Thank you for being one of the few content creators that’s for gluten free and celiac friendly!!

@HillsideHomesteading

11 ай бұрын

You are so welcome!

OK you have checked so many boxes for me both as a woman of color, a homesteader, and as someone who is gluten-free. All those symptoms you mentioned are so true, it can manifest in so many different ways. I was having severe brain fog, pain in my lady bits -- and I'm talking to severe pain for years that my doctors were telling me I would have to live with forever - - it turns out all of these symptoms in addition to stomach and G.I. issues were literally being caused by gluten. I swear the wheat industry doesn't want us to talk about these things with other people so they make us look crazy by making fun of us. Thank you for speaking the truth. And for sharing your experience with sourdough. I cannot wait to try it.

@HillsideHomesteading

3 ай бұрын

Thank you! 🙏

👏 I’m so excited, I love your channel, not enough Gf sourdough videos available, glad you made one!

@HillsideHomesteading

5 ай бұрын

Thank you!

I've been baking sourdough bread for 4 years now. I use Bake with Jack's no discard, scrapings method, which is at a 100% hydration, aka: a stiff starter. To be technically correct, a 100% hydration starter is equal parts of water and flour by WEIGHT, NOT by volume. So, technically what you discovered is actually a 100% hydration starter. Just thought you'd like to know 😉🙂!

I was feeling really intimidated trying to learn how to do gluten-free sourdough starter, and your energy is so relaxing I actually feel a lot better about it now! This is such a cozy channel thank you for what you do 🥰

@HillsideHomesteading

6 ай бұрын

You can do it!

@kittimcconnell2633

5 ай бұрын

How is your sourdough starter doing, if you don't mind me asking? I agree with you - her presentation is so calm and simple, I feel encouraged to try!

@amandacarrigan9874

5 ай бұрын

@@kittimcconnell2633 Admittedly I haven't yet done this quite yet, I'm hoping to make one soon though!

I have starters born on 11/20/20, brown rice, lupin, almond, oat and several gluten. I leave my starter in the refrigerator and sometimes don’t feed it for months and so far it has come back to a vigorous rise. One thing you can do, which I have in storage is spread some of your starter out very thin on parchment paper and cover with another sheet of parchment paper and let it dry ( dehydrate) crumble it and store in a vacuum sealed jar, you can rehydrate this with water and after a few feedings you will have a vigorous starter. I also have some in a jar frozen, you just take it out of the freezer, let it thaw and start to feed again..These both work great. As you can see, I love baking sourdough breads and never want to have to start a starter again. I am on Keto, so my Lupin and Almond starter is used a lot for my bread. Happy sourdough baking all….😊 Great video by the way! I wish I saw this when I first started…

@HillsideHomesteading

Жыл бұрын

It’s amazing how they can come back to life even after neglecting them for months! I dehydrate mine on cookie sheets left out to dry and it comes back to life every time. Love that you found how to make it work for you 😀

@IamChrisL712

Жыл бұрын

I freeze mine as well. It works great. Glad it's working for you

@kac6072

5 ай бұрын

Hello! Please tell me more about how you incorporate Lupin flour in your keto diet. I purchased some but haven’t used it yet.

@feliciabueno9059

3 ай бұрын

Hello. Would you be willing to share your almond flour and lupin flour starter recipe? Thank you 😊

Thanks a lot from Thailand 🎉❤

Thanks for the starter recipe. I'm starting a brown rice and a buckwheat today. (Locally sourced even. Look at me being green!) Listening to you talk about the books and especially the farmers almanac you enjoy so. I remembered about a magazine my folks use to get when I was a kid. MOTHER EARTH NEWS. If you can get your hands on some old copies I think you will love them. Yes some of the info will be dated, naturally but, a lot of it is forgotten information and it is amazing! My parents weren't hippies or anything but, we did lived in a very remote part of Alaska. We had a plane come out once a month to bring mail, newspapers, supplies, etc. That night I would sit on my dads lap and talk about what was in this months issue. Recipes, solar and wind powered generators, gardening tips and tricks, advise on poultry and livestock, etc. My dad was into trying things out, experimenting, and building things. We inacted so many projects out of those magazines over the years. The thing that sticks out is, I don't remember 1 going wrong as long as we followed the instructions. We won't say much about the canoe my brother and I made. Let's just say, they need to be dug out equally on both sides. Aaaaaand water in Alaska is ½ a bubble of an ice cube. Lol I hope you can find a few I am sure you will enjoy them.

