珍姐【椰絲西米沙谷糕】SHREDDED COCONUT SAGO CAKE
椰絲西米糕(食谱)
材料
500克 西米
250克 細砂糖
80毫升 清水
3大匙 木薯粉
80毫升 濃縮班蘭汁液
200克 椰奶
250克 清水
200克 白椰絲
半小匙 鹽
首先將鹽倒入200克白椰絲拌均勻後放入鍋裡蒸10分鐘後取出待用,500克西米清洗乾淨瀝乾水份,把250克的清水倒入西米泡發30分鐘,泡發後加入已備好250克幼砂糖及200克椰奶將全部攪拌均勻,將西米分成兩份第一份加入80毫升清水和1大匙半木薯粉及少許天然食用紅色素,將另一份加入80毫升濃縮班蘭汁液和1大匙半木薯粉,將全部攪拌均勻,用上10寸糕盤抹上油後將糕盤放入已燒開的水的鍋裡,將一份西米倒入糕盤裡並以中火蒸上20分鐘至熟全無白色點,20分鐘後將另一份西米倒入再一次蒸上20分鐘後可取出待冷後切件就可以享用了,謝謝
Shredded Coconut Sago Cake (recipe)
material
500 g sago
250g caster sugar
80ml water
3 tbsp tapioca flour
80ml concentrated pandan juice
200g coconut milk
250g water
200g shredded white coconut
1/2 teaspoon salt
First, pour the salt into 200 grams of shredded white coconut, mix well, put it in the pot and steam for 10 minutes, then take it out for use, Rinse the rice and drain the water, pour 250 grams of water into the sago and soak for 30 minutes. After soaking, add the prepared 250 grams of caster sugar and 200 grams of coconut milk will be mixed evenly. Divide the sago into two portions and add 80 to the first portion. 80ml water, 1 tablespoon and a half tapioca flour and a little natural edible red pigment, add 80 ml concentrated pandan juice and 1 tablespoon and a half tapioca flour to the other portion. Stir everything evenly. Use a 10-inch cake pan to grease it with oil. Put the cake pan into a pot of boiling water, pour a portion of sago into the cake pan and steam on medium heat for 20 minutes until cooked without any white spots, then pour another portion of sago into the pan after 20 minutes After steaming again for 20 minutes, you can take it out and let it cool and cut into pieces and enjoy, thank you
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我今天也蒸了,真的好好吃,珍姐,我好喜欢你的糕点食谱,零失败
@fongpekway1942
3 жыл бұрын
珍姐,可以分享多多的食谱吗?因为跟着你的食谱做,真的很好吃又不会失败
@Pastrylife99
3 жыл бұрын
帮忙分享给你的朋友吧,谢谢,感恩你的支持
明天我也耒試做,謝謝分享,幸苦了,讚!
@Pastrylife99
3 жыл бұрын
好的, 在此祝你成功, 谢谢,感恩你的支持
珍姐,昨晚蒸了您教的西米糕真的很棒。冷却后放进冷藏,早上才切还是软QQ的。谢谢珍姐。
@user-zo8kf5lu4n
Жыл бұрын
很高兴一次就成功。我所有糕点的視频比列,是經过多次的最終丶調配、也是我多年的
@user-zo8kf5lu4n
Жыл бұрын
也是我多年累积的糕点经验,凡是要放入冷藏的糕点,可要蓋上保鲜膜′,。免风干和保持口感。
@harsyooi7496
Жыл бұрын
@@user-zo8kf5lu4n 真的很感恩珍姐真实教导😘
@harsyooi7496
Жыл бұрын
@@user-zo8kf5lu4n 谢谢珍姐提醒❤️
感觉很好吃😀😀
@Pastrylife99
3 жыл бұрын
谢谢你,感恩你的支持
谢分享
@Pastrylife99
3 жыл бұрын
帮忙分享给你的朋友吧,谢谢,感恩你的支持
珍姐好野!
