Looking for the printable recipe? Here it is: smokinandgrillinwitab.com/the-ultimate-cornbread-recipe-for-your-next-cornbread-dressing/ Pre - Order my NEW Cookbook: smokin-and-grillin-wit-ab.myshopify.com/products/taking-the-mystery-out-of-cooking-cookbook

@jerlenebarker9329

7 ай бұрын

😂😮😮The Easiest 3-Ingredient Peanut Butter 5Cookies Recipe I've Used for Almost a Decade😂😂 5:20 😢😢😢r

@barbarathomas5553

7 ай бұрын

0

@annettejohnson5772

7 ай бұрын

Where is the recipe I can’t find it

@iamghost_365

7 ай бұрын

Just finished making mine... Thanks a ton. I separated mine and poured most in the 13x9 and some in a smaller casserole dish. Going to crumble them tomorrow or later and make the stuffing

@andrejenkins50

7 ай бұрын

❤😊😊😊

Remember he is self-taught and really good at what he does. So, thanks for all the positive comments and tips.. Next Level AB❤❤✌️🏽

I told my husband you taught me to cook. We both thank you have a bless day.

@SmokinandGrillinwithAB

7 ай бұрын

You are so welcome!

@SmokinandGrillinwithAB

7 ай бұрын

This was awesome to hear. Thank you again for the smile

@katherinedunford8623

7 ай бұрын

You are a great cook!enjoy each video.

Mr. AB, I'm an old school cook, much like yourself, but there is always something new to learn. I'm the oldest of 5 girls and my grandmother taught me how to cook at an early age. I do most everything from scratch. I really appreciate you and your recipies, and how you say "fitna" (boy that's country) 😊

Sorry if someone already mentioned this, but instead of putting butter in the bottom of the skillet, I like to use an equal amount of bacon grease. Takes it to the next level, especially if you are going to use it for the dressing!

@SmokinandGrillinwithAB

7 ай бұрын

Excellent Tip! Thank you

@queenkinte

7 ай бұрын

My grandma did that! Delicious! 💯💯💯

@ieishiasanchez4735

7 ай бұрын

I have some beef bacon in the fridge I think I’ll try that out thanx very much for the tip!!!

@bhathornbarnes

7 ай бұрын

I don’t use butter in my skillet either but I do use bacon grease for that added flavor and it’s delicious!

I like mine sweet! My pro tip...I add butter to the skillet while it's warming the pan in the oven. Nothing like pouring the batter into a hot skillet of melted butter. Makes for some very crispy sides.

@SmokinandGrillinwithAB

7 ай бұрын

Agreed! 👍🏽

@mizzbambam2008

7 ай бұрын

This is how my dad did it. I just thought that was how cornbread was made. Never knew there was a term for it "crispy edges"

That cornbread looks delicious and the edges is excellent. Will be making this on Saturday

@SmokinandGrillinwithAB

7 ай бұрын

Hope you enjoy!

A little sugar not gonna hurt, it brings out the flavor of salt or butter in the stand-alone. My mom can't stand the sugar for dressing but a nice Tablespoon depending on how much you're mixing, wakes all the flavors of the other ingredients. Trust ✌🏽

@karlapayne7771

7 ай бұрын

I agree with your mom. I don't want my dressing to be sweet-tasting. Adding cranberry sauce is sweet enough. We should be using less sugar as possible in some of our recipes that really don't need it. This is why so many people are sick. The overuse of sugar is killing us.

@nnaturalheaven3754

7 ай бұрын

@GiGi-wm9ec Ok I get what you're saying. I don't like sweet dressing Periodt but I use "a lot" of spices like garlic and onion, soul seasoning, etc. and perhaps 1 lil Tbs of sugar won't be over-powering, it might just kind of kiss the mix somewhat. I 'm gonna try it!

@bsharp1533

3 ай бұрын

@@karlapayne7771Have you all even made this dressing? Cause if you did, you’d know that it isn’t anywhere near sweet. 3/4 cup of sugar can’t overpower the various ingredients used to make dressing. And you add the sugar in the cornbread, not the dressing mix.

@bsharp1533

3 ай бұрын

@@nnaturalheaven3754​​⁠Have you all even made this dressing? Cause if you did, you’d know that it isn’t anywhere near sweet. 3/4 cup of sugar can’t overpower the various ingredients used to make dressing. And you add the sugar in the cornbread, not the dressing mix.

@nnaturalheaven3754

3 ай бұрын

@@bsharp1533 ?? umm yea that's pretty much what I said... did you even read my comment? I said I don't like sweet dressing either (cuz its out there, ok) and said that this one however would go along with all my heavy seasoning and "kiss it" so what on earth are you talking about.

