As soon as you mentioned improving the coffee and knowing a guy all suspenseful I thought it's going to be Hoffmann isn't it... And it was! And I love it! As fan of both channels, I'm very much look forwards to this collaboration :D

@Trayo612

Жыл бұрын

I had such a big grin on my face in this moment. This will be lovely!

@gedog77

Жыл бұрын

At 10:30 I came to the comments to say "Hey you need the Hoffman!' and look.....

@Schnabulation

Жыл бұрын

I read your comment before I finished watching - boy am I excited!

@scottcampbell96

Жыл бұрын

I hope Hames Joffmann shows up too

@StimParavane

Жыл бұрын

That's a fusion I wasn't expecting but would really appreciate. Fantastic news.

When you mentioned you knew someone who knew coffee I went like "I swear if it's James" and lo and behold it was him! Can't wait for the next episode!

@hausofjulian

Жыл бұрын

IKRRRRR SAME HERE!

@Exalt3dBias

Жыл бұрын

Exact same reaction here as well! 😂

@dmminion8407

Жыл бұрын

Glorious James Hoffmann ☕

@MUrules2014

Жыл бұрын

I literally let out a surprising exclamation of satisfaction in knowing that there is going to be an awesome collaboration with the illustrious James Hoffmann!!

@DaKooler

Жыл бұрын

This is gonna be great🤘

James Hoffmann, yeah who else would it be. He's "the" coffee expert for the job. I actually squeed when Alex called him. I love James' KZread channel. An award winning barista himself, James teaches different techniques in coffee preparation, how to choose the right beans and ingredients, testing different coffee-making gadgets, and he has done a lot of crazy and funny things involving coffee. He's done some baking and cooking with coffee too. I'm so excited to see how he could help with Alex's coffee dilemma.

@kchortu

Жыл бұрын

same girl same

@ozzyaararon

Жыл бұрын

I fist pumped. Can't wait!!

@xasdrubalex

Жыл бұрын

You know the meme with DiCaprio pointing at the tv, that was me “he’s calling James!” Then “ha! told you!”

@santibanks

Жыл бұрын

I was thinking to send the video over to James, good I watched till the end.

@gregcostanzo4724

Жыл бұрын

Great foreshadowing - cant wait to see the collab!

The concept of inviting a professional to your kitchen and seeing what they can make with your equipment is genius!

@tiacho2893

Жыл бұрын

Evidence that blaming equipment is an excuse. You work within and compensate for the limitations of your equipment. That said, I miss the control and capacity of a professional deep fryer.

@andymouse

Жыл бұрын

He didn't invite them, there shop was to busy.

@barongerhardt

Жыл бұрын

@@tiacho2893 Growing up one of my fathers co-workers was married to one of the top chefs in the city. Every once in a while we would have them over and he would take whatever my mom was attempting to cook and step it up to something great with what looked like no effort at all.

@kamoboko86

Жыл бұрын

The restaurant I work at has the EXACT same cooking machine as the one they have in the restaurant. I'm inspired to try making it now.

Hey Alex...are you making a series on French sweet treats? That would be the most insanely amazing series ever

@immasurvivor

Жыл бұрын

I'd love if he would weigh himself at the start of the series and after xD

@slothrr776

Жыл бұрын

And, crucially, the extraction of flavour compounds from beans 🤤

@JanCiger

Жыл бұрын

That would be a lifetime job, I am afraid ...

@klownvandamn7946

Жыл бұрын

just sweet treats from his perspective

@Exxos-kg5os

Жыл бұрын

He hinted in the comments of the 1rst crème brûlée video that this series is about "Paris' best" If that's correct there will probably be more sweets (I'm hoping for mille-feuilles) but possibly also savoury treats you can find in bakeries (Paris' best quiche? fougasse? jambon-beurre?)

The crossover we didn't know that we needed. Really excited for the next episode.

@MsTatakai

Жыл бұрын

oh yeah ... james hoffmann ? yeah totally not expected but im excited for the next epicsode without doubt

@robertcrump1665

Жыл бұрын

very hype

@Psi105

Жыл бұрын

Yeah, but will The Hoff being able to help. I mean, I didn't know David Hasselhoff was a coffee expert.

James Hoffman and Alex? I literally did a clap of excitement when I heard "James" at the end :D Can't wait, it's gonna be the food nerd clash of the year!

@nihallee

Жыл бұрын

Yeah, I hope it's Hoffman too!

@xander1052

Жыл бұрын

considering the madness that James has done to extract every mg of goodness and flavour from coffee (and other things to put into coffee), this gonna be good

@nkjoep

Жыл бұрын

Now let’s make it last as long as the Dry Pasta series!

