It was probably a sign that it was going to be difficult when he got it for free

@Legynus

3 жыл бұрын

Not delicious and pain in the ass to slice I agree with you dude

@rsr9909

2 жыл бұрын

はろー　私は猫

@topperhatschire

2 жыл бұрын

They are all free. They're not allowed to sell the sharks they catch

@imok8846

2 жыл бұрын

@@rsr9909 👋

“The head has been cut off, it’s so cute..” Me: “huh?” 👁👄👁

@mkay831

3 жыл бұрын

It’s very cute

@grapsietv

3 жыл бұрын

@@mkay831 riiiigghhtt duudee okaayy 😂

@user-vg6sl3pk2p

3 жыл бұрын

@@grapsietv it looks like a baby T Rex if it was a fish

@ver8232

3 жыл бұрын

Why are you laughing？？The shark's head is cute.

@LilyBeta

3 жыл бұрын

They said it cute. When he slice the shark's head, they said it cute.

ネコザメって進化の過程でサメになるか恐竜になろうか猫になろうか相当悩んだんでしょうね〜

@Penguin-Goat

2 жыл бұрын

めちゃくちゃジワってるww

@Golden_Corydoras

2 жыл бұрын

wwwwww

@hisokaorochimaru1929

2 жыл бұрын

😂

@KURINIKAOISI

2 жыл бұрын

迷いに迷って結局微妙な結果になるやつやん

@Pachimon072

2 жыл бұрын

猫竜鮫

The spines are an adaptation to prevent predation by sharks like the angel shark which hunt by hiding on the sea floor (often hiding under sand) and use a "vacuum" hunting method. The japanese bullhead shark hunt on the sea floor (looking for crustaceans and molluscs to crush with their grinding teeth) and thus would be vulnerable to angel shark attacks. Since other closely related species like the horned shark/ port jackson shark also retain this dorsal spine adaptation it must be a pretty important selective force for these sharks. There are actual videos on youtube of this interaction happening. If you're curious search "angel shark swallows horn shark". Very unique predator prey relationship.

@user-mc7ti3wx8f

2 жыл бұрын

長すぎwwwwwwwwwww

@andrefromelpasotexas3236

2 жыл бұрын

Very informative, thanks

@derpychicken2131

Жыл бұрын

Fascinating how a ton of different fish evolved the same methods, like triggerfish with their spines and even things like spiny lobsters that all have some sort of spine to keep themselves anchored in a hole. Mostly seen on reef fish that hide in crevices, which makes a lot of sense.

@brentrebrab

Жыл бұрын

@@derpychicken2131 Just like any great tool, there are often many ways to use it! And in evolutionary terms anything goes....well.....most goes away....but it is interesting to see what features get the most bang for buck, and the spike has stood the test of time🤣😅

@sakuraman555

Жыл бұрын

Your explanation is very informative. I learned a lot. thank you.

マサルチャンネル見すぎて、鮫肌でわさびがおろせる事と、肝臓で浮力調節する事が頭から離れない。

@badgaxx

2 жыл бұрын

くそー仲間

@gmailgoogle1291

2 жыл бұрын

ブダイの下痢は？

@TogattaImo

2 жыл бұрын

@@gmailgoogle1291 どうしよう、わかってしまう...「ビーチの砂」

@user-pf8iw4ei9g

2 жыл бұрын

相当浮力調節とワサビが好きなんやろな

マサルってめちゃくちゃすごい食材使ってなんかあんまり美味しくない料理作るから面白い…初期のイカの動画覚えてる人いるかな…なんか食べた時の嗚咽が面白すぎてリピートしまくった

I came across this channel by accident as I work third shift and like to have background noise on. This has been some of the most informative and strangely delicious-looking stuff I've come across in a long time. Your cheerful demeanor makes it all wholesome in such a stranger manner, lmao.

@teodora2979

2 жыл бұрын

Same i came across him a few weeks ago. Hes so informative about it and so cheerful i love it

@_lexi

Жыл бұрын

i do a very repetitive job where i am able to watch things in the background while i work and these are fascinating

@vendredi9944

7 ай бұрын

​@_lexi what do you work as

as far as i remember the spike/barb is for defense mechanism especially when they're still small, i saw it on nat geo wild theres a big fish that try to eat this shark (baby) so the fish is pretty much swallow it whole but then spit it back (cuz the barb). fun fact: this shark hav spiral egg sorry for bad english n feel free to correct me or add more explanations

