Thank you for stopping by, God bless you and I appreciate you all❤️. Checkout my southern skillet cornbread made from scratch kzread.info/dash/bejne/qYKgyNShZMTPZ7w.html Please feel free to check out my second channel AT HOME WITH MANSA for lots or DIYs, shop with me, cleaning & organizing videos. kzread.info/dron/cv6BDASgDIqxAxgoe3x1Qw.html You can also watch more of my other cooking videos here 👇🏾: Chocolate cake box cake mix hack kzread.info/dash/bejne/pIuqmblxpbnOc9Y.html Homemade Corn pudding/casserole kzread.info/dash/bejne/mIajmMt6l5bZiJs.html Fried cabbage recipe kzread.info/dash/bejne/anau0qSEYr3HXc4.html Beef stir fry with veggies kzread.info/dash/bejne/m5aYzbevmNColA.html Vanilla box cake mix hack kzread.info/dash/bejne/X5mXutpre9veZZc.html Homemade chicken broth with veggies kzread.info/dash/bejne/pWZnscOrhrjKgLw.html How I care for my cast iron cookware kzread.info/dash/bejne/eZeoxa6JmZSvn6g.html 3 healthy Fresh juice recipes kzread.info/dash/bejne/eGR-sM5xmLjPe5c.html Immune boosting- Non-alcoholic ginger beer kzread.info/dash/bejne/mWmZubKadNidhso.html

@pamelaroper8767

3 жыл бұрын

Yummy!

@fernandomarcano6267

3 жыл бұрын

This cornbread is amazing.

@johncurrie4051

3 жыл бұрын

The

@ritawalker8607

3 жыл бұрын

The cornbread is fantistic!

@simplycarolyn777

3 жыл бұрын

Thanks💝

Try heating the frying pan and pour batter into hot pan. Makes crust even better.

@BuffyNoir140

3 жыл бұрын

Oooooh

@MansaQueen

3 жыл бұрын

Oh really. I actually melted the butter in the skillet on the stove. I will try heating the pan first! Am loving all the tips here ❤️

@vintage5729

3 жыл бұрын

Agree!

@Jamilah1117

3 жыл бұрын

Great tip!

@bobbielobster

3 жыл бұрын

I like to put the butter in the skillet and put it in the oven as it’s preheating. Meanwhile, I mix the other ingredients. I also like to add a can of cream style corn and leave out, or cut way back on, any other liquid. Although, adding buttermilk sounds like a good idea! I might just have to try that. And if my hubby still wants his “corny” cornbread, I can always (and have!) use whole kernel corn!

Who comes back every time to watch the recipe??? And every time I love it!!!!

TIP: Put about 1/3 cup (yes 1/3) of vegetable oil in the SKILLET 🍳 and heat in the oven until hot BEFORE you put the mixture in the skillet. Mixture will bubble and cook as soon as it hits the hot oil, then bake in the oven. Keep an eye on it as baking time changes a bit because of the heated oil. Sounds nutty but AMAZING!!! Makes a helluva difference! Thank you so very much for sharing this with us ❤

@windermere2330

11 ай бұрын

I do the same except with butter. Maybe not that much butter. It’s wonderful!

@annenelso

8 ай бұрын

good to know Mine ALWAYS ALWAYS STICKS and falls apart

@AlexaLake1

7 ай бұрын

@@windermere2330 I think using butter gives a better flavor than using oil.

@KimmieSue.

7 ай бұрын

You can always go old school and fry bacon in the pan first then remove the bacon and add the batter. The bacon grease adds flavor and makes it not stick.

@america1403

7 ай бұрын

​@@AlexaLake1exactly! And butter is much better for you than oil

Was lying in bed, saw this jiffy video, got up and bought a 8in cast iron skillet, perfect for one box, and butter milk. I still use 2 eggs so it won't fall apart. Came out perfect Thanks❤

@charmaneholland3960

4 ай бұрын

That Buttermilk is a game changer! Try it folks.🥮

I don't know what's better, that yummy looking cornbread or you're heartwarming laugh.

@bonniejoy33

3 жыл бұрын

We lover her laughter too.