Thank you for this video! It is so helpful!!

@HillsideHomesteading

29 күн бұрын

You’re so very welcome

Excellent video: I get the almanac most years. I think it helps since I am a gardener. I have been gluten fr for over a year since I am very sensitive. I can't even touch the stuff.

Thank you! I'll try tonight. You made this so simple and easy!

I love you .yYour the first person that explained things for sour dough .

@HillsideHomesteading

2 жыл бұрын

I'm so glad you find it helpful I try to provide explanation to make it simple for you. ❤

Thanks for th tip about city water and yeast.

Amazing could hear the crackle - wish I could smell it 😅

@HillsideHomesteading

9 ай бұрын

😁

@kittimcconnell2633

5 ай бұрын

Yes! I almost sniffed my computer. LOL.

This is a really insightful! Also appreciate the reading suggestion for wait time.

1st time here and enjoyed your video 😊 So much appreciated that you shared your knowledge with us. God bless you. Liked❤Saved❤Shared❤

@HillsideHomesteading

4 ай бұрын

Thank you 🙏

Love it! Thank you so much for sharing this!

@HillsideHomesteading

Ай бұрын

You are so welcome!

@HillsideHomesteading

Ай бұрын

You are so welcome!

@HillsideHomesteading

Ай бұрын

You are so welcome!

Thank you so much..I am about to begin a batch... I have so missed sourdough breads... I am so excited .

@HillsideHomesteading

2 жыл бұрын

Hope you enjoy

Thank you SalishaFor your excellent advise and demonstration of your GF sour dough. This the best one I have seen. Shall be checking out your other videos. 🙃🐈🐔🐭🦆🕊🍞🌞👒🐐🧡

@HillsideHomesteading

10 ай бұрын

Hope you enjoy

I made the starter as you said, and it turned out awesome. Thx.

@HillsideHomesteading

2 жыл бұрын

YEY! So glad you like it :)

This is great! 😍 I love baking my own sourdough bread & I made my own sourdough starter 3 1/2 years ago, but my daughter has gluten sensitivity so I looked up gluten free sourdough starter & found your video! I’m so excited to give this a try! Now, I’ll be looking for an actual recipe for GF sourdough dough bread. I want to see how the bread turns out. Thanks so much for sharing! I’ll checkout the rest of your videos! ❤️

@HillsideHomesteading

2 жыл бұрын

I have a video on a recipe you can try, Im always experimenting with GF breads so ill be posting more recipes. Glad it helped.

Thank you so much for all the info!!!

@HillsideHomesteading

4 ай бұрын

You are so welcome!

I'm so glad I found you. I refuse to toss the excess dough that so many starter recipes say to do. Can I use almond or coconut flour to make this starter??

@HillsideHomesteading

4 ай бұрын

I haven’t tried but you can give it a go and let me know how it turns out

Beautiful sourdough starter ❤

Thank you so much sis. This is the best guide on making gluten free and cooking - May The Most High bless you for sharing how to frugally make this to save money on the homestead. I am trying to avoid spending money on yeast /starters. Do you also have videos on kombucha and other fermented foods/drinks?

@HillsideHomesteading

Жыл бұрын

Thank you so much! I'll be making more videos. Stay tuned!

Thank you for this! I've been looking for a starter that is gluten free.

@HillsideHomesteading

Жыл бұрын

Glad it was helpful!

I enjoyed your video. I like that there wasn’t any discharge of the starter. Now that I have the knowledge to make the gluten free starter, I need a recipe w/o the junk.

@HillsideHomesteading

2 жыл бұрын

thank you! thats right, i only discard if its not active enough after many feedings or if i dont bake with it right away as it can get a bit too sour. I have a video with the bred recipe on my channel.

This was so easy to follow. Thank you 💕

@HillsideHomesteading

Жыл бұрын

You are so welcome!

I'm new to your chanel and I LOVE IT!!! I love the almanacs too! They are priceless gems lost to "modern" ideas. Modern doesn't mean better! I love your approach to doing it all at home, I do the same thing! I make my own ferments, tinctures etc! Just subscribed!

@HillsideHomesteading

Жыл бұрын

Thanks for subbing, Welcome to the homestead! 🤗

Yay thank u for coming through!

I watched so many videos, this was the easiest, thank you! New subscriber 😄

@HillsideHomesteading

Жыл бұрын

Yay! Thank you!

