Y’all eat Chinese food or nah ?

@IronManEditzzz

3 ай бұрын

Yes

@IdonLiekWatur

3 ай бұрын

Yuh Uh.

@Kay-pt5oo

3 ай бұрын

Can I get recipe

@WtcDoesMapping

3 ай бұрын

Chinese food is a W u can't go wrong with it

@MarilynArroyo-ze8qe

3 ай бұрын

​@@waafi23YTstay strong brother

Explanation for those who might be curious: The baking soda breaks down the fibers of the meat, softening it up and tenderising it(like what a fabric softener does to clothes in a wash). The salt reacts to soda, accelerating this process. The cornstarch makes the surface of the meat sticky, so any spice and marinade will stick onto it and infuse in the meat when it's fried(instead of dripping off). So you have two processes at play here, the softening of the meat(through breakdown of meat fibers) and the formation of a sticky layer which surrounds the meat, allowing spices and marinades to stick onto it.

@jacksonville2164

2 ай бұрын

Do you rinse the baking soda off?

@RazgovorIsDialog

2 ай бұрын

@@jacksonville2164 It's not necessary, but you can if you want. Although I wouldn't recommend it. When frying meat after velveting, the heat from the pan allows the soda to further penetrate into it, softening it even more. Better to keep it than to get rid of it.

@rolls_8798

2 ай бұрын

here's a more accurate explanation: bro stole this guy's video using the KZread shorts 'green screen' option. you can see the content thief looking dumb in the top left

@RazgovorIsDialog

2 ай бұрын

@@rolls_8798 Yep, I noticed.

@TheCenterGamer

2 ай бұрын

Shut up nerd

Bro looking like the traumatized soldier meme

@ScaryLemon666

3 ай бұрын

1000 yard stare fr

@spacesmailspace1821

3 ай бұрын

says the one with the doppelganger pfp

@cornworshiper

3 ай бұрын

At first I didn’t even see him

@uhsteel.

2 ай бұрын

HE LOOK LIKE YO PFP

@swizzzy4962

2 ай бұрын

nah, more like your pfp but goofy

bro got that 1000 yard stare

@christophermcbride2785

3 ай бұрын

Dude, he thinks he could turn me into Wagyu. He probably thinks he could turn chicken into steak.

@sansvigorito

3 ай бұрын

@@christophermcbride2785no the dude in the top left

@DarkenedX08

2 ай бұрын

The thousand yard stare helps to tenderize the beef.

Yesterday for the first time I used a baking soda & water solution to tenderize since it was a cheaper steak than I usually get. I didn't use all those other ingredients. It was so tender.

@bianchaesson1441

Ай бұрын

Hey that's good feedback.

@critter4004

Ай бұрын

And... MUCH HEALTHIER ❤

@shelbyw6135

Ай бұрын

@lolocarter7837 did it taste of baking soda?

@SarahSmith-qo7lo

Ай бұрын

​@@shelbyw6135I've used baking soda before, and yes I could taste the baking soda. My recommendation is to use it to tenderize for a about 10-15 minutes then rinse it off. It has an after taste.

@CactusGal

Ай бұрын

Good to know! Thanks! 👍

I suggest letting it sit with the baking soda for half hour then rinsing before adding the other ingredients. Leaving the baking soda in leaves a strange chemical metallic flavor. Just as tender without the strange taste if you rinse off the baking soda.

@Woodland26

2 ай бұрын

added too much baking soda

@w2cky400

2 ай бұрын

Thats if you add tooo muh. I just do abt half a teaspoon for 2 chicken breasts if thats what im using.

@AE-yt4lx

2 ай бұрын

Yes

@romarbisphan3598

Ай бұрын

I had the metalic taste today so had to throw the whole badge away. 😢Next time i will try using less baking soda or try to rinse it.

@cupidok2768

Ай бұрын

Does the baking soda and vinegar also kill the parasites in the beef too?

Holy fuck I didn’t recognize the dude in the corner. Good night I thought I saw a ghost

Thank you for the secret recipe to tender Chinese beef! I’m making this tomorrow for lunch with broccoli 🥦

@childofTHEHolyOne

Ай бұрын

What was the "little bit of yum yum" ingredient?

@CactusGal

Ай бұрын

​@@childofTHEHolyOneProbably MSG. You can find it in North America as Accent meat tenderizer.

I've heard some say that they rinse the baking soda off before they cook marinate it. If not it can retain a baking soda flavor.