@larrybowen7912

3 жыл бұрын

That ain’t cornbread , with that much additional sugar , that’s cake. I bet it goes great with coffee, not greens.

@highridgemom7899

3 жыл бұрын

I agree! The cornbread looks delicious but her gentle laugh touched my heart. I'm going to try this tomorrow.

@inmyopinionwisdom4986

3 жыл бұрын

I would say, "BOTH"! She truly is a joy and her laughter is infectious! :-D

@joeadams360

3 жыл бұрын

Can you use this recipe with Martha White mix

We poke holes with a toothpick around the top, so that when we glaze it the honey butter seeps down into the middle of each piece.

@TiarreaB.Naturally

3 жыл бұрын

Yummy

@ladytee337

3 жыл бұрын

Thanks Debra for the tip I did just that poke holes in my cornbread for the honey. I will continue 2 di this

@preciousgem6506

3 жыл бұрын

great idea

@virginiamoore4429

3 жыл бұрын

I will remember to poke holes in my cornbread. Not a fan of honey. Will just use the butter.

@racquelllyons4404

3 жыл бұрын

🤤🤤 that sound heavenly

If I could like the video every time I watched it. You worked have a million likes just from me. Thanks a million 🎉

Girl that looks so good love your laugh while making and explaining your thoughts of cooking it just subscribed to your channel it's the best soft moist looking I've seen since my mother's recipe please keep putting out great recipes 😊

in a pinch I used 1 cup 2 % milk and 1/4 cup sour cream It came out the best cornbread I ever made. I was titled chef for 30 years, and in the industry for 40 years. Im giving this a seal of approval

@mrsleetaylor1949

Жыл бұрын

Oh!! That’s good to know!! I never have buttermilk on hand (who does). Thanks for this!!

@marsellaortega6810

Жыл бұрын

Do these measurements of sour cream and milk make the amount that she uses of buttermilk?

@johncarcamo6772

Жыл бұрын

@@marsellaortega6810 yes

@johncarcamo6772

Жыл бұрын

@@marsellaortega6810 it works great

@Lwah0812

Жыл бұрын

Thank you, I looked up substitutions for buttermilk because we don’t have any. One article suggested thinning 3/4c sour cream with 1/4c water or a 3-1 ratio…uh no! I’ll be thinning it with the 1% milk we use. I’m going to make this tonight to go with the chili I made last night, I have the eggs sitting out to come to room temp now.

You have a pure and beautiful laugh.

@ESTMANALIVAN

3 жыл бұрын

I love her laugh.

@edzeljereza8234

3 жыл бұрын

right? with just that laugh, i was sold on this recipe!

@angelasmith6444

3 жыл бұрын

Reminds me of my grandma. And she coould coooookkkkkk.

@mimime9968

3 жыл бұрын

Great laugh! Made me happy 😃

@cherylselwyn886

2 жыл бұрын

That laugh warms my heart! God bless you!

Thank you, Evalina, for improving cornbread even more than before! I enjoyed your laughter & look forward to seeing more of your talent!🇺🇸🌻

I’ve made this several times and it always comes out perfect just like hers. Thank you so much for sharing your recipe. Cornbread is one of my favorite all-time things to eat. My husband LOVES IT.

I recently discovered you can freeze buttermilk. Actually any milk. When defrosted it does not have a good consistency for drinking but works excellently for baking. This is great because if you make something with buttermilk you usually don’t use the whole carton

@jackieunderwood4893

3 жыл бұрын

There is a powered buttermilk you can get. I use that all the time, since a whole container of buttermilk would go bad on me. The powered works just fine.

@mypdasch

3 жыл бұрын

Thats a great tip thank you!

@BH-sn7ws

3 жыл бұрын

The powdered buttermilk is better than freezing it, plus it lasts in the refrigerator a long time.

@LG-sw1ge

3 жыл бұрын

Defrost the milk in the refrigerator then heat it while stirring till very hot don’t boil then cool & refrigerate again, it will be good for anything. I can’t drink a whole gallon alone so I freeze most in smaller containers for later works great.

