I just made them.. followed the instructions to the T.. fluffy and amazing.. from Malawi 🇲🇼

@phils_kitchen

18 күн бұрын

glad to hear that..thank you🤗

Can’t believe I’ve never come across your channel. I’m binge watching now. I’ll be making these with my 4 kiddos. Thank u!

Greetings from USA! I love the combination of powdered milk in your recipe. Thank you for sharing your recipes.💐🇺🇸😊♥️

@phils_kitchen

18 күн бұрын

thank you for your feedback and much appreciated🤗❤

Very neat and clean _ love cooks who are not messy. Definitely going to give it a try although I am a wee bit wary as it looks professional for a novice to try

Look 😮at that beautiful smooth dough! I love working with yeast dough because it’s so therapeutic for me. Thanks for sharing. 👍🏽🤗

Those are absolutely beautiful. Also from one woman to another you are lovely. I wish you the absolute best. Thank you for sharing this beautiful recipe.

That dough is beautiful.

Milk powder can be toasted to give it a nutty caramelly smell\taste and would work well with this recipe.

@g.borgia5100

4 күн бұрын

Toasting milk powder adds depth and warmth to the natural sweetness of milk powders. In most milk powders, toasting creates a caramel-like, malted, and nutty taste. (This is not to say caramelization has taken place, as that has to do with sugar, not protein, decomposition and higher temperatures. However, in some milk powders (coconut, buttermilk, and malted milk powder) the nuttiness from toasting lessens the milk powder’s natural tang and mellows them out. Depending on what you are looking for flavor-wise, it might be better not to toast your powdered milk. So, consider this if you plan to add milk powders to recipes (read about milk powder). Toasting milk powder adds depth and warmth to the natural sweetness of milk powders.

Aww they look so cute!! And you’re amazing! Peace and blessings ❤☀️🍀

I made these tonight and they were so good I ate 2! Thank you for a wonderfully delicious recipe 😊

Love your beautiful accent...love how you explain the procedure .those donuts are just amazing.. very common ingredients..don't have to go and search for anything unknown.. many compliments!! Powder milk gives them a better flavour!! 😋 ❤ all the best to you! 🙏 👍

I just made them and those are the bees knees!!! Thank you so much for this recipe! Also, the instructions are very clear. I followed them to the t and actually learned something about my stove and heating settings. They came out better than leading donut chains, family approved and trust me, my family is hard to please 😅!

Wow! I love this recipe 😋 Thanks for sharing so easy to follow

I will make this asap cause they look so good!! thank you for the recipe

It looks good! Thank you for sharing this! I will try this soon.

They look fantastic! Thank you for the recipe :)

Looks so yummy and beautiful, nicely prepared and great recipe, thanks👍❤

My husband is going to love me even more after I make him these delicious looking donuts! I just found your channel and you make fabulous looking food! I subbed! Thank you for sharing your knowledge of cooking!❤

I love your recipe it's fantastic

They would be great with inserting jelly or jam inside

I will definitely try this Phil this weekend thanks for sharing hun ❤

Love this recipe! Thank you 😊

I love donuts... Especially with filled with Bavarian Cream.

This looks absolutely delicious!

The donuts look soft, fluffy and yummy. 😊 They made me drool. 🤤🤭

@phils_kitchen

27 күн бұрын

glad to hear that, thank you🤗

Your videos are awsome. I figured it out no problem. Thank you. Keep up the good work..love the accent

Thank you for the recipe, i gonna try it soon❤

Love the presentation.im going to make❤regards from South Africa

I want to try these!

Love this receipt so easy thanks

Looks amazing 😊

Sounds DEEEELICIOUS 😋

I can't wait to try these

Thanks for sharing it’s perfect for me

Looks very good.

It looks yummy..Thanks for sharing

Wow amazing ❤🎉thanks for sharing 👏

I have to try this Phil, i have already done your mahamri recipe, bread recipe, muffin and they were literally perfect and tasty...! Awesome job

@phils_kitchen

18 күн бұрын

thank you and I hope you enjoy it🤗

Looks yummy 😋

Thank you for the recipe lovely for a family watching you from SA❤❤

THANK YOU PHILS YOU EXPLAIN IT WELL EASY TO MAKE IT I WLL DO IT NOW SEEM VERY YUMMY BECAUSE YOU PUT MILK WATCHING YOU FROM HAWAII

Omg so good. Thanks. Hi from Texas

Beautiful👍🏻👍🏻👍🏻👍🏻...And the Donuts Too!

