Wonderful and highly amusing presentation 😅 Oh my, Sharon’s face 😮 when you said “open your mouth ….” What an adorable team you are! I feel as though if SPAM was good enough during WWII and for years later, after rationing, kept the British fed well enough to ward off malnutrition, well then, it’s definitely a positive food for today especially with high cost of living! I really liked the looks of Sharon’s recipe - 👍 Thanks Sharon and Martin-keep up the good work

Your channel is a bit of a hidden gem. I started watching you years ago rescuing lawnmowers and now find myself rolling around in laughter, the first 10 minutes are very entertaining. Really like your content, the Brick Lane episode was another good one and the lovely cafe in Woodhall Spa. Well done ! My favourite of all time is still the home grown horseradish......

@butlersempire

Жыл бұрын

Thanks 👍

Hi,use a can opener to puncture the bottom of the tin to release the vacuum.

You two should be on TV ,you make my day ,your so funny 😻😀😀😀😀😀

@rbnhd1144

Жыл бұрын

Forget TV we want them here, TV only ruins the fun but I do get your point. Cheers.

😂 jelly for me too, Sharon! No doorsteps either, it's like biting into somebody's leg! Great, homely video- teamwork!! X ❤ delicious

You two could give the Ragged Apron a run for the money..🙌😉 "Do the face Sharon"..!!😂

Great video again guys. I love your banter. Makes my day. Thanks. 🥰

Not the healthiest but looks sooooo good. You definitely brighten my day. Thank you so much.

Brilliant video work Martin and Sharron love watching

Hi, I love your channel! So glad I stumbled across it by chance . Top quality entertainment keep them coming!

@butlersempire

Жыл бұрын

Thanks so much!

I’ve just checked the price at Lakeside for the Orker lunch ham and they’re £2.45 a tin, the ingredients are listed as 65% chicken and 35% pork

Have you got your own TV show ?? If not why not,I think you Sharon & Martin are lovely people and deserve a TV show about traveling to all different places also cooking / food as well your channel is so enjoyable to watch.Thank you Both very much indeed for all your videos.take care God bless,oh by the way your food looked absolutely delicious xx ♥️♥️

@butlersempire

Жыл бұрын

Thank you so much for enjoying our vids Steph😁

To get Spam out the tin, make a hole with a tin opener on the other end, it breaks the vacuum.

I absolutely love Spam. I always have 2 tins of meat in my cupboard. 1 is Spam and 2 is Corned beef. Proper British lol. Great video again guys xx

@butlersempire

Жыл бұрын

We are the same Sharon.

Fab and funny video once again 😂 i remember spam from my childhood...i have it now and then..got to be a spam and branston sandwich made with white sliced bread yum 😊 keep the videos coming ❤

What a tasty snack.Will be doing those.We keep the spam in the fridge helps it slip out easy.All the best to you all.

Love your video, so funny, must try the Spam on my husband again, when we are out in our boat fishing. Elaine from Queensland, Australia.

I usually open both sides of the tin and then you can push it out with your thumbs.

Oh Martin it was comedy gold when you tried the meat! 😀

This video cracked me up a few times. Well done, I was giggling away to myself at 00.30. Brilliant 😀

@butlersempire

Жыл бұрын

Glad you enjoyed it

Pmsl ,you two never fail lol. My god I'm in fits here hubby wondering what I'm laughing at.😂😂. Well done another good one.

@butlersempire

Жыл бұрын

Glad you enjoyed it

I use this for fishing bait. Wouldn’t catch me eating it. I rather have water for dinner.

I was singing the spam song as Sharron mentioned it lol

I have made a quiche withe beans on bottom of pastry then cubes of spam then the egg and cheese on the top and it's fantastic yum yum fantastic video again hope you are both well ❤

Yep! Spam on my shopping list (and corned beef from todays video), loving the laughs along the way. Aw the dogs waggy tail when Martin was going full metal jacket 😅😅 xx

This is so funny xx hubby uses spam for his fishing bait for carp

I genuinely love you guy’s so much, 😘feels like I’m with friends watching you two, love to you and your family ❤✌🏽

@butlersempire

Жыл бұрын

Thank you Irene.

I have used hotdogs and chicken livers to fish with but never spam. You learn something new every day. ❤

Some serious cross contamination going on by using the same knife and chopping board on both products. I personally used to use Spam as a treat because it's really not healthy. I stopped smoking in 2018 after 45 years a smoker and piled on the weight. These days I'm a vegetarian because of processed food like this, I used to have a full English breakfast almost every day but when we had the lockdown I took the time to research my health and my weight issues and realised between my diet and my medications I was making myself ill. I was almost 18 stone , high blood pressure, high cholesterol and disabled. I was 62 , now 2 years later I'm 13 stone, off all my old meds and haven't felt this good for probably 20 years and I'm no longer disabled , food choices are more important as we get older because we get into bad habits which is very difficult to change. But if you can do it, it's definitely worth thinking about. Each to their own I suppose.

