Dude! Break down the whole chuck roll! I love these videos!

@NebFan06

Жыл бұрын

For sure

@tdtommy196

3 ай бұрын

@@kirks.1854 you just need a freezer that can hold it all.

@doubledip3181

2 ай бұрын

He has a video on how to breakdown an entire chuck roll. It's really good.

@ramencurry6672

2 ай бұрын

Don’t call him dude. Call him sir.

@tdtommy196

2 ай бұрын

@@ramencurry6672 that's a good point. His food looks incredible! Sir it is!

I've been out of the meat department for just over a year, but they needed a little help last week. I went to cut up some chuck roasts and pulled out a prime chuck roll. Yeah, 2 SWEET chuck eyes came home with me. The new kids didn't even know what they were! The new generation don't even know. Sad stuff.

@gatesroyale

11 ай бұрын

Some of us though are wise enough to learn . I love my steak so much that this is what brings me to this video.

@gatesroyale

11 ай бұрын

Do you have any tips for saving more on stakes or any things that you want to run off on me,

@ThisisStephennn

10 ай бұрын

I hope you taught them. They're not gonna know unless taught

@richardbartolo9187

9 ай бұрын

​@@ThisisStephennnexactly! Someone taught him.

@richspizzaparty

9 ай бұрын

They don't know because folks aren't teaching, I'm glad you feel proud of yourself, tho.

been eating chuck-eyes for bout 20 years now thanx to a few butcher friends...they are great seasoned and cryo-packed too for later enjoyment...cheers all!!!

I've been buying chuck eye for awhile now and I really like it. I think it tastes as good as a ribeye and usually $5-$10 cheaper.

@Myndfuxx

10 ай бұрын

DONT TELL EVERYONE !!!

@PongGod

3 ай бұрын

Agreed. For 35-40% cheaper, it's a no-brainer. In fact for cooking at home on the stove, I think I've actually enjoyed the chuck eyes more than the ribeyes I've bought in the supermarket.

Whenever I'm fixing dinner and the fire alarm goes off my husband yells "dinners ready". Everyone comes running to the kitchen including the dogs. Sometimes its about ready and I have plenty of helpers to get things on the table. Can't beat that call to fine dining. LOL

As a guy just transitioning from Keto to Carnivore, this is just what I needed! Thanks, you just got another sub!

@sfr2107

7 ай бұрын

Can I ask why?

@bravo4adventure988

7 ай бұрын

@@sfr2107 why what? The transition to carnivore? Inflammation management. All (and I really mean ALL) of my inflammation is suppressed to the point that the only thing I notice is that it's not present. Also, I no longer get cramps in my legs (while sleeping) arms (while exercising) or hands (while playing guitar). Oh, I nearly forgot...I just turned 54 and I'm getting erections like I did in my late 20's again (not even joking). I never feel bloated (as I did when I ate carbs) and I never really feel hungry. The only downside is that I sometimes forget to eat because of that last one. After a few weeks my cravings for junk food went away too.

@sfr2107

7 ай бұрын

@@bravo4adventure988 interesting. But do you believe that plant based foods are entirely unhealthy?

@bravo4adventure988

7 ай бұрын

@@sfr2107 based on my own research and personal experience, it seems that most plant based foods cost you more in terms of health benefits than they provide. That being said, I love potatoes and broccoli...so I doubt I will swear them off forever.I just do much better on a meat based diet

@tb54321

5 ай бұрын

Also transitioning from keto to ketovore (lost almost 100 pounds so far and my dad reversed his type 2 diabetes on keto). I was able to buy ribeye from aldis that was quite good but still about $7.50 per steak. I need the fat in my meat because lean meat pushes my BG up higher than I want, so I’m keep my macros with a higher fat:protein ratio for my carnivore (ketovore). I need a good fatty cut of meat that I can afford!

Same is true of pork - there are "country ribs" you can buy that have a ton of flavor (for me, often tasting like steak) that come from that end of the loin going up the to the shoulder/neck...

Can you make a video with animations with where the different cuts come from on the cow, what the cut's of meat characteristics are, and what meals they commonly are used for?

@danam.8709

Жыл бұрын

Just wanted to say you can find this information for beef, pork, lamb ... in most older cookbooks and since it is in a cookbook the uses/recipes are also there.

@metalboy27

11 ай бұрын

@Maxthemeatguy has a decent one about all steaks. The best one I've ever seen though is @Ethan Chlebowski has a video called Beef 101. It's 38 minutes with a butcher going over every single cut of beef.

