Guga really out here making Green Steak and Eggs like he's Dr. Seuss' cousin.

@oksanamigachev7148

14 күн бұрын

😂😂

@everia_games

14 күн бұрын

I don't like that sam I am

@gappy1987

14 күн бұрын

Forgot about this. 😂

@gladimirsavinon104

14 күн бұрын

@@everia_gamesI do not like him here or there. I do not like him anywhere.

@lerreonbarriteau8889

14 күн бұрын

😂😂😂😂😂😂😂

since this green , now try steak with matcha

@Townguard

15 күн бұрын

Please don't

@van3158

14 күн бұрын

@@Townguardwhy not?

@LeonYuL

14 күн бұрын

I thought it was when I saw the thumbnail

@jonathanthien1803

14 күн бұрын

I thought Guga has done it before

@hailongnguyen7356

14 күн бұрын

Oh hell nah 💀

That compound butter looks like axle grease.

@TheManBehindtheScreen

14 күн бұрын

I was thinking old antifreeze myself.

@skibidi.G

14 күн бұрын

Looks like it could lubricate an 18-wheeler 🚛 ngl

@ThundagaT2

14 күн бұрын

I was thinking it looked like some weird green frosting lol

@au1317

14 күн бұрын

It's almost completely identical to Lucas x-tra. I just compared them side by side

@Erikbarbaric

14 күн бұрын

It looks like marine grease

Vegan MSG??? That's dumb, MSG already IS vegetarian

@jerotoro2021

15 күн бұрын

They get so carried away with faking all their food they go too far sometimes 😂

@steve69050

15 күн бұрын

Seriously the purpose of Vegan is just to be become superior than other people, Seriously stop putting emotion into food its not gonna work

@Gopal__S

15 күн бұрын

Guga just calls almost every single seasoning MSG now.

@darthnixilis304

14 күн бұрын

Right? It's like all three of them lose a ton of IQ when anything remotely vegan comes up

@ABD5667

14 күн бұрын

​@@Gopal__Sguga " sea salt the msg of the sea" 😂😂

Hmm, how about some kind of mushroom concentrate, cook mushrooms getting most of the water out then blending them into a paste and using it the same way, one compound butter and one cooked with the steak sous-vide.

@jerotoro2021

15 күн бұрын

Probably using dried mushrooms and powdering them would be even easier

@dattebenforcer

14 күн бұрын

Kombucha steak?

@shaman5433

14 күн бұрын

Sounds like Beef Wellington without the pastry.

@payne7761

14 күн бұрын

@@shaman5433 that's exactly what it is, no pastry, no ham, no mustard. Just shroom paste.

@TheManBehindtheScreen

14 күн бұрын

So a mushroom duxelle then.

Spiralina is not a bacteria it's a strain of alge. It's cultured and grown in a controlled environment for food grade to ensure no contamination.

@Packwatch2022

9 күн бұрын

Algae are protists, which lie in the in between of plants and bacteria. Protists are basically all the organisms that still exist from the course of evolution between bacteria and plants, animals and fungi. Scientists study them to reorganize the tree of life based on evolutionary trees

@IllicitDreamsMuzik

8 күн бұрын

Actually spirulina is a type of bacteria called cyanobacteria and is a biomass cyanobacteria and has 3 different species Arthrospira plantensis, Arthrospira Fusiformis, and Arthrospira maxima. The species used in this video that can is consumed by humans is the Arthrospira plantensis species

@IllicitDreamsMuzik

8 күн бұрын

It is an algea which is called cyanobacteria either or is technically correct it's an algea and is also cyanobacteria not a simple bacteria which most probably thought when he said that but it is a type of bacteria just not the type people probably are thinking of when they hear bacteria

@batrachosaurus

8 күн бұрын

That depends on whether you are an algologist or a microbiologist. Algae by definition, bacteria by nature. Both are technically correct.

Dry aged steak in garlic powder.

@marcning918

14 күн бұрын

You just want a video where he has to keep saying garlic powder. We know what you're up to.

@JaQba91

14 күн бұрын

Check out black garlic experiment.

@johnzhou4877

14 күн бұрын

YES

@joseparra254

14 күн бұрын

@@marcning918lmao

@marcning918

14 күн бұрын

@@joseparra254 just figured I wasn't the only one who gets a kick outta how he says it.

Not gonna lie, the Optimus Prime "you betrayed yourself" moment had me choking on my drink & very nearly p¡$$ing myself! 😆😂🤣

Dry age steak in oyster SAUCE

@RoyyanFadli-gn6jq

15 күн бұрын

😂

@AmsyarHanif

15 күн бұрын

Give the man what he wants

@Paine981

15 күн бұрын

This. Actually use it also on other types of meat. It does wonders to pork

@JamesonNichols

15 күн бұрын

Your consistency is astounding 🥇

I figured Angel would be Optimus in that clip. It's a veggie-covered steak, man... corrupted with the essence of the enemy!

@truec

14 күн бұрын

There are no vegetables in spirulina.

