Thanks for watching! Please comment EAT or PASS 🤗🌍🍝

@thearchiver9753

5 ай бұрын

eat. but only after a thorough prep XD

@ruthbright4724

5 ай бұрын

Absolutely eat😊

@Pastaandbastarecipes

5 ай бұрын

Thank you so much 🤗❤@@ruthbright4724

@borbarad2.0

5 ай бұрын

Eat, but Portion is too little.

@Pastaandbastarecipes

5 ай бұрын

@@borbarad2.0 Thank you! If portions are small, just increase the doses proportionately. 😉

Playing Assassin's Creed and eating this for full immersion

@Pastaandbastarecipes

6 ай бұрын

Nice Assassin's Creed; I played it when I was younger too! A winning combination! 👍🏻🤗

I just tried this tonight. Amazing flavor! The charred bits of tomato make the flavor much more complex than I thought it would be. And so simple to make. Took me 15 minutes.

@Pastaandbastarecipes

8 ай бұрын

Hi, I'm happy that it worked out for you; It's a very particular recipe, but one of my favorites! 😊🤗

@LB-wn6ur

5 ай бұрын

Tell me you made another account to compliment yourself….without telling me you made an account to compliment yourself.

@catherinetaylor556

5 ай бұрын

Looks delicious

@MauiBread

4 ай бұрын

@@LB-wn6ur Delusional bro, tf u on about?

EAT! I have made them several times and what I discovered is that when the pasta is fried at the beginning as shown, it keeps its shape until the end and it is very difficult to overcook it. Also, the risotto method (adding liquid little by little until all is absorbed) makes the end product very creamy overall, despite the caramelisation. This recipe, to my knowledge, comes from Bari, Puglia.

@Pastaandbastarecipes

5 ай бұрын

Hi, Thank you so much! You're right; the Assassina is a recipe from Bari; there's even an academy dedicated to this recipe. A truly unique and incredible dish! 😊🤗

My mother (she died a few years back) used to make these differently, but the result was almost the same. She used a lot of celery at some point of the recipe I recall. Best spaghetti ever!!!!!!

@Pastaandbastarecipes

7 ай бұрын

Hello, thank you very much 🤗❤️! I'm sorry for your loss...

@apolloisnotashirt

5 ай бұрын

My condolences.

@revenant4635

Ай бұрын

you really had to say that she died just to get likes why was that relevant for the video but you want attention subconciously, you xould'v just said she used to etc etc...

I've made this with homemade spaghetti. 100% better than using dried store brand. The flavor of the tomato gets deep into the spaghetti. I recommend giving it a try. 6 cups flour, 10 large eggs, 1 tsp salt, 1/4 cup water (roughly... thats for my altitude and humidity). Let the spaghetti dry for an hour max after cutting so its not too dry. Enjoy.

@Pastaandbastarecipes

5 ай бұрын

Hello! Bravissimo 👏🏻👏🏻👏🏻 Thanks so much for your feedback and recommendation! 🤗❤️

@Ste.V

5 ай бұрын

that's exactly what I was thinking, if you are gonna make this dish you probably need homemade pasta

@saintsone7877

4 ай бұрын

@@Ste.V Realistically, If you are eating pasta it can only be homemade. What the manufacturers have done is destroyed pasta that requires too much spice to taste edible. Without sauce or any seasoning manufactured pasta tastes like chaff that has solidified. Homemade pasta without seasoning tastes like food made with love. And when cooking everything made with love tastes so much better than manufactured rubbish.

I did this for the family the other night. Talk about a HIT!!!! Utterly yummy and easy. Bravo!!!

@Pastaandbastarecipes

7 ай бұрын

Hello! Thank you so much for the wonderful feedback, I'm so happy! 🤗❤️

Made this last night, so delicious and will do it again. This morning however, I heated the leftovers and put a fried egg on top of it. Made a good breakfast meal.

@Pastaandbastarecipes

5 ай бұрын

Hi, I'm happy you liked it; I had no doubts, it's a truly unique dish! 😊🤗

I made this the first time yesterday and thought it was great. And my kids ate all the leftovers. I followed another recipe that had you saute the spaghetti in the oil before putting any sauce in. I'll try it this way the next time (and do it in the evening so my wife can share!).