Just made your Crème brûlée receipe, and god I must say, eating this as a dessert was like being in heaven. Thanks

@ChristopherMikrowelle

Жыл бұрын

Highway to hell is a tremendous song because you can play it at both your wedding and funeral

@teaCupkk

Жыл бұрын

"Creme brulette"?! What is that, a tiny créme brûlée? You like sweets, but dislike words? French is weird?..

@HidingAllTheWay

Жыл бұрын

Hmm, would it be possible to make a creme brulee eclair? Vanilla custard filling and a torched caramel crust instead of a glaze.

@nitraM321

Жыл бұрын

Brulée

@k_meleon

Жыл бұрын

@@HidingAllTheWay It would be possible and it's one of the best ideas i've heard all day. I solemnly swear that I will ask my pastry shop to make it.

Bringing in Hoffmann for that cliffhanger is peak screenwriting lol. Can't wait to see how over the top you guys can take this!

@derkaiserzen

Жыл бұрын

I could just imagine James in front of Le Studio with Niche Zero on his hand lol

@BichaelStevens

Жыл бұрын

@@derkaiserzen "......Aeropress!"

@derkaiserzen

Жыл бұрын

@@BichaelStevens "Since I'm the spokesperson of Victoria Arduino.. Here's a £5000+ Eagle 1 Prima for your Eclairs"

When they ground the coffee in the mortar, my first thought was of James Hoffman saying, "Some of it will be over-extracted, some will be under-extracted."

Haha I love how the cream brûlée was so easy for you to master and only took like two episodes. Then the dry pasta series was like a million episodes of trying to dry that damn pasta. Love your videos!

@CWeetus

Жыл бұрын

He made a video a long time ago, he mastered it then lol.

Omg I was thinking about "what would James do to have better coffee extraction" for the whole video. Next video is gonna be good!!!

@Tyanu_Khah

Жыл бұрын

LMAO i cant wait

Yaaaay, is this the first guest of Le Studio? I remember when Alex said that Le Studio would be a place where he and his guests will be able to cook together. So, I guess, at last Le Studio starts to work as it should:)

@qmurec

Жыл бұрын

Ethan was there before

@annagulina5954

Жыл бұрын

@@qmurec great, it's time to re-watch all Alex's videos, 'cause I don't remember that

@naexreturnsde6107

Жыл бұрын

@@annagulina5954 was a video in ethans Channel about galettes

The smile on Seb's face and that slightly manic look in his eye when Alex bit into the eclair is the face of a true artist watching someone try his creation. He's a person who gets it watching someone else who gets it.

@Embilar

Жыл бұрын

What He said ☝️

What I liked most about this was that it was a professional pastry chef cooking with equipment that I can get or already have at home... it makes it feel somehow more accessible, like maybe if I practice more, I can bake e'clair like Utopie. Also, make sure that James brings his Bripe.

@weatheranddarkness

Жыл бұрын

Bripe!

Alex and James Hoffman in a video together?! Can't wait!

Yay! when I saw those pestle and mortar ground beans I thought what would James think of this. Cannot wait for the next episode!

As soon as you picked up the phone I knew you were calling James Hoffmann 🤣 Can't wait for that video!!

I'm excited for this one! Shout out to This Old Tony for tuning me into this channel!

Fantastic that Chef wanted to come to the studio to help out. Huge props to the company he works at, they're ARTISTES !

This collab is going to be epic. Can't wait to see you and James Hoffman in a video.

Been to Paris recently, tried coffee eclair, fell in love with it, came here for a recipe... have to continue my search

The moment you were talking about the coffee flavour being better I thought, imagine if James Hoffmann could be involved here, but they don't know each other, it'd never happen. They're two of my favourite, yet completely unrelated channels why would they ---OH MY GOD HE'S CALLING HIM! What a crossover!

Omg the cinematography and editing just makes these vids so delectable. Not to mention the freaking food too! As always, well done Alex!

You know Alex is serious about the coffee flavour when James Hoffmann is getting involved!

James Hoffman,the internets man of coffee, known for turning deserts into coffee. Now its just up to you to help him turn his coffee into a desert. Cant wait for the next one.

When you said "Let me call somebody" I immediately thought: "He's not gonna call James Hoffmann, is he?" And then this mad man actually does. This is gonna be good.

Chef’s smile at 10:12 is the ultimate feeling: when you give someone the food you made, and you know it’s delicious and the other person knows it too now

I think part of what makes these dishes memorable is the research for the most authentic way to make them. Experiencing the recipe that made people fall in love with a flavor and the technique involved is part of savoring them.