Yummy 😋 😋 😋 😋 thanks for sharing 👍 ❤

Yummy must try ❤

Wow yummy very well prepared and delicious 👌👍👍

@phils_kitchen

27 күн бұрын

thank you🤗

Amazing amazing amazing ❤❤❤

Good evening my Dearest Sister ❤❤❤. I'm glad to see you again on the KZread channel. 💯💯. YOU'RE THE BEST OF THE BEST 💯💯💯. IN TERMS OF COOKING, BAKING, ETC. MAY OUR GRACIOUS LORD CONTINUES TO BLESS YOUR GIFTED HANDS 🙌🙌🙌 AND LEAD YOU IN EVERYTHING YOU DO, IN THE NAME OF JESUS CHRIST OF NAZARETH, OUR SAVIOUR. ALL MY HUGGIES ❤ ❤ ❤ AND KISSES 😘 😘 😘 FROM SOUTH AFRICA 🇿🇦 🇿🇦 🇿🇦 🇿🇦 🇿🇦 🇿🇦

@user-cj6ce5ml8z

24 күн бұрын

Yummy yummy

@biggestAlfista

23 күн бұрын

God is stupidity

@phils_kitchen

18 күн бұрын

thank you and be blessed too🙏🏼❤

Looks gorgeous..

I really like your recipe and will try it soon. Plz tell me if we may fill these donuts with jam before coating with sugar. I really love jam-filled donuts 😋

Looks yummy, I will definitely try making it ❤❤🇿🇦

@elizabethletsoso2558

10 күн бұрын

❤❤🇿🇦🇿🇦

Perfect&tempting Thanks sweet madam

They look so fluffy!! Thank you for taking us thru step by step. Can you please give measurements for the icing sugar mixture?

@phils_kitchen

27 күн бұрын

thank you, i've added in the recipe list🙏🏼

@lightningcat9327

23 күн бұрын

​@@phils_kitchenAny substitute for whole eggs. I am allergic to eggs.

I love this thnx❤

I will definitely try this one

@phils_kitchen

27 күн бұрын

thank you and I hope you enjoy them!

It’s so fluffy 😊🤤

@phils_kitchen

28 күн бұрын

yesssss🤗

Thx for sharing your donut recipe ! Not sure if you mentioned the type of oil you used ?? They look very tasty !!

Great video and wonderful looking Doughnuts 🍩. I was surprised how you were not using high heat. Any idea what the temperature is? Have a great day, i subscribed to your channel. Looking forward to seeing what else you do. Have a great day.

Imma gonna try your recipe

I really appreciate your work dear, thank you 😊😊😊😊😊😊😊😊❤❤❤❤❤❤❤❤

@phils_kitchen

18 күн бұрын

anytime🤗

She’s so lovely and so soothing: it’s like ASMR cooking.

LOOKS YUMMY. LOVE THE TEXTURE, WHAT IS THE NAME OF THE MILK POWDER THAT YOU USED?

Original name is Krapfen(Berliner) it's German and they usually fill it with jam or vanilla pudding.

Yum

People google egg susbstitue and a cup is 8 ounces convert to whatever measurement you prefer. Milk powder, you don't need brand name

Very yummy,

Thanks for sharing

I like the whole package!

Nice share ❤

Hi Phil. Your donuts look amazing. Yumm. Just wondering though can we bake them instead, using the same recipe measurements and all.

@janicegame2372

23 күн бұрын

No I think they have to be fried,otherwise they will have a bread like crust😊

I hope mine turn out as soft and pretty as yours. Great job sweetie😋😋😋😘😘😘😍😍😍💕💕💕

@phils_kitchen

18 күн бұрын

anytime🤗🙏🏼

Nice! What kind of powdered milk did you use? Do you have a favorite brand? Thank you!

Can these be filled with custard or a fruit jelly? Sure looks delicious! ❤

Hi Phil. am new Subscriber here. Nice donuts Looks fluffy and yummy😋Thanks for sharing. keep going and STAY CONNECTED DEAR❤❤❤❤

@phils_kitchen

27 күн бұрын

thank you and welcome to my channel..I hope you enjoy the ride🤗

Awesome! Is it also possible to bake this? If so, what's the temp and how long?