I bet you a dime to a dollar that we will be having grilled Cheese and Bacon sandwiches tomorrow for lunch, the power of suggestion Baby...

Spam in Icelands is £3.85 for 2 two hundred gram tins.

Both dishes looked really good. I might give them a try. I have all the ingredients in my pantry, fridge.

@butlersempire

Жыл бұрын

You should!

This is my treat whenever the Mrs is away, except i use chilli powder in the beans. And i cook the spam before adding it to the beans. Also for those tins, i pierce the base with a knife, it comes out much easier.

Blast from the past i can remember having spam fritters as a kid .great review 💯

That looked like some great scoff, ive never tried spam, but thats gonna change after watching this, great video again guys, 👍🏻❤

I love the bent spatula Sharon used. Looked in your list and it isn’t there. Could you please add where you got it from.

Martins been tackling with the fishies lol

BBC or Sky need to get on the ball and sign you two to a long term contract! We love you guys.

@suzann2531

Жыл бұрын

I hope they don’t I might have to buy a tv licence

"Haven't been spammed in ages! Luncheon meat never really tickled my taste buds, but hey, pek is kinda fancy! And can we talk about that mind-blowing taste sensation scene? Epic stuff, Sharon and Martin, you guys know how to serve up a video that's hotter than a jalapeño in a tuxedo! Keep rocking those culinary adventures, you legends!"

You two always make me laugh 😂 x

Great review

Pork, beans and cheese means it could be a bit windy tomorrow 😉

Hi Sharon and Martin both those dishes looked great I will definitely give them both a try I love spam💖🤗💖xxx

@butlersempire

Жыл бұрын

Hope you enjoy

@mhairiobrien4394

Жыл бұрын

@@butlersempire 👍xx

Spam fried egg chips & beans 2 rounds bread & butter is a Proper tea after a days work 👍👍🥓🍳

@butlersempire

Жыл бұрын

Sounds great!

Oh I love spam! I tried the Tulip brand but it wasn't as nice as spam. Those dishes both looked great 👍👍👍 ❤

You two are so funny especially this one 😂😂😂 thanks for making me laugh 😂😂😂😂x

@butlersempire

Жыл бұрын

Glad you enjoyed it

Great video lovely

Merlin says, "My mouth is open!" We use Spam Lite; it's not as salty.

@helenmackinnon817

Жыл бұрын

You two are fantastic u always make me laugh so much 😂❤

Lovely and I quite like the beans and spam option with the cheese - done this after a night out on the beer, mind you watch out ! the next morning

You've started something now! I just had a Pek (which I love) and mature cheese toastie in the Cosori... I put butter on the inside and mayo on the outside of the bread, no difference than butter. It was delicious... so thank you Sharon for that idea... absolutely yummy xx

@butlersempire

Жыл бұрын

Sounds great!

Love the video😂 great Look Sharon 😊

@butlersempire

Жыл бұрын

Thank you!! 😁

Looks lovely will try ,Edinburgh

My husband uses spam as bate when he goes fishing.

I want to order one for my parents for Christmas!

I haven't had Spam for decades when I was a child in the 1950's. Many the times we had it cold with mashed potatoes peas and carrots. Occasionally my mother used to dip slices of the Spam into a batter and fry it and at the time we loved it.

With working long hours with not a lot of time to do very much I end up watching several of your videos in one go when I get the chance. I really loved your trip to Benidorm and you did an amazing job of showing the sites and the different places to eat. You did a much better job than the MacMaster for sure but saying that all your walk about videos are excellent and very enjoyable. I don't own an air fryer but always watch those videos too as the food you make looks amazing.

@butlersempire

Жыл бұрын

Glad you like them Anthony.

We love spam. 3 generations all love it. We do what I call spam and rice. I take Rice a Roni chicken flavor and prepare it as directed. When you add the water and flavor packet put in one can of whole kernal corn and a can of cubed/diced spam. Cover and simmer as the directions tell you. It is a delicious one skillet meal everyone loves. I bet baby Frank will love it too.

Laughing my head of u two,when sharon says i hear u say 😅 great spam reminds me of my dear mum getting of spar counter & liver sausage . I like it fryed . . Great vblog.

You two make me laugh 😂😂😂

Can't beat spam I have what Sharon made but I'm gonna have to try what you made Martin looked very nice great video

@butlersempire

Жыл бұрын

Very tasty Ash, you'll enjoy it.

