‪@MarkWiens‬

#markwiens #kripalamanna #bangalore
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In this episode, Mark Wiens and I visit two South Bengaluru’s tiffin bastions, Brahmins’ Coffee Bar and Vidyarthi Bhavan. The latter was on his list, he had seen videos of, including, to quote him, “their legendary dosa stack”. Brahmins though was a revelation, as he tucked in the soft idli and crunchy yet soft vade. Followed by the “crispiest yet fluffiest dosa” he’s ever tasted, this made for a sumptuous, satisfying morning.
Hope you enjoy this watch. Stay tuned for more ‘Bengaluru food tour with Mark Wiens’ episodes. And follow the playlist to check if you’ve missed any.
Take care; stay safe and strong. Happy eating!
Also, hop over to Mark’s channel at / mark%20wiens and subscribe to catch our Bengaluru food tour through his lens. Cheers!
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
ADDRESS - Brahmins’ Coffee Bar, Near Shankar Mutt, Ranga Rao Rd, Shankarapura, Bengaluru, Karnataka 560004; tel +91 98450 30234
LOCATION TAG - goo.gl/maps/bZat92ZaSkeRCVyJA
TIMINGS: 6am to 12noon, 3pm to 7pm, closed on Sundays
ADDRESS - Vidyarthi Bhavan, Address: 32, Gandhi Bazaar Main Rd, Gandhi Bazaar, Basavanagudi, Bengaluru, Karnataka 560004; tel: +91 80 2667 7588
LOCATION TAG - goo.gl/maps/jX4YeivtBhozhtqX9
TIMINGS: Monday to Thursday - 630am to 1130am, 2pm to 8pm, Saturdays, Sundays & Public holidays - 630am to 12pm, 230pm to 8pm. Closed on Fridays.
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Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for everyone, supported by those who can.
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🙏😋

Пікірлер: 145

  • @FoodLoversTV
    @FoodLoversTV2 ай бұрын

    Stay tuned for more ‘Bengaluru food tour with Mark Wiens’ episodes. And follow the playlist kzread.info/head/PLri_37vf6mmpNCyKIJcnP_HlItIX1PYeC to check if you’ve missed any. Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our KZread membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/

  • @vaishnavigarlapati9558

    @vaishnavigarlapati9558

    2 ай бұрын

    😊😊

  • @Panda-er4nd
    @Panda-er4nd2 ай бұрын

    “Idli is like island” … sweet analogy. Who would not get addicted to Kripal’s vlogging ❤

  • @supratimnayak2494
    @supratimnayak24942 ай бұрын

    Idli is the greatest invention ever by humankind!

  • @nikhilgs7942

    @nikhilgs7942

    2 ай бұрын

    Even dosa

  • @KUSH_Joshi

    @KUSH_Joshi

    2 ай бұрын

    Agreed!!! Specially bangalore idlis

  • @bhargavb7065
    @bhargavb70652 ай бұрын

    Eloquence meets Enthusiasm. Loving this 😍

  • @vijaykatari6139
    @vijaykatari61392 ай бұрын

    Two legends together, great moment.

  • @neelakantansekhar2701
    @neelakantansekhar27012 ай бұрын

    I like the way he laughs. So innocent

  • @sohanthkumar6170
    @sohanthkumar61702 ай бұрын

    Following this series on both channels button

  • @FoodLoversTV

    @FoodLoversTV

    2 ай бұрын

    🙌

  • @ch.mohankumar594
    @ch.mohankumar5942 ай бұрын

    Thanku Mr. Kripal for taking the rich food Heritage of Bangalore to the world through Mark.

  • @vkirana1100

    @vkirana1100

    2 ай бұрын

    ಬರಿ ಬೋಳ್ಸದೇ ಈ ಹೋಟೆಲಿನ ಕೆಲಸ.😅 ಸೋ ಅದೇಗೆ ನಿಮಗಿದು ಹೆರಿಟೇಜ್ ಆಫ್ ಬೆಂಗಳೂರಾಯ್ತೋ. ಥೂ...ಈ ತರ ಎಲ್ಲ ಇಂಥ ಡಬ್ಬಾ ಹೋಟೆಲ್ ಗಳನ್ನ ಸಮರ್ಥಿಸಿಕೊಳ್ಳಬೇಡಿ....

