Fergus looks like he's surprised he's still alive

@jakesearle11

7 жыл бұрын

Sean McDonagh best comment ever

@Max-vq9xd

7 жыл бұрын

Sean McDonagh he has Parkinsons

@seanmcdonagh6237

7 жыл бұрын

you have parkinsons

@xcalabur18

7 жыл бұрын

He looks like Randy Newman on a 2-day meth bender

@_danymal

7 жыл бұрын

hahahahahahahahaha good one

2:38 when you are trying not to look drunk af In a serious conversation

@DenshoGiallo

7 жыл бұрын

rawe bishara 💀

@weekendbaker8

7 жыл бұрын

The chef was diagnosed with Parkinson's disease

@YourSideHoe

7 жыл бұрын

ABHIRUP BANERJEE i feel so bad for laughing :(

@andrewerickson2922

7 жыл бұрын

He has parkinson's, bro

@t8506

7 жыл бұрын

delete this comment if you want to avoid bad karma bro

That Fergus Henderson looks like a scooby doo villain

@paintedandloaded7145

5 жыл бұрын

Someone told me he had parkingsons disease after i commented lmao he looks like he done 20 shots .. i think we are both going to hell

@TomCL-vb6xc

5 жыл бұрын

Painted And loaded He’s definitely sedated on something. Either way he looks like the exact kind of guy to put ox heart on a plate with betroot and horse radish.

@2011Rodders

5 жыл бұрын

@@paintedandloaded7145 he has parkinsons He will shake it off eventually

@paintedandloaded7145

5 жыл бұрын

Nikolas Osinski i know he has parkingsons but before i knew i made fun of him 🙁

Fergus Henderson, easly the single most influential and important chef in British cooking in the last 15 years! His influence on nose to tail British cooking is the most important yet least known gifts TO British cooking!

@nick260682

3 жыл бұрын

According to the late great Anthony Bourdin, Henderson is one of the most influential chefs in the US too.

@leflopjames5628

2 жыл бұрын

Not really. Gordon Ramsay is British's greatest chef.

@slowemm

2 жыл бұрын

And hes surprised to hear it

@ItsSomeDeadGuy

Жыл бұрын

@@leflopjames5628 Ramsay was a good chef in his prime but Fergus's cooking was far more influential. Thanks for illustrating the fact that Fergus gets far less credit for his contributions though

@Sfcfan120

8 ай бұрын

Good joke clown

audio is way to quiet :(

@FuccYew

7 жыл бұрын

Colin Dykstra AV will read this comment and cry lol.

@ChrisCokeRobinson

7 жыл бұрын

glad to see 54 people agree

@ChrisCokeRobinson

7 жыл бұрын

makes me know its not my audio

@lilpinche918

7 жыл бұрын

Their accents aren't even really that strong. I'm from the Southern US and I could understand them fine.

@moratrix2968

7 жыл бұрын

*too

"What's your favourite smell of spring? The earth after the first spring shower? The smell of freshly mown grass?" "Nah, lamb glands."

@nycionx8328

4 жыл бұрын

Poor lambs getting killed when they're young tho.. Pretty brutal

@stabgan

4 жыл бұрын

@@nycionx8328 i hope at least they make it quick

@Smithy250

4 жыл бұрын

@@nycionx8328 either way they're gonna die tbh. Doesn't matter when you do it

@Cadriul

4 жыл бұрын

@TheStuntdude12 Problem is that you can use that logic and on humans too.

@scipio764

4 жыл бұрын

@@Cadriul except that we don't! Cause no one is Hannibal!

Anthony Bourdain dined at St John in 2001 in his A Cook's Tour, Season 1, and the food looks exactly the same, while the owner and Bourdain looks like kids 16 years ago... along with a chef named Gordon Ramsay on the same episode. If ever in London again, this one's on the bucket list.. hope it's around by the time I get around, that and Quebec chef Martin Picard's Au Pied de Cochon ... meat lovers rejoice.