@Veldrusara

14 күн бұрын

@@truec There are no vegetables "in" carrots either. At any rate, spirulina is algae and algae is a sea vegetable like seaweed.

@ericcalvert7499

14 күн бұрын

@@Veldrusara😂 I laughed harder than your response warrants. Much appreciated.

@stevenyee1055

13 күн бұрын

We got the order wrong, go back to the drawing table!

Two gold quotes Leo: vegans are sad people Guga: eat some meat vegans

@clous081

14 күн бұрын

Oof

@zoltankotra2212

14 күн бұрын

nah

We used to take it in the late 70's early 80's to remove heavy metals from our bodies when I worked at a battery manufacturing plant

“That’s science… I guess”. Guga at his best

Spirulina is a type of blue-green algae

@alexandrucornel9221

7 күн бұрын

That's an improper name, they are a type of photosynthetic bacteria, called cyanobacteria. The term of blue-green algae should be put out of use since algae are eukaryotes, both single-celled and multi-celled

Apparently, if you deep fry your tortillas cut into chips, they will remain crispy for a long time compared to the chips from the bag, even with the sauce

@Mis73rRand0m

14 күн бұрын

The whole method was bizarre... I've had chilaquiles from so many families and it's always made with corn tortillas fried with the sauce in the pan, eggs cooked sunny-side up in indents in the mix. Supposed to be soggy and crunchy, with a crust much like quesasbirrias.

@FTinoIIMtz

14 күн бұрын

Yeah. Those were some fancy spicy nachos guga made. Not Chilaquiles

@justafloridamanfromthe75thRR

14 күн бұрын

+ it makes it even more unhealthy and the sauce runs it anyways in minutes

@stevenyee1055

13 күн бұрын

@@justafloridamanfromthe75thRR Unless you eat it all in couple minutes, its better as a dip.

You'll make Dr. Seuss smile when he wrote Green Eggs and Ham, just not the steaks.

Everyone please take note, Guga always uses outside skirt steaks(smaller than inside skirt seen at most grocery stores) they are far more tender than inside skirt so try to find them

I just love the vibes of the vids, good job my friend

Great editing in this one!

I’m guessing Angel never wins at poker with the faces he makes! 😅

You shoulda done this with freeze dried steaks so that it could be like you're going to mars with them.

Main: steak. Side: steak. Seems about right.

@febkameraden

15 күн бұрын

i mean ofc is, cuz guga carbo's(grain, potato, rice) is the *steak* and sidedish was the _main course_ 😅

@mahzubhasan4486

14 күн бұрын

😂

Love the editing

I wish I could eat more of the sides you make Guga. I've got a capsaicin allergy and it is torture to see some of what you make look so good and know it would kill me x.x Keep cookin!

@user-ep1tg8jr6o

14 күн бұрын

That’s a sad allergy dude

"Ah, bacteria smoke. Don't breathe that" -- Will it Blend guy

@maamold

14 күн бұрын

It's not bacteria, it's an algae

@hxhdfjifzirstc894

14 күн бұрын

@@maamold Same difference. It's not 'food'.

Whoever edited the tasting portion of this video was on point 👌🏾😂

great vid guga

I remember you doing videos in the kitchen, that tiny kitchen with the tiny table. tear to my eye !

You should do one with three control steaks, all with butter melted over the top, but two of them with different food coloring in the butter, to see how much their perception changes the experience (if at all). OBviously don't tell them that the two colored ones are the same steak.

One minute in and my mind jumps to “poor Angel!”

Woah guga been a while since I watched your videos but dang bro you looking great man glad to see you take care of yourself like you look so much slimmer

Does anyone else make funny guitar faces when he’s flaming the steaks?

Incredible Hulk powder!

Dude, you didn't put spirulina on your steak; you put cooked and burned spirulina on your steak...

Champagne Butter and Garlic please try this. You can try different price point for the champagne. Nothing over 50$

PLEASE try huitlacoche lol very unique and no ones knows what it is plus looks insane. Troy dry aging in it or cooking with it

Guga show us how to make CHICKEN SCARPARIELLO. I wanna see a traditional version and a Guga version. 😊

Guga. Give this a try. The only way I Sous Vide steaks nowadays. New York strip. Briefly dip it in pickle juice. Remove. Ground pepper on the outside, coarse black pepper on the fat. Vacuum seal in bag and refrigerate for 24 hours. Next day...remove from bag. Drizzle Worcestershire sauce over the steak (both sides) and season with salt and paprika. Seal it again in bag and Sous Vide to your liking. Crust it in a pan, briefly baste with butter, and plate. Pour leftover butter over the steak and rest for 10 mins. Would LOVE to hear what you lads think of this one!

Justice for oyster sauce guy

I love that the searing music has survived the years, I never get tired of hearing "I know it doesn't look good right now, but watch this"

That video is freaking sharp. U changed editor/lens or something 😮

His face said it all, no need for words.

Thank you, Guga. 🙏

Angel's reaction for the last one was hilarious.

The irony is that the steak alone is already nutritional to fuel you lol

editing is ON POINT 😂😂😂

How often do the side dishes for these steaks contain more steaks?