  • @NoName-bb2pu

    @NoName-bb2pu

    2 ай бұрын

    It's all Tamil cuisine copied by the kandus

  • @midlifecrisis920
    @midlifecrisis9202 ай бұрын

    Boy! how do you even come up with sentences like - "The froth conveys the expression of the coffee on to your palette". I am fascinated.

  • @eshwarrajgowda7921
    @eshwarrajgowda79212 ай бұрын

    Such a pleasure to watch you both, the way how Mark keeps smiling throughout the video enjoying every moment along with Kripal walking him through the detailing of all the food items, such a delightful video watching experience. Looking forward to the next part 😊

  • @FoodLoversTV

    @FoodLoversTV

    2 ай бұрын

    Glad you enjoyed it!

  • @RajatPatil-qk3eq
    @RajatPatil-qk3eq2 ай бұрын

    When I first saw Mark in Coorg, i was wishing if Kripal Amanna collaborates it would have been a dream combination. And here you go, my wish came true and both legends are together.

  • @manjunathgowdara3101

    @manjunathgowdara3101

    2 ай бұрын

    I was also expecting Kripal sir for Coorg and Mysore but some other person who doesn't have any local knowledge accompanied.

  • @Sanjayphoto
    @Sanjayphoto2 ай бұрын

    Two stalwarts ,what an amazing experience tasting and enjoying some of the different dishes .GREAT . Thank you Kripal and team for this wonderful series🎉🎉🎉🎉🎉🎉

  • @gituskitchen5326
    @gituskitchen53262 ай бұрын

    Story on your plate is fantastic,and we enjoyed your conversation,our stomach is full now, thankyou.

  • @gagana_hemanth
    @gagana_hemanth2 ай бұрын

    I really just want to know kripal sir's educational background his vocabulary and sentences are tremendous 👏🏻👏🏻

  • @jayashreeganesh5363
    @jayashreeganesh53632 ай бұрын

    Great quality food video by kripal and mark wiens both of you enjoy all the dishes ordered thus far .....

  • @travelwithjosh3548
    @travelwithjosh35482 ай бұрын

    Tasting buds 😋 and explanation of kripaal sir and the expressions that he gives is vera level 👌

  • @sunithaprabhu9333
    @sunithaprabhu93332 ай бұрын

    It was so nice watching you both. What an expression.

  • @hemapadmanabhan4913
    @hemapadmanabhan49132 ай бұрын

    Yaam petra inbam peruga ivvayagam..loosely translated from Tamil it means 'let the world also experience the pleasures that i have experienced' . That is the sense with which Kripalji is introducing Mark to the rich culinary heritage of the country..his sense of pride when he describes the food to Mark is almost fatherly..

  • @sughosh
    @sughosh2 ай бұрын

    Kripal sir. I have been a huge fan of yours and mark weins since long . Though you cannot take Mark to any parts of the north Karnataka becoz of yours and his schedule and itinerary. But do take him to relish on Some Savaji khanavalis, girmitt , and Manddal vagrini , mirchi bajji around malleshwaram and rajajinagar . Iam sure , he will like it and helps citizens to explore these eateries. 🙏😊👍

  • @FoodLoversTV

    @FoodLoversTV

    2 ай бұрын

    I wish one could have, it was a very tight schedule.

  • @rashmimargam9290
    @rashmimargam92902 ай бұрын

    I think no one better than kripal sir could have explained him or explored the wonderful food to mark..really enjoying the series

  • @amkayb
    @amkayb2 ай бұрын

    Kripal's explanation is next level

  • @jayagoud8197
    @jayagoud81972 ай бұрын

    Awesome!

  • @sureshbharadwaj7403
    @sureshbharadwaj74032 ай бұрын

    The organisation, system, the work efficiency, work discipline and work integrity , hygiene standards , economical pricing are all a combo package unique to Bangalore cafes / darshini's/ restaurants in particular .....and South India in general 😂.