@MTLGSE

Жыл бұрын

If you're in Quebec, don't forget Joe Beef

@blahblah55237

Жыл бұрын

I just went to Au Pied de Cochon last year. Their Canard in a Can meets the hype. One of easily the best meals I have had in my life.

Dude with the glasses is like the mad scientist of meat cooking

Nick's thoughts on Bone Marrow: "It's such a remarkable dish, because it seems like it's almost limitless in it's boundaries. Yet everything is so constrained". .... I'll never look at meat jelly the same!

@mysisterisafoodie

7 жыл бұрын

London James 😂😂😂 Fuhreal though. WTH _is_ he on about!

@jackevnorman

7 жыл бұрын

I actually thought that was a very apt description, perhaps even the best of the vide. I understood "Limitless in its boundaries" to mean that the dish (and restaurant) pushes the boundaries of how animals were and are eaten - there is now nothing that cannot be touched on the animal. Yet "everything is so constrained" because its put together very simply, very basically, there is no pretence in how it is put together, the chef has been constrained in not over-complicating the dish, and letting the ingredients be themselves.

@pandasofficalchannel7693

7 жыл бұрын

Jack Norman z

@londonjames5914

7 жыл бұрын

Jack Norman Touché

@haryypyles4897

4 жыл бұрын

@@jackevnorman we out here

The Meat Show viewers: Make hate comments on Nick's vocabulary, make fun of the reactions he gives and yet watch each and every episode of The Meat Show!

@saggysundays1487

7 жыл бұрын

Sidhant Mahajan of course! where else could we express out hate for him?😅😅😅

@Zipfei_Kloatscher

7 жыл бұрын

j burggg I like this show but your comment is spot on! 😁

@i_watch_everything

7 жыл бұрын

Well, we paid them actually by watching their videos, so its our job to comment on the videos,duh..

@jinjang1026

7 жыл бұрын

Sidhant Mahaja

@glhf5922

6 жыл бұрын

It was all part of the plan, people.

Fergus looks like he knocks back a bottle of red for breakfast.

@HyperionNyx

7 жыл бұрын

...awkward.

@TomValedro

7 жыл бұрын

that's what eating meat does to ya.

@legalbeagle122

7 жыл бұрын

TomValedro i hope you're joking

@QianBing

7 жыл бұрын

TomValedro what?

@conorhughes6018

7 жыл бұрын

The dude has whiskey jaws

Well done Nick getting the legend of nose to tail gastronomy on the show. Very well done sir!

Nick asks a question then interrupts the Chef by answering the question himself. No wonder he always eats alone

Fergus is an amazing man who pioneered nose to tail eating in the UK. It is devastating that he was afflicted by Parkinson's at such a young age.

You know, I actually like the extremely quiet audio. I think I enjoy watching Nick EAT more than TALK imho.

@chicoktc

7 жыл бұрын

Nomicro4u nomyyyyyy what are you doing here?

@Beeensn

6 жыл бұрын

damn, I watch your cs vids. quite surprised to see you here :D

@rickmaggie1

3 жыл бұрын

You are right, it would be nice if he cut out some of the incessant talking.

@TiffMcGiff

3 жыл бұрын

Why does this guy get so much hate? Stfu or gtfo!

@TheWingus

3 жыл бұрын

It is profound ethereal commentary

I've been there! And yes, the bone marrow is delicious!

I love the community always roasting eater hosts lol. Savage.

Does anyone else absolutely love the way this guy is able to so passionately talk about food!

@Youtubeuser1aa

3 жыл бұрын

No

Love your show! Long time viewer. Keep up the excellent videos and show!

Springtime in England smells like mothballs and depression

@samueldickenson2062

5 жыл бұрын

You speaking as a local or a visitor?

@sujalakasl2135

5 жыл бұрын

Or "funk".

@Panda74gofaster

4 жыл бұрын

rofyle how deeply true...