@Pastrylife99
2 жыл бұрын
谢谢你,大家一起学习,感恩你的支持與訂閱。。。
珍姐你的西米糕做到很漂亮,希望看到更多的糕點視頻謝謝
@user-zo8kf5lu4n
2 жыл бұрын
感谢您的讚語,好的,只是時间安排,謝謝观看。
@beebeeau3656
Жыл бұрын
@@user-zo8kf5lu4n 。
请问你是用什蒸锅,在哪里買的,蒸到很美,而且没看有滴水在中间,感觉这个蒸锅很好用,谢谢你的分享👍
@Pastrylife99
3 жыл бұрын
我们用的是普通锅,只要你掌握技巧你也能做到,谢谢你,感恩你的支持
珍姐,你还有再上传新糕点视频吗?好期待哦。
@user-zo8kf5lu4n
Жыл бұрын
快了快了。好感谢你的支持。
珍姐,请问一下这个sago糕放这么多水蒸出来不会太软吗? 因为之前我有做过其他老师的食谱 但是出来好软一点都不Q弹 什么原因呢?请珍姐指导一下 🙏🏻
@user-zo8kf5lu4n
2 жыл бұрын
重点加了木薯粉,是你意想不到的软韧Q彈和完美。
@user-zo8kf5lu4n
2 жыл бұрын
我是经过多次調配,只耍按照我的毕列和泡发过程,你会点贊,谢谢观看和信任。
@lizbaby3280
2 жыл бұрын
@@user-zo8kf5lu4n sago糕真的做到我怕 😅 试做了好多次 真的没办法做到Q弹
@lizbaby3280
2 жыл бұрын
@@user-zo8kf5lu4n 谢谢你给我的意见。我会试一下你的配方 谢谢
@user-zo8kf5lu4n
2 жыл бұрын
可要依足我的份量和泡发時間哦,相信是你喜歡的軟Q囗感。
Yummy
@Pastrylife99
2 жыл бұрын
谢谢支持和观看。
蒸盘要不要抹油呢
@Pastrylife99
2 жыл бұрын
一定要,谢谢你
请问口感如何?是QQ的吗?还是软软的?谢谢
@Pastrylife99
3 жыл бұрын
口感很好软嫩Q弹,做成功发照片给我们吧,谢谢你,感恩你的支持
@christinaleong9497
3 жыл бұрын
@@Pastrylife99 谢谢。我做过几次别的食谱。不是不熟,就是太软
沒有濃縮班蘭汁可不可以用食用色素,謝謝指教
@user-zo8kf5lu4n
2 жыл бұрын
可以.只是少了班兰叶的清香。
@anthealauTorontoOnt
2 жыл бұрын
@@user-zo8kf5lu4n 了解,我有斑蘭葉,用來煮水,如果顏色不夠就加一點食用色素,這樣子代替大概也可以吧。恭祝新年快樂!
@user-zo8kf5lu4n
2 жыл бұрын
可以的.煑好的班兰水代替清水和班兰汁液,可要準確哦。
@user-zo8kf5lu4n
2 жыл бұрын
新年快乐萬事如意,身休健康。
@anthealauTorontoOnt
2 жыл бұрын
@@user-zo8kf5lu4n 遵命,謝謝指導,新春快樂
請問:買不到生椰絲可用市售乾椰絲嗎?
@user-zo8kf5lu4n
Жыл бұрын
也是可以,只是囗感欠佳,謝謝观看。
@user-sy4vc2lx2q
8 ай бұрын
請問珍姐市售乾椰絲是直接使用,還是需要蒸一會😂😅😊?
So fast and can’t even follow la.
@EllenEngie
3 жыл бұрын
You can adjust the playback speed in the manu (at top right hand corner).
@Pastrylife99
3 жыл бұрын
Ellen Yi-Mei Thank you very much for helping us reply to the message
音乐太吵了!听到都烦死了!
@user-zo8kf5lu4n
Жыл бұрын
好的,有待改善