@notabiologist7162

3 жыл бұрын

@@jackieunderwood4893 - I use the powdered buttermilk, too, and it does work great.

The fact that you gave credit where it’s due says a lot about you. No wonder they say first impressions matters.

@MansaQueen

3 жыл бұрын

Absolutely! It’s a sign of respects for the other people’s time and efforts! Thank you so much ❤️

@lisapleggenkuhle7682

3 жыл бұрын

@@MansaQueen I love everything about this video! Thanks! Making it tonight!

@abringering2164

3 жыл бұрын

She is truly a wonderful person!💖

@annawashington8379

3 жыл бұрын

@@MansaQueen by

@cluny

3 жыл бұрын

Congrats on your first million. I always thought buttermilk swap was the law.

As a farm kid from TN, I prefer honey on biscuits and sorghum on cornbread. My dad and grandad taught me to put a blob of room temp butter on the plate and mash in some sorghum with a fork, then spread it on the hot cornbread. 😋 ❤

I made your recipe Jiffy Mix cornbread for my family and wanted to thank you for coming up with the recipe and sharing it with all of us. The adults and grandkids thought it was the BEST CORNBREAD that they've ever tasted. Thank you wonderful lady.

My husband and I made this recipe for Thanksgiving and let me tell you it was THE best cornbread I've EVER had!! So moist, sweet and delicious. Definitely a keeper!

@lollymelindaify

2 жыл бұрын

Can you add sugar to the Jiffy cornbread mix to make it sweet?

@reneeking5494

2 жыл бұрын

@@lollymelindaify she added 4 tablespoons of sugar

@trudydavis6168

Жыл бұрын

SUCH A GREAT RECIPE ! Let's have some more, please?

@kennywalker4091

Жыл бұрын

I just found this video and will be making it for our Thanksgiving dinner next week! 😋

@MrTaz1216

Жыл бұрын

This is a delicious recipe i made it last year for thanksgiving I added jalapeños and Mexican corn! OMG DELICIOUS! thank you so much for this recipe. 🙏🏻♥️

Try using sour cream instead of milk/buttermilk. Add melted butter to the batter. Melt the skillet butter until it sizzles, and pour the batter in as it's sizzling (eye off). Also, Instead of sugar, I add in honey after pouring it into the skillet, no need to stir just swirl evenly. I do this with Jiffy, Krusteaz, and even my mama's recipe 😉

@Rizzyvoe

2 жыл бұрын

What’s the measurement for the sour cream?

@sethmason5682

2 жыл бұрын

A cup of sour cream?

@cjones9655

2 жыл бұрын

How much?

@mrsjones843ify

2 жыл бұрын

yessssss i’ve tried the sour cream and it’s amazing!!!

@sethmason5682

2 жыл бұрын

@@mrsjones843ify OK so help us out here... One cup of sour cream, and no other liquid? Did you use sugar or honey? Did it come out super moist?

Mansa Queen, my sister shared this video with me and I have tried it once and LOVED IT! Have one in the oven now to enjoy with homemade vegetable soup. So happy we've found you. Love your fun spirited instructions and easy going demeanor. Makes me feel like I can do it! 😁🤗

This was game changer for me. I have been struggling with my cornbread for years and couldn't understand why. Thank you so much! It's on now!!! A big hit.

This is the most beautiful cornbread I've ever laid eyes on.

The buttermilk hack is something I learned im high school when I worked in a bakery. The buttermilk makes the cornbread rise more! 😋 And you are certainly right about adjusting the oven temp because cast iron retains heat and more bakers need to know this!

@His-Joule

3 жыл бұрын

Odd because for over 30 yrs I’ve used jiffy cornbread mix following the directions tho with 2 additions - I add sour cream to the batter and I heat up my iron skillet in the oven at 400f with a fair amount of bacon drippings - never over baked never too dark and it’s crazy tender and moist every time !

@BeachsideHank

3 жыл бұрын

@@His-Joule It's the culture in both sour cream and buttermilk that makes the baking powder "expansive", plain milk just doesn't have the same effect.