You need to roast the sharks head in a wood oven, it has amazing cheek meat. Steam it first and then finish in a hot oven. It must be roasted until the skin is really brown, almost burned but not quite, then it will go sticky and sweet and beautifully smokey. It is wasted if it is boiled as you will not get the special qualities that the hot oven will bring out. Try it! :)

@krishorst4734

3 жыл бұрын

@@user-ep4gs7kn4w I learned it from trial and error here in South Africa. We (had) a huge population of Great Whites here that has recently almost disappeared because of Australian boat catching all the slammer sharks which is their prey because the Aussies like to eat shark as fish and chips. We have many species of smaller shark her but they are drastically over fished. Anyway, I hope you try my method and let me know what you think! Also, experiment with different herbs and/or spices to find what works best for you. Myself, I enjoy sage and/or thyme. Most think it is wrong for fish must I think it works well with the smokiness from the wood oven. But it is open to interpretation. This recipe is good for any large, meaty or oily fish with a big head like Tuna or Marlin or Shark. Let me know what you think and or any improvements you make! :)

@krishorst4734

3 жыл бұрын

@@user-ep4gs7kn4w No worries man, if you try it let me know if you think its any good! :) If so I am more than happy to give you some more ideas for other things! Next time you cook a fish with Firm, flaky white flesh I have a sauce recipe to die for! :-) Let me know if you keen!

@TK2236

3 жыл бұрын

@@krishorst4734 Hello there o7 I am very interested in that sauce recipe if you don't mind ^^ Cheers and have a nice day!

@nessie1668

3 жыл бұрын

I swear this guy catches rare species and just puts them on a plate like it's nothing. This is equivalent to playing one of those video games where you catch and cook whatever weird creature you encounter in the made-up game world. This is so mind-boggling because it's not even a video game, but something that's happening real time.

@TK2236

3 жыл бұрын

@@nessie1668 Those aren't rare ^^ And what he does is all good. When we find out how our chicken, pork meat is brought to us... well that's scary tbh. Cheers to you and have a nice night or evening o7

毎回思うのだけれども、「○○という・・・食材ですね！」で、世の中の生物をさも当然のように食材と言い張るのが好き。

@ouga4

3 жыл бұрын

(マサルはとど食材と強調するけど食べねえよ、というのが大半を占めるのであった・・・)

@KGG03226

3 жыл бұрын

そのくせ、鮫皮でおろしたわさびで 腹を壊すとか心配する、、、

@hotless0022dc

3 жыл бұрын

シガテラを調味料か何かと勘違いしているのだろうか…と疑うほど。

@davigabriel3244

2 жыл бұрын

@@ouga4 ~~~~

@rafiyuda590

2 жыл бұрын

Gx tau

i love how he just grates wasabi on the dead shark's head

@notyourbusiness1352

3 жыл бұрын

it's gross for me...

@justmebi2802

3 жыл бұрын

@@notyourbusiness1352 how did you get that far into the video if that was gross?😂 With the very descriptive comparison of the shark's sliminess to mucus and the gutting of the shark

@swastikbiswas8293

3 жыл бұрын

@@justmebi2802 see the 9:42 😂

@fate3071

2 жыл бұрын

@@justmebi2802 you can think something is gross and still watch it happen without a problem

The shark was rougher than most because its scales are bigger. Normally sharks have nearly invisible, almost tooth shaped scales on their skin. But this shark had clearly visible, and more scaley shaped scales. You honestly might have been able to descale it, which is weird for a shark.

“It’s going to be delicious” ... “It’s not delicious”

@Coquette974

3 жыл бұрын

Lol

@veenibik336

3 жыл бұрын

Atleast he tells the truth

@kimcenjiealbitos1556

2 жыл бұрын

@Pizza Steve itd on 1080

@imok8846

2 жыл бұрын

But... he is trying 😂

@lmfao5411

2 жыл бұрын

Spoilers

粘液をギリはなくそになる手前と言う例え 最高かよ

"It was soft. I was lying" LOL This is why i love this channel. The way he present it just like you taking with your friend

@yougotnojam9588

2 жыл бұрын

lmao I'm looking for this comment ... yeahh I laughed when he said that 🤣

i love that you're so honest. "oishikunai" XD direct to the point but still objective. so enjoyable to watch. your viewer count is so deserving!

ネコザメのデコでワサビおろしてるのがシュール過ぎて好き。

サメの頭落として「…可愛い」と言うマサルさんが可愛い😍💕

@izzyzilla80

3 жыл бұрын

Ywhwj3j4i

このお兄さんさすが魚捌くのプロやね！しかも結構男前ですね

This youngster is just the Most daring person I've ever watched I think. Entertaining educational just a really cute young Man. I'm praying though that he doesn't poison himself.