  • @premchandra7241
    @premchandra724127 күн бұрын

    Joel was very true in his appreciating kripalani for the language describing each food 🎉

  • @tejapandruvada7164
    @tejapandruvada71642 ай бұрын

    Excellent series sir

  • @happytv9090
    @happytv90902 ай бұрын

    Two legends together ❤️

  • @aloksesampark
    @aloksesampark2 ай бұрын

    Super Like , without even watching! Having Mark with Kripal in Namma Bengaluru is just incredible!

  • @abhilashmarar8587
    @abhilashmarar85872 ай бұрын

    The 2 best food vloggers.. ❤❤

  • @vipin_rahul
    @vipin_rahul2 ай бұрын

    Good one.👌

  • @ajayagarwal5596
    @ajayagarwal55962 ай бұрын

    Awesome food awesome video ❤

  • @murali7815
    @murali78152 ай бұрын

    Excellent. Been following Kripal's work for a while. More power to you Kripal for being our brand ambassador for KARNATAKA food. Next stop MTR? Will be a perfect ending then!

  • @nijokongapally4791
    @nijokongapally47912 ай бұрын

    Super food experience 👌❤️👍💯

  • @thilagamvelmurugan5033
    @thilagamvelmurugan50332 ай бұрын

    Mouth watering idli And vada 🙏😋

  • @gauravkulkarni6284
    @gauravkulkarni6284Ай бұрын

    This is like the greatest video I have ever seen

  • @bramdas
    @bramdas2 ай бұрын

    Super, Mark met Kripal who does an outstanding job with our local cuisine. And totally, whenever I have the chance to come to the Basavangudi area, I plan my day around both VB and Brahmins, like my other friends do as well.

  • @rashmijuj
    @rashmijuj2 ай бұрын

    I can listen to you talk about food the whole day! It's like someone writing poetry for their loved one ✨ And Vidyarthi Bhavan dose - Always toooo good ❤️ Mouth starts watering immediately 😂

  • @chandanyogesh9475
    @chandanyogesh94752 ай бұрын

    Mark weins got some sleeper build 🔥

  • @jayanthmakam4547
    @jayanthmakam45472 ай бұрын

    People like you, who are sharing the rich culture and cuisine of India with the world and making us proud, Your contributions and wisdom inspire us all. May you continue to thrive for 150-200 years, blessing us with your insights and vision. Thank you, Kripal sir, for your incredible skills and dedication.

  • @NoName-bb2pu

    @NoName-bb2pu

    2 ай бұрын

    Tamil culture created all this, rest merely adopted it and boasting about it, Tamil tribe is greater than rest of India x 100

  • @ShaliniPrabaharan-ni9of
    @ShaliniPrabaharan-ni9of2 ай бұрын

    😋

  • @gagana_hemanth
    @gagana_hemanth2 ай бұрын

    When simplicity meets simplicity both are enjoying it to the fullest

  • @rahulkulkarni5478
    @rahulkulkarni54782 ай бұрын

    Mark also learned to do ummm after first bite 😁 comes naturally....

  • @balubalu8552
    @balubalu85522 ай бұрын

    Very nice 😍😍😍😍

  • @organiciyer2293
    @organiciyer22932 ай бұрын

    Amazing, amazing vlog from two legends. Love from Canada

  • @FoodLoversTV

    @FoodLoversTV

    2 ай бұрын

    Glad you enjoyed it! Thank you.

  • @Kannan-kr3yj
    @Kannan-kr3yj2 ай бұрын

    Super 🌹👌

  • @abctou4592
    @abctou45922 ай бұрын

    Don’t give away that “Idli Island” to anyone, India needs it😀

  • @Anil-sj6uf
    @Anil-sj6uf2 ай бұрын

    Nammaaaa bengaluru

  • @83ravioli
    @83ravioli2 ай бұрын

    Kripal Ammanna seems to be on a ‘high’ around Mark😂

  • @dimensanikay
    @dimensanikay2 ай бұрын

    Best food vloggers

  • @rameshshankarg4296
    @rameshshankarg42962 ай бұрын

    Uncle ji you have visited my Grandpa's area in B'lore.Good review with Mr.Mark.