@jdlc903

4 жыл бұрын

No it doesn't, its great

@jdlc903

4 жыл бұрын

@5567 5555 it is great,ive lived all over the world .England is great country in relation,culture ,community,music festivals,great parties,friendly ppl,fun cities,beautiful nature spots.

This guy has too many "favorite" restaurants. It's like every new video/place he goes to becomes his favorite.

@zulu7799

5 жыл бұрын

At least he didn't say "Funk"

@bonzai8316

5 жыл бұрын

That’s the point

@bonzai8316

5 жыл бұрын

zulu7799 what’s wrong with funk? That is the perfect adjective to describe a “loud” dry aged steak.

@dc1939

5 жыл бұрын

@@bonzai8316 dont mind the apparent majority of Nicks bizarre viewership. Any descriptor beyond "hm tastes good, I like, tastes like food, like meat hur hur" is considered pretentious to these haters lol, most of which have probably never even had dry aged steak.

@bonzai8316

5 жыл бұрын

D C To ne honest, 99.9% of my friends have never had a good dry aged steak

I swear he has more than one favorite restaurant.

I ate there a couple of years ago. It does live up to its reputation. I never thought that an English meat restaurant could ever live up to an US steakhouse but it did. Don't ever believe someone who says that British food us bad. Its not! Something's may taste or are presented differently but almost every meal I have had in England and Scotland has been great. I have made 18 trips there and my average stay is 7 to 10 days.

@Simon-nv5zj

9 ай бұрын

MOST british food is bad. THIS is not. THIS is the ultimate.

@theblobfish9614

8 ай бұрын

No culture has a bad cuisine. Maybe some are more approachable than others but none is bad.

@theblobfish9614

8 ай бұрын

​@@Simon-nv5zjbs

@WeeCarBoot

6 ай бұрын

Yeah, I like Wetherspoons too!

Amazing place. Really love the sweetbreads. Down in Argentina they're barbecued alongside steaks and sausages

Not surprised it's St. John. Fergus is the man. 👍👍

@Canman99

6 жыл бұрын

Tosh T I can't upvote this enough! He IS the man! I met him at St. John, and he is incredibly nice, and even cooler than I'd ever imagined.

Fergus Henderson is a living legend in the culinary world.

Fergus is such a good dude. Had a chance to meet him when he was on a book tour in the states. I want to here next time I'm in the UK.

Fergus Henderson looks like the James Bond villain of gastronomy. Chicken: "Do you expect me to cluck?" Henderson: "No, Mr. Rooster; I expect you to fry."

every time i watch this guy i'm always anticipating when he'll say "Umami"

@ifanmorgan8070

4 жыл бұрын

It’s an umami tsunami !

I feel like this guy needs carnival music playing on his episodes.

@TeamLegacyFTW

5 жыл бұрын

I feel like he needs to be fired

..."you shmeeear-it." love it. hahaha

Honestly, that ox heart dish looks absolutely divine.

Nick has a pretty broad definition for “favorite”

Fergus has a perma-surprised look 😲 😂😂😂😂😂😂😂😂😂😂😂

@H_____S

7 жыл бұрын

He suffers from Parkinsons :(

@umbraheart1

7 жыл бұрын

Haris Suskic No Parkinson's suffers from him

@m4x927

6 жыл бұрын

Does he look drunk to u guys?

@zulu7799

5 жыл бұрын

He drinks all day

Looking at Fergus, I am in no way surprised that he starts his day with a brandy...

damn, all of that looks so good, with the marrow leading the trio, followed by the sweetbreads and heart.

Can't believe they got rid of this guy. Literally the only person who can describe the food in such detail.

@MoonV29

3 жыл бұрын

Wait what? Why?

@johnnieboy66

3 жыл бұрын

Why did they get rid of him?

@BatCaveOz

Жыл бұрын

Umami Unctuous Maillard Reaction Earthy Funky (repeat) You are welcome.