@surlyogre1476

14 күн бұрын

Guga does this from time to time, but not very often.

Guga that salsa was wayyyyy to mild. You didn't add nearly enough peppers, wayy to much tomato.

Majority of Guga's side dish could be considered the main dish. I wouldn't even be able to finish it

I'm going to be real with you right here guga, that looks like a vomit

@hxhdfjifzirstc894

14 күн бұрын

It's annoying when he wastes expensive meat. Must be nice.

Isn't msg the vegan msg?

@Geta92

14 күн бұрын

Yeah, MSG is made from plants. Unlike Spirulina which is made from dried bacteria. So while still technically vegan, the comparison is kinda backwards.

Thank goodness! I've been worried about Guga's malnutrition for years!

What vegans don't seem to realize is that actual MSG comes from a sea plant. MSG is already vegan. :D

Do cepeliniai as a side dish in a video for Lithuania please.

finally a side dish that not being extremely easy to make

That butter looks like baby's first grunt.

8:19 😂

Since we are doing green, can you coat with ground crickets

Leo’s reaction😂😂😂😂

That edit with the Transformer was Gold... 🤣

7:40 “Who wants a green steak bro?” Guga: “Damn, it’s like that? 😐” LMAO

Good suggestion guga, red bull steak sounds awesome.

Proof that greens are better as sides. Awesome video as usual. Aloha🤙

Guga is lookin' great here!

Can you please make your grill kit available in Australia?🇦🇺

Spirulina 🍀💚 Sounds nice 🙂

Prefab chips turned your enchiladas project into a sorry mix. The salsa starts good, but then you got to cut and fry your tortilla chips… try that and you’ll add 20% more realness to your chilaquiles (the natural choice is green sauce or red sauce or both)

Can everyone take a moment to realize just how much more fit guga looks.

The editor had fun editing this video.

Curious if Guga will try what I think Bulgarians see as their MSG. Sharena Sol (As it translates roughly colorful salt I doubt you need more salt or any other seasoning).

those meme edits were comedy gold

I guarantee you no one has have ever compared spirulina to msg until this video.

Sometimes Leo makes that confused face and looks like the Super villian that couldn't speak in Superman II back in the day LOL!!

Take an aspirin bro! You just got all the spirulina you need for a WEEK :D

Here's a question: if you sous-vide a steak (smoke, reverse sear, whatever), but you can't sear it for some reason, so you put the steak back in the fridge for later. If you pull it out, will searing it be enough to warm it up all the way through? I'm just wondering about those times where something happens (kid gets hurt), so you have a cooked, but not seared, steak. Not wanting to overcook it, I'm wondering how do you get it warmed up without doing so. Or, does just giving it a quick sear warm it up enough?

"No vegans are sad people!" LMAO! 🤣

@andyka591

14 күн бұрын

"Vegetable taste like sad" ~ Uncle Roger

Spirulina are not bacteria, they are algae

Moringa is a very powerful superfood too .. especially the seeds which has a weird sweet bitter taste

Can you put protein powder powder on a steak? Any flavor

Ha haa!! Yeeeess!! 3:58 You brought back the old tune, My man 🤝

@user-hf2ms5pc6l

14 күн бұрын

I did miss it for a few months, happy its back.....classic guga

@DNice337

14 күн бұрын

What are y’all talking about? Literally plays it on every Sou Vide Everything video when he sears his protein. It’s a Sou Vide Everything exclusive song for him and not on his other 2 channels. He didn’t play it on his burger kit promotion on this channel but that wasn’t his usual style content .

Need todo chicken salt (australias msg) if you dont get it on fish n chips here it's a jail sentence

Guga's really trying any method to get Angel to eat his greens 😂

Vegan MSG ? Better be good on steak. That’s so Guga 😂

Nice video!

Them: "It's vegan." Guga: "And I took that personally."

Request: Dry age steaks in BBQ sauce.

you should try Dry aging steaks with it

Guga: This side dish is extremely easy. *Indiana Jones Theme starts playing*

no vegan has ever called that their msg, vegan msg is msg

Something: exists Guga: I wonder how this will taste on steak

Makes sense to sous vi in space, but not GRILL, haha

@Hmmmmmmmmmmmmmiam

14 күн бұрын

*Sous vide

"generous amount of avocado" proceeds to use not even half of a whole avocado

That explains why I didn't see it by the other grill stuff.

Dry age in charcoal, the eatable kind

GUGA! Please try dryaging in Remoulade aka danish gold 🇩🇰

My fish love spirulina 🐟🐟🐠🐟🐡🐟🐟🦈🐟🐋🐟🐙🐟🐬🐟🐟🐠🐟🐟🐡🐟🐟🐟🐠🐠🐟🐟🐟🐋🐬🐟🐟🦈🐟🐟🐟🐠🐡🐡

Need some green eggs with that steak. Guga’s green eggs and steak!

Guga you should try freeze drying a steak and making powder to season another steak with, ultimate steak flavor.

Gugga’s gotta try sumac now. Middle Eastern MSG.

" thats science" okay professor guga haha