Hope you enjoy this episode, part of our special initiative to shine a bit of light on unsung eateries that are doing good work. If you'd like to support our work, please join our KZread membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/

@mallikarjunuppin7264

Ай бұрын

Your helping nature attitude changes face eyes mannerism into philosophical human

@Kichchamurali

Ай бұрын

​Nimma kannada 👌👌 sir heege kannada dallu video maadi

@dealkumar

Ай бұрын

I have been to this place on my friends suggestion, I believe it is over hyped and charging 14rs for 1 idli is too high price while The darshini sell 2 idlis for 20 or thatte idli for 10/15 rs per piece

@sureshn8871

Ай бұрын

Kripal Sir,It was confirmed when he told that his Sister - in -law has helped him in his efforts,by seeing the couples photograph. The S.L.V. Hotel families,well known for their hot & soft oldies,crispy Uddin’s Vade.I have been seeing his Sister in law since 1990’s. He has encouraged many of his family members to hotel business. We stayed in Padmanabhanagar from 25.02.1980 to 18.04.2018,before shifting to Tumakuru,our native district.

@nikhilnn5425

Ай бұрын

I was in Goa Yesterday..... I visited Mr Baker after watching your video..... Thank you for introducing me to this authentic Bakery

Thank you Kripal and team for sharing videos of unsung artists ( they are for me) who are catering to more numbers of consumers than AC and non AC restaurants. You and team deserve great applause 🎉🎉🎉🎉🎉😊

@FoodLoversTV

Ай бұрын

They sure are artists, Sanjay, and their creations are delicious, appreciate your kind words.

Small enterprises like this need support because they cater to the community, the common folks, to everyone who walks there delivering quality tasty food for years, great vid, Salute🙏

I got emotional when he was talking about his father. He talking forward his fathers legacy by running the food business. His father must be proud of him wherever he is.

Sir Kripal please keep posting vlogs like this, it gives us some kind of satisfaction i don't know what

Special episode i would say, Nice to see you cover these kind of small outlets as well which has a generation of family effort under trying circumstances ....May be we become their customers or not , but we surely wish they succeed and you - Kripal, are doing a great job of carrying blessings, if not business for them!

@FoodLoversTV

Ай бұрын

Just doing what we can, Arun, thank you for your kind words. 🙏

This is such a wholesome episode. Such lovely people. Thanks Kripal for taking us beyond the food and connecting with real people.

Kripal this is AMAZING travelling in Bengaluru @ 6.pm to Banashankari 6th Stage and great series of small enterprises that are existing for decades without being known to rest of the world serving some great delicious food though it is few dishes they ensure it is satisfying. As always you have been the Angel Investor showcasing such enterprises. Thank you and a big thumbs up for this episode - Cheers to Idly and Vada Happy Eating 😊👍👌🙏

Although I wasn't born in Bangalore, I was brought up there and have spent several years in Namma Bengaluru. As I don't stay there any longer, watching you speak Kannada and relish the good old idli, vade, dose and sambar reminds me of home and the "good old days" Thank you ❤😊

This place is a gem! Our regular go to bf place after playing badminton in a court nearby. Glad you could make a episode for them Mr Kripal am sure it will help them a lot going forward. Actually we friends call it the Veena store of South Bangalore 😊

You are doing a great job sir by supporting these small business ❤. Hats off sir

Kripal sir is everywhere, from 5 star to the basic eateries! Hope this episode will benefit this family a lot ... This is the biggest advertisement for any restaurant.

It so nice of you to let the people of Bangalore know these unknown eateries.

This is an amazing eatery . I visit regularly.. I have seen Venkatesh father also

Thanks a lot Sir for supporting small eateries. God Bless you Sir

once again a heart touching episode kripal sir of a very hard working honest person who worked his way to success inspite of huge personal handicaps running a wonderful restaurant serving yummy idli and vada thks again🙏🙏

Very nice video along with a great family touch 🎉

Once again uuuuuur the best krip..Sir...too good...God blessings be upon you family and your team too...😊🎉❤

Nice & soothing video after continuously watching bad/crime news of sandalwood actor.