@nadezdat5081

5 ай бұрын

He poisoned himself so many times he became resistant :D He continue to eat poisonous creatures.

マサル「ネコザメってみんなどうやって捌いてるんだろう？」 みんな「捌きません」

@user-ve2ol4io9s

3 жыл бұрын

おんなじこと書こうとしました

@noruNo_cye

3 жыл бұрын

和歌山の方では食すみたいですね…

@user-hc9ew6pm7e

3 жыл бұрын

おんなじこと書こうとしました

@user-bn9pg9qk8j

3 жыл бұрын

おんなじこと書こうとしました

@user-ck4il8yq8f

3 жыл бұрын

おんなじこと書こうとしてます

マサル「皆さんアンモニア取り過ぎると意識朦朧としますので、気をつけてくださいね！」 皆さん「どうやって？」

@KGG03226

3 жыл бұрын

ホンオとか食べた時?

@amaziola7278

2 жыл бұрын

モウカザメとかアブラツノザメの切り身なら都内のスーパーでも売ってて買ってすぐ食べるとクセがなくてフワフワで美味しいんだけど、丸1日冷蔵庫に置いておくとアンモニアの塊みたいになるよ

お疲れ様です！ いつも魚捌く動画見ながらお酒のんで楽しんでます！ これからもたくさんの魚捌いてください！ これからもファンとして応援してます！🎉

ネコザメは海底に生息しているのでヒレの棘は幼魚の時に他の魚に丸呑みにされても喉とかに刺さって吐き戻されるようになっています👌 昔「生き物地球気候」っていうTV番組で観ました📺

1:53 フラグをおったてる男、マサル

水族館でもよく見てるはずなのにこんな立派なトゲあるって初めて知った・・・ 粘液の例えはめちゃくちゃ解りやすいｗ

Thank you for such engaging content. I grew up eating seafood and the way we prepare fish and molluscs are so similar here in the UK but the difference lay in the cooking. You have definetly given me the courage to try new ways of cooking the fish we catch over here. If you ever find yourself in the UK please let me know as it would be great to have a conversation about how our cultures approach sea food

Love how he immediately switched from the eggs bursting in the water😂

"Fits perfectly" ...huge pectoral fins practically flying out of the pot. Masaru is the best

@adrianmendoza8216

3 жыл бұрын

💀

@saulgoodman6589

3 жыл бұрын

fu

@kana612

2 жыл бұрын

*

ギリ鼻くそになる手前めっちゃ分かりやすくて笑った

@user-cn6lt8mh7i

3 жыл бұрын

爆笑

@gu-ct3ys

3 жыл бұрын

w

"I'll be honest. This isn't delicious. I'd say it's barely edible" lmaooooo

I love your videos. I watch them here in Italy. I have never seen fresh wasabi before, so thanks for showing me a new thing today. That shark looked pretty weird! 😂maybe not so cute

サメだし浮き袋の説明くるか？っておもったらしっかりあって笑顔になった

3:14 あと3つあれば願いが叶いそう

@user-ik6lx7tc8l

3 жыл бұрын

ドボw

@roseman369

3 жыл бұрын

ゴールデンボール

@user-zc3mp9ku2r

3 жыл бұрын

いやそれドラゴンボール!!

@user-ik6lx7tc8l

3 жыл бұрын

@@user-zc3mp9ku2r そして僕は略させて頂きました。

@charanporandaigakusei

3 жыл бұрын

@@user-ik6lx7tc8l 何ならドブ

マサル君の身体張った好奇心に感服!😊

christ I was scrolling by half-asleep and really thought he was cutting a cat nekomitai indeed

@biglaw9418

3 жыл бұрын

😂😂😂😂

12:00 ぴったし! （言ったもんがち） 何気に好きな言葉ww

"Looks like a sponge...what is it? It is finished!" I laugh out loud at that.

Hello Masaru! I found your channel a few days ago and I just want to say I really enjoy your videos. You have a very fun charisma and I could see us being friends if I ever got to meet you. Thank you for your love and respect for the ocean and all of its amazing creatures!