@Pastaandbastarecipes

4 ай бұрын

Hello! Thanks for your feedback! Let us know how it went 🤗

This the most well shot cooking video I've seen. I could watch this again over and over, so relaxing! But seriously, beautifully done - congrats to the person who shot it and whoever did the editing. Only faux pas was the Bach at the end. Why, oh why? I enjoyed the Pachelbel in the start though!

@Pastaandbastarecipes

7 ай бұрын

Hello! Thanks for your wonderful feedback 🤗❤️! I liked this music (the Pachelbel) in the start as an intro.

Now HERE’S a new one for me! Definitely requires patience as I was starving just making it to the end. Serious EAT! 🍝

@Pastaandbastarecipes

8 ай бұрын

Hello Don Prosser! Thank you 🤗 If you don't already know this recipe, it's a must try. It is a very particular dish, but delicious!

I saw this video last night, and I made it for dinner tonight. It's delicious! Thank you so much for sharing!

@Pastaandbastarecipes

7 ай бұрын

Hello! Thank you so much for your feedback! I'm very happy that you watch and cook according to our recipes 🤗❤️

Very interesting technique. Thank you for this excellent recipe and video!

@Pastaandbastarecipes

8 ай бұрын

Hello! Thank you 🤗❤️

I haven't cooked this in awhile. Now you got me craving.

@Pastaandbastarecipes

7 ай бұрын

Hi, thank you very much! 😊🤗

Not only looks like it's from a 5-star restaurant but tastes like it too! Thanks for the recipe!

@Pastaandbastarecipes

4 ай бұрын

Hello Maui! Thank you so much 🤗❤️ Absolutely must try!

Looks superb. Thank you for sharing 😊

@Pastaandbastarecipes

5 ай бұрын

Hello! Thank you so much 🤗❤️

That's looks wonderful!! thank you for the recipe!

@Pastaandbastarecipes

5 ай бұрын

Hi, thank you very much! 😊🤗

DAMN, my mouth is watering...I have got to try this, thanks!

@Pastaandbastarecipes

5 ай бұрын

Hi, thank you very much! Definitely try it, that's a truly delicious dish! 😊🤗

Try this: don’t use any water at all. Just tomato paste. It gives a very strong flavor to that uncooked pasta.

@IRON5

7 ай бұрын

Won't it stick to the pan when its heating up?

@caskraker

7 ай бұрын

@@IRON5 Yep, just like in the video. Try it!

@zsoltpeter2858

6 ай бұрын

😂I use always my own tomato juice. Its like concentration in shops. And never use water. Only wine🤪 This meal never saw It couldvbe most hungaroan spagetti

@stuart207

6 ай бұрын

​@@zsoltpeter2858wine is a great stock 😂

@stuart207

6 ай бұрын

​@@caskrakerdo you mean passata? My bad 😬 if spelling wrong 😔

I like how the Italian chef that I see just put the sauce all over without care if he is an elegant man or just want to cook but yours look like delicately cooked.

@Pastaandbastarecipes

2 ай бұрын

Hi, thank you so much! 🤗

Looks delicious and relatively simple. Will definitely try this thank you 😊

@Pastaandbastarecipes

4 ай бұрын

Hello! Thank you so much ❤️ Let us know how it went 🤗

Bravo!! Ricetta con esecuzione perfetta, meriterebbe qualche milione di visualizzazioni.Un saluto

@Pastaandbastarecipes

7 ай бұрын

Ciao, grazie mille per le belle parole! Non ci dispiacerebbe affatto se facesse qualche milione! Magari potresti darci una mano condividendo con chi conosci! 😉🤗

To those who have one at home, I suggest using a large cast iron pan. This is one of my favorite pasta dishes to make. I also like chopping a little basil and adding some grated pecorino romano to cut the heat a little (if you're like me and usually add too much pepper)

@Pastaandbastarecipes

7 ай бұрын

Hi, the iron pan is ideal and foreseen in the original recipe (in fact I also wrote it in the video), however not everyone has one at home, which is why I wanted to use the no stick pan. It's a little more challenging to make the crust but the result doesn't change! 🤗

@joerivas9847

6 ай бұрын

@@Pastaandbastarecipes acid in tomato gives it a Metallic taste, dont do it.