Please let this be a series on classic French desserts!

Left one of James' videos to watch this! Can't wait to see what the two of you can do with coffee eclair.

i just love how much Alex videography skills improved. Both in image and sharing an adventerous story in each of his creations.

Even in Germany i have heared of UTOPIE Bakery. They are outrageously good! I was in Paris for a Buisiness Trip just a few months ago and every day i went there and ate my way through their offered Food and everything was excellent. My Business Partner recommended me this Bakery while i was preparing for the trip. If anyone reading this is in Paris or plans to go there make going to this Bakery a big priority :D

Tout au long des infusions de café, je pensais au recettes que Hoffman fait parfois. Et à la fin, Boom!!!! Quel punch!! Je suis un fan de vos deux channels. Bien hâte de voir la suite! Merci Alex!!!! Ça fait ma journée!

I don‘t know what‘s cooler, that pastry chef coming nonchalant to your studio and making probably the best eclairs i‘ve seen, or you calling james to up the coffee flavour on that eclair?!

James Hoffman is awesome. What a great collab, I'm excited to see it.

Even before I finish the video I know this is gonna be a great one. I am OBSESSED with eclairs, they're my favorite pastry since childhood. And now that i live in France, my preferred choice is also mostly coffee eclair for a couple of reasons. First, in my country (Turkey) we classically only have chocolate glazed eclairs with 2 types of filling: vanilla custard and chocolate custard. And I usually prefer vanilla custard+chocolate glaze mix cause it feels so much lighter. But these aren't available in France, so sometimes chocolate over chocolate is a bit too much !! Thus i go for my next favorite flavor, coffee! Always goes great with the choux and not as overwhelming, yum 😋

Always nice to see a proffessional at work! The level of detail and pride shines through.

From the very beginning of the video when Alex said Coffee, I knew he would call KZread’s most famous coffee expert. I am ready for this crossover!

I knew it would be James Hoffman at the end!!! So hyped for this collab.

Wow. Alex this Video is another Masterpiece! The Camerawork, Editing and Storytelling are absolutely awesome. In my mind I could smell and taste everything I saw. And I guess we reached a new stage, with the master chef teaching you and us in your legendary studio-kitchen.

I knew it! As soon as coffee was mentioned, I knew where you would turn to! I am so excited for this collab!

seeing the chef cook in your studio where you have way more options to film and light it was beautiful! Thank you very much Alex

It's such a beautiful thing to see a chef so happy about their food being enjoyed.

I love the B roll shots of you walking into Utopie! felt very Willy Wonka or Harry Potter-esque, so magical and whimsical. great edits as usual. can't wait for part 2!

Everytime you make a video I get a lil excited it's rare these days when someone wants to make perfection and some say you can't make something perfect maybe not but your always close lol amazing brother thanks for the vids much love

@heavymetalbassist5

Жыл бұрын

Perfection is in the imperfections, that is why man will always have a place in a world run by machines

This James Hoffman Collab is going to be so HYPE!!

James and Alex! Best collab on KZread. Very much looking forward to it

What an awesome cliffhanger! Can't wait to see my two most loved food experts in one video!! 😍 And of cause great video! They always make me so excited to learn and experiment more with food :)

First thought that came to mind was to do a slow brew with the coffee on medium-low heat so you extract as much of the flavour you can without boiling it off, in as little water as you can manage; basically, concentrate it down. Or maybe do a regular strong brewing and then use your desiccator to drive off the moisture and concentrate the coffee flavours that way. Interested to see what James will suggest!

@rhadamantesomething3020

Жыл бұрын

Whatever he does, it's not gonna be hard to make better than Carte Noire coffee. It's not the worst super market coffee, but it's far from the best...

Oh boy a James collab featuring choux pastry, this channel is winning at life.

No way!! I yelled “James?!” when you said “someone” at the end right before calling. Two of my favourite KZread channels! I just can’t wait! :)

Can someone write a recipe for this?

Who is Alex? To the blind, he is the light. To the hungry, he is the bread. To the sick, he is the cure. To the lonely, he is the company. To the sad, he is the joy. To the prisoner, he is the freedom. To the poor, he is the treasure. For me, he is everything.

@ldcldc6371

Жыл бұрын

Keep your cringe copy-pastas in twitch chat please

@ShabbaRanksMF

Жыл бұрын

That's in quite bad taste really but ignore 'LDC LDC' as you can write what you like when you like. For example, I don't like it but I respect your right to write it.