Great! Thank you

thank you

Hi Salisha, this is my first time watching one of your videos. I enjoyed it. I didn't know that gluten free sourdough bread was possible. Perhaps that's just because I don't have a gluten allergy. But I will get a starter going and try it so that I can provide it for people who are intolerant to gluten. Also about your flowers if you are shooting for becoming more self sufficient, I would suggest planting edible varieties. And plant your own herbs. Most of them bloom into amazing little flowers that attract lots of pollinators. I'm subscribing to your channel. God bless you, keep the good videos coming.

You made that look so easy iam going to give it a try today but I want to see you make bread sandwich bread that is❤

@HillsideHomesteading

Жыл бұрын

I made bread with it, video recipe is posted just after this one.

Thank you for this video it was very simple,it took away my fear of making a sourdough starter.. will try today 👍😊

@HillsideHomesteading

2 жыл бұрын

You can do it!

Thanks for the tips. However, baker's percentages are based on weight, not volume. So 2 tsp - 1 tsp is not 50% hydration. In fact, using wheat flour, equal volumes of flour to water is 166% hydration. So a 2 to 1 mix of flour to water is 83% hydration. Rice flour is lighter than wheat so the hydration level is even higher. Typically I adjust my bread recipe to make up for the hydration level of the starter. Thanks for the GF starter recipe. My wife has Celiac so it will come in handy.

@HillsideHomesteading

Жыл бұрын

Yup!

Good tips cheers

@HillsideHomesteading

3 ай бұрын

Glad to help

Beautiful being!!!!

Handy! I tried it with buckwheat last year and got really discouraged. I'll use your tips!

@HillsideHomesteading

2 жыл бұрын

Try adding some rice flour, white or brown works really well

I have no idea what yeast is or sourdough but I really like it. This is something my cousin would do. From that Satellite guy yummm.

Thank you 💕this one really inspires to try it out finally, also no dishes wasted!! so great :))

@HillsideHomesteading

11 ай бұрын

My pleasure 😊

Great 👍 I 😊

Great video!!

@HillsideHomesteading

10 ай бұрын

Glad you enjoyed it

4:09 using rice flour right? I know you mentioned buckwheat and/or rice flour in the beginning

@HillsideHomesteading

3 ай бұрын

Yes both rice and buckwheat flour

Thank you for posting a very simple and easy to follow GF starter! Quick question; is there a point when you no longer have to feed the starter and simply keep it in the fridge? Wondering about long term continuation of the starter. 😊

@HillsideHomesteading

Жыл бұрын

Yes, just keep it in the fridge, It'll be fine, but it will need a few large feedings before you use it next. :)

Thanks for sharing this! I’ve been wanting to make GF sourdough but I’ve been cringing at thinking about how expensive it will get to discard expensive gluten free flour

@HillsideHomesteading

Жыл бұрын

Yes I'm glad you like it

I just found your channel and subscribed. I wanted to make gluten-free sourdough bread and pizza crust for a friend. Do you have any recipes for a pizza dough? I’ve been making sourdough bread for the past five months. I also have a pizza dough recipe for regular flour but would like to go more gluten free at times as well. Thanks!🇨🇦

@HillsideHomesteading

Жыл бұрын

I’ll be posting more GF recipes for sure. I’m developing a few more to come soon

I’m trying a sourdough starter using (1/3 Sour Manioc, 1/3 Oat, 1/3 Coconut flours). Placed 6 grapes in it for 4 days, then removed grapes, and added two pieces of pineapple. Its now day 6…no bubbles, but smells reasonably sour with a hint of sweet pineapple. NOTE: I used RO water which has no minerals. So I added a pinch of sea salt on day 3. Let’s see if/when it bubbles !!

@HillsideHomesteading

Жыл бұрын

Hmm id try some rice flour and/or buckwheat flour. Those contain natural sugars which feeds the yeast. Also dont add salt, actually yeast needs sugars to grow. Try discarding half the batch and give it double feedings every day until its bubbly. Let me know how it goes.

@Forte_FX

Жыл бұрын

@@HillsideHomesteading Has bubbles now, but even after a few days of feeding and fermenting to bubbles, it does not rise any in the jar. Not ready for bread?, or should I just add 1/2 the yeast in recipe to offset it. Now I’m wondering if the part Sour Manioc flour I used has some negating factor on the starter colony, as its a fermented flour itself, and perhaps it would do better in a sealed container..ie aerobic vs anaerobic..Dam, I went scientific already. 😮

Can you continue explaining how to maintain the starter? After using it what do i do with the rest?