@jwilde642

5 ай бұрын

You _can_ but the acid from the tomato will murder the seasoning of the pan.

@digitalis2977

5 ай бұрын

​@@joerivas9847Guess we better not use them for steaks either, then...given that the pH of Beef is only marginally higher than that of a tomato. 🙄

@harijaja

5 ай бұрын

@@digitalis2977 LoL what are you talking about. Beef meat is about 5.5 (up to 5.7) and tomato is 4.0 (and up to 4.5) thats not marginally higher, that's 15 to 10 times more acidic. ☠

Comments are really weird. People obviously never tried this. This Recipe is amazing! Tastes good, is quick to make AND super cheap! Use wholemeal pasta instead of normal wheat ones! They are even more filling. Just a handful of them is totally enough to saturate you. Add a chunk of butter for extra taste and Mozzarella. Its amazing.

@Pastaandbastarecipes

15 күн бұрын

Thanks so much for your feedback!

Looks amazing!

@Pastaandbastarecipes

4 ай бұрын

Thank you so much 🤗❤️

Oh, when I make baked ziti, the last 15-30min or so, I crank up the oven temp to 450 or so, to char/toast the noodles that stick out to a nice crunchy yet chewy texture, and to dry and give the tomato sauce on top a sort of sun-dried tomato vibe, nice and concentrated flavor. Now I'm getting *so* hungry and want to make some, but it's way too late.

@Pastaandbastarecipes

7 ай бұрын

Hi, thank you! It's never too late for a plate of spaghetti! 😉🤗

Those flavors must be so concentrated! I desperately want to try this dish some day.

@Pastaandbastarecipes

8 ай бұрын

Hello! Thank you so much! Let us know how it went! 🤗❤️

@setheus907

8 ай бұрын

Just cook it. It's got maybe 4 ingrediants. Shouldn't be too hard

Awesome. Very cool recipe! 👍

@Pastaandbastarecipes

6 ай бұрын

Thank you so much 🤗

This looks amazing...going to try tonight!!

@Pastaandbastarecipes

4 ай бұрын

Hello! Thank you ❤️ Let us know how it went 🤗

This is something ive never heard of before! It looks so satisfying to eat with all the tomato flavor imbued into the pasta. I think i want to meet up with some friends to make this!

@Pastaandbastarecipes

5 ай бұрын

It's a truly unique dish; an incredible set of flavours. You absolutely have to try it! A tip: if you don't have a very large pans and a super stove, to make a lot of pasta, use multiple pans. In the video I used a 32cm pan for just 300g and I was already quite at the limit.Furthermore, if it's the only dish, make a lot of it, because it is never enough; the more you eat, the more you would eat! 😉🤗

@EXTREMOZAU

4 ай бұрын

What set of flavors burnt past ,overpowering tomato ,galic and one chili.i reali dont see somthing special

Really enjoyed this. Added a few tweaks of my own on a second batch. For the garlic oil step: cook some ground Italian sausage until the fat renders out, then cook the garlic, chili, and half a fine minced onion with the olive oil and rendered fat. Continue the dish as normal. Before serving toss in 2 tablespoons of fresh chopped thyme.

@Pastaandbastarecipes

6 ай бұрын

Hi, thank you very much; I'm very happy that you liked it. In my opinion, any variations and interpretations are welcome; but purists could sharpen their blades (a bit like what happens with all the great traditional classics, from Carbonara to Ragù, Assassina...)! 😂🤗

@Pixelarter

5 ай бұрын

I do almost the same but with diced bacon. I also saute the onion first after the bacon fat renders out, to get a better caramelization. Then when the onion is starting to brown, I add the garlic and chili, and after fragrant, the tomato paste. Sometimes I serve with grated Parmesan on top. It generally doesn't need salt, the bacon is salty enough.

@jankowalski6691

5 ай бұрын

Yeah, sounds good but like a different dish.

Wow. Looks amazing. Can't wait to try this next time I cook spaghetti .