Now that's a beautiful cornbread and I'm sure it's good!!

It’s 8 PM and you’re making me want to get up and make some right now 😋

@SmokinandGrillinwithAB

7 ай бұрын

Enjoy! 🤤

Pro tip..room temp eggs will help alleviate the clumping up of the room temp butter. As always AB, another 🔥 recipe that will make it on my table this holiday season 😋

@SmokinandGrillinwithAB

7 ай бұрын

Great tip!

@JM-wu8bh

7 ай бұрын

Interesting tip. Pretty easy recipe, too!

@robbiewatts9283

7 ай бұрын

​@@SmokinandGrillinwithAB8⁸

@Steve-mp7by

7 ай бұрын

hot water cornbread recipe will end all clumps. I'm the conebread master

@trying5533

6 ай бұрын

Well I am glad you explained that.People tell you to use room temp. eggs but no one ever tells you why. Thanks

For greens, I like the cornbread a little sweet. For beans & rice, I like it really sweet. For dressing, not sweet.

@tfptravel.food.peace.3788

7 ай бұрын

Same

@22diva76

7 ай бұрын

I don't even put sugar in my corn meal when mixed just don't want no sweet dressing ot taste old school salt and pepper

@bsharp1533

3 ай бұрын

@@22diva76​​⁠Have you all even made this dressing? Cause if you did, you’d know that it isn’t anywhere near sweet. 3/4 cup of sugar can’t overpower the various ingredients used to make dressing. And you add the sugar in the cornbread, not the dressing mix.

You have no idea how much of an impact you make on people, sir! I have never been able to make cornbread, in fact, this is running joke between all four of my children! However, with your wisdom, guidance, and very explicit instructions, I was able to create a masterpiece. I am so proud of myself I cannot thank you enough!!!

I made cornbread for the first time today using this recipe. It turned out great!

Perfect timing! It's my turn to make the entire Thanksgiving Meal this year, and this Cornbread recipe will work wonders. Happy Holidays!

@SmokinandGrillinwithAB

7 ай бұрын

Hope you enjoy!

A little sweet for standalone (with honey butter) but not sweet for dressing.

@SmokinandGrillinwithAB

7 ай бұрын

👍

@bridgettegoff2536

7 ай бұрын

I agree no sugar for dressing my mom would have a fit 😂

@millicentstollenwerck5239

7 ай бұрын

​@@bridgettegoff2536For real, my grandma will be cussing like a sailor.

@ShandaP018

7 ай бұрын

The amount of sugar he put in you would not even taste

@belindamoore3518

7 ай бұрын

Exactly! I like my dressing SAVORY, not sweet!

Looks beautiful! For cornbread dressing, I prefer NO sugar. For a stand-alone, I like a little bit of sugar.

No, for sweet cornbread.And definitely not for dressing. But I'm going to try this without sugar.❤❤❤❤

I am new to your channel and I must say I LOVE how you demonstrate these recipies. I cannot wait to try these. I do not love to cook but I do enjoy cooking with recipies. I was looking for a great cornbread dressing and I think I have changed my menu completely. I cannot wait to do the dressing, but the cranberry sauce looks amazing too. Bless your heart for sharing this site with people like me.

Love your recipes I prefer my cornbread without sugar only time I make it is for chili beans and pinto beans, I do the same thing with the hot cast iron pan but I melt crisco instead of butter the same with my biscuits!😋

@byDsign

7 ай бұрын

😋

@SmokinandGrillinwithAB

7 ай бұрын

Hope you enjoy!

@Moonscrilla1

5 ай бұрын

I’m making pintos right now! Def gonna make is sweet!

Sometimes I make jalapeno and cheddar cheese cornbread when I make a batch of chili...I'll definitely try preheating the cast iron first. Love those crispy edges!

@SmokinandGrillinwithAB

7 ай бұрын

Me too!

@mariagregg2350

7 ай бұрын

I buy it that way at sprouts! Never thought of making it myself soooo delicious

Hi AB, Im in Australia and just bought a cast Iron Skillet so this is the first recipe I'm making in it. The printable recipe was great and my amateur tip is 3/4 cup of butter is 150grams. I also followed your how to season a skillet video. I love your channel mate! Keep up the great work. Peace.