  • @emceeakshayiyer3426
    @emceeakshayiyer34262 ай бұрын

    Namma Bengaluru ❤

  • @srinidhiharathanahalli7777
    @srinidhiharathanahalli77772 ай бұрын

    Krupal sir you are a poet of food world

  • @VinayKumar-mx2eq
    @VinayKumar-mx2eq2 ай бұрын

  • @devgupta8815
    @devgupta881519 күн бұрын

    Mr Amanda : Do you ever review B’lore restaurants that specialize in Western cuisines ? Someone from Mark Wiens’ hometown ( Phx, AZ ) planning to visit B’lore soon.

  • @sunnysshashidhar7682
    @sunnysshashidhar76822 ай бұрын

    Kripal this is a greatest place for IDLI in Namma Bengaluru amazing expressions and detailing of you two 😋😛😊🙏👍🙏

  • @sunnysshashidhar7682

    @sunnysshashidhar7682

    2 ай бұрын

    Legendary Place for Masala Dosai 🙂

  • @steveowlhollamac8065
    @steveowlhollamac80652 ай бұрын

    GREETINGS FROM ST.LOUIS , MISSOURI U.S.A 🇺🇸

  • @chethanreddy4547
    @chethanreddy45472 ай бұрын

    Super Food Sir 🥘🥘🥘

  • @bishalmahapatra2303
    @bishalmahapatra23032 ай бұрын

    It's Unbelievable, Really 😃😃

  • @jagadishkumarg2392
    @jagadishkumarg23922 ай бұрын

    Nobody can describe a dish like Kripal Amanna 😊

  • @sargael
    @sargael2 ай бұрын

    Kripal: the Uncle/Godfather of all food vloggers.

  • @umeshr3508
    @umeshr35082 ай бұрын

    Waiting for mark weins bangalore ep-3

  • @kenchattys6733
    @kenchattys67332 ай бұрын

    I travel for food.... what a tagline..

  • @ravip1849
    @ravip18492 ай бұрын

    Why No Khara Bath at Brahmins coffee Bar . Mark missed it . Take him again there . How can you miss It .

  • @niranjanmurthy1951
    @niranjanmurthy19513 күн бұрын

    Water in my mouth Baayalli neer bautta ide

  • @hkrtrivedi
    @hkrtrivedi2 ай бұрын

    Kripal, I am probebly the only Indian who has followed Mark Wiens from his first ever video posted ages ago. He was younger Mark then washing his own clothes in the washroom. Chef Hemant

  • @pashupathic.h4610
    @pashupathic.h46102 ай бұрын

    Banglore haven both are food culture representatives

  • @ripunjaymallabuzarbaruah2655
    @ripunjaymallabuzarbaruah26552 ай бұрын

    Please Visit GUWAHATI, ASSAM. Most beautiful place of india .most diverse food we have. Love and respect from GUWAHATI, ASSAM❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  • @snehabs2766
    @snehabs27662 ай бұрын

    Sir please visit Brahmins cafe near appani canteen Hanumanthnagar. Opposite post office. This place gives the best quality food. These days we feel this is better than vidyarthi bhavan also..

  • @deepunandeesh3428
    @deepunandeesh34282 ай бұрын

    Why you always prefer Coffee.? You can taste Tea also

  • @tejasdeshpande1494
    @tejasdeshpande14942 ай бұрын

    NEXT STOP IS MTR!!!!!!!

  • @jagdishpattnaik8083
    @jagdishpattnaik80832 ай бұрын

    U should do thailand malaysiya tour with mark

  • @bedangamallabuzarbarua7192
    @bedangamallabuzarbarua71922 ай бұрын

    Please Visit Guwahati, Assam, Northeast India . Most beautiful part of India. Love from Guwahati, Assam ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  • @70newlife

    @70newlife

    2 ай бұрын

    Gujarat me kya rakha hai fafda and dhokla. Gujarat has troubled India enough and now migrating from your so called heaven by paying lakhs of dollars to illegally the US border some times whole families in the process.