@58efd

3 ай бұрын

This video shows all the cuts and where they come from. kzread.info/dash/bejne/Y6WGx7Wsh9Wdd9o.html

I was just turned on to these by my butcher 2 weeks ago....so excited!! Grilled with butter, sea salt, black pepper and garlic. YUM!!! Med rare😋🤗

@DouglasRichardson-er4ky

12 күн бұрын

... sometimes nice thick chuck roasts will have a very nice chuck eye on there they go on sale once in a while one can remove the steak easily then still a nice chuck roast left I'll use those for ground beef or as a roast

I need the breakdown video! Btw love the channel. You do great work 😊

my grocer used to sell the Poor mans ribeye and it was very very cheap like in 2003 and i used to buy it all the time.. now they don't sell it but it used to be like 99 cents a pound.. I may have to go to the butcher.. but with the price of meat it is still expensive..

@catherinemcphee6574

Жыл бұрын

I see it all the time here in AZ as Chuck eye. Can’t tell you for how much though.

Full breakdown?? YES PLEASE!! Your vids are great btw. I did over 4 years in store meat departments, but most of them are very slow to train, there's some stuff you just don't get to for a while.

Talk with a local butcher. I asked what is the cheapest best cut and he said these. They are soooooo good. I have a NuWave oven, and I cook them with salt only 5 minutes per side...better than a restaurant, and where I get them, like $4-5 dollars for one.

Careful--we don't want this cut to become TOO popular! Then not only will it go up in price but it will become unavailable in many areas. That's what happened to oxtails in my area. Even the specialty butcher shops tell me they can't get them. Same thing happened with skirt steak for fajitas, once a cheap cut, now hard to find at any price.

@miamired1

8 ай бұрын

Chuck eyes have become popular, they were once cheap. I remember when I was a kid, ox-tail was damn near given away for free, or dirt cheap, as though sup bones. Now they are one of THE most expensive items in a meat market.

@everythingisaworkinprogres5729

8 ай бұрын

@@miamired1YES! I'm SE Asian and I remember (and miss) all that!

@marvinradimak9322

6 ай бұрын

That's why whole briskets are so expensive now. People would go to a restaurant and try some smoked brisket and liked it. Then they said I could cook that myself. Much cheaper. The demand sky rocketed. Prices went up. Supply was less than demand. Next the price rises because of this

$10 for a small box of low sugar cereal is insane.

Thank you for posting this video. Just checked my GA Publix store and chuck eye is $9.49 lb. We don't live in the city, but the cost of cheapest meats are ridiculously priced in GA. I never thought I'd see the day when Americans were told that 1lb of chopped beef (hamburger) would cost more per pound than a minimum wage job pays per hour. I feel so bad for the children who are home eating processed hotdogs because parents can't afford a burger for them with rent and utilities increases. Grocery stores are never made accountable for food price gouging the public.

@kathylancaster9125

Жыл бұрын

Same price at Food Lion in Raleigh, NC area... 9.49 #

@tvideo1189

Жыл бұрын

Wait, you are blaming the grocery stores? That is ridiculous. These cost increases are additive up the entire food processing chain.

@user-sn1eo1qq2s

Жыл бұрын

@@tvideo1189 It is the Banks, the Fiat currency, debt and inflation which equals the bankers get rich, you don't. Their motto is: you will own nothing, but you'll be happy (little slaves).

@antzleah5413

Жыл бұрын

I believe the correct term is Greed. Exxon Mobil had the highest Q profit in their history. We will never have gas below $3 again. Covid may not have made everyone sick but it gave every corp on the planet a perfect excuse to make sure we all got poorer. WINDFALL TAX you morons in Congress!!

@rogerwilcojr

Жыл бұрын

In Ohio today at Meijer's I can get certified angus beef ribeyes for $9.99/lb and certified angus beef chuckeyes for $5.99/lb. These are very good, somewhere between choice and prime grades. I'll buy whatever I can stuff in my freezer.

Love your kitchen! So well done, and clean!

YEARS ago, we bought a corned beef from Von's. And I could swear, it was like eating a rib eye. I've never had another one like it. It was MAGNIFICENT! I was always sure they had the wrong cut of beef in the package 😎 This absolutely explained everything! Thank you I just forwarded this to a few people. HUNT IS DEFINITELY ON! #BonApetit

@lucasoconnell9142

11 ай бұрын

Corned beef can be made from any cut. It's basically just brined beef; sort of like ham is to pork.