My grandmother would put a little hot fried meat grease or melted crisco in her batter. Cornbread looks delicious AB i need some turnip greens with mines😂😂

@trying5533

6 ай бұрын

What does adding meat grease to the batter do for the corn bread. thanks

@thatgirl4033

6 ай бұрын

@@trying5533 I don't know I guess give it more flavor just something my grandmother and even her sister did too I guess that's the way their mom taught them

I use basically the same dry ingredients, melted butter, eggs, and substitute buttermilk in place of whole milk. Also, a quarter teaspoon of vanilla extract brightens up the taste without adding a cake or cookie-like essence, that overpowers the cornbread-like quality. It was my mother's recipe, (Instead of butter, she used bacon grease collected in a Crisco can, sequestered on the back of her stove) that I've embellished over the decades. She's since gone home to live with God. I can still feel the love every time I remove a hot cast iron full from the oven. ✝️🙏🏽🕊❤

Love a little sweet buttermilk cornbread with plenty of butter 🤤🤤🤤 I love my cornbread with jalapeños and for a change of pace I like cracklins in mine Such a great taste!

@Trish.Norman

7 ай бұрын

Buttermilk for the win!!

@SmokinandGrillinwithAB

7 ай бұрын

Yeah, what Trish said, 😆

@bhathornbarnes

7 ай бұрын

I also love me some crackling cornbread and not much sugar. I only add a teaspoonful bc I don’t like sweet cornbread. And for dressing, no sugar is needed bc I don’t want sweet dressing.

Let me tell you something, this cornbread is like what my mother use to make when we were younger, I am 65, I made dressing , and I couldn't stop pinching off the cornbread lol, thanks for sharing , this will be my cornbread so good!!! Happy Thanksgiving!!!

I like a little sweet for standalone cornbread, and a little bit of sweetness or no sugar for dressing. You got me set for Thanksgiving, thank you ❤.

I've made this recipe several times and it's delicious.

@SmokinandGrillinwithAB

7 ай бұрын

So good!

Love love love sweet cornbread if it’s a stand alone!!! That’s one pro tip that I always practice🙏🏽❤️

Those crispy edges are everything! 😅I went right on over to the web site. Gratitude. 💞

AB YOU ARE STILL THE KING IN MY BOOK FOR COOKING! IM SO HAPPY FOR YOUR SUCCESS! KEEP MAKIN IT HAPPEN. BLESSED HOLIDAYS TO YOU & YOURS!💛

Last night I mixed up all my ingredients…..and put in fridge overnight. Omg. The mix was much better and very very sweet like a cake like….result. WOW!!! Thk u for all that u share!!!

Gorgeous cornbread. I like sweet cornbread, so I can't wait to try this recipe.

@SmokinandGrillinwithAB

7 ай бұрын

Hope you enjoy!

My mom and my grandmother always added a little bit of sugar to the cornbread. Looks good.😊

Thank you AB for sharing this recipe and I'm sharing this with my daughters and Son ❤🎉!

All I need is some greens yummy 😋

@SmokinandGrillinwithAB

7 ай бұрын

You and me both!

My preference is unsweetened, but I'll never turn anyone else's cornbread down! Happy Thanksgiving, all!

New to your channel as of today and you’ve already inspired me to make more for Thanksgiving this year! Thank you!

Well prepared in putting all the assorted ingredients, certainly this is really yummy, thanks for sharing this nutritious and healthy delicious recipe, stay safe always.

Wow AG this cornbread reminds me of my granny’s homemade cooked in a wooden stove cornbread. She believed in making it golden brown as yours is. Blessings💞❗️🙏🏽😇

Yes sir! That's a great way of making some sweet cornbread aside, from using it in cornbread dressing. ❤😊

First time making it from scratch. I'm going to use this recipe for a stand alone. I've watched many of your videos because my mom put me on. She loves them.

Simple always works! ☺ Preparations for Thanksgiving - Thanks!

@SmokinandGrillinwithAB

7 ай бұрын

Happy holidays!

Hey AB, I'm from Greenville MS, My mom was one of those country girls. Make your cornbread with Butter Milk Bro, OMG So good, just use Butter Milk instead of regular Milk, and we love it SWEET

So simple, easy. Can't wait to make it

This is one heck of a cornbread recipe we only like it a little sweet and it is fantastic, Thanks for sharing.

Yo AB! I’m doing your dressing this year, and my cornbread came out identical to yours! Super crispy edges too! Can’t wait to finish the dressing tomorrow night. Thanks 🤙🏼🤙🏼

Sweet/non sweet stand-alone Cornbread. It was my Mother's dish for sides with Pinto beans add butter it was a meal❤

Thank you for sharing this

I am cooking this for thanksgiving dinner 😊thank you

Hi AB I grew up on Cornbread not sweet Cornbread but we do use about 1/4 cup of sugar only to 2 cups cornmeal and 1 cup Flour 3 eggs 1/3 cup vegetable oil in the mix too and very many of the good ole southern cooks back in the day usually used Buttermilk instead of regular Milk we make the old fashioned recipe using the Buttermilk also when using buttermilk you have to add about 1/2 teaspoon of baking soda to the mix too, there’s a reason for that when using Buttermilk we heat up a little oil in a cast iron skillet get it hot before pouring the batter in skillet it make a nice crust too youre recipe looks yummy too😊👍

@trying5533

6 ай бұрын

so what is the reason for the baking soda did I miss something?