@inmyopinionwisdom4986

3 жыл бұрын

Tis' is true about the buttermilk! I use it when I make my cakes...especially my Southern Red Velvet cake and biscuits, too! Oh, how I love the "science" behind that BUTTERMILK! lol Thanks for letting us know about the cast iron skillet and how it retains heat... I will be sure to adjust the temperature accordingly. Thanks for sharing this tip! ;-D

@shygirl2115

3 жыл бұрын

It’s the way southerners have been doing it forever. Yummy 🤤

@dorarobertson3608

3 жыл бұрын

This looks yummy. The golden crust makes me want some now.

Just made this and my husband said it was the best he's ever had! I can't wait to make it for other family members. Thank You Mansa Queen!

This is the best cornbread recipe I’ve found. So easy and absolutely delicious. It’s perfect. Thanks for sharing ❤

This was the first thing I ever cooked for my boyfriend at my apartment. He loved it so much, I think this gets me closer to a ring haha!

@MansaQueen

2 жыл бұрын

😆 aww that’s so sweet! Good luck dear and thanks for watching

@celiajenkins8653

2 жыл бұрын

🤗🤗

@teeramirez464

2 жыл бұрын

Did you get the ring yet?

@marymn11

2 жыл бұрын

Worked for me!

Can’t beat cast iron skillets.

@vivians9392

2 жыл бұрын

Agreed!

Yes, yes, yes! I recently purchased and old beat up undesirable square cast iron. Cleaned that baby up and made this cornbread! 😋 🙌 My husband couldn't stop talking about how good it was. It was!! Thanks for the recipe. God bless!

@lakeishasmith112

8 ай бұрын

What size skillet did you use for this recipe?

I just wanna say thank you for this recipe. I made it yesterday for thanksgiving and Everyone lovedddddd it! I don’t think jiffy out the box will ever be the same again! Lol

When we make chilli, we usually have enough leftovers for two small servings (there are 3 of us). So, I pour the leftover chilli into a pan, then pour cornbread batter on top and bake it in the oven. Incredible, and a good use of leftovers!

@ksr9t

3 жыл бұрын

Next time if there's any left, crumple the leftover cornbread in a cereal bowl then pour buttermilk over it.

@agresticumbra

2 жыл бұрын

My father ate his cornbread with buttermilk regularly. He used huge sherbet glasses.

@ms.j2309

2 жыл бұрын

@@agresticumbra ... That is the way I've been eating it all of my life. Most people can't get past the buttermilk, lol..

@mjcannons17

2 жыл бұрын

I do it with Manwich, too.

@greatfuliam412

2 жыл бұрын

What a GREAT idea!!!!

My mom uses the box directions with the addition of two heaping table spoons of sugar AND one cup of applesauce. Always comes out moist. They loved it at every restaurant she ever cooked at.

@denisehodges9587

2 жыл бұрын

I use applesauce in place of the oil and reduce the eggs in brownies even cakes but it defies her logic, and added to baked beans in the oven thickens plus sweetens them too! 💕💯

@sgt.kilrain6891

2 жыл бұрын

I don't have any buttermilk or a cast iron skillet so I'll try your mom's recipe, wish me luck!

@rennemichaels2706

2 жыл бұрын

@@sgt.kilrain6891 good luck. Let me know how it turned out for you. (grease the pan like crazy... and if you have any baking parchment paper (or tin foil in a pinch) cut it and put it into the bottom of the pan and then grease it too, cause it is easier to get out if only stuck to sides of pan. :D

@AlmetyaCOliver

2 жыл бұрын

That's different

@denisehodges9587

2 жыл бұрын

@@sgt.kilrain6891 you can add vinegar to the milk to turn it into butter milk I'm not sure about the amount, it isn't much. Don't have a idea of what to do to turn your skillet into cast iron. 😃

My new favorite way to make corn bread!! I’ve made it several times like this and my family always loved it!! Thank you for sharing your recipe!! ❤

Just tried this recipe, and it's great! I am not a cook, but did it all by myself and it came out gorgeous and delicious.

The color of your cornbread is beautiful.