@Pastaandbastarecipes

5 ай бұрын

Hello Simon! Thank you so much ❤️! Let us know how it went 🤗

Thank you for the recipe, I'll give it a try.

@Pastaandbastarecipes

3 ай бұрын

Hello! Thank you 🤗❤️ Let us know how it went!

J’ai regardé des tas de recettes de spaghetti all’assassina, y compris sur de nombreux sites italiens, mais celle-ci était de loin la plus simple, la plus crédible et la plus tentante. Verdict: c’est TROP BON! Merci!

@Pastaandbastarecipes

6 ай бұрын

Merci beaucoup! 🤗❤️

I refry my leftover pasta dishes that are tomato sauce based. Penne is also amazing fried. The little charred ends are the best.

@Pastaandbastarecipes

7 ай бұрын

This is an original recipe from Bari, but I also got my passion from my grandmother who refried leftover pasta. Fusilli also comes very well with this recipe. 🤗

@SuzanneWho

7 ай бұрын

I love fried pasta leftovers. I’d rather have that the next day instead of the fresh pasta dish.

I'll have to try this one out.

that looks really good. gotta try making it.

@Pastaandbastarecipes

8 ай бұрын

Hello Milez! Thank you very much 🤗 Let us know how it went!

My God that looks good !

@Pastaandbastarecipes

7 ай бұрын

Thank you 🤗❤️

Definitely Eat. I have never seen this dish before, and it looks delicious. Would you be willing to do a short video on how to make your tomato broth?

@chiclett

11 ай бұрын

tomato paste and water. pretty easy

@cprovost820

11 ай бұрын

@@chiclett haha. Ty

@Pastaandbastarecipes

11 ай бұрын

Hi C Provost, thank you very much! Read the method, you will see the necessary ingredients; 1l of water, 2 spoons of tomato paste, 300g of tomato sauce and 12g of salt! From the boil 5 minutes of cooking! 🤗

100% EAT! This looks really delicious and interesting, i've never seen pasta cooked in this way, I need to try it at home! Thank you for posting!

@Pastaandbastarecipes

3 ай бұрын

Hello! Thanks for your feedback! ❤️ It is a particular recipe that is found practically only in Bari (Italy). It is truly a unique and delicious dish. Let us know how it went!

I want to try it! Looks delicious !!!!!!

@Pastaandbastarecipes

7 ай бұрын

Hello Julijette! Thank you so much! Let us know how it went! 🤗❤️

This dish has been on my culinary to do list for years, I keep meaning to try it but then daily routine sets in and I forget about it. Maybe this video will be the kick in the butt I need to finally cook it 😅

@Pastaandbastarecipes

6 ай бұрын

Hi, It's quick and delicious, try it and you won't regret it! 😉🤗

@ilusions4

5 ай бұрын

was it?

@good13794

14 күн бұрын

It’s delicious

I never heard of this dish before but I'm damn sure Gunna try it. It looks super delicious and I like fried spaghetti too.

@Pastaandbastarecipes

5 ай бұрын

Hi, thank you very much! Definitely try them, it's a truly unique dish! Let me know! 😉🤗

This looks so good I want to cry!

@Pastaandbastarecipes

5 ай бұрын

Hi, thank you very much! But cry or try?

Looks delicious!

@Pastaandbastarecipes

6 ай бұрын

Hello! Thank you so much 🤗

looks like a rose from above 🔥🔥

@Pastaandbastarecipes

7 ай бұрын

Wow, what a nice compliment. Thank you so much! 😊🤗

@teddyteddy5972

7 ай бұрын

@@Pastaandbastarecipes 💯💖

When I used to reheat spaghetti it often would come out that way, which I liked. Adding the garlic and hot pepper would make it awesome. So I guess I "accidentally" made spaghetti el essessino way way back! 😂😂😂

@21ruevictorhugo

7 ай бұрын

I was thinking that too. I love reheated, fried spaghetti.

@Pastaandbastarecipes

7 ай бұрын

Take off your mask and admit that you are the founder of the assassina's academy! 😂🤗

@joeschmo622

7 ай бұрын

@@Pastaandbastarecipes Noooo, I was only the treasurer for a few years until I was ousted after discovering the founder was embezzling funds.

