Thanks for watching! Please comment EAT or PASS 🤗🍝

@trippinsciko

3 ай бұрын

PEAT ASS

@clervadur7277

3 ай бұрын

Eat ! 🤤🤤🤤

@Pastaandbastarecipes

3 ай бұрын

@@clervadur7277 Thank you 🤗

@ffsih8thene

2 ай бұрын

Devour.

@trippinsciko

2 ай бұрын

VORE

Had it twice last summer in Bari, Italy, home of Spaghetti Al’ Assassina. Fantastic. Made it several times since but only with spaghetti

@Pastaandbastarecipes

3 ай бұрын

Hello, thanks for your feedback 🤗! We also have the recipe with spaghetti ( kzread.info/dash/bejne/pnqByZKYkq-1ZZs.html ), but this time we made it with fusilli. Fusilli are definitely easier to handle.

Eat. That looks dangerously good. Thanks P&B.

@Pastaandbastarecipes

4 ай бұрын

😉 thank you so much ❤️

I usually think of the "only hands, piano muzak, quick" recipes that theyre mostly questionable quality. But this is in so many ways clever! You really see the author of the video understood the dish, and made it wisely easier and therefor more accessible to people new to cooking! Well done, i love youtube exactly for these videos! This is kind of a risotto pasta. Love it!

@Pastaandbastarecipes

4 ай бұрын

Thank you so much 🔥🤗 That was exactly the goal!

I came to see it from Japan. It's a very helpful recipe. I'll try it next time.

@Pastaandbastarecipes

3 ай бұрын

Hello, welcome to our channel! Thank you so much 🤗 Let us know how it went!

I'm making this for my mom. She loves pasta. Looks so good.

@Pastaandbastarecipes

3 ай бұрын

Thanks for your feedback 🤗❤️

This looks so much easier than making it with spaghetti, thank you!

@Pastaandbastarecipes

4 ай бұрын

Hello! Thank you so much 🤗 Yes, fusilli definitely easier to handle.

@gabriellaamatucci9079

3 ай бұрын

Ci aggiungerei il brodo vegetale è più saporita.

@GamerSuper91

3 ай бұрын

@@Pastaandbastarecipes si usano spaghetti aglio finemente triato.

I’ll happily eat a bowl of that!!

@Pastaandbastarecipes

Ай бұрын

Thank you so much! 🤗

Wow

Macht Sinn, tolles Rezept!!! ❤

@Pastaandbastarecipes

4 ай бұрын

Hallo Jürgen! Ich danke dir sehr 🤗❤️

love it!

@Pastaandbastarecipes

4 ай бұрын

Thank you 🤗

Looks awesome!!

@Pastaandbastarecipes

4 ай бұрын

Thank you so much! 🤗

My fav pasta❤❤❤

@Pastaandbastarecipes

3 ай бұрын

🤗❤️

One Pot Pasta!? But you used two pots.

@Pastaandbastarecipes

3 ай бұрын

In fact, pots use one, the other is a pan 😉

@Pridetoons

3 ай бұрын

@@Pastaandbastarecipes LOL 😆

@TG-hf1gx

3 ай бұрын

The pasta IS in one pot.🤷🏾

@Rebel1972x

2 ай бұрын

​@Pastaandbastarecipes call it one pot, one pan.

@johnpaulnoone3071

2 ай бұрын

Seems a faff for pasta and tomato sauce.

Looks great

@Pastaandbastarecipes

Ай бұрын

Thank you so much!

The many techniques to cook pasta amaze me 👍🏽 will have to try this

@Pastaandbastarecipes

2 ай бұрын

Hello! Thank you so much! Let us know how it went 🤗

as an italian university student, I have been cooking pasta in this way for years

@Pastaandbastarecipes

3 ай бұрын

Ciao, se sei italiano, scriviamoci in italiano; che cosa studi? 🤗

@arnaudlemoine2511

Ай бұрын

Ce n’est pas une recette italienne 😂 c’est d’origine sicilienne

Il Bello di questa ricetta e che non si viene mai a scoprire chi e' l'Assassino, il resto e tutto un Crimi Gustoso!😋

@Pastaandbastarecipes

4 ай бұрын

Sono sicuro, è stato il Maggiodomo 😂😂😂

@dreamcatcher_w7341

4 ай бұрын

@@Pastaandbastarecipes E Sempre Lui..hehe🤣

Looks wonderful! EAT!

