This is How to make a Gluten Free Sourdough Starter - easy way showing day by day progress
Тәжірибелік нұсқаулар және стиль
Just because you are gluten intolerant doesn't mean you can't enjoy beautiful sourdough foods, like bread, pizza, focaccia etc. It all starts with your gluten-free sourdough starter and I will show you how easy it is to do, with day-by-day progress :)
00:00 Gluten-Free Sourdough Starter
00:26 DAY 1
03:29 DAY 2
04:59 DAY 3
06:23 DAY 4
07:19 DAY 5
09:29 DAY 6
11:18 DAY 7
13:14 DAY 8
15:05 DAY 9
17:07 DAY 10
18:10 DAY 11
19:57 OUTRO
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
"My Bread Book" by Jim Lahey
► USA amzn.to/2JLwbEe
► Canada amzn.to/3baKEF0
Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada amzn.to/3s0sU5a
► USA (similar) amzn.to/2XbpcYo
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Thank you!
Пікірлер: 7
This is something I’ve always wanted to learn. Thank you so much, Ivo. I will definitely try this recipe because I really like sourdough bread.🙏
Thanks for an informative video Evo.
As someone who is gluten intolerant, I am excited to learn how to make my own gluten-free sourdough starter, as so many of my girlfriends are doing so. My question is, the discard that you have during the first two weeks… Do you just chuck that? can you do anything with that? This is new to me so I'm excited to learn!
@CookingwiththeCoias
9 күн бұрын
The discard is 50% flour and 50% water, so you can use it in any recipe for example, look at my GF pizza episode and recipe, toy can add the discard and then subtract that amount flour and water from the recipe ☺️☺️
How do you maintain and where do you keep your sourdough starter? Thank you.
@CookingwiththeCoias
9 күн бұрын
I have a video for you that will answer this question for you :) here's the link kzread.info/dash/bejne/X2pt261_YrOZqto.htmlsi=fhOOCdN8UyV4BGIk
@viviantruong8708
8 күн бұрын
@@CookingwiththeCoias Thank you, Ivo.