@cindywalker7004

5 ай бұрын

😊

Please do a whole video on the whole chuck roll.

A video on the Chuck Roll breakdown would be much appreciated!

Seriously, these are awesome. No one elee that I've come across does as good a job of explaining where each cut comes from on the side of beef.

Definitely want a whole chuck roll breakdown.

I discovered chuck-eye steaks about 15 years ago when I was in a grocery store in Kansas City. They are great for back yard grilling. They are delicious and are cheap enough to feed to a town.

Been watching for a while and just subbed. Love the content been cooking in restaurants for almost 20 years, more people need to know how to do this.

Ribeye in a cheaper apt, story of my life 😂

I never bought the chuckeye because I thought the market was trying to fool me into buying it by making it sound like a Ribeye! Now I am definitely going to enjoy saving money and eating well. Thank you for making this video.

@everlastinglife5978

Жыл бұрын

What I read is the chuck eye is tougher cut. Because it's only half ribeye and half chuck. Harder to cook.

@JamesCAsphalt8

Жыл бұрын

@@everlastinglife5978 Yes, but is it true? That is the question.

Walmart used to sell chuckeye for a very cheap price, but I think the price has gone up quite a bit in last a couple of years.

Because of your videos, my husband and I are eating some great steaks on a regular basis now. Thank you so much for sharing your knowledge with others so they know what to look for in the meat case!

YES on the full breakdown. Thanks

Thanks! I'll be looking for some chuck eye soon.

I love Magic Sppon - and it never gets stale!

Please do the video for the various chuck roasts/steaks! Love It !

Got a 7 bone chuck steak for 3.99/ lb. Marinated with papaya powder added for tenderizing. Magical ingredient. Grilled up, let rest, separated apart and sliced thin. Tender and very flavorful steak. Can't beat the price!!

@MoneyStrategiesSOULutions

8 ай бұрын

Papaya powder! Interesting! Just getting my grill in a few days - looking forward to it!

Boneless Chuck Roll is great primal you can really merchandise it. Lots of cuts with great value. Great Video 👍

Excellent and informative video! I got your knife and a ribeye roll and I got 9 1 1/2 inch ribeye's out of it. They are fabulous! Thank you for this useful info.

@daliddleOne

8 ай бұрын

Where did you find too but your roll from? I can't find it here in Northern California foothills?

Thanks for sharing this. I didn't know this. I can't wait to buy it and try it out because I LOVE ribeye's steaks.

Yes! A butcher did tell me about the chuck eye. Been a fan ever since and yes I have to stalk the meat aisle when they put them out.

That's all we buy is Chuck eye steaks, but you have to ask the butcher for any available. Very tender steak.

Yes! Break it down!!!!

In Canada we call them delmonico. They’re absolutely amazing, I’m excited to see what you do with the teres major, also known as petite tenders

@whatanitemare

Жыл бұрын

Where in Canada are you? After reading your comment I went to my local grocery butcher and asked. He looked at me like I had 3 eyes.

@reppi8742

Жыл бұрын

We used to call them that in NY too.👍🏻

@TheJonokf

11 ай бұрын

@@reppi8742 actually they got their name in NY from the delmonico restaurant

@JesusChristISTHEONETRUEGOD

11 ай бұрын

@@whatanitemaredelmonico IS NOT CHUCK EYE.

@richspizzaparty

9 ай бұрын

Same here in the north east US.

I bought a package of two chuck eye steaks on manager’s special, and put it in the freezer. I made them this weekend and they were so good, very tender and flavorful.

Thanks!

I just found you and I'm delighted! New subber here!

Yes on chuck roll break down video. Another great video.

500 likes? Try 8,000 plus! Such a likable guy :)

There’s a chefs store type of store in Baltimore that we go to. It’s called Restaurant Depot. I’ve got chicken drums on clearance for 10¢ a pound., and NY strip in a whole piece for $2.99/lb. You have to deal with 40 lb box of chicken though and you have to work fast packing it for the freezer to stop spoilage. You have to had worked on the restaurant business with your work ID to get the membership card. We got through recent food shortages that way.

Thanks for sharing

Our local Wegman’s sells chuck eye steaks in the summer but chuck eye roasts fall thru spring. I prefer to sous vide the roasts then sear on cast iron or put them on the smoker and they make great pulled beef.