@Pastaandbastarecipes

4 ай бұрын

Thank you so much 🤗

Uwielbiam tradycyjne zabójcze spaghetti, teraz będę musiał spróbować wersji z tym makaronem, bo wygląda na prostsze do zrobienia i równie smaczne 😋.

@Pastaandbastarecipes

3 ай бұрын

Tysiące dzięki 🤗! Tak, zdecydowanie warto spróbować, fusilli są zdecydowanie łatwiejsze w obsłudze.

So basically risotto with noodles, got it, I’ll be making it next Sunday for dinner. Thanx for the idea

@Pastaandbastarecipes

Ай бұрын

Hello, thank you! Let us know how it went!

Ich brauch' auch so eine magische Pfanne, die sich am ende des Kochvorgangs von selbst reinigt! :DD

Salute 🫡 chef and peace everyone

Parece ser ótimo!

@Pastaandbastarecipes

4 ай бұрын

Obrigado 🤗 É um prato especial, que vale a pena experimentar.

Absolutely eat!!

@Pastaandbastarecipes

4 ай бұрын

Thank you so much 🤗❤️

Obrigado pela receita! Vou reproduzir aqui 😊

@Pastaandbastarecipes

2 ай бұрын

Muito obrigado, conte-nos como foi 🤗

Excelente!

@Pastaandbastarecipes

2 ай бұрын

Thank you so much 🤗

I'd have to throw some parm and basil on at the end but otherwise looks amazing. Going to try this in my cast iron pot that is too small to fit spaghetti. Thanks for the video

@Pastaandbastarecipes

4 ай бұрын

Thank you so much! Yes, fusilli are definitely easier to handle.

@DjJDtech

4 ай бұрын

@@Pastaandbastarecipes I'm actually going to use penne as that s what I have, I'm sure it will work just as well

That's a really cool way to make pasta. Def gonna try this.

@Pastaandbastarecipes

3 ай бұрын

Thank you so much! Let us know how it went 🤗

@jichaelmorgan3796

Ай бұрын

​@Pastaandbastarecipes yeah it is. The flavors look intense! Such a relaxing video too

La miglior esecuzione che abbia visto di questa ricetta. D’ora in avanti seguirò questa preparazione e soprattutto userò i fusilli.

@Pastaandbastarecipes

3 ай бұрын

Grazie mille 🤗❤️

„ How to celebrate cooking pasta with tomato sauce and in the meantime drink 2 glasses of red wine and relax to jazz music“ 😂

@Pastaandbastarecipes

3 ай бұрын

😂

Definitely Eat!

@Pastaandbastarecipes

4 ай бұрын

Thank you so much 🤗

This is intense in flavour and delicious! Great video.

@Pastaandbastarecipes

Ай бұрын

Hello Robert! Thank you so much!

The Italian way to make your life harder

@Pastaandbastarecipes

Ай бұрын

Have you tried this recipe?

@rolandobarboza9290

Ай бұрын

Esa cosa no es italiana! Les daría un infarto! 😢

@Pastaandbastarecipes

Ай бұрын

@@rolandobarboza9290 Los gustos son gustos. Te cuento más, los italianos cocinamos y comemos esto. Esto es receta original (lo único en lo que reemplazamos los espaguetis con fusilli), y no la inventé yo. La pasta debe quedar quemada, crujiente y picante. Si estás interesado, hay mucha información sobre esta pasta en internet. En Bari (Puglia, Italia) los espaguetis de Assasinn son un plato de auténtico culto. Barese está tan orgulloso de ello que creó una organización, L'Accademia dell'Assassina, que se dedica a proteger y promover este plato.

@wandarekstys4257

10 күн бұрын

@@Pastaandbastarecipes trop bon !!! merci

@Pastaandbastarecipes

6 күн бұрын

@@wandarekstys4257 Merci beaucoup 🤗

Eat. I love to make this pasta.

@Pastaandbastarecipes

4 ай бұрын

Thank you so much 🤗

Great take on the dish!

@Pastaandbastarecipes

Ай бұрын

Thank you so much!

bisher immer nur mit spagetti gesehen und die haben das immer krebsartig schwarz anbrennen lassen. das hier sieht echt lecker aus und werd ich na gmachen, auf jeden fall.