@kathyelliott6051

3 жыл бұрын

It's 11:15 pm and I don't have any corn bread 🍞🌽 in the house 🏠 I'm so hungry I can't see straight 😫 that's it no more food shows at night !!! I'll be at the store at soon as there open ! Lol. Yummmmmm 😊😊😊😊

I just have to tell you, I’ve made this recipe twice since Thanksgiving, and it’s the best cornbread EVER!! Thank you for sharing this recipe 😍

I followed your instructions and ingredients to the T and this was by far the best cornbread that I’ve had. The only thing is I didn’t realize that I didn’t have much butter left for the glaze but it was still bomb. Thank you🤗

This looks fantastic! No idea why I never thought to use buttermilk! Nothing like a hot slice with a cold chunk of butter shoved in the middle!

THIS LADY NEEDS HER OWN TV SHOW ON FOODNETWORK, HANDS DOOOOOOOONW.❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@judygaddis3098

3 жыл бұрын

Oh I totally agree!!!! She not only knows how to cook but she makes it look (and sound) like the fun that it is!!

@inkey2

3 жыл бұрын

THAT WOULD BE GREAT,,,,,her own show. Her voice is nice and soothing too.

I ran out of cornmeal last night and only had a couple of old boxes of Jiffy, which I really don’t fussy! I came across your recipe and gave it a try. I can say that you saved my chili! It was very close to my homemade cornbread! Thank you very much, you have a new fan!

Amazing! Thanks for the tips. I made my buttermilk from sourcream and a splash of milk, very easy. Everything else I had on hand. This will be my go-to corn bread from now on❤

The cornbread looks delicious but your giggle is priceless. Keep making your videos. Makes me want to bake.

@juliemcpherson7596

3 жыл бұрын

0

@lornabeckford5419

3 жыл бұрын

How precious, her giggle 😍 is contagious..I will try this recipe, looks Delicious.. Blessings!

Looks ready for collards or cabbage and some peas or beans😍😍😍

@erlycuyler

3 жыл бұрын

I'm thinking mustards with hog jowl and some cracklins in the cornbread,fried okra,and some catfish. Oh,and some white beans with onions,all washed down with sweet tea. :-)

@MandM-tb3lv

3 жыл бұрын

A bowl of blackeyed peas. Oh my...

@MandM-tb3lv

3 жыл бұрын

@@erlycuyler oh my goodness! You were raised right. 🙂

@erlycuyler

3 жыл бұрын

@@MandM-tb3lv Thank you! My mom,granny,and Ms Effie would love that their cooking carries on.

@erlycuyler

3 жыл бұрын

@@MandM-tb3lv I LOVE me some black eye peas!

Thank you so much for this amazing recipe. I only used 1 box so I added half of the ingredients. I used a round cake pan instead because my cast iron skillets are too big for 1 box. The edges still came out super crispy. It was the most delicious cornbread I've ever had. Thanks, Mansa.🤗

Hail the queen of bounce and edges! I'm determined to master corn bread for barbecues and holidays. Your method helps me improve the jiffy recipe

I love her energy, voice and laugh. Going to make this for my family. Thank you! ❤️

@brainkill7034

9 ай бұрын

Amen

This will be perfect with my Navy beans and Ham tonight thank you miss Queen I just subscribed!!!

@MansaQueen

3 жыл бұрын

Awww you are most welcome onboard ❤️

@iRockwthMJ

3 жыл бұрын

Yes!!

@rudypadilla9626

3 жыл бұрын

Navy bean 👍👍👍👍 great combo

@judygaddis3098

3 жыл бұрын

OMG - that sounds SO good...........oh well, there goes that old adage of not eating anything after 6 pm if you don't want to gain weight! But you only live once, right???

I think I will make this for our TG dinner this year. It looks FABULOUSLY delicious!

This looks SO GOOD!!! I'm making it tomorrow to go with the bean soup I'm making. Thank you!!!

I've used Jiffy Cornbread mix for years. I usually add regular corn meal to it, more milk then it calls for and yes, bake it at 350 degrees. One time I added part of a can of creamed corn and that turned out good as well. I've also used it to make cornbread stuffing for the turkey. Since I live alone now I just make one box of it at a time so will have to adjust the rest of your ingredients to that. .