I always watch your videos and it makes me feel relaxed

年配の漁師さんにネコ鮫は美味しいって聞いた事あるんですけど、やっぱり独特のエグミや癖があるんですねっ🎵解りやすい解説ありがとうございました🎵

@user-dk2rs2rj8d

2 жыл бұрын

やっぱりとはw

マサルさんの例えはどれも分かりやすすぎる…。何回か噛んだナタデココとかも分かりみすぎて感動した

見た目美味しくないと分かった、こお言う料理も必要なんだよね、いい勉強になった❣

Veo tu canal desde hace unos días y me parece excelente!!! Saludos desde Perù! Espero ver un plato de cebiche pronto!!!

@hernandezvillagaelbenjamin5779

2 жыл бұрын

Calla

昔働いていたバイト先でネコザメを水槽で飼っていました 商品のサザエを食べてしまって厄介です でも可愛くてよく撫でてました 全く襲わなくて泳ぎ方も独特で可愛らしかったです そんなかんじなのでこの動画を見るととても不思議な感じですw

@Humu45

3 жыл бұрын

50人クラフトのカナリアさん？

@kanaria8936

3 жыл бұрын

@@Humu45 そだよー

@kanaria8936

3 жыл бұрын

@ホヤ美味しい もう愛おしかったです😊

絶対硬いと思いますそれでも硬いの切るマサルさんすごすぎ

I cannot eat any shellfish or fish as I am deadly allergic but I watch your videos because your attitude and understanding of the animals. Much love from Toronto Canada!

@TrustMeIKnowThings

Жыл бұрын

Damn, that’s tragic. Seafood is some of the best food on the planet. I’d have to risk the anaphylaxis if that ever happened to me 😅.

@oldironsides4107

11 ай бұрын

Just eat the shells eyes innards and gills. Better than the meat. In my land eating the meat is. Sin. and father will kill you.

I have no idea what he's saying, but I'm enjoying this

尻尾切り落とすところ、包丁の切れ味が死んでく音が今までで一番やばい

the plate presentation on the sashimi is sooo pretty

ネコザメは、なぜ棘があるかというと、切られるときに、ぶっさすのだからネコザメは、天才😊

Masaru é muito bom , prefiro fazer com tempero caseiro na folha de bananeira

@cyganoskatefunky5142

Жыл бұрын

Qual é o nome do peixe ?

切っていくときに今までの捌き動画で聞いたことのない音がするｗ

魚系で1番好きだなマサルの動画!

人は見かけによるんだってことが学べました ありがとうございます

Interestingly, most tube wasabi isn't made from the stem of a wasabi plant but from it's cousin the horseradish. So the reason real wasabi has a more mild flavor is because you are likely used to the imitation flavor made with horseradish, which has a stronger aftertaste and a more up-front heat. Also, try some sushi or sashimi with horseradish instead of wasabi, you might be surprised at how well it works flavor-wise.

@d.auge21

Жыл бұрын

Real wasabi is MUCH better in my opinion. That fake horseradish stuff I'm not a fan of but used to with sushi, sashimi and cold soba. Of course I've had sushi w/ real wasabi and it's nicer.

12:01 ぴったし（はみ出てる）

As always masaru delivers with a funny and informative video. What a legend!

@unbekannt2898

2 жыл бұрын

A beautiful animal has to die for a few bites? What’s funny here ?

@milkubqbez9003

2 жыл бұрын

@@unbekannt2898 his commentary

@judy-chan4536

2 жыл бұрын

@@unbekannt2898 yeah its even funnier if its your mom or dad the one being eaten.

Masaru out here risking it all so we don't have to 😂

ファミリーフィッシングで初めて釣り上げたサメで嬉しかった思い出がある

ネコザメ 食材ですね 超パワーワード笑笑

For the English subtitles: normally we would say venomous for anything that can sting or bite you and poisonous for things that hurt you when you eat them. Also, instead of robust for things that are not smooth, we would say course or rough.

@carriehesketh3555

Жыл бұрын

The subtitles are You-Tube generated, along with the translation.

@ruum9

Жыл бұрын

Definitely not. It would have an "(auto-generated)" text next to the caption select if it was actually generated. This was manually put.

@ruum9

Жыл бұрын

Also, there are spelling mistakes in the captions. So it cannot be automated, someone must've written them.

@nekomimicatears

Жыл бұрын

@@carriehesketh3555 no, the youtube auto translation is horrible, these are actually good captions and so they can't be auto caption

That’s a good looking well designed fish.

i'm convinced his wardrobe consists of multiple black shirts..