@Pastaandbastarecipes

3 ай бұрын

Hallo, vielen Dank! Probieren Sie es aus, es ist viel einfacher und genauso lecker! ❤️🤗

Fusilli instead of spaghetti is genius

bateu uma fome da peste.😋🤤

will try it this weekend

@Pastaandbastarecipes

2 ай бұрын

Let us know how it went! 🤗 Thank you!

Looks delicious! Hard to call it "one pot" when you have two, but nice looking meal!

@johnathanraye5346

4 ай бұрын

And it's supposed to be killer spicy 🔥

@Pastaandbastarecipes

4 ай бұрын

Thank you! 🤗

@TG-hf1gx

3 ай бұрын

The pasta IS in one pot.🤷🏾

@joedirt3563

Ай бұрын

​@@TG-hf1gxit's not unusual to confuse a pan as a pot. They look so similar....haha

Best pasta dish i ever made i feel like a pro

@Pastaandbastarecipes

2 ай бұрын

Thanks for your feedback 🤗🔝

Großartig!

@Pastaandbastarecipes

3 ай бұрын

Danke schön! 🤗

Hardest easy dinner idea ever.

@Thatstonedbunny24

4 ай бұрын

If you think that is hard, you need to get the fuck out of the kitchen.

@Pastaandbastarecipes

4 ай бұрын

Thanks for your opinion

That looks AMAZING!

@Pastaandbastarecipes

Ай бұрын

Thank you so much! 🤗

Merci du partage et bon appétit! Stéph.

@Pastaandbastarecipes

2 ай бұрын

Merci beaucoup 🤗

I am not a math genius, but that is NOT one pot.

@PaulDominguez

4 ай бұрын

Well sort of, one pot and one frying pan so technically true 😂

@Pastaandbastarecipes

4 ай бұрын

In fact, pots use one, the other is a pan...😂😂😂🤗

@JF-cc6ee

3 ай бұрын

😂😂😂

@PrivateMemo

3 ай бұрын

@@Pastaandbastarecipes I'm not mad about it not being one pot. But that's being pedantic. When people talk about "One pot" dishes, they generally expect to only require one piece of cookware.

@TG-hf1gx

3 ай бұрын

The pasta IS in one pot.🤷🏾

I was sceptical at first, but 2 min into the video it all came together. Interesting choice of noodles for Assassina, the result looks delicious. Definitaly EAT

@Pastaandbastarecipes

2 ай бұрын

Thank you so much! Yes, fusilli are easier to handle. If you like l'Assassina, it's a must try. 🤗

1 pot pasta, within the first minute is already using 2 pots.

@Pastaandbastarecipes

2 ай бұрын

You are very attentive. 1 pot, 1 pan. Saluti 😉

@Salandrews

Ай бұрын

​@Pastaandbastarecipes thats pretty much a click bait and acting like a known at all. Not much point if its one pot if you're using one pan as well. You look for these recipes so you dont get more than one pot dirty.

@Csendesmi

Ай бұрын

@@Pastaandbastarecipes yeah...point of a one pot dish is using one FUCKING COOKING VESSLE AND NOT MULTIPLE... FFS

This pasta cooking method is called 'Risottata' Because you cook the pasta like was a Risotto, this is used widely in Italy not only for the Assassina but also for any of the pasta with legumes 'pasta and fasule' pasta with beans, chickpeas pasta, lentil pasta, broad beans pasta and a lot more.

@Pastaandbastarecipes

Ай бұрын

Thanks for the information, I know the "risottatura" technique very well, in Italy we use it a lot not only for pasta with legumes, but above all for fish first courses.

Instant pot spaghetti is a true one pot spaghetti. Easiest and best spaghetti i've ever made or eaten.

@Pastaandbastarecipes

Ай бұрын

Thanks for your opinion!

😋 eat, thaks!

@Pastaandbastarecipes

4 ай бұрын

Thank you so much 🤗❤️

😍😍😍 of course EAT 👍🌶

@Pastaandbastarecipes

3 ай бұрын

Thank you so much 🤗

mesmerising .

@Pastaandbastarecipes

2 ай бұрын

Thank you!

EAT! That must be so, so umami

@Pastaandbastarecipes

2 ай бұрын

Hello! Thank you so much 🤗

Thanks, looks delicious, will try that today. Looks way more easy to pull off with Fusili, than with Spaghetti. Instead of just using water, how about mixing with some red wine, for additional flavor?