You're a gem! Thank you

Lol, every time I see a video or article touting “cheaper than ”, I say to myself “it’s chuck.” Haven’t been wrong yet. 😂

Can't wait to see that chuck roll breakdown vid!

John Malkovich will play you in a movie.

@therealnancycarol

Жыл бұрын

Lol, nice!

@tdtommy196

Жыл бұрын

"this steak has alligator skin. Hanging around, hanging around."

@freddy7349

Жыл бұрын

😂😅

@mikepaulus4766

Жыл бұрын

Add this to the list of compliments that women don't want to hear. "You look like Lizzo, or Dylan Mulvaney." Or "John Malkovich will play you in a movie."

@tdtommy196

Жыл бұрын

@@mikepaulus4766 he's like one of the best actors ever though!

I cook my steaks the same way. Would recommend using bitter herbs, Moors Mesquite Marinade, add a little butter and cooking olive oil while searing and instead of setting the oven on bake, I usually set it on High Broil and place the steak on the top rack - about 4-5” from the heating element. Flip only once, adding a couple thin slices of butter to each side when you stick the skillet in the oven. Cooking it this way seems to char the outside better than just a regular bake setting.

Thank you !!~

I always look for Chuck Eye steak in my meat dept. A bit over $10.00 for a two pack. They are not big but I love them seared and practically rare.

@budgreen4040

Жыл бұрын

This has become my family’s go to. We love it. I reverse sear them. Love it.

We love to reverse sear chuck roast just as you would a thick steak. It is actually our favorite steak and it’s the cheapest 👌🏻

20 years ago I found these at Kroger on sale for 1.99 lb, regular price 2.99 lb. I bought some and have been eating them ever since. I always felt like I was beating the system with these cuts and they are still my favorite. Price has gone up over the years to 8.99 lb at Kroger for the Nolan Ryan Angus brand, but they will run them on sale for 4.99 lb periodically.

Just found your channel and I am over the moon excited!! I am a long time carnivore whose primary source of food/fuel is beef. On the average I eat about a 1-1/2 to 2 pounds of beef a day, supplemented by some butter and salt. So, yay to have found you! My question is about chuck....not the eye but the portion that is labeled "shoulder" or "pot roast" in the stores. Can you address where THIS cut is on the beef roll and how the heck to know the difference. Thanks a ton and you have a new subscriber!!

Love Chuck eye steaks, that’s all we buy!

You earned my subscription. Thank you!

I find chuck eyes in the “Manager’s Special” section of one of my local markets. I picked up 2 the other day for 5.99 each and they both weighed over two pounds. I smoke them on my Traeger grill at 225 degrees for 2 hours, then wrapped them in foil and continue to cook until the internal temp is about 180-190. Great smoke ring, tender when cut on the bias and great for steak sandwiches for several days. A real bargain and pleasure to cook and eat. I can afford to buy any cut I want but why should I when I can find these bargains. My Mom was a meat wrapper in the olden days. It ruined her hands and wrists but she taught me about meat and those valued lessons have done me well over the years.

Yes please! Chuck roll break down!!!

First video I've seen on your channel, well done, good info.

I have bought these chuck eye steaks and sautéed them. While flavorable from the butter, garlic, thyme and shallots, the cut is tougher than ribeye.

Please do a complete Chuck Roll. Thanks

Chuck eye in California supermarket available everyday at $4.99 Lb choice grade. Super good cut of beef!! Thanks for the video

Things I learned about myself from this video: - I'm cheap - I have rolls - I have a big brother named Rib - I'm the poor man's version of my big brother - A bunch of other stuff that is not appropriate to say on a family friendly channel

When I used to cut meat for my small grocery store I remember getting usually three nice chuck eye steaks from the front of the chuck roll. Sold them a couple bucks more than chuck steaks.

Use my code BUTCHERWIZARD to get $5 off your delicious, high protein Magic Spoon cereal by clicking this link: sponsr.is/magicspoon_butcherwizard

@heavenbound7

Жыл бұрын

CARN4LIFE

Annnnd subbed! Love these vids!

would love to see a full breakdown. Where would you find a whole chuck roll. I'm in Central Florida

Well, thanks to you I visited the US Food Chef Store in Utah (1.5 hours aways but so is Costco and Walmart from where we live!). I loaded up on slicing meats today. I had the commercial slicer out already. We saved so much money and are stocked up on Mears, pasta, canned peeled tomatoes. Next trip is going to be all Steak! I didn't have a cooler!