@Pastaandbastarecipes

7 ай бұрын

@@joeschmo622 😂😂😂If I'm ever successful I'll try to pressure the Academy to get you back in office! 😉🤗

@gambigambigambi

6 ай бұрын

I accidentally enjooyed it too. I left it in the microwave for too long and it became fried and toasty! I was like HOLY SH1T it tasted better than average spaghetti!

I was thoroughly mesmerized, just watching. Now I HAVE to make this. I fecking LOVE pasta

@Pastaandbastarecipes

5 ай бұрын

Hello Ruth! Thank you so much 🤗❤️ Let us know how it went 😉

La textura y color son increíbles !! Excelente receta, gracias !!

@Pastaandbastarecipes

3 ай бұрын

¡HOLA! ¡Mil gracias! 🤗❤️

An interesting idea. I'd sprinkle a bit of parmgiana and dried oregano to make it perfect though. With a side of sauteed mushrooms and drizzled truffle oil would be heavenly.

@danguee1

8 ай бұрын

You gotta be American, right?! Americans *_love_* to over-complicate simple dishes. I've noticed American recipes have *_EVERYTHING_* in them! Not to say they won't taste good - just you guys miss out on the beauty of simplicity.... [I'm meaning: guy does a simple dish > American: I've got to add 4 more flavours to that!]

@Damaxyz

7 ай бұрын

​@@danguee1why are you obsessed with someone's country of origin? Lmao

@Pastaandbastarecipes

7 ай бұрын

Hi, the peculiarity of this recipe is the cooking, which tends to be burnt; adding delicate ingredients such as Parmigiano and mushrooms I fear would not lead to a great result. I assure you that in its simplicity it's an extraordinary dish as it is! 🤗

I absolutely love this. It's done pretty fast and cheap and i NEED saucy! ^^

@Pastaandbastarecipes

Ай бұрын

Hello! Thank you so much! The original recipe doesn't include any sauce, but you could always add whatever you want.

@monymiller4005

Ай бұрын

@@Pastaandbastarecipes I put sauce and water in slowly while it cooks. Smaller parts water than sauce. ;)

Ogni tanto lo rivedo ed è sempre un gran bel vedere; in più mi stimola sempre l’appetito! Non resisto, me li faccio adesso! Super Eat! 😊❤️🖤

You can achieve a similar affect by "overcrowding" your sauce pot with pasta and let it sit at low temperatures for a longer time (20-30mins). My mother in law cooks iranian food and the technique I mentioned is a rip off of the dish "estamboli polo" using pasta instead of rice.

Eat ❤️🖤

@Pastaandbastarecipes

11 ай бұрын

Thanks Simone! 🤗

So this is what Ezio and the Italian brotherhood be eating

@Pastaandbastarecipes

4 ай бұрын

Hello! Ezio and the Italian brotherhood have nothing to do with this pasta 😄, it's a particular recipe that is found practically only in Bari (Italy). It is truly a unique and delicious dish.

@rizilm2229

4 ай бұрын

@@Pastaandbastarecipes I know. I was just making a joke haha 😄 Since Ezio is the protagonist of Assassin's Creed and is Italian, so it was a play on the name of the dish.

I am Japanese. This pasta is very popular in Japan. I made it and ate it too. It looks like Japanese pasta Neapolitan.

@Pastaandbastarecipes

Ай бұрын

Hello, thanks for your feedback! 😉

Dans cette recette, ne mettez pas de spaghetti de haute qualité, style « trafilato al bronzo » mais plutôt des pâtes de moyenne qualité. Car sinon, elle rejetteront trop d’amidon. ☺️🇮🇹

@Pastaandbastarecipes

9 ай бұрын

👍🏻🤗

I like how you formed the pasta to spell subscribe! I just liked and subscribed to your channel! 😀

@Pastaandbastarecipes

9 ай бұрын

Hello Aimeeseattle! Thank you very much! Welcome to our channel ❤️

I get it. I totally see why this would be good. Guess I'll be trying it. I'm imagining the texture and all of that caramelized goodness.

@Pastaandbastarecipes

5 ай бұрын

Hello! Thank you 🤗❤️ Let us know how it went!

Well done. And nice music, too.