@Pastaandbastarecipes

5 күн бұрын

Thank you so much! Yes, fusilli are easier to handle. Absolutely no red wine, try making this recipe as is. Let us know how it went 🤗

The entire process of Assassina seems to be to expend as much time and effort as possible in order to burn your pasta. I'm sure it tastes good but damn... I don't have the time. I hope all you other folks have time to try and and that's it's GOOD.

@VVabsa

2 ай бұрын

You make time for it. Other things can wait for this. 😜

@nicz7694

2 ай бұрын

Tbf its like 15-20 mins so not that long. And its pretty fullfilling! Its cheap too since you basically only need some pasta and tomatoes (+maybe some garlic). Its a really tasty low-budget meal :)

@HeyItsLonnie

2 ай бұрын

That's the problem with America. Good food takes TIME

@MrMojoRisin13

2 ай бұрын

@@HeyItsLonnie I don't disagree lol

@user-bx8sj6qm3w

Ай бұрын

Do it the way my mom does it, actually boil the pasta in the broth in a pressure cooker, and let the water dry out until it crusts, then serve it. (She doesn't make the assassin's pasta, it's her own recipe and she burns it by accident, but I grew accustomed to the burned pasta taste)

I will definitely try to make it, even if I will burn it one/two times, looks really promising, and by the way, it shouldn’t take more time than basic soup with chicken or chicken pasta, so definitely +

@Pastaandbastarecipes

Ай бұрын

Hello, thank you so much! It's a pretty quick pasta recipe; from when you start making tomato broth 25-30 in total; for the pasta 10-12 minutes maximum from when you put it in the pan, however it depends on the cooking time of the pasta you use, the first few times you need to taste it. Let us know how it went 🤗

The recipe is lovely! What music did you used in your clip starting on 4:45?

@Pastaandbastarecipes

4 ай бұрын

Thank you so much! Prairie Song Gavin Luke

Interesting technique.

@Pastaandbastarecipes

4 ай бұрын

Hi Anthony, thank you very much! 🤗

@ffsih8thene

2 ай бұрын

Seems similar to how many risottos are made.

Comer com certeza.

@Pastaandbastarecipes

4 ай бұрын

Mil obrigado!

Very interesting. Is cooking pasta assassina gradually in the sauce (instead of boiling it and then combining with the sauce) traditional? Or is it your idea/modern twist?

@Pastaandbastarecipes

4 ай бұрын

Hi and thank you very much! Cooking pasta directly in the sauce, called "risottatura", is a technique quite used in professional kitchens; it's the same as risotto! Excellent for highlighting flavors and widely used with shellfish ( kzread.info/dash/bejne/hY6c1tqwdbKxcps.html )! The Assassina, specifically, it's a relatively recent recipe from Puglia, 1967! It was born with spaghetti ( kzread.info/dash/bejne/pnqByZKYkq-1ZZs.html ), I reinterpreted it with fusilli (or more generally short pasta) to make it simpler! 😊🤗

@elbentzo

4 ай бұрын

@@Pastaandbastarecipes thank you for the reply! I thought the technique reminded me of risotto, but I was afraid to say it and make a fool of myself. I'll subscribe to your channel.

@Pastaandbastarecipes

4 ай бұрын

@@elbentzo thank you and welcome to our community! If you like, subscribe, it's free!😉🤗

Sieht super aus.

💪🤤

good idea, spaghetti rarely fits in a pan

@Pastaandbastarecipes

4 ай бұрын

Hello! Thank you 🤗 Yes, fusilli definitely easier to handle.

4:15 nice Speedmaster

@Pastaandbastarecipes

4 ай бұрын

😊

@geographyinaction7814

3 ай бұрын

Always preferred Rolex to Omega, but a nice timepiece is a nice timepiece.

That’s a definite EAT!

@Pastaandbastarecipes

4 ай бұрын

Thank you so much! 🤗

Complimenti per la ricetta :D

@Pastaandbastarecipes

3 ай бұрын

Grazie mille!

"one pot pasta" ... Yeah, right.