Wow..very nice😊😊great effort. Yummy soft idlis and very crispy vadas..superb😊

This is great help . Almost poetic

Such small eateries also has legacy which thrive under difficult circumstances as well and really deserve such massive support from the social media. Tysm sir for giving them this huge platform and really appreciate your real connection not just with food but also with the people

Small eateries always good , my all blessings to venkitesh 👍👍👍👍👍👌

Time to plan a visit to Turahalli forest with a breakfast stopover here..😊..thank you for this!

great video and great kripal ji, god bless you guyz.

It was a fantastic episode - mouth-watering idly and chutney. will surely visit shortly.

Hats off to you sir for bringing out these eateries in your Vlogs.

Kripal Sir, Really brings to the viewers small and tasty food spots. Also to say you are enjoying the food in each spots. Let the eatery get good earnings to survive as Kripal have made the visit. Thanks for your such videos.❤❤❤

Always love to see you encouraging food industry

Dear Kripal You are ocean of oasis in this humanity - humble awesome brand ambassador for these small eateries - you can project vidhyarthi bhavan to vinayaka condiments with ease - it’s very difficult to find a gentle person like you - I truly like all your videos - somehow have been missing meeting you every place you go - would like to invite you to my home to try some unique dishes you would not get any where else

@FoodLoversTV

Ай бұрын

🙏🙏

@ntejas2k

Ай бұрын

May God bless you Kripal sir...pls post more such vlogs ❤

@sureshn8871

Ай бұрын

Where are you located.can you name the unique dishes which are rarest

Great presentation Kripal. Typical kind Bangloorean. 😊

great initiative by kripal sir

Amazing vlog sir. Love from Canada

Good Bless the hard working family and Kripal Sir also❤

The chutney cradling idli-the Kripals way of explaing it. Simple yet nice episode.

This is our go to place for idly and arguably the best vada in Bengaluru (or probably the best ever!) . As Venkatesh says they are indeed consistent - taste, texture and flavors beats you every time

Awesome idli ... Thank you for sharing this Vlog and supporting them... God bless 🙏🏻🩷🩷🩷

Today I tasted excellent taste

Very nice ❤

We are a regular customer here and idly Vada chutney served here is very delicious

The pinnacle of success to any eateries when this man reaches them! Could see in their eyes!

@sureshn8871

Ай бұрын

He visits the Successful eateries,thereby Kripal Sir also retains his Successful reputation

Vada making is good and higiene and chutney looking good

Tq u so much for helping them 😊😊

Missing Bangalore sir fav masala dosa very delicious 🤤🤤🤤🤤🤤

Super Food Sir🥘🥘🥘

Good work Kripal ❤

Хорошие люди

Nice

Nice 🙂 felt emotional

The Shop owner and kripal are doing great work

Nice and happy owner

Appreciate the genuine effort Kripal sir

Idali dish is made in Heavens special R&D dept. ❤

Missing Bengaluru kripal sir

1st.. yummy idli ❤

God bless Kripal Amanna, humble person, mingle with the common man very easily.

All the v best to Venkatesh Sir.

I always wonder and salute your passion Kripal sir! You are doing no less than any philanthropy. I have a like-minded foodie friend and we are idly lovers like you! We always appreciate and search for such small yet humble eateries to enjoy the food they serve and get blessed! We don't mind traveling 200km to savor the best idlys! No exaggerations, but the food taste of such eateries is unmatchable to any 5/7 star restaurant! Thank you for this video and as always, I wish to bump into you one day and enjoy that FanBoy moment. We love you and your work! And needless to say... Happy eating! 😋

@FoodLoversTV

Ай бұрын

Appreciate your kind words, just doing what we can. Happy to learn you and your friends travel far and long seeking eateries like these. Happy eating!