@Pastaandbastarecipes

5 ай бұрын

Hello Jon! Thank you so much 🤗❤️

Saved to my "Drunken Cooking Recipes"! Awesome! Thanks!

@Pastaandbastarecipes

8 ай бұрын

Hello! Welcome to our channel! Thank you so much! 🤗

This looks so good I’m making tomorrow🎉

@Pastaandbastarecipes

5 ай бұрын

Hello Michael! Thank you so much❤️! Let us know how is went 🤗

Amazing..

@Pastaandbastarecipes

3 ай бұрын

Hello David! Thank you so much 🤗

Eat!!!!! It looks fantastic !!!

@Pastaandbastarecipes

7 ай бұрын

Hello Diego! Thank you so much 🤗❤️

Delicious

@Pastaandbastarecipes

8 ай бұрын

Thank you 🤗

I think I would love this. I have always wanted the sauce infused into the pasta as much as possible.

@Pastaandbastarecipes

5 ай бұрын

Try, you'll definitely like it! 😉🤗

EAT! Wow, what a recipe! I've never seen pasta like that before.

@Pastaandbastarecipes

4 ай бұрын

Hello Richard! Thank you so much ❤️ It is a particular recipe that is found practically only in Bari (Italy). It is truly a unique and delicious dish, absolutely worth trying!

My favourite dish❤❤

@Pastaandbastarecipes

11 ай бұрын

Thank you Tesca! 🤗

Pas encore testé mais cela doit surement être délicieux! AAhhh, les pâtes... Et un très joli petit site que je viens de découvrir au passage. Bravo!

@Pastaandbastarecipes

4 ай бұрын

Bonsoir, merci beaucoup, à essayer absolument 🤗😋 Bienvenue sur notre chaîne ❤️

My spanish mother use to refry our spaghetti for breakfast.

It is obviously very delicious🥰

@Pastaandbastarecipes

6 ай бұрын

Hi, thank you very much! 😊🤗

I definitely want to try it.....

@Pastaandbastarecipes

5 ай бұрын

Hello Bargdaffy! Thank you! Let us know how it went 🤗 ❤️

Gotta try that soon

@Pastaandbastarecipes

5 ай бұрын

Hello! Thank you! Let us know how it went! 🤗 Merry Christmas and Happy New Year 🌟🎄💫

OMG ! THANK YOU 😊

@Pastaandbastarecipes

4 ай бұрын

Hello Gerry! Thank you so much 🤗❤️

I would try it.

@Pastaandbastarecipes

5 ай бұрын

Hello Rosemary, thank you! Let us know how it went 🤗❤️

The mayard reaction you get on those noodles and sauce brings out all that natural sugar with the acidity being a nice balance.its next level savory sweet i bet

@Pastaandbastarecipes

4 ай бұрын

Hello, thank you very much! It's an unique and fantastic dish; try it, you won't be disappointed! 🤗

Oooo yes!!! And my friend,I need half day to preparing this pasta!!! Bljak!!!!

@Pastaandbastarecipes

4 ай бұрын

Instead it is fast; the first few times it will take you a little longer; getting the hang of it's really simple! 🤗

This looks amazing. I will try it at the weekend. Maybe garnished with four meatballs.

@Pastaandbastarecipes

4 ай бұрын

Hello Andrew! Thank you so much! ❤️ Original recipe is like this, without anything. But you could always add something you like. 🤗 Let's us know how it went!

EAT! i'm going to try this.

@Pastaandbastarecipes

6 ай бұрын

Thank you 🤗❤️ Let us know how it went!

Definitely eat!!!

@Pastaandbastarecipes

6 ай бұрын

Hello Walter! Thank you 🤗

Ezio aldetorei loved this

@Pastaandbastarecipes

5 ай бұрын

Hi, thank you very much! For Ezio is like spinach for Popeye! 😉🤗

I've done a one pan pasta before and it was great.

@Pastaandbastarecipes

5 ай бұрын

Hello! Thanks for your feedback 🤗❤️ I hope you cook this pasta too 😉

I have the day off tomorrow! I'm 100% doing this for dinner. EAT EAT EAT!