I will must try dear and informed you about k outcome

Very nice ❤ tasty ❤❤🎉

Menakjubkan donatnya cantik dan lembut

😋yummy

Is it a MOST to use milk powder?? Is it ok to use oatmilk instead?? What does this milk powder do for the donut? And ☝🏼😂 last question, Is it dry yeast for sweet dough or ordinary dry yeast? 🙏🏼 Sorry for jeopardy questions😂 Thank you for this i will try to make em tomorrow😍😋

Thank u.yummy

@seemaarunachellam7524

22 күн бұрын

Ù Thank you ❤

Yummy 😋

Yummy and delicious ❤❤❤❤❤

@phils_kitchen

28 күн бұрын

thank youuu, I hope you give them a try🤗

Watching from South Africa 🇿🇦

@phils_kitchen

18 күн бұрын

hello🤗

These doughnuts look amazing! Please can you tell me how many grams of yeast! Thankyou!😊

@katherinechan4954

9 күн бұрын

It said two teaspoon of yeast

How many milk is in your boll ? Are you using cake flower ?

Hi there, can you use instant yeast instead of active dry yeast? Looks like an awesome recipe... 😋

@phils_kitchen

18 күн бұрын

yeah, any yeast works as long as it's fresh yeast🤗

Hey, lovely recipe. I want to make them. But without eggs. Suggest some substitute for egg pls.

@phils_kitchen

18 күн бұрын

you can do without the eggs if you don't like

Yummy ymmy🇫🇷

Thank you so much! Looks like a nice treat! I was wondering about the white line. It looks nice. And when you opened up one of the donuts, it looked completed cooked so yes very nice to have a white line on the donuts. I was also wondering about the stick method to test the oil. I did not notice anything in particular when you placed the stick in the oil, so how do know the oil is hot enough using the stick? I'm not sure if I have any sticks that are not coated. I have chopsticks but they may have a coating of something on them. I usually sprinkle the oil with 2 or 3 droplets of water to see if the oil is ready but doing that does cause the oil to splatter just a bit.

@vanessaamos2278

28 күн бұрын

I know that when u put the stick in and the oil bubbles around it, then its hot😊

@davidcarbone3385

28 күн бұрын

@@vanessaamos2278 thanks! that's what I thought but I didn't see any bubbles unless I missed them so maybe she only showed using the stick before the oil was ready. regardless, th donuts look yummy!

@phils_kitchen

27 күн бұрын

lol, thank you🤗 the bubbles are there, maybe my camera just didn't capture well. but the stick method works best. if you don't have a stick like mine, you can use any wooden cooking spoon you have in your kitchen!

@davidcarbone3385

27 күн бұрын

@@phils_kitchen you're welcome, and thank you! I definitely have chopsticks and wooden spoons so I'll give it a go. And look forward to making your recipe!

@daisyjacob8332

26 күн бұрын

Hi Phil. Your donuts look amazing. Yumm. Just wondering though can we bake them instead, using the same recipe measurements and all.

I would feel them with various fillings like lemon curd or apples or cherry

@hillbillyfarms3714

Күн бұрын

Do I fill them before frying? Or after they are fried?

@WhoIsWise444

Күн бұрын

@@hillbillyfarms3714 After

😋😋😋

How much time for frying

Hi from the uk, please can you give the uk equivalent as we don’t do cups?? Thank you

@g.borgia5100

4 күн бұрын

Whatever you use, use the same for all ingredients it will work out. A cup is 8 oz

Is there a difference when you use powdered milk rather than liquid?

@AdyI.R

14 күн бұрын

If liquid, don't add water. Instead use the same amount of water but it's milk.

Is it vinegar you pour in

❤👍

Can u plz tell the replacement for egg?

@janicegame2372

23 күн бұрын

You can leave it out, add a little more flour

@g.borgia5100

4 күн бұрын

​@@janicegame2372egg is liquid. Why would you replace liquid with flour?

how many minutes of kneeding if I use a mixer? ty

@g.borgia5100

4 күн бұрын

Look at the texture of the dough

Watching from SA

@elizabethletsoso2558

10 күн бұрын

You're not alone hommie 🥰🇿🇦👈