Hey look, a rare salmon recipe that actually lets you taste the salmon

@kunalshah5950

9 ай бұрын

Thank you. So true. Salmon is so good on its own if you’re going to do more than salt and pepper, it’s gotta be simple. Miso is perfect for it

This must be how the cheesecake factory makes their miso salmon taste so good. I just brushed miso over it while it cooked. Trying this this weekend

@LoserKinesis

10 ай бұрын

I used to work at the Cheesecake Factory and no it’s not made like that. But! It’s still very yummy.

@Lobotified

9 ай бұрын

How was it

This is great! Good to learn about new things and cooking skills, thanks for helping out the community🎉

This looks amazing!!! 😋

Looks yummy and healthy

What do you do with all that extra miso after? I'm thinking maybe freeze it in ice cube trays and use it for miso soup

Why is daily dose of the internet making cooking videos

Use saikyo miso for this as it is sweeter and will complement the flavor of the salmon better, you could also add yuzu juice to give it citrus notes. The left over miso can be reduced and made into a sauce for your salmon or grilled vegetable skewers.

You peaked my interest when you said white rice. I was thinking the same thing lol as an Asian.

I can’t be the only one who thinks he sounds like LeafyisHere

does this hurt the fish

@dorkydragon5055

11 ай бұрын

naw hes fine

@nikooooo7661

10 ай бұрын

So original so funny ha ha.

@seanbrennan813

7 ай бұрын

I don't think the fish can be hurt anymore. Although it might affect the flavor when cooking is finished.

Yum but dude that's more than well done. A perfect salmon is medium

Do you have a full video?

Never use a torch unless you love the taste of propane and only propane

@andynonymous6769

10 ай бұрын

Nah, I've never had that problem. Maybe your torch just sucks

@lukasrask5678

9 ай бұрын

Guess you've got a cheap torch 😅

@RasCricketSmallAxe

5 ай бұрын

How the fuck did 12 idiots hit like on that comment? Tons of chefs use them.

What do you do with the rest of the miso?

@ExoticAfrican6

11 ай бұрын

It’s wasted

@nyanneko20

10 ай бұрын

U can use it for miso soup

@andynonymous6769

10 ай бұрын

​​@@nyanneko20I was thinking the same thing. Freeze it in ice cube trays so you can use it 1 cube at a time and not worry about it going bad because of the fish. In fact the salmon probably makes it taste better Another thing: make a nice bowl of miso sauce to put over meat. Mix 3 parts water, 1 part miso, 2 parts jam, and a clove of garlic. Heat until thick then melt 2 parts butter in. So good on everything

Mash potatoes and salmon is the best

also please air fry your fish fillets

Did you actually just say “moister” ???

you overcooked the fish

Add the damn ingredients

To not cook the salmon with the skin on defeats the entirety of the purpose to cook salmon

@andynonymous6769

10 ай бұрын

I cook salmon to kill the parasites and bacteria in it. Is the skin dangerous to eat or something?

What are those couple things!!??

@kian-jay

10 ай бұрын

•white miso •soy sauce •sake •mirin •roasted sesame oil

@krissi1234

10 ай бұрын

​@@kian-jayThank you!!

10 minutes is too much. That salmon is overcooked

No

No.

You could've just seared it in a pan? I like some color on my salmon

uhhhh or you could just try not over cooking it very simple...and doesnt take 2 days

@andynonymous6769

10 ай бұрын

The whole curing it over 2 days thing isn't to be efficient, it's to add flavor