I looked at this was very impressive

I do love watching you two you are so entertaining

Omg I'm I stitches at u two here..I'm in tears lol😂😂😂

You like the jelly! I don't but I love jellied eels with plenty of vinegar and pepper. ,

My opinion is that you are BOTH WINNERS.😊♥️♥️

@butlersempire

Жыл бұрын

Thank you so much Steph😁

It's a good video, my husband would love either but I hate spam. I would eat the toasted sarnie minus the spam as you cant beat em out of air fryer , so crunchy and crisp

Not had spam for ages,but Sharon's toasted sandwich looks 😋.. great video you both make me laugh.🥰🥰😍😍

@butlersempire

Жыл бұрын

Glad you enjoyed it

My daughter thinks you should do the blind taste test branded versus unbranded food items😂

I would eat the toasted sandwich, my hubby would eat both.

I love spam its a bit pricey,i buy princes chopped pork and ham its a bit cheaper,i use the tin opener on both ends then push it through,great vid you two❤

Sharons sambo looked the bizz .. great video again

Just remember when you want to remove anything from the tubs just first place it in warm water and it should just slide out watching from South Africa

Had to have spam for breakfast this morning after watching this last night hahaha I had fried spam with a waffle and and egg between 2 pieces of bread and some flavour as my 2 year old calls it (tomato sauce) 🤣🤣

@butlersempire

Жыл бұрын

Sounds great!

Love spam myself well done looks delicious

@butlersempire

Жыл бұрын

Thank you 😋

Great entertainment! You two are brilliant!!❤❤

@butlersempire

Жыл бұрын

Thank you so much 😁

Lovely, fried with an egg and some beans xx

@butlersempire

Жыл бұрын

Sounds great!

Brilliant video pals ❤

Try making a small hole in bottom to let the air out then you should be able to slide it out of the tin ,also it easier if you put it in the fridge till you need it it works well with corn beef

I love the bacon spam it's beautiful fried with egg & chips

Listen to him being all fancy😊 I bet Sharon's is better.❤

Love spam reminds me of my child good. Did you know spam means specially processed American meat. Brought in to britain during the war. Loving your channel xx

Loved watching your video iam not a spam lover but I preferred Sharon's Toasty looked lovely. 😊

@butlersempire

Жыл бұрын

Thank you 😋

One of my favourite meals was the Spam Fritter.

Poor Sharon … do the face 😂😂 love you guys xx

put the spam in fridge ,its easier too get out of package and to cut.😊❤

@butlersempire

Жыл бұрын

We do that with the corned beef as well Julia.

This is all very good… but which one stays one the hook longer…?!?!?

I love fried spam and egg but spam has went expensive these days Sharon wins 😮

how good is the induction on electricty usage please

I don't have a problem getting spam out the tin don't squeeze the tin to the point it bends just lightly squeeze it and shake it out takes a few trys but comes out eventually no need to use a knife to cut round it. It takes a few times to get it rite but when you get the technique it's like riding a bike you never forget how to do it. 🤣

Forgot to say...Could the Tulip tin be opened at both ends and then push the meat out using the loose container bottom. Used to work with some products. 😄

Is it Halloween? that was like my worst horror movie,,, absolutely disgusting stuff, well done on making something tasty from something inedible both 🤣🤣🤣👍🏻

@butlersempire

Жыл бұрын

You'd love it steve. I've seen some of the crap you've eaten whilst camping lol

@STTC

Жыл бұрын

@@butlersempire 🤣🤣🤣🤣 love it!

Plumrose do luncheon meat ..and chopped ham and pork aswell.The luncheon meat is lovely

brilliant I love your videos

I’d scran both of them to be fair, can’t beat a bit of Spam now and again !!

i know there's a polish type of meat in a clear plastic . and its very nice but not as salty

so to me, the spam is like , well, what it is, chopped pork n ham. and the other one is like what we called luncheon meat. used to have both in the deli in the supermarket, years n years ago

FYI … it’s not Spiced Pork And Ham (SPAM). It’s actually short for Shoulder Pork and Ham. Still tasty 😋

@joekerr6685

Жыл бұрын

Or it could be Specially Processed American Meat

@markmcneece

Жыл бұрын

You know, I don’t know it’s origin but I have a feeling it might be British. Still, be grateful the acronym doesn’t come from shoulder of Horse Italian Meat or some such 😂 It’s actually top quality stuff and isn’t cheap anymore. I gotta say, it’s remains popular with folk everywhere. I hadn’t had any in years until I saw this video (I watch all these videos from these chaps) … it’s even better than I remembered it. Especially fried to warm in through. In an air fruited sarny with cheese & onion was genius! 🤩

Hello you two, I just want to say the lighting and exposure are pretty good.... btw I’m not an expert.

Your reaction to tasting is the same as my own to good food, a shake of the head and eyes closed and mmmmm.

Chill first before trying to tap out

@shazb4874

Жыл бұрын

It was chilled it came out the fridge just before doing the video Jennifer.😊