  • @nidhimehrotra2597

    @nidhimehrotra2597

    2 ай бұрын

    ​@@70newlifeSo much hate for your own countrymen and the places in your own country??? The person above just invited him to his state. What is wrong about it?

  • @vinaympatil1234
    @vinaympatil12342 ай бұрын

    The way mark said 'BENGALURU' it touched my heart ❤ 1:14

  • @malatesh_Aihole
    @malatesh_Aihole2 ай бұрын

    Kripalplaining the dose 23:00

  • @skprasad2503
    @skprasad25032 ай бұрын

    25:31 how come empty seats in Vidhyarti Bhavan?..

  • @chetank7326

    @chetank7326

    2 ай бұрын

    Closing time, most likely

  • @FoodLoversTV

    @FoodLoversTV

    2 ай бұрын

    When we sat down to eat, it was near closing time.

  • @akashkamath77
    @akashkamath772 ай бұрын

    Appreciate it don't exaggerate

  • @kanank13
    @kanank132 ай бұрын

    YOu need two coffees to wash down that one greasy thick dosae in Vidhyarthi Bhavan and then a tall glass of water.

  • @khizaryusuf
    @khizaryusuf2 ай бұрын

    The Collab I desperately want, can't wait for my flight to Bangalore from Italy to have a meet with my most favourite youtubers ✌🏻

  • @techpunkvlogs
    @techpunkvlogs2 ай бұрын

    18:51 the third guy just came over a dose🤣🤣🤣

  • @islander_kool_kat

    @islander_kool_kat

    2 ай бұрын

    I think he just loves over reacting .

  • @user-qs8gk4tw6n
    @user-qs8gk4tw6n2 ай бұрын

    ❤❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

  • @thekiranwaits
    @thekiranwaits2 ай бұрын

    Thanks for not taking him to Veena Stores and CTR. BCB and VB are also my favorites

  • @fuji3164

    @fuji3164

    2 ай бұрын

    Veena and CTR better

  • @hemavathikumar9123
    @hemavathikumar91232 ай бұрын

    Show him the taste of real Naati "leg soup" aka "Paaya soup" as well !

  • @kenchattys6733
    @kenchattys67332 ай бұрын

    Mark Weins was not born when this hotel was started... Hotel was 20 years old when Mark was born...

  • @bully40
    @bully402 ай бұрын

    Kya sir ...idli dosa hi khate he aap hamesha😂😂😂😂😂😂😂😂

  • @iamvhegde
    @iamvhegdeАй бұрын

    I am a Bengalurian and I like having Tea and not Coffee. Not everyone really needs coffee as per the incorrect assumption.

  • @kowshiksharma4215

    @kowshiksharma4215

    Ай бұрын

    That's why he said "Mostly "

  • @padmapriyaprasad6996
    @padmapriyaprasad69962 ай бұрын

    Reminded me of Ratatouille movie. How to taste the first bite is important. Kripal is an expert. Mike follows his instructions without hesitation 😂

  • @70newlife

    @70newlife

    2 ай бұрын

    Don't use movies as your reference points. Life well lived has enough to guide you.

  • @harshsud9924
    @harshsud99242 ай бұрын

    He looks like Sunil Chethri

  • @upper_circuit
    @upper_circuit2 ай бұрын

    Brahmins cafe food best ..

  • @iceberg9248
    @iceberg92482 ай бұрын

    You cannot get this anywhere else. Definitely not in the US

  • @shortnfo
    @shortnfo2 ай бұрын

    19:16 why are they laughing like idiots 😂😂😂😂

  • @revathyv8039
    @revathyv80392 ай бұрын

    Even though your videos are enjoyable you fail to mention the wait time for normal people and make it seem that even for normal people things will be as easy it is for you to get food at such popular places

  • @rangachariv8992
    @rangachariv89922 ай бұрын

    How you sacrificed the taste of Sambhar It is like Ragham Thalam and Pallavi!

