This is how you prepare a beef fillet in a five-star hotel. Recipe in a special way!
Тәжірибелік нұсқаулар және стиль
Dear gourmets,
In this exquisite video I invite you on a journey into the kitchens of a five-star hotel. I'll reveal to you the secret to a perfectly prepared beef fillet - a recipe that is characterized by exquisite ingredients and artful preparation.
🌟 Experience:
Insights into the fine art of cooking that normally remain hidden behind the closed doors of luxury restaurants. Learn how to turn a beef fillet into a real treat with precision and dedication.
👨🍳 Exclusive cooking secrets:
Follow my step-by-step instructions and discover methods that will transform your meat dish into a masterful meal worthy of a five-star experience.
🥔 A side dish that inspires:
The baby potatoes, refined with Parmesan, become a symphony of flavors and textures that ideally complement the beef fillet.
🍷 The Art of Sauce:
The red wine sauce, a classic of fine dining, becomes a revelation here - full-bodied, deep and rich in nuances that caress the meat and transform it into a poem.
📖 Your added value:
Professional instructions to make you the master of your own kitchen.
Insight into the refinements and secrets of star cuisine.
Inspiring recordings that show you not only the 'what' but also the 'how'.
💬 Your opinion is important to me!
Please share your thoughts and questions in the comments. How did your dish turn out? Do you have your own insider tips for perfect preparation?
Show your appreciation with a "Like" and share the video with others who share your love of fine dining. Subscribe to the channel for more exquisite recipes and turn on the bell so you don't miss future videos.
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/ @fleisch-rezepte
📋 INGREDIENTS:
Beef fillet:
500 g beef fillet (1.1 pounds)
Salt
Black pepper
olive oil
2 sprigs of fresh rosemary
2 cloves of garlic
Red wine sauce:
2 shallots
250 ml red wine (1 cup)
1 teaspoon black peppercorns
1 bay leaf
3-4 sprigs of thyme
Salt
Black pepper
100 g butter (about 7 tablespoons or just under 1/2 cup)
Potatoes:
Baby potatoes
olive oil
Salt
Black pepper
Parmesan
Bake: 180 °C / 356 °F for 20 minutes on top/bottom heat
#meat_recipes #meat #beef
Пікірлер: 25
Ich hoffe, Sie genießen die Zubereitung und den Geschmack dieses erstklassigen Rinderfilets so sehr wie ich. Welcher Teil des Videos war für Sie am hilfreichsten? Teilen Sie Ihre Meinung und lassen Sie uns diese kulinarische Reise gemeinsam fortsetzen! ------ I hope you enjoy preparing and tasting this premium beef fillet as much as I do. Which part of the video was most helpful to you? Share your thoughts and let's continue this culinary journey together!
@brigittemusterfrau7012
5 ай бұрын
Wie hoch muss ich den Backofen für das Rinderfilet stellen?
Vorzüglich präsentiert. Ein exzellentes Rezept, bis auf den den gequetschten Knoblauch, der muß in Scheiben geschnitten in das Bratfett.
Oh dear. Beef fillet in the oven? Not rested before it was plated so it bleeds onto the oil? Thin red wine sauce like water? Not great.
@j.h.309
3 ай бұрын
Sad but true…
Preparacion simple resultado espectacular !!! En general todo ayuda , la preparacion de la salsa de vino me dio una muy buena idea , gracias😊
🎉🎉🎉 Суппер
EXCELENTE MUCHAS GRACIAS!!!
Bravo!
Sensacional. Amei essa opção... Parabéns... BR.
Perfect!!!❤
Was für eine exklusive und professionelle Anleitung - da muss man nach kochen - danke dir für deinen gelungenen Video - werde es am nächsten Sonntag zubereiten und dir natürlich auch berichten wie es gelungen ist
@Fleisch-Rezepte
6 ай бұрын
Vielen Dank für das liebe Kompliment! 🥰 Ich freue mich schon, von dir zu hören, wie es dir gelungen ist. Viel Spaß beim Kochen am nächsten Sonntag! 🍳👩🍳- Anna 🥰
Bonjour , ça doit être bien délicieux ! Merci.
Bella ricetta grazie❤🎉❤🎉❤
T.O.P. ! ! ! 👍🥰👍
Thanks
this video was quite interesting but then, at the end,. DRAMA! this steak is way overcooked, what a shame! a filet should be enjoyed rare or medium rare at the most...
Poezja! 😋 Pozdrawiam z Polski ❤
¡Delicioso!
Pas de sous-titres en Français pour cette vidéo. Tant pis et bravo à vous chère Anna. 🇫🇷🌹💐🇩🇪😘
Beautiful presentation for a delicious treatment on filet!
I have pellagra cause that I eating beef much
Schei...., es ist Morgens halb 5 und ich hab Heißhunger auf nen Rinderfilet gekriegt... na toll.. danke
Non ci siamo 🤦♂️! Carne troppo cotta ! E non parliamo dell’aglio …