@jdsnaps3167

4 ай бұрын

Technically, they used only one "pot", but also used one additional "pan". 😉 But yeah, "one pot pasta" and proceeds to use 2-pots. LOL😁

@Pastaandbastarecipes

4 ай бұрын

Fussiness reigns supreme in your home... 🤗

@jdsnaps3167

4 ай бұрын

@@Pastaandbastarecipes 😆 and contradiction and hypocrisy in your's I see... No worries, the dish looks great, I'll probably give it a go if I ever have the time.

@geographyinaction7814

3 ай бұрын

One pot, one pan.

Ottima!!!

@Pastaandbastarecipes

4 ай бұрын

Grazie mille!

Tomato puree is pomodoro passata? I’m sorry if the translation is wrong, my Italian is extremely bad, but I would like to try this recipe one day! I have chopped tomatoes in a can, will they work in this recipe or not?

@Pastaandbastarecipes

3 ай бұрын

Thank you so much 🤗 Yes, it's passata, you translated very well. Chopped tomatoes aren't suitable because the pasta must absorb the sauce!! We also have the recipe how to make it at home: kzread.info/dash/bejne/npaNtrOCYMvKqNo.html

😍😍😍😍

@Pastaandbastarecipes

4 ай бұрын

Thank you 🤗 🙌🏻

Really good one !! the title was right . Congratulation very nice the best.

@Pastaandbastarecipes

Ай бұрын

Hello Phil! Thank you so much!

I do it by first making the tomato sauce with grinded meat, sliced onions, meat stock and tomato sauce, after the sauce is ready I cook the pasta for 3min them put it all together

@Pastaandbastarecipes

4 ай бұрын

In your way isn't an Assassina! 🤗

thank you.

@Pastaandbastarecipes

Ай бұрын

🤗

T.O.P. ! ! ! 👍🥰👍 BUT: 3:34 - did the garlic fall apart / desintegrate or did you take it off ? Ist der Knoblauch zerfallen oder wurde er entfernt ?

@Pastaandbastarecipes

4 ай бұрын

Hi Andy, thank you very much; I removed the garlic before serving! 😉🤗

Because all that tomato is going to MURDER your stomach (: Thanks for sharing. Looks great. I'm gonna add some spring onion and shallot to mine toward the middle half of ladling in the sauce.

@Pastaandbastarecipes

Ай бұрын

Thank you! The original recipe doesn't include anything (no meat, no cheese, no meatballs, not onion etc.), the only thing we have changed in this recipe is instead of spaghetti we have made it with fusilli ( with fusilli is better to handle). But tastes are tastes, if you would like to add something, you could easily add. Let us know how it went 🤗

Eat!Eat!Eat!

@Pastaandbastarecipes

4 ай бұрын

Hello Eric! Thank you so much! 🤗

Eat! I wonder if it has a slightly crunchy texture as well.

@Pastaandbastarecipes

Ай бұрын

Hi, it's very crunchy; try it, you won't regret it! 😉🤗

buena receta, pero intentare hacerla sin que se me queme la pasta :P

@Pastaandbastarecipes

2 ай бұрын

¡Gracias! La receta es así, la pasta debe quedar quemada y crujiente. Si no te gusta quemar la pasta te recomiendo que pruebes estas 2 recetas. kzread.info/dash/bejne/qXeMs9WYYbnWm6w.html Háganos saber cómo te fue 🤗

@erjuno6142

2 ай бұрын

@@Pastaandbastarecipes muchas gracias 🤪

It's like a pasta risotto .. yum

@Pastaandbastarecipes

4 ай бұрын

Hello! Yes, it is more or less a "risotto", although here the broth is added a little after it has completely dried and the pasta starts to stick to the pan; otherwise you will never have the crunchiness and burns of the Assassina.

Interesting recipe👌 On a different note: Ever considered fusing them to an asmr clip?

@Pastaandbastarecipes

3 ай бұрын

Thank you so much! Sometimes I think about it 😊 Why are you asking me?

@florianadolf2256

3 ай бұрын

@Pastaandbastarecipes Watching you preparing stuff has a soothing aspect to it. I think, part of it is, that you edited it just right. Not too many cuts, which on one hand is great for in-depth presentation/ explanation - but it's also great for asmr (some people do a lot of cuts, resulting in a rather, like, somewhat unnerving style of presentation). The only thing I'd like to add, should you decide to try some asmr vids: I think, if you'd lose the background music and just leave in the background noise of the preparation process instead (maybe *slightly* muffled), that'd make for a pretty decent asmr clip. Just a thought.