@calisurf5386

9 ай бұрын

😬

@staler929

8 ай бұрын

How does the light help the blind tho?

@chiwisdom6338

8 ай бұрын

Somebody that does not wish to share his recipe. Rather lame from a higher perspective yet funny at the same time.

I winced when I saw that coffee. I'm so glad you got James in to help improve your version.

The second you mentioned you used fresh coffee beans i wondered what effect different beans might have on the final product and was about to go to a James Hoffman video to suggest it there but i guess i won't need to now. I'm excited

Hey Alex. That bit where he was assembling the Eclair with the amazing cinematic and music was orgasmic. Thank you!

I had an eclair from a popular, busy bakery in paris, blew my mind..... dark chocolate glaze, sweet cream filling, perfect pastry crust. So so good.

This gave me MCU vibes when Alex was hinting on the different types of coffee . I was literally wording out " No... No .... It can't be James " . It truly felt like an MCU moment in this channel

The smile on chef's face. So pure ❤️

Those guys are intense! What a nice friendship to have.

I’ve wanted Alex to meet James for a while. At least since the xantan gum gravy thickener episode, where James commented. When he called James I literally screamed YES

The colab I have been waiting for, yes!!

LOVE the way you edit and film, but in particular, the way you set up the next episode was expertly done! You're an inspiration!

Cannot wait to see the followup with James Hoffman!!

This is great. Thanks Alex, and Utopie!

Beautiful thanks to you and the chef

What a video. I loved that the chef was in your studio. That improved the quality so much even though I missed the B roll of the artisinal kitchen the focus on the job at hand was really nice. And the litte teaser to who I think will be James Hoffmann. WOW! All those years I've watched your videos and you never stopped improving and improving. Keep it up!

Omg what a tease at the end alex u monster, you're incredible at storytelling

Noooo way. James + Alex... The best mash up around. 😍

That looked amazing Alex. Éclairs are one of the few pastries I enjoy and I’m lucky enough to work near a bakery that makes fantastic Custard Éclairs. Was fun to see how they’re actually made. Merci Alex

A year ago I made a comment referencing you on Jame's video about making Vegetable Stock and here we are. So happy to see this Collab happening!

I really loved the film and edit of watching the Chef making the éclair! Your art is lovely.

Alex, I absolutely love the idea of bringing the experts into your studio! That was so fun to watch! I hope to see more episodes like this one! We’ll done my friend!

The talent is that you can fit a whole documentary in a short video and still make it peaceful en beautiful. Amazing video work

Amazing as usual. Thank you Alex

Alex! Thank you so much for sharing Utopie. I stayed near them last week and they were the best patisserie. Wonderful people and product! Merci beaucoup!

As soon as james picked up I lowkey started a “oh well oh well” type laugh. Legit stoked for the next episode now

the collab I didn't know I needed but am now very excited for

When he was about to call the one guy who could help, i was thinking (please call Jeames!) and yes he did. Wow this is gonna be a great collab! Can't wait.

Amazing! Having just been in Paris, the Coffee Eclair in Pain Pain was exceptional

Gotta say, I love the usual B-Roll, but this one hit really different, the passion in the eyes of a pro has a serious intensity.

Hey Alex, such a delight watching your videos. Every time can't wait for the next one. Keep up the good job!

This collab is awesome

THIS is the collaboration I was waiting for!

Super video. Seb really seems to love his craft and enjoys when Alex clearly tasted the crunch. Well done, Seb. And The Hoff ... ... !!!

I knew Alex was going to call James!! This is going to be an amazing collab that I won’t miss for anything in the world!

OMG!.. The ultimate cross-over! James and Alex... can't wait!

Can't wait for this colab, omg

Thx Alex. 🙏🏻 Amazing episode ❤

I love the Chef's table hommage montage. You even nailed the classical music with the tension. Very cinematically done

I loved this video, can't wait to see what's next!! I'm so hyped ♥ Now I'm craving an éclair though, I hope you'll release the recipe bc this one looked incredible. 😊

Wow, that's super exciting!!! Can't wait to see you two working together!

Loved the studio twist. Nice work!

Cest ce bon, chefs kiss this is so amazing. Watching the eclairs being made is more tres jolie than the ballet. I love eclairs.

Ohhh the James Cliffhanger at the end is so so nice, I haven't been this hyped for a collabo in ages :))))

The quality is just phenomenal

Looking forward for next episode ! Awesome content as always ! James is THE guy to bring !!

The collab of the century. James and Alex.

Merci de représenter la France avec des vidéos de cette qualité.