@melvinjuan2225

3 жыл бұрын

tbf, thats how most guys wardrobes are lol

@needlestick1019

2 жыл бұрын

typical male species

まだマサルさん初心者ですが、「これは絶対うまい」の時はある程度覚悟したほうがいいってことがわかってきました。

I dont even like seafood, but I love this channel for some reason. It's so relaxing 😌

I like how he appreciates the fish before eating it

I love how you respect every piece of food

まさる氏が王朝の時代に産まれていたら良い毒味役になっただろうなぁ…

食べる前の旨い予言。フラグですね☺️ いつも最高の食レポです♪

That is similar to the British bull dog shark or rock salmon as we sometimes call it .it has no bones only a back bone we skin it I leave it on the bone and axe it up into 1inch bite sized and fry it in a bit olive oil with salt absolutely lovely with fresh baked crusty bread... love your vids ...ps use a cleaver rather than a small knife ...

袋ごろネギ切る まさる大好き💕 w

9:56 サメさん・・死んでいるのに　わさびこすられ　目から涙ｗ

This shark's skin looks so interesting. I wish I could get my hands on one of these sharks someday so I can use their skin for a knife handle. It certainly looks more interesting than a common shark or ray skin.

@DymendJadeArchives

11 ай бұрын

U think the skin would be durable when dried out?😮

Amazing his you can make anything look good to eat when you're done breaking down the catch of the day.

@haseo8244

3 жыл бұрын

The spines is to protect it against being eaten by bigger sharks.

@dishsoap3858

3 жыл бұрын

Well, lol

ネコザメは釣れてもリリースしてますね… でもめっちゃ可愛いから飼ってみたいｗ

"I've never seen anything like this" *brief pause* "FINISHES!" 😂

Very unique fish & nice cooking

よく食べようと思ったよな。いつもほんとにすごいと思う。

18:53美味いのかなーと思って見てたら 「全然美味しくない」で吹いた

ネコザメってよく水族館のふれあいコーナーにいて触ってたから複雑な気持ちだけどさばくのうますぎてすごいとしか言えない笑

水族館のふれあいコーナーにこれいたよねヒトデとかと一緒に入ってた

今回の卵は未成熟だからだったんだと思うけど、ネコザメの成熟した卵の形ほんと面白いからググってほしい

@user-co9tv7be2y

3 жыл бұрын

ネルフ本部に侵食しようとするラミエルみたい

@user-turikiti

3 жыл бұрын

ぐるぐる

@user-gi2lt3wf7m

2 жыл бұрын

地面に埋まってそうだったw

@user-rn3ic3mn5h

2 жыл бұрын

ググりました めっちゃくちゃ面白かったです

最近素潜り動画出していない件 素潜り動画見たいな〜

Supposedly if you rub baking soda onto the meat and let it sit for 30.min then rinse off with cold water the texture and flavor is better. Also my mom says it's better battered and fried.

ブリカマみたいに焼いたほうがよかったのかな〜見た目美味しそうでしたよね〜

もう見るからに硬そうですよね。

いつもだいたい予想と食べた味が真逆なぐらい当たらないのが逆に楽しみw

皮の模様が虎みたいで美しいから、バッグや財布、日本刀の柄の部分に使うとか、なにかに利用できそうですね。

Good video thanx!

ネコザメって食べれるんですね!? かわいい

マサルはやっぱ食レポが直球でおもろいw

They are like the most friendliest sharks ever. I've knew a few people that has hand fed these beautiful animals. Some kept them as pets and they remember divers that come to feed them to. Sad 😔 I never ate shark again, i Love and respect the animal very much.

“Looks like these bones are hard” *Goes ahead and cuts them with ease “I was lying, they’re soft” 😂😂😂😂

Try using salt to rub off the mucus. It works well with eels and catfish.

今回は唐揚げしないんかーいww ちょっと期待してた自分がいたw

毒の有無を自己判断するマサルさんは、ある意味さかなクンを超える

I love sharks, and it's really horrible how human try everything!

うそでしたー！が可愛いww

ネコザメのトゲは、他の捕食者に飲み込まれそうになったときに、引っかかって飲み込まれづらくするためだったような気がします

@steroidbody

3 жыл бұрын

頭から飲まれたらむしろ抜けなくなるだろ

@nabesea1

3 жыл бұрын

普通魚は頭から飲まれないのに、頭からって言ってるバカな人いて草

@steroidbody

3 жыл бұрын

@@nabesea1 　頭から飲まれたらむしろ抜けなくなるだろ？

@sho_____oooo

3 жыл бұрын

@@steroidbody それはそうなんだけど、魚って食べられるってわかった時後ろ向いて逃げるんだよね。 もし食べられた時、喉に引っかかって飲まれないようにして口から逃げれるようにトゲがあるんじゃないかな