@Pastaandbastarecipes

3 ай бұрын

Thanks so much for your advice, I appreciate it 🤗

I'm going to try it one day due to the interesting technique used but am 1000% adding meat.

@Pastaandbastarecipes

Ай бұрын

Thank you so much! The original recipe doesn't include anything (no meat, no cheese, no meatballs), the only thing we have changed in this recipe is instead of spaghetti we have made it with fusilli (fusilli is better to handle). But tastes are tastes, if you would like to add something, you could easily add. Let us know how it went 🤗

❤

@Pastaandbastarecipes

3 ай бұрын

🤗

Id eat the whole pan. Couldnt even wait to put it in the bowl

@Pastaandbastarecipes

Ай бұрын

Thank you so much!

At Spain we have a dish called fideuà that is a kind of paella where the main ingredient are noodles. It is a cleaver way to cook pasta than this. Traditionally is made with fish broad and seafood but you can use whatever ingredients you whant.

@Pastaandbastarecipes

Ай бұрын

Thanks for your opinion! The original recipe is like this and I didn't invent it. The only thing that Assassina makes with spaghetti, we made with fusilli (which is easier to handle). This pasta recipe has its own history, its own technique, it is perfect as it is. But tastes are tastes and you could always cook your own way and add any ingredients as you like.

👍🏻👏🏻🙏🏻

😍😍😍🥰🥰🥰

@Pastaandbastarecipes

4 ай бұрын

Thank you 🤗❤️

Из-за того, что у меня мало времени, я обычно соус и пасту готовлю и храню по отдельности, так она лучше сохраняется на второй день т.к паста не размокает, а даже наоборот немного подсыхает. Остается на второй день только это вновь соединить Но если готовить пасту подобным образом (с корочкой), то она сохраняется такой на второй день или тоже уходит из аль денте в размокшее месиво?

@Pastaandbastarecipes

3 ай бұрын

С этой пастой не будет проблем на второй день, если вы ее правильно приготовите (имею ввиду, если она будет хорошо поджарена, без жидкого соуса). На след день просто хорошо разогрейте на сковороде с небольшим количеством оливкового масла. Мы обычно готовим на один раз.

Eat, my man! Eat!

@Pastaandbastarecipes

2 ай бұрын

Thank you! 😉

Looks like snake rattles! Yum-yum!

@geradkavanagh8240

Ай бұрын

looks like toasted witchetty grubs to me.

👍

EAT Beautiful dish. I'd want to add just a bit fresh Parmesan and maybe some black olives and maybe artichoke hearts or something. Those rotinis look so rich and tomatoey!

@Pastaandbastarecipes

Ай бұрын

Hello Steven! Thank you so much! The original recipe doesn't include anything (no meat, no cheese, no meatballs), the only thing we have changed in this recipe is instead of spaghetti we have made it with fusilli. But tastes are tastes, if you would like to add something, you could easily add. Let us know how it went 🤗

Haha Ciao i don't want you blamed, but my father was from puglia in southern italy, from San Marzano di San Giuseppe di Taranto.. many greetings from brunswick in germany and please stay safe 🙃 tanti saluti

@Pastaandbastarecipes

3 ай бұрын

Tanti saluti a te!

"CIAO WOW"!

Id add some kind of greens on top or little bit of cheese

@XYtrumpsXX

4 ай бұрын

Good idea

I'll just do it all in the one pot

Oh yeah.... that looks a lot easier than using spaghetti. I'll bet Eva Alexander would loose her mind if she sees this 😊

@Pastaandbastarecipes

4 ай бұрын

Hello! Thank you so much 🤗 Yes, fusilli definitely easier to handle. If you're interested, we also have the video with spaghetti kzread.info/dash/bejne/pnqByZKYkq-1ZZs.html

How much do you cook the pasta first . . . it looked par boiled. Also, when did you take out the garlic. Maybe I missed these details?

@Pastaandbastarecipes

4 ай бұрын

Hi, the pasta goes to the pan directly, isn't boiled first! Remove the garlic when you plate! 🤗

@ericgranberg8893

4 ай бұрын

The pasta goes in right out of the bag.

Def eat, but only if someone would make it for me hehe ain't gonna cook that. I prefer the lesa complicated way

@Pastaandbastarecipes

Ай бұрын

Thank you!!! 😉