@zaplito3023

11 ай бұрын

I have used a can of cream corn in place of one cup of milk in a corn bread recipe. It makes it much more moist plus you have an interesting texture from the creamed corn. I wonder if I could do that plus use the buttermilk or if it would make it too moist.

I love the way she’s narrating this video. ☺️❤️

OH MY GAAWWDD! this was the first time I’ve ever made cornbread & EVERYONE was shocked at how ,moist,fluffy and delicious it was ! My mom and brother begged me to make another 😂 Thanku !

@why67152

8 ай бұрын

Nice!! There was another lady and on her channel Maggies kitchen she said NEVER cook grits like the box says. She cooked them for a much longer time instead of 5 min... Lots of butter... more like 20 min..

@eloiserobinson8212

5 ай бұрын

Where have you been?

Thanks for the recipe. I made muffins and they came out waaayy better than the box recipe! My family loved them! ❤

Mansa queen I enjoyed your recipe on a couple of levels. First of all your voice is soft and calming, second you cook with love and shows through

This looks so good and she's so clean.

It's 2024 and I just stumbled across this video. I can't wait to try this! I LOVE me some cornbread, but willing to bet I will never make it any other way after trying this. FYI...you hear just how much you love cooking and making a simple thing just a little bit better. Your secret ingredient is definately LOVE!

I made this for thanksgiving and everyone loved it,and now I’m making it again for Christmas.(delicious)❤

Adding a can or 2 of cream corn also makes it good and moist. I love Jiffy cornbread. I like rubbing a stick of butter on top as soon as it comes out of the oven!💝

@lilliedaniels8605

3 жыл бұрын

U can purchase powdered buttermilk at wal mart I use it all the time, also 🌻 sunflower cornmeal has everything in it already always beautiful crust being from Selma, Ala. We don't use jiffy we are all natural, Heeey! God Bless! Sis. LILLIE Daniels.

@robinchandler3589

2 жыл бұрын

I love cornbread with cream corn

@helengeiser6777

2 жыл бұрын

I like jalapeños in mine with the corn

@shaquandadenise

2 жыл бұрын

That cream corn is next level!

@simplycarolyn777

2 жыл бұрын

@@shaquandadenise yes ma'am it is makes it so moist!

I just want to say “Thank You” for this Jiffy hack! I watched this video about a month back and finally utilized it for dinner tonight. This came out so amazing that my boyfriend scraped the plate. It taste homemade, sweet, and super moist, not grainy at all. This will be the only way I do my cornbread from here on out. I made 1 moderation: I didn’t have buttermilk and I don’t use whole milk often because it will just sit in my refrigerator and go bad. I did however have some evaporated milk, which I keep on hand for numerous things and it did not disappoint at all. I will buy some buttermilk and make it again and see if it makes a difference in taste but the way it came out made me beyond satisfied.

@representing50plus

3 жыл бұрын

Wow the evaporated milk is a good tip................ and that's easy to keep on hand

@maryjones3178

2 жыл бұрын

I uses powdered buttermilk it works great .....I’m gonna try this recipe also that corn bread really looks good 👍🏾

@lisakukla459

2 жыл бұрын

@@maryjones3178 Oh yeah!! I forgot I even had that, but I do! You just saved the day. Thanks!

@anitablades6033

2 жыл бұрын

Glad you talked about evaporate milk, will come in handy when the lock down comes. Or if I'm low on milk.

@davidbaird8519

2 жыл бұрын

Jiffy makes me think of cake.... not for me.

Omg this cornbread is awesome. Thanks to you and the person that made this wonderful bread. Love it

Your laugh alone encouraged me to subscribe. I'm a cornbread lover but have never been able to make a moist one. Cannot wait to try your recipe. Thank you for sharing it.

I'm so mad I've been eating Jiffy mix wrong my whole life, thanks for this.

@stormy439

3 жыл бұрын

Me too!!! 😃But NOW we KNOW!!!💖💝🤗😃

@bernyedixon2689

3 жыл бұрын

Me, 3😊

@nancyosullivan719

3 жыл бұрын

Me, too.

@irvingmoreno3531

3 жыл бұрын

That Part!!!