  • @sharathgm8676
    @sharathgm86762 ай бұрын

    For every like I will study 1hr

  • @gilgamesh-rc2pb

    @gilgamesh-rc2pb

    2 ай бұрын

    If you change "study" to "spank myself" then there's a chance of increase in the number of likes

  • @JohnnyBravoGn

    @JohnnyBravoGn

    2 ай бұрын

    Stfu and study

  • @happysad4828

    @happysad4828

    Ай бұрын

    😂

  • @josephkelvin3931
    @josephkelvin39312 ай бұрын

    over hyped place

  • @surajd3797

    @surajd3797

    2 ай бұрын

    Okay..list better places

  • @srinivasank613

    @srinivasank613

    2 ай бұрын

    The customer service is utter crap. To be brutally honest the appreciation that this eatery gets is plumb undeserving.

  • @srinivasank613

    @srinivasank613

    2 ай бұрын

    ​@@surajd3797home 🏡

  • @Vikramaditya_108

    @Vikramaditya_108

    2 ай бұрын

    ​@@srinivasank613😑

  • @RB-om8sk
    @RB-om8sk2 ай бұрын

    Although i m a great fan of Bangalore Thindi offerings but this melt in mouth idly doesn't appeal to me much as I m more inclined towards Tamil style idly or even in Bangalore we get soft idlis but a Lil bite is there ....Like in ID chain in Tamilnadu that's my favourite or even sarvana or Sangeetha but I liked Brahmins too infact more than Veena s ( my post is in no way to discriminate between states just my personal preferences on softness of idli)

  • @shrinivas105

    @shrinivas105

    2 ай бұрын

    Difference between rice vs idly rava.... Apparently, kannadigas don't like TN style idli...

  • @srinivasank613

    @srinivasank613

    2 ай бұрын

    Same here we Tamilians don't prefer kannada food

  • @citizen408

    @citizen408

    2 ай бұрын

    ​@@srinivasank613Same here. We Kannadigas don't prefer Tamil food.

  • @Bendakaluru_Manu

    @Bendakaluru_Manu

    2 ай бұрын

    Taste differs from TN and KA Its individual opinion But 🤐Kaveri water🤐 Bread & Butter Jobs --its incredible

  • @RB-om8sk

    @RB-om8sk

    2 ай бұрын

    I just posted here saying my preference for softness of idli that i don't like or what I like it was in no way to keep one state over or to discriminate 🙏😊 moreover I m a Punjabi living in Punjab I really don't know much about political differences between two states n i toh like all state foods but kissi ka kucch zaada accha lagta hai kissi ka kucch

  • @gmanikandanmca
    @gmanikandanmca2 ай бұрын

    "Vidhyarthi Bhavan "...Over Hyped place in the world... 😂

  • @70newlife

    @70newlife

    2 ай бұрын

    Gujju mumbaikar spotted. Go revel in your cheese,carrot,corn dosa. 😂😂

  • @srinivasank613

    @srinivasank613

    2 ай бұрын

    The customer service is utter crap. To be brutally honest the appreciation that this eatery gets is plumb undeserving.

  • @citizen408

    @citizen408

    2 ай бұрын

    ​@@70newlife No he is a sambhar guy from neighbouring state. So, he's upset about Chutney!

  • @gmanikandanmca

    @gmanikandanmca

    2 ай бұрын

    @@srinivasank613 Yes.. others are doing R&D about where I am from.. Fact is in Bangalore Tazza Thindi, SLV and many other places are giving excellent service with delicious idli, dosa rather than this over-hyped expensive unhygienic crap ...

  • @svacharya8180

    @svacharya8180

    2 ай бұрын

    Brahmin s Tiffin is any day superior to V B

  • @rajeshrao5099
    @rajeshrao50992 ай бұрын

    Brahmins cafe is not like before too much costly and taste is average 😂

  • @travelwithjosh3548

    @travelwithjosh3548

    2 ай бұрын

    Is overhyped to you ..but not for all my dear brother 🙏

  • @chandrashekar_b_sonnad
    @chandrashekar_b_sonnad2 ай бұрын

    Vidyarti bhavana hotel's chutney is not flavourful, it's like they make it only one ingredient that is putaani.

  • @Home-zn2qy
    @Home-zn2qy2 ай бұрын

    Unnecessary exaggeration.

  • @adamvoges8009
    @adamvoges80092 ай бұрын

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