放那个糕，是吗？请问可以用包Kolo mee 纸代替吗？
@shadajie.kitchen
Жыл бұрын
@@kerziajong8021 蒸上45分钟多数了熟了，可以用kolomee 纸包，主要不沾糕就可以了。
@kerziajong8021
Жыл бұрын
@@shadajie.kitchen 我最后一层蒸40分钟，请问您是说最后一层要蒸45分钟吗？姐姐
请问为什么要在椰丝那加盐？
@shadajie.kitchen
2 жыл бұрын
甜中带点咸，可以让口感更佳。
要用大火蒸还是中火
@shadajie.kitchen
11 ай бұрын
中火
@nicoleyong04
11 ай бұрын
@@shadajie.kitchen水要滚吗
Like 🔔
👍👍👍👍🥰
👍👍👍👍👍❤👍
没有說明大火 還 是中火
@shadajie.kitchen
Ай бұрын
一般做糕如果不是发糕或包子的，中火就可以了
👍🌹🌹🌹🤝