@HillsideHomesteading

Жыл бұрын

Feed it and put it in your fridge until you need to use it again. When you are ready to use it again feed it every day until its bubbly and ready again. Hope that helps!

Thank you. A question please. I couldn’t get from your explanation what is the amount of flour and water needed for every feeding. If you can write it down here it will Help❤

@HillsideHomesteading

7 ай бұрын

Equal parts water to flour

Which flour did you use in the demonstration?

@HillsideHomesteading

2 ай бұрын

Rice flour and buckwheat flour

that is wonderful. do you have videos on making bread

@HillsideHomesteading

Жыл бұрын

Yes I have a video on how to make the bread, check my other videos in the cooking playlist

Just found this channel. How do you make bread from this starter?

@HillsideHomesteading

2 ай бұрын

I have a bread recipe. It’s in the cooking playlist

So you don’t discard? I make regular sourdough right now. Is it the same when you’re going to make the levain for the bread- ex if I need 300g of starter I’ll dk 30g of inactive starter 150g flour 150gish water would that work ?

@HillsideHomesteading

4 ай бұрын

I don’t discard unless I don’t see it getting active. Yes you want roughly the same amount of water to flor but you may need more water if it’s too stiff

Hello can I also use teff flour

@HillsideHomesteading

3 ай бұрын

You can certainly try it and let me know how it works out

3:50

Thank you so much! My son has celiacs and an egg allergy.. gluten free breads from the store are awful and expensive!

@HillsideHomesteading

Жыл бұрын

You are so welcome!

Have you uploaded a video on making gluten free sour dough bread?

@HillsideHomesteading

11 күн бұрын

I sure do! Gluten Free Sourdough Bread Like A Pro, Fool-Proof Recipe! kzread.info/dash/bejne/eIR7o5qCkte1fbQ.html

What do you do with the leftover starter and taking it what you need for the bread?

@HillsideHomesteading

6 ай бұрын

Discard it

Do you have to discard?

@HillsideHomesteading

3 ай бұрын

I don’t

I have a recommendation for you on your videos. This is critic not criticism. Do a full video on how glutten effects the body, pro's/con's, celiacs disease. . .the whole schpeal. Then at the beginning of all your videos, take 5-10 seconds to show and mention a link. If you care to read further, I'll explain. My Dr. called me the day before Thanksgiving to tell me I have celiacs. (I believe there has to be a special spot in hell for that guy.) Since then, I have watched soooo many videos. Im pretty sure i have an hour or two of people reiterating this same information. The bread could be half way to the oven in that amount of time! Thank you for the starter recipe. I am morning the starter I was using before. It was started almost 80 years ago by my great granny. I have been feeding it heavy for a week. Saturday I split it up into 2 dozen starters and started giving it to people on the condition they share it. I want it to live forever, even if I dont get to eat it any more.

Can you use oats for making sourdough

@HillsideHomesteading

Жыл бұрын

Yes you can use oat flour. Id mix it with some rice or buckwheat four to make a nice active starter

@charmainewyngaard5177

Жыл бұрын

@@HillsideHomesteading txs so much

Do you discard any before feeding it?

@HillsideHomesteading

Жыл бұрын

Only if it's not bubbly after a few days of feeding.

So no discard?

@HillsideHomesteading

3 ай бұрын

Nope

How about celiac disease?

@HillsideHomesteading

4 ай бұрын

This is gluten free so should be fine

✨💖

What makes it sour dough?

@HillsideHomesteading

Жыл бұрын

😝

Do you not discard like others say to?

@HillsideHomesteading

2 жыл бұрын

I only discard if I feed it and im not seeing any activity. Otherwise I don't

@LoloCreates

2 жыл бұрын

@@HillsideHomesteading thanks! I’ll have to try out your recipe

Why in plastic?

@HillsideHomesteading

4 ай бұрын

It’s glass

@user-nl1xq2mu4b

4 ай бұрын

@@HillsideHomesteading oh. Sorry about that!..love your vids thx

So you don't discard any? just feed?

@HillsideHomesteading

2 жыл бұрын

thats right, i only discard if its not active enough after many feedings or if i dont bake with it right away as it can get a bit too sour. keep it in the fridge when you dont need bread

@alyssab1735

2 жыл бұрын

@@HillsideHomesteading I have noticed with recipes when I do breads and doughs I cannot get any sort of stretch with the gluten free sourdough. Is that normal?

Hi you are so beautiful 😍

@HillsideHomesteading

2 жыл бұрын

Oh thank you