@ttghhgg1918

Ай бұрын

@@MoonV29lots of poor peasants were watching this show n hating as he had a good vocab which most of this peons never understood just look at this peon typing some words which he havnt heard in his life

@ttghhgg1918

Ай бұрын

@@BatCaveOzbegger spotted

My first cookbook was Complete Nose to Tail and it's still my favorite.

Yes, I've been following Nick's "career"! Admit it, folks. And did I just see Nick being truly humbled and awestruck, when having a drink with Mr Fergus Henderson?

OMG these meals look amazing. I always get made fun of when I eat these foods but I love it.

@BatCaveOz

Жыл бұрын

I don't believe you. Are you claiming that you eat bone marrow and sweetbreads so often that you "always get made fun of"? Presumably if your friends enjoy eating at the type of dining establishments that serve this type of food they wouldn't make fun of people for eating it. I suspect you are humble-bragging on the internet because you want people to know that you have exotic and sophisticated tastes in food.

@MarkSkids

Жыл бұрын

​@@BatCaveOz You replied to a 4 year old comment to spout some pointless vitriol and accuse a complete stranger of lying about something that is entirely believable. What was your end game here? Are you that insecure? Log off for a bit and go for a walk or something. Feel free to prepare some witty or constructive reply, I won't read it as we all know who the real loser is here, don't we. Try and come up something more inventive then me being a white knight for this girl or wondering why I replied to a comment by an internet stranger too, it's just a bit old and lazy now.

Once again the comments section on KZread is better than the actual video

This is a great show. Brilliant articulation of food

@ttghhgg1918

Ай бұрын

Sadly it was shut down as lot of poor people started viewing the show

Try a Chablis with the marrow next time.... And thanks for this entire London series. It will greatly enrich the trip I planned a few months hence.

“Favorite restaurant in the world” Hasn’t he said that about smith and wollensky everytime he eats there?

@StevieSparkZ

4 жыл бұрын

Yes he has or he'd say S&W is his fav steakhouse whereas this is fav restaurant

Bone marrow is heaven

@ericsantos9061

3 жыл бұрын

bone marrow will also bring you to heaven hahaha

@rickmaggie1

3 жыл бұрын

Bone marrow is perhaps one of the finest dishes you will ever have, to me it has a somewhat similar flavor as Wagu A5 which is a savory fatty steak that melts in your mouth and that you feel guilty for eating but you have to have it once in a while also A5 has a more buttery flavor and bone marrow has a more meaty flavor. Don't listen to me go try for yourself lol

@briangleason5597

3 жыл бұрын

@@rickmaggie1 You are 110 correct. I agree with you. Stay safe and healthy

@penisdeletus4601

3 жыл бұрын

Y u follow me¿

@Leeeeeeeeeeeeeeeeeeeeeeeeeeee

3 жыл бұрын

You again

I'm gonna create a bucket list based off of every restaurant recommendation Nick Solares has made/will make. His palate amazes me, as is his ability to explain taste. @Eater, your show and hosts/hostesses are phenomenal! Thank you!!!

All of those dishes seem amazing.

When a person interrupts you with his/her own ideas while you are thoroughly explaining something regarding your profession, of which that person is knows of only briefly, chances are that person is most likely annoyingly pretentious - like Nick.

"Smells like Spring in Britain". So... Wet grass?

@macklee6837

6 жыл бұрын

You're in Australia. I'd rather smell wet grass than dust.

@robertlarios4959

5 жыл бұрын

@@macklee6837 jesus O_o

@bia8367

4 жыл бұрын

Or bad breathe?

I miss this guy so much 😩 He was the best

We make bone marrow soup with the tendons and meat still on the bone, and we serve it not with a "lobster spoon" but a straw. We call it gear box soup because the bone resembles it.

Is it platonic or not? Wtf

@mathewj23

7 жыл бұрын

Sinned Nawari it was profound :P

@mynameisliberty1

6 жыл бұрын

Some would say concussive

@slevlev5730

6 жыл бұрын

Sinned Nawari I

"fineries of fine dining"

I have eaten here and the food is fantastic the bone marrow is exceptional

I've had bone marrow with toast and parsley salad before at Blue Ribbon, NYC. It's absolutely ethereal, ethereal food.