@marieg3865

3 жыл бұрын

make it with Kerry Gold butter, you're welcome.

I'm a crust girl, too. Now my cornbread will taste better thanks to your recipe. You should have your own cooking show and yes, your laugh is uplifting. Bless you! 😘💜🙏

I made this tonight. We loved it. I also gave my neighbors to enjoy. Your recipe is definitely a keeper. Thank you.

I am having this for breakfast tomorrow. I have two boxes of Jiffy on hand. I can't wait to try it. Thank you for the demo!

This was my first time to stumble into your account. You are fantastic. Can't wait to see and cook more of your wonderful tips to make the old "tried and trues" even better. THANK YOU!!!!!!!!!!!!

It looks like the cornbread my mother used to make. If it tastes as good as it looks with a glass of buttermilk you be in old-school heaven.

@flyaway7636

3 жыл бұрын

Oh yeah, crumble that cornbread up in a bowl of buttermilk and dive in, a little chopped bacon too if you have it. 😚

@polarbearsrus6980

2 жыл бұрын

My mom used to drink buttermilk all the time, she loved it.

I have made cornbread with a close facsimile to your recipe plus we added cinnamon and baked on sheet pan and was set on restaurant customers table to eat waiting on their order this was complimentary it boosted our breakfast business tremendously

This cornbread made a huge hit at my granddaughter's dinner party. Thanks for sharing ❤

This video pops up in my KZread feed 2 days after discussing in conversation with my wife, in our private residence, about making cornbread with dinner. The listening in on conversations by the Tech Gods has got to stop.

@sallyscott9172

3 жыл бұрын

Happens ALL the time to me. Just discussed going to GOOD WILL shopping, of all random things...ad pops up on FB for Good Will.

Mansa, your voice and sweet giggles are infectious in a very heavenly way. I have the bread in the oven now, and when I have a piece later today I will be sure to think of you.

@MansaQueen

3 жыл бұрын

Aww that’s nice of you ma’am❤️. I’ve not made it since I filmed this recipe, so rich 😋

@fredjohnson5458

3 жыл бұрын

Hello Aging😊

I made this for the first time today. It is soooo good! My husband described it as “outstanding”. Thanks for sharing!!!!!! 😋

Thank you so much for sharing this recipe! My grandkids cannot get enough of it!👍

I'm a corner person too when it comes to cornbread and cake. Milk and cornbread sounds good right about now. U made me want some after watching ur video. 😋😋

@joycewilson3787

3 жыл бұрын

Brownie corners mmmmmmm

@waterislife5109

3 жыл бұрын

No kidding. I need cornbread now.

@mightystrong5484

3 жыл бұрын

What you said ! Buttermilk & cornbread is a whole meal by it's self ,that's old school eating lol 😉

@donnahaskett9588

3 жыл бұрын

@@mightystrong5484 You better no it bby. 😂

@mightystrong5484

3 жыл бұрын

@@donnahaskett9588 😂😂😂

Thank you for making me look like real kitchen chef instead of a man that don't know what he's doing in the kitchen. The family loved it and we all thank you.

After 40 years of dry cornbread, we tried your recipe to bring in the New Year... Best I ever ate... moist and delicious. Thank you, and Happy New Year. Shannon and Bob in Florida.

This simply the BEST cornbread recipe hands down. Amazing, awesome and so moist!

That looks so good 😍. I used to used Jiffy for years. When my children stopped eating pork I stopped buying it. I make it from scratch. I use equal parts flour and Yellow Head cornmeal. Jiffy now makes a vegetarian cornbread mix. Great video, I love cornbread and I like mine sweet and thick like cake also! 💜💜

My dad, mom, and I all love this cornbread recipe. Not only is it light and sweet, but it is very easy to make! Thank you for sharing this recipe.

This was my first time making it and everybody expects it to be this great every time lol thanks a lot ! ❤❤❤

This recipe is amazing!! The best cornbread I’ve ever tried!!

So this will soon be a church recipe. Thank You So much I love your calm voice and beautiful laugh

OMG I love cornbread and this looks absolutely mouth watering.!!!

