Thank you, Yuji. It is an honor to learn from you.
@kokiri-heart7927 Жыл бұрын
Very informative-thank you! Can't wait to try this.
@flavorcuntry2140 Жыл бұрын
Miso marinated fish is so dang tasty. And a wonderful way to preserve fish.
@Meow-fj3tk2 жыл бұрын
I know I m late but plz make more of this video. Your videos are great 👍
@K.Spokas3 жыл бұрын
Love these videos! Interested to see a few episodes about how to work with whole fish, such as deboning and making filets when raw, using leftover scraps, and cooking whole fish. Also interested to learn more about making fish broth. Thanks!
@osakanabk1935
3 жыл бұрын
Whole fish butchery will be a definitely big episode! Thank you so much for the feedback.
@anhthu0405 Жыл бұрын
Thanks so much for this useful tip! How long can we keep the fish marinated in miso? And can you please also share about other methods to marinade salmon, for example with soy sauce?
@ategandavlogsls9pm2343 жыл бұрын
Sarap maging cheff dami alam lutuin sana all magsling magluto
Пікірлер: 15
Thank you, Yuji. It is an honor to learn from you.
Very informative-thank you! Can't wait to try this.
Miso marinated fish is so dang tasty. And a wonderful way to preserve fish.
I know I m late but plz make more of this video. Your videos are great 👍
Love these videos! Interested to see a few episodes about how to work with whole fish, such as deboning and making filets when raw, using leftover scraps, and cooking whole fish. Also interested to learn more about making fish broth. Thanks!
@osakanabk1935
3 жыл бұрын
Whole fish butchery will be a definitely big episode! Thank you so much for the feedback.
Thanks so much for this useful tip! How long can we keep the fish marinated in miso? And can you please also share about other methods to marinade salmon, for example with soy sauce?
Sarap maging cheff dami alam lutuin sana all magsling magluto
How much miso, wine, maple syrup do we use?
Trying this tonight.
What machine is that?
Hello can I use tuna instead of salmon?
If I cannot find sake, can I just skip it?
7:21
Why no mirin?