@Pastaandbastarecipes

4 ай бұрын

Hello Carl! Bravooo!!! Thank you so much ❤️ Let us know how it went 🤗

Hmm that looks pretty good

@Pastaandbastarecipes

5 ай бұрын

Hello! Thank you so much! To try absolutely 🤗

2:15 Turning them this way makes much more sense than the way most others attempt to turn them.

@Pastaandbastarecipes

7 ай бұрын

Hi, thank you very much! 🤗

@Stelios.Posantzis

7 ай бұрын

My pleasure@@Pastaandbastarecipes Thank you for the nice recipe!

I just tried to make this dish. I think it came out good :)

@Pastaandbastarecipes

Ай бұрын

🤗 thanks for your feedback!

Interesting

@Pastaandbastarecipes

7 ай бұрын

Thank you 🤗

Ciao, this is a delicious recipe from the area, where my father was originated from in puglia in southern italy.. many greetings from brunswick in germany and please stay safe 🙃

@Pastaandbastarecipes

5 ай бұрын

Hi, thank you very much! Puglia is a wonderful region with amazing people and food! And the Assassina will always remain one of the most incredible, delicious, underrated and mistreated dishes! 😉🤗

The idea and such is amazing , I feel like you can make the end result in a lot easier steps tho.. Im going to give it a try and see, but it does look 100% worth a shot , can't turn down a pasta dish !

@Pastaandbastarecipes

5 ай бұрын

Hi, thank you so much! Try, you won't regret it! 🤗

EAT over and over again!! It's like the ultimate fried spaghetti!!

@Pastaandbastarecipes

7 ай бұрын

Hi, thank you very much! 😊🤗

Not gonna lie, this looks fantastic! With a name like that I expected a little more Diablo with it. I believe I'm gonna make this dish.

@Pastaandbastarecipes

5 ай бұрын

Hello PropagandaFacts! Thank you so much! Let us know how it went! 🤗❤️

I've been making a version of this recipe for years without knowing it was a "real" recipe. I just made it one day because I had leftover tomato paste. I also use butter instead of olive oil.

@Pastaandbastarecipes

4 ай бұрын

Hello! Thanks for your feedback 🤗. Yes, it's a particular recipe that is found practically only in Bari (Italy). It is truly a unique and delicious dish.

I would use stock instead . I'll try this

It's like the risotto of spaghetti.

@Pastaandbastarecipes

5 ай бұрын

Hi, more or less; the "risottatura" technique serves to concentrate the flavors and starches as much as possible. An example is spaghetti with mussels: kzread.info/dash/bejne/hY6c1tqwdbKxcps.html! 🤗

I made shallower "bowls" out of it and filled them with ricotta cheese, really good

@Pastaandbastarecipes

6 ай бұрын

Hi, thank you very much! I'm really happy that you liked it! 😊🤗

Auf diese Art und Weise ( oder ähnlich )hat mir meine Oma schon vor über 40 Jahren die Spaghetti gemacht......das Rezept ist relativ simpel und schmeckt einfach sehr gut 👍 !

@Pastaandbastarecipes

3 ай бұрын

Hello Christel! Thanks for your feedback 😉

i accidentaly burn my spaghetti ones while reheating it in a pan and i ate it anyway because i had nothing else at the time and let me tell you, it was awesome. when tomato sauce slightly burns, it gets a sweet broiled flavor, almost smokey but not too much. i since then, have baked, and reheated my spaghetti in a frying pan. its delicious. i imagine this would taste similar.

@Pastaandbastarecipes

4 ай бұрын

Hello James! Thanks for your feedback ❤️! Try this recipe and you will see that the flavors will be even more intense 🤗

This looks right up my street

@Pastaandbastarecipes

7 ай бұрын

Hi, I hope your street is as beautiful as our dish! 😉🤗

LOOKS AMAZING!!! The only thing left out was a dollop of Stracciatella cheese on top.

@Pastaandbastarecipes

4 ай бұрын

Hello Joe! Thank you so much ❤️ Original recipe is like this, without anything. But you could always add something you like. 🤗

No Brasil temos um macarrão parecido com esse é feito pelos tropeiros do Pantanal e chama-se macarrão de tropeiro ou macarrão de comitiva. Fica muito gostoso.