Visited today there

Kripal Ji Watching your videos, takes one though the ardous process the makers of the idli, vade and the Chutney have to go through waking in the wee hours while much of the population is asleep is a tribute to the people who have struggled for 25 years and built the brand. The ease with which you connect to the high class resturants and the unsung heroes who cater to people at affordable rates is really commendable and the exposure you give them gives the much needed impetus to their business. Heartfelt Regards an Best Wishes for the future episodes fillef with quality content. 👌👌👌👍👍👍🙏🙏🙏🙏

@FoodLoversTV

Ай бұрын

🙏🙏

Hi Kripal Please review bhatru mess in srinagar.

This is an excellent initiative , bringing these underrated places and unsung, unacclaimed people ---- who are hidden from the glare and glitter of publicity and propaganda --- into the forefront. Although I do not understand Kannada, the extremely useful subtitles makes your videos an effortless watch !! Please carry on the good work, and keep that Kolkata visit in the back of your mind ..... sometime in future !!!

@FoodLoversTV

Ай бұрын

Hello Soumitra, nice to know you follow our work in Kolkata, Your city is certainly on my mind for a visit in the future, God willing.

Either we as people common men and CONSIOUS CONSUMERS learn to support such small blooming businesses throught cities, dostricts and states across india which will increase the chances getting our economic powers back and spread out equally amongst all which gives into economic equaity or let big greedy multi corporations take over and destroy humanity.

I am having here since it has open 9 years ago. It's always the same awesome taste everytime I visit. Having there & taking parcel is the common practice like undu hoda kondu oda. I have seen his father serving us while his son preparing awesome idli vade.

@balajip8946

Ай бұрын

Upma in the morning is just next level

@balajip8946

Ай бұрын

Upma in the morning is just next level

❤❤❤❤

Kripal sir wherever you go 99% restaurant owners are from south canara ❤🔥

❤❤❤❤❤

Nice of u to show case these places Punya to you sir sairam

@FoodLoversTV

Ай бұрын

🙏🙏

Very good ❤

@FoodLoversTV

Ай бұрын

Thanks 😄

Awesome video sir. Please visit Vizag and we we want to listen the food poetry you attributed to the eateries 😅

❤

One day will go to venkatesh place n dive into idli

Hakide hoythu 😂was super

Did you make it to the place in time for a delicious breakfast?

Appreciate your efforts and support 🙏 for improving ❤️‍🩹 hotel industry even from the beginners 🎉😂

Near which destination this shop is there

Sir please go to thatte idly point yeshwantpur

If you ask for chutney the black tshirt guy will behave like if you asked his kidney 😂😂

Good morning dear Kripal - Look forward to this vlog of yet another small family owned enterprise . Hello to Venkatesh 👋 I know the issues related to Dialysis. My Mom underwent Dialysis for more than 12 years before she passed away . So I am aware of the difficulties associated with the treatment both for the patients and their relatives . Anyways let’s dive into this vlog . The Vada looks super crispy and mouth watering 😋 Good that his family his helping him out . Hello to Aunty 🙏 May God give her more strength 🙏 Lovely family pics 👌 Time to savour the Idlis and Vada with chutney. The Idli is super soft and great combo with the chutney 😋 Woohoo what a CRUNCH on the Vada and the chutney complements it quite well 😋😋 Drool worthy . Looks like the overall flavour profile is mellow yet delicious on the palate. I agree this place has to be bookmarked and supported 👍 Wow you have gone for a repeat of the hot Idli ( melt-in-mouth) . That itself is a testament to the quality of the Idli and hence it aces over the Vada 👍 Great endeavour and initiative to promote such small eateries and enable them to step up 👍 Time for some Kashayam ( would be spicy ) and you relished it . Oh the customers love the Khara Ba’ath which you , unfortunately, missed out on . Thoroughly enjoyed every frame of this wonderful vlog 👍 Great work dear Kripal 💯💯💯 Take care & have a wonderful day ahead . God Bless 😇 Loads of love & respect 🤗🤗🤗❤️❤️❤️

@FoodLoversTV

Ай бұрын

True Rajesh, it's always tough and sad when someone close is going through a phase of ill health. 'Twas a rough time for this family too. Their offerings are simple but prepared with care. Where they are located is literally far, far off the beaten track, so it was heartening to see regulars make a beeline for their fare. I'm hoping that through this vlog, many many more discover the delicious joy of their idli, vada and khara bath, the last I will return for some day in the near future. Glad you enjoyed this one too. Take care, stay safe and blessed. Happy eating!