I made this cornbread recipe this past weekend! It was so good!!! My son LOVED it! The only thing I changed was the amount of honey. I added just a bit more because I love honey ❤. Thank You again for this wonderful recipe! It’s a keeper 🥰

This is hands down the best cornbread ever. I made it for 2 different thanksgivings this year & not only was it all eaten, but many compliments! Thank youuuu ❤

This is exactly the way I have been making my jiffy cornbread for about 15 years! Absolutely amazing 👏

@xo1947

9 ай бұрын

Have always made mine this way but this mix has a lot of sugar so I dont add any more.

Cornbread with ham hocks and pinto beans, absolutely delicious!

@jameshester3831

3 жыл бұрын

Many men to that brother ain't nothing better

I just did it and followed your instructions and it came out perfect. Thank you so much for the video. Perfect timing with easter Sunday being tomorrow.

Just made this today and I can't thank you enough for sharing your recipe ... this one's oh so goooood! Hubby and son likes it so much and said this cornbread tastes just like the one from Ikea, which is our favorite. Will be keeping this recipe and sharing the cornbread with the rest of the fam ... and maybe with friends too! 💕

Made this yesterday. The kids and hubby loved it, so much so that they were eating it for breakfast. Thank you, I saved it as a go to!

Grandpa alway prayed over the meal,Good Bread,Good Meat,Good God let's eat!!

@dessacalhoun3661

3 жыл бұрын

Not to brag I make a damn good pan of 🌽 bread.

@olliejones4082

2 жыл бұрын

We always bless the food before you eat.

@andrewmeeks5064

2 жыл бұрын

rubba dub dub thanks for the grub yaaaaaaay god

My "Nannie" (*Grandmother) taught me this method about 50 years ago. She'd have me mixing up everything in a bowl from the time I was able to stand up in her kitchen chair. She paired this hot, buttery cornbread🧈 with the most amazing Collard greens ever, telling me it would make my hair grow! (*But that I had to eat it ALL!) 😅 She'd have me mash up my cornbread in my greens and eat it with my fingers, saying, "It's 'SOOPA-GOOD'!" 🤗 At first I hated greens, but this buttermilk cornbread completely changed that! Now I can't have one without the other... scratch that... I can eat several slices of my Nannie's cornbread at ANY mealtime, with an extra dallop of meltING butter and sometimes some honey🍯! 😋 'Cuz it's 'SOOPA GOOD!!!' ** buttermilk, the melted butter before baking, and the cast iron skillet is key, and that golden brown crust is the BEST part!😉

I would like to thank you from the bottom of my heart I tried this recipe and it came out phenomenal it brought back memories I haven't had cornbread this good since I was a child.. I am Puerto Rican and was raised up on Spanish Caribbean food and got introduced to soul food when I was younger by my friend and his family I loved it ever since again thank you and God bless...

Thanks! The whole family liked this! We didn’t add the sugar and we used almond milk. It turned out delicious!

I made this today and it was so good! My boys love it, thank you for the recipe.💕

I made this today and it was excellent! Thank you……no more dry corn bread. My husband loved it also. 👏👏👏

Just tried this cornbread hack and MY GOD....this was on point! Thank you so much for sharing. 😋

I made this cornbread the other night. It's the best cornbread I have ever tasted. My husband practically gives a three minute dissertation about how good it is every time we eat some! Thank you.

@shirleylewis4674

Жыл бұрын

😢😮😮😮😂😮😮😮😮😅😮🎉😢😮😮😮😅😅

@shirleylewis4674

Жыл бұрын

😮😮😮😅😅

@shirleylewis4674

Жыл бұрын

Lkkkkkķk😂

@imdavis1784

Жыл бұрын

Lucky you, My husband never says anything. This cornbread is excellent.

Your laugh is contagious! Lol Recipe looks great! Will def try

@MansaQueen

3 жыл бұрын

😂😂 I know

So glad I stumbled across this video. I tried this recipe last night. Delicious!!! And it tastes even better today! :) Thank you!

Miss Queen Thank you for this recipe. I tried this many times. It's great. God bless 🙌 🙏 ❤️