is it tablespoon?

@TasteSpell

10 ай бұрын

I used teaspoon in that video, here is the full recipe: 1/4 cup aquafaba 1/2 tsp black salt 1 tsp vinegar 2 tsp mustard 1 cup vegetable oil Thanks for watching♥️

I don’t know about anyone else, but I feel on kitchen goddess level being able to make my own mayo…😂 And this recipe is PERFECT. Thanks for helping me realise one of my life’s ambitions (yes, really!)

Perfect recipe!! I just made it and it was perfect

Thank you for the recipe 🙏🏼🥰 I made this today and it turned out great! So thick and fluffy 😁 Yours is the best Aquafaba Mayo recipe that I have tried out 👍🏼👍🏼👍🏼 Note: I once tried one of the recipe with olive oil. It’s too strong. Not recommended.

@TasteSpell

11 ай бұрын

WOW THANK YOU 😊 I'm glad that you like it 😍😍😍

@ellengrace4609

4 ай бұрын

I’m so frustrated! I’ve tried making Mayo twice now. One with egg and olive oil, and now this one with aquafaba and avocado oil (I’m trying to avoid vegetable oil). Both times I followed the directions exactly and started on the bottom until it emulsified and then lift up slowly. Both times it emulsified and then as I lifted slowly the whole thing became runny. I just want to cry because I’ve wasted all those ingredients and I just don’t understand why I can’t make it fluffy and creamy like on all these videos. 😢 EDIT: After I stopped crying 😂 I kept looking for a fix and found one. I’m posting it here in case anyone else has the same issue I did. For anyone wondering, it wasn’t a problem with the recipe. I’m pretty sure it’s my immersion blender. The part with the blade just heats up to much. Next time I might refrigerate that part and use it on low. So here’s the fix: Take about 3 tablespoons aquafaba and whisk that in a new bowl until it’s very fluffy. (My immersion blender has a whisk attachment that doesn’t get hot so I used that. I suppose you could do this by hand though.) Then SLOWLY add in the mix that’s too liquidy, just 1-2 tablespoons at a time until fluffy. I added small amounts VERY slowly at first until I could see it was working. And it worked wonderfully!!! It is beautiful and creamy and thick and DELICIOUS! I am so relieved I didn’t waste all those ingredients again! 😃 They said you might have to add a bit more salt, mustard, or vinegar/lemon because of the extra aquafaba, but I didn’t think mine needed any extra seasonings. I can’t wait to make a sandwich or something with this tomorrow. Thank you so much for the recipe! 😊

Can you use olive oil or avocado oil?

@403fruit

21 күн бұрын

Yes i made it with avocado oil and it was perfect

The recipe looks legit, but.. the soundtrack! I gotta listen to some house music, like, right now! Thanx!

@TasteSpell

10 ай бұрын

Thanks for watching 😁

Brilliant recipe ,it really works, although my 1/4 cup=60grams

@lmhealth4240

Ай бұрын

have you tried this?

Wonderful!!

Thank you ❤

@TasteSpell

10 ай бұрын

You're welcome 😊

Please anyone help me ,what is mastard where can l get it am from zimbabwe

Great ! Thaks! For color you can add a teaspoon of tumeric 😊

@TasteSpell

9 ай бұрын

Sounds great!

İçindekileri Türkçe yazabilirimi bilen🙏

Vegetable is highly processed, it is not good for the body. Maybe use olive or avocado oils.

@alvareo92

11 ай бұрын

it will taste like olives or avocado and be very expensive

@chiclett

6 ай бұрын

no proof of that. you are not frying the oil

@itesinternational6211

2 ай бұрын

You’re right. I never understand being vegan and using unhealthy ingredients. Like what’s the point?

@user-ru8pp8qw6o

28 күн бұрын

Still canola oil and soya oil aren't health they are highly processed​@@chiclett

@403fruit

21 күн бұрын

I used Avocado oil and its perfect

Can I use apple cider vinegar?

@TasteSpell

10 күн бұрын

Yes you can 👍

Hi. Is this brine? Will it have too much salt? Would this be good for baking? I have never had any canned chickpeas.

@DearProfessorRF

8 ай бұрын

Yes, it is commonly used for vegan baking recipes

Why vegetable oil and or olive or avocado?

@chiclett

6 ай бұрын

you want a neutral taste. vegetable or canola works best

mine wont thicken :(

@TasteSpell

7 ай бұрын

It's very important to start the blender at the bottom, and when you'll see mayo starts forming, then start moving your blender up. Use a narrow jar/beaker for the best result👍

@FourLightsOfficial

7 ай бұрын

Put it in the fridge, then try blending again.

@sandrasuvorovaite6155

7 ай бұрын

Mine won’t thicken as well 😢

@chiclett

6 ай бұрын

try to add a little more oil. You can also cook down the aquafaba to thicken it. let it get cold before you use it

@403fruit

21 күн бұрын

I did it with cold aquafaba and it came out perfect but you must keep the immersion blender at the bottom OR gradually pour in the oil, instead of pouring it all in at the beginning.

What is aquafaba?

@TasteSpell

9 ай бұрын

It's a leftover water from cooked chickpeas👍

The oil isn’t necessary, and makes it unhealthy.

@castroscorner8466

3 ай бұрын

how do you make it without oil?

And thats how you will get a heart attack💀

@PetaThePCgamer

Ай бұрын

Lmao what did you think mayo was 😅