Why doesn’t Karnataka Government spend some money on educating thr population about disease prevention ? Esp critical illnesses like renal disease and cancer

@dayasagarg6711

Ай бұрын

Money is all spent on all the freebies people selfishly voted for so

@ontheroad8149

21 күн бұрын

Like any other government in india - peoples lackadaisical attitude and corruption

Kripal sir please visit guru canteen in haladi ,kundapur.

@FoodLoversTV

Ай бұрын

Stay tuned.

Photo of relative shows slv Banashankari owner

Today my b'day sir🥰❤

@FoodLoversTV

Ай бұрын

Happy birthday, Kiran. May God bless you abundantly with happiness, good health and all that your heart desires. Happy eating!

@KIRANSR619

Ай бұрын

@@FoodLoversTV tnkyu so much sir🥰❤

@nayazss7918

Ай бұрын

Happy Birthday

@srinivasvrao

Ай бұрын

Happy Birthday 😊😊

Sir poork food video please sir😢

Visit Amirth cafe hsr Layout beside empire hotel

How can these people be contacted

@FoodLoversTV

Ай бұрын

You will find their details in the video description.

No sambar itthe idli wade???

Vada size can reduce BUT rate should be Rs. 15.00. Note in Erode Idli sold for Rs. 2.00

@sureshn8871

Ай бұрын

Quality wise

😂

Whats the nutritional value of Idly, Vada or Dasas. 100% carbs and Fats

@raghavabaroda

Ай бұрын

They also have protein from urad Daal. Also, fermented foods are great for your gut health. Idli is probably the best breakfast item and it can be had by everyone... kids, old ppl and even patients.

@rajupatel1094

Ай бұрын

100 times better then pizza, burger & spaghetti 🍝

@sunildahale

Ай бұрын

@@raghavabaroda Urad dal is too expensive. I do not think hotels are using it any more.

Why is that guy smiling away to glory ?

Swalpa tuppa haaki kodee

हिंदी भाषा मे बनाया करो सर विडिओ

@dcmhsotaeh

Ай бұрын

This is a Karnataka origin channel English Kannada are the main languages used Learn other languages also Appreciate other cultures also Come out of your shell Be a true Bharatheeya

No coffee

Chutney swalpa gatti

No sambar

I don’t like the Idli cloth 😛

@kripalamanna Yes, there are small eateries who are worthy of recognition and promotion . Thanks for starting this feature and we will follow the ensuing episodes. A small suggestion about “ Bajji centres of Bengaluru . You had once done a food review of a Bajji stall ( it was a cart I think ) near Madhavan Park. It would be a good idea to start a feature combining the city to showcase good bajji stalls . In the 80s there were two bajji stalls in Gandhi Bazar . Apart from the normal , raw banana, potato bajji and masala vade they made betel leaves bajji and Seeme badnekai bajji. The concept of making ‘ Heerekkai ( Ridge gourd ) bajji quite popular now wasn’t prevalent then . )in South Kanara Bajji is known as ‘ Podi ‘ and there they make the Gulla ( local brinjal ) and Fanas ( local small sized jackfruit like , used for cooking which when sliced is whitish in colour , and also ripe bananas podi . Anothet item typical and popular is the Goli Bhaje ( bajji is called Bhaje here ) . All or most of these stalls don’t make onion pakoras . In Mumbai where I now live the local fav is Vada Pav. Most stalls make potato Bajji ( it’s called’ Bhajia ‘ here ) , and onions bhajiyas in which the batter is slightly loose in consistency. They make Palak bhajias and ‘ methi ‘ ( fenugreek leaves ) bhajias too , apart from the mirchi bhajias . NO SMALL FRIES THESE !!