Follow the line of the spinalis dorsi muscle to find the end of the "ribeye" leftovers in that eye cut where it then becomes a chuck eye. Some butchers leave quite a bit. It is generally the large processing houses that leave the most useable "ribeye" cuts on the chuck. Independent butchers will not do that as they want to get all the premium cuts they possibly can out of the subprimal so you will be better off buying from places like CostCo than your local butcher. (SCA Competition judge, 5 years)

Yes! Full breakdown please?!?

Fit to eat, Chef. Well done with this info.

The chuck eye is my favorite!

Do the chuck roll breakdown. PLEASE‼️

I suggest that you use tallow instead of what appears to be canola or some other seed oil.

Heck yeah, Chuck Eyes rock !

I buy rib roast from my local meat processing company for $8.77 a lb. Cut it into 12-15 steaks. They never have Chuck eye rolls displayed will ask for it. I only eat meat so I make bone broth meat soup out of the Chuck roasts. Meat processing companies are a great place to find meat deals!

HEB in Texas has the wagyu chuck eye, and its amazing. Best find ever

Shut the front door!! This is awesome! Please make the break down video😊

Would love to know about your knives sir… your great at what you do! I wish I could take a class on butchering and meat cutting.

Very well done, informative video. Next time I go to butcher and request the chuck eye.

“Fire alarm going off” Every time. 😂👍🏻

I love rib eyes, but as you say they are expensive. My next cut is chuck steak, always found them to be close to rib eye. They are just as tender as rib eye, didn’t know them as chuck eye.

@susanlisson7066

8 ай бұрын

Never seen chuck eye here in Australia. Only Chuck steaks which is what I always buy and use for casseroles.

I don't think I've ever seen a Chuck Eye steak before. I'll have to try to see if I can find one. Ribeye's on sale this last week were 22.99 a lb.

Ive been grilling chuck eyes for years. Nothing better.

@ButcherWizard, OMG! I actually started with large roast (cheaper) to simulate more expensive brisket when I was learning how to smoke! 2nd roast in, I noticed after trimming how nicely marbled, what I now know as the eye, it is. I never got them to smoke right, but they ALWAYS tasted like a really expensive steak, LOL! I’m gonna start looking more closely at these babies!

Good tip

Yes please!

I stumbled across Chuck Eye Steaks about 5 years ago. They have good marbling and great flavor. I've told family and friends about them and I swear by them.

@user-sn1eo1qq2s

Жыл бұрын

Is it tender as a ribeye?

@keith4u2c

Жыл бұрын

I agree for sure. Short ribs were darn near considered scraps, now everybody loves them. (Including me!)

@keith4u2c

Жыл бұрын

While it may not be quite as tender, it is very close. Especially the "eye portion." For the money it is very good.

@keith4u2c

Жыл бұрын

@@user-sn1eo1qq2s While it may not be quite as tender, it is very close. Especially the "eye portion." For the money, it is very good.

I’ve always wondered about Chuckeye but never bought it because I thought it was a marketing gimmick. Now I know and will give it a try. Chuck steak has always been my goto when I have a hungry pack of meat eaters to satisfy and I can’t justify buying that much Ribeye. Looking fwd to your Chuck Roll breakdown. Perhaps you can explain the different cuts top to bottom quality.

@joeysausage3437

2 ай бұрын

How did you like it? I've started cooking them about a year ago and like them.

@SPQR-Z

2 ай бұрын

We’ve tried it and liked it. You’re right it’s a very similar cut to Ribeye. It was cheaper at my local butcher but not by allot. He said it was a popular cut and people ask him for it all the time. We now watch for it and will buy it over Ribeye if the price is lower.

Whenever I’m at the store and see Chuck eye I buy them out.

I love the chuck eye. My butcher does bigger cuts though and i always would rather get 8 oz, but i can't complain because it tastes amazing.

Chuck eye steak has been the biggest secret at Costco and Sam's Club for many years, but you got to get there when they open because they usually only have maybe two to three trays tops

What grinder and slicer would you recommend for processing

Dude, I just grabbed chuck eyes from Publix the other day for $4.99 a pound. Cooked it up like a fillet and 🤌🏾🤌🏾💋 perfection!

Yay teach us!

Definitely need the Chuck roll breakdown.

@oncewasblind4292

Жыл бұрын

100%. What do we do with the rest? haha