@sheahart7305

2 жыл бұрын

It’s better at Blue Ribbon, the combination of oxtail and salt. Having eaten at Blue Ribbon first, St John was a disappointment.

I'm stoned af and this audio is trippen me out

What career? Career in abusing the thesaurus?

@Char12403

7 жыл бұрын

Are you that insecure about your stunted lexicon?

@Isakovian

6 жыл бұрын

Charmanderaznable oh god I hope you're just impersonating

@leftyluchiano7275

5 жыл бұрын

Jesus Christ.... #cringe

I can’t believe he went to St. John and didn’t order the bacon sandwich! More than anything else on their menu, that one is a must try!

I also really enjoy off cuts and scraps. I always order sweetbreads and bone marrow at any place that has it. It's wonderful stuff.

@MsJavaWolf

3 жыл бұрын

Unfortunately bone marrow has really become expensive here, a few years ago people were throwing those bones away.

Veterinary student opinion: You know how he says that the heart doesn't get any fat? That's true, and not at the same time. (This is a super dumbed down version) Because the heart has a lot of nooks and crannies around the outside, and there is a lot of blood supply, fat tends to build up around the heart, but not within the muscle itself, much like the fat cap on a sirlion steak. Obviously I'm really bored.

@RaggyJha

7 жыл бұрын

...And you wanted to show off to the world that you're a veterinary student. Well done.

@robinhooduk8255

7 жыл бұрын

didnt have the grades for medical school then.

@joyjoyoo

7 жыл бұрын

Ryan Luk please care for my cats =]

@schuegrafma

7 жыл бұрын

Very interesting. Strange that this fat is not rendered down for cooking? Normally fat has lots of flavor.

@Thedogbond

7 жыл бұрын

+joyjoyoo Give me a few more years :P +MdK I was wondering about that too, but I don't think it would have much time to render because of how thin the meat is sliced (if it was sliced thicker, it would be too tough). +RobinHoodUKIP Actually has almost exactly the same requirements as medical school :/ Also, human cadavers are gross :( edit for formatting

Anthony Bourdain’s favorite restaurant

Fergus’ cookbook The Complete Nose to Tail is an absolute must

Few people on Earth know how to work a piece of meat like Nick. Well done.

"Thank you appearing on my humble show." 🤓 "Pleasure." 😳

Haven't watched the vid yet. I just wanna know how many points do I get? I'll watch it later. I'll show myself out. Maillard Ethereal Profound beefiness Dry aging Artisanal Resounding Platonic Primal Iconic.

@pgh8888

7 жыл бұрын

Wilson Roño 😂😂😂

@johnlopez7747

7 жыл бұрын

you got zero (if unedited)

@johnnybravo6764

7 жыл бұрын

Wilson Roño i never understand what profound beefiness means

@pmaperson8531

7 жыл бұрын

Arab Pepe lmaooo

@aaronsirkman8375

7 жыл бұрын

I guess you've never eaten profound beef, then.

first time ive ever wanted to try/eat sweetbreads looks so damn good the entire plate.i loved watching fergus on zimmern or bourdain (rip) i cant remember which one

All those dishes look amazing.. I love sweetbread

If you wanna do the same old "Lol chef Fergerson looks Drunk!1" joke, He has Parkinson's disease, that's why he acts like that.

@brycechetwynd4932

5 жыл бұрын

True, but he's also always a bit drunk

@lawreecefluellen1020

4 жыл бұрын

@@brycechetwynd4932 lmaoooo im crying

Bone marrow on toast. I've been craving that lately.

This Style is Unique , I love it

st johns is a must to eat at ,its heaven

I'm here to stop "profound" related comments.

@TeamLegacyFTW

5 жыл бұрын

?

@TeamLegacyFTW

5 жыл бұрын

Ok??