I use stone ground cornmeal from the fall county fair here in my part of Texas. I also heat my cast iron on the stove with a small amount of oil, then sprinkle cornmeal in it until it sizzles, then I pour in my cornbread mixture with a sizzle too...... Love me some cornbread!!!! Great video!!!!

Looks delicious 😋 😋

AB this looks great. I really like the link to the recipes & your shop. Keep up the great work!!

Perfect recipe thanks for sharing! I also add 1/2 cups of chopped up corn to give it an extra boost of corn flavor. Yum!

Sweet. I love sweet cornbread.

I love this chef. Awesome

Yes!! 🔥❤️ Cornbread looks delicious 😋

@SmokinandGrillinwithAB

7 ай бұрын

Thank you 😋

Perfect music for such a dreamy loaf! 🥹💕🌸

Frickin fire bro 🔥🔥🔥 Loved the cabbage recipe, this will complete the meal. Thanks AB!

I love your channel and recipes. For standalone corn bread, i love sweet cornbread. For dressing, i don't like it sweet at all. I can't wait to try this recipe

Absolutely beautiful!

Love watching him cook 😊

LOVE CORNBREAD !!!!! THANKS AB

Love your cooking and baking style. Been making corn bread stuffing for years but I will try this recipe because I have not been disappointed with any of your foods. Thanks and I am subscribed.

@SmokinandGrillinwithAB

7 ай бұрын

Thank you so much 💯🤤👏🏽👍🏽

Love the way you do your cornbread remind me of my momma cornbread with those crispy edges. Good looking, cornbread ❤.

the cornbread so good to make, especially the flour ingredients

Beautiful cornbread

Thank you so much for the recipe very much appreciated

@SmokinandGrillinwithAB

7 ай бұрын

Hope you enjoy!

Which other type of pan, can I use, if I don't have a cast iron pan? Looks absolutely delicious 😋!!! Thank you for sharing your "God 🙏" given talent. Be Safe.

SWEET!!!!!!

AB, really enjoy your video's, everything looks really good! Great job!

Lovely man and great recipe, without the sugar 😉 Thank you for showing how its done 🤩

Excellent!!!

I love sweet cornbread! Looks yummy can’t wait to try!

@SmokinandGrillinwithAB

7 ай бұрын

Hope you enjoy!

Love your show, AB! No sugar for me 😊

I like both! But I’m definitely trying this recipe this year!

@SmokinandGrillinwithAB

7 ай бұрын

Enjoy :)

I made this cornbread thank you AB

Looks delicious and easy

Love some crispy edges on cornbread. When it's nice and hot, just put some butter on it and enjoy. I don't mind the sugar. 😊

I just made this cornbread for my dressing and I don’t want to use it because it taste so good. Thank you so much.

Fantastic

I just made this cornbread for my dressing. I'm afraid it might not make it to the dressing. It's sooo good! Thanks for the recipe AB!

Off topic but your kitchen is BEAUTIFUL!!

Looks FIRE! 🔥 👌🏾

Very good corn bread...thanks

for a stand alone bread- sweet for me ! thanks for the recipe AB

Sounds delicious!

I made this corn bread it came out super good

I like it buttery sweet!

Nice looking cornbread dressing !

Thank you for that advice to reheat my pan before putting my cornbread dough in it so my edges can be crispy.

Thank you

I grew up eating both. My mom made sweet cornbread. So sweet and moist it was almost like cake. That goes great with any kind of beans. I hate beans, but with her cornbread, any "struggle dish" was 5 star lol. My dad made buttery cornbread. Best cornbread ive ever had in my life. I generally perfer sweet cornbread because unsweet is usually dry and unflavorful to me. Idk how he did it, i cant even replicate it myself. But his was the best hands down. Since hes no longer here, i settle for sweet cornbread. However when it comes to dressing, no sweet cornbread. That is what cranberry sauce is for lol

good to see you still doing your thing my brother nuff blessings

I made it. Perfect. I want some Thanksgiving ideas.

Love this, AB. Looks good as always 👍🏽 I always like a little bit of sugar in my cornbread.

Thank you.

Love it I am going to make it now

@SmokinandGrillinwithAB

7 ай бұрын

Enjoy!

Glad u offering your smart recipe…. I will utilize ur recipe….soon.