This guy doesn’t say anything bad on these food because it’s free

St John is my Favorite Resturant in London, I go most Saturdays to get either Bread or a Dounut... Food is so good.

id love to try tge ox heart since as an american italian heart or suffritto (cow heart stewed in tomatoe sauce) is like chunks of pot roast .Served in a crusty roll or italian bread with crushed red pepper and pecorino cheese is godly

why was his glass of wine filled so high

@pedrogarcia238

6 жыл бұрын

John Buan He prolly bought a Glass of wine not an entire bottle

@thasdanaibhothidhong9778

6 жыл бұрын

This comment is what im looking for 😂

@madscientist2900

6 жыл бұрын

It's Brandy!

Bourdain did this exact episode on the first episode of a Cook’s tour in 2001, GTFOH

@MarksMindBox

3 жыл бұрын

He did it way better.

The bone marrow dish, that really looks GOOD!!!

Favorite restaurant? Oh man now I’ve got to try this place!

As we say in England "he's an absolute bell end"

Chinese cuisine has it all:)

@golfmaniac007

7 жыл бұрын

korean food rules. tasty, healthy, and leaves u comfort full afterwards.

I’ve eaten at St John’s (and St John Bread and Wine) about 5 times. It’s sublime.

Sweet breads taste so delicous if it's cooked in the right way! Much like moutain oysters!

NIck is my favorite host. His discourse is eloquent he is obviously passionate.

@Isakovian

6 жыл бұрын

Discourse? To whom was he arguing with?

@henrypham904

6 жыл бұрын

discourse? nice attempt at using SAT vocabulary.

That outfit doesn’t work at all mate

Every restaurant he goes to is his favorite.

Fergus looks like he's about to tell a real mean joke lol

The co - founder was drunk as hell.

@nick260682

6 жыл бұрын

He has Parkinsons

@Canman99

6 жыл бұрын

He has Parkinson's.

@TeamLegacyFTW

5 жыл бұрын

Sucks for him

MATE, DO US A FAVOUR AND GO BACK TO THAT MINCE ON TOAST PLACE. GO ON. EAT SOME MORE OF THAT GEAR NOW!

Extraordinary. I'm SO hungry now.

beyond a shadow of a doubt you have the greatest job in the world.

i feel like this guy is just a joke now lmoa

In and Out is still better

@Psychobum91932

6 жыл бұрын

Kaka KarrotCake I'm a Cali native. No, it's not. It's greatly overrated.

@kevinh3979

6 жыл бұрын

I'm a native somewhere. I say that being a native with non-exclusive rights to taste a burger from a burger chain that happens to be from your native land naively insinuates you know WTF you're talking about.

@Smithy250

6 жыл бұрын

K H still trash tho lol

@Canman99

6 жыл бұрын

No. Really, just no.

@travisbull9544

5 жыл бұрын

Kaka KarrotCake a burger compared to bone marrow? Really out of your league here kid!!!😂😂😂 In and out is good, but nothing compared to bone marrow and sides.

Red Lobster is Mine since I like the music they play even in the outside of restaurant and i like the food!

Best episode yet.

Lol he tried to stop the dry age frenzy by saying this is his favorite restaurant. Your not slick... the internet sees everything.

@keno2116

7 жыл бұрын

Bone marrow sucks. If you wanna eat the coagulated drippings from the bottom of a pan, be my guest. Over rated for sure

This guy’s physiology of the heart is comedy 😂

I've had the bone marrow a couple of times, so simple but the flavours are like a.bouncing ball around your mouth. The sweatbread dish is so light but full of flavour.. need to get back to st Johns.. so so good.. and not shocking as far as price goes... Not cheap, and not expensive.. you don't go hungry

This looks so good

Sweet breads are basically the best chicken nuggets you ever had. Highly recommend if you see them.

@Shane-un8pe

2 жыл бұрын

I've seen then a couple menus and definitely had reservations about trying them. I think I'm going to order some next time I see them