@fjeisdivoojlk

Ай бұрын

Yup, never leave it. It tastes a strong metallic, this guy doesn't know.

@trinarock8643

Ай бұрын

Correct. Rinse and pat dry after the baking soda. It's also best if you dont marinade in a metal bowl. Use glass, plastic, or even a zip lock bag and marinade in the baking soda for 20 minutes to an hour. Otherwise, the meat can start to become gummy and break down so much that it falls apart.

@Ron-Ayres

Ай бұрын

You're right. I tried this once and there was a distinctly unpleasant 'soda-y' taste to it. I wonder if - even if you rinsed it - the BoS flavour might remain though as the meat has absorbed it to some extent. 🤔🐮

@donaldkasper8346

29 күн бұрын

@@trinarock8643 No, marinate two to five days in plastic bin with your sauces and bromelain. Store in fridg.

baking soda changes the ph of the meat causing the surface to tighten, allowing it to retain more moisture.

@rahmatabdi7317

3 ай бұрын

Are we remove the baking soda after the meat moist? Or just mix with other ingredient?

@Basement.mp4

3 ай бұрын

@@rahmatabdi7317i also have the same question

@Amr_D

3 ай бұрын

​@@rahmatabdi7317so how do you suggest to remove the baking soda? by washing it? bruh do it first then ask questions later. What a goon

@rahmatabdi7317

3 ай бұрын

@@Amr_D bruh got no chill here lol

@janglobus9384

3 ай бұрын

Hehe tight meat~

I’ve been washing meat for stir fry since I saw J. Kenji Lopez-Alt do it, plus raising the pH (sometimes soda like this, sometimes egg white). It’s made a huge difference and my stir fry now has that tender-bouncy texture I hadn’t been able to replicate!

As a Chinese, this is something I figured out a long time ago when I was growing up, making some good tender cheap meat ever sence😂

Adding so much value to the video it's insane keep up the good work 🎉

@Ilyasibnali

2 ай бұрын

Appreciate it!

@thinkgood7412

9 күн бұрын

​@@Ilyasibnalidoes it work with mutton and lamb too

@Gunolingo

8 сағат бұрын

​Ask the actual wok god not this no effort green screener​@@thinkgood7412

Here in Pakistan we use un-ripe papaya to tenderize beef usually for BBQ and other dishes.

@chiarac3833

Ай бұрын

Meat tenderizer is papain, the enzyme found in papaya.

@syedtalhabinaqeel

Ай бұрын

@@chiarac3833 I see Thanks for sharing the actual fact.

Be very, very careful with the baking soda....not too much.

@happilife2222

Ай бұрын

Yeah, you are right. Mine taste yucky. I have to wash and drain the meat.

@tokeikodai

Ай бұрын

⁠@@happilife2222 i already wash 2 times, still taste like fart, damn

Enzo Fernandes is such a good cook man

Yes if you add 1/4 tsp of soda with a couple Tbls of water and mix it into your hamberger with your favorite seasoning, make your panties and grill or fry. They turn out so juicy and very tender! And the soda helps with browning too!!!👍

@-onyx2626

2 ай бұрын

🖖

@reamacatherinedoughty3907

Ай бұрын

The panty works?

@gloriaturner3892

Ай бұрын

Not sure I want to fry or grill my panties. 😅 sorry... laughing my head off. ❤

@pysvtfa4

Ай бұрын

trust me, nobody will want ketchup on their panties, no matter how tender you make them😂

@susanpendell4215

Ай бұрын

​@@reamacatherinedoughty3907 Patties

Yum yum mean msg😂

Yum Yum is MSG, for the uninitiated. MSG is NOT BAD FOR YOU.

@samgio0217

2 ай бұрын

MSG is bad for you

@PH5221

2 ай бұрын

​@@samgio0217 Science disagrees with you.

@josdav07

2 ай бұрын

I lost my job, wife and kids because of msg.

@Matthew-xh4uz

2 ай бұрын

@@josdav07 LMFAO

@user-dc2kj5qz5v

2 ай бұрын

Msg gives me stomach ache and anxiety, f that s

Man thanks for contributing to reuploading someone else’s content with your amazing inputs it really put things into context for me

@Ilyasibnali

3 ай бұрын

No problem

@xtremeninja6859

3 ай бұрын

​@@Ilyasibnali Stealing other people's work Drown in shame will ya

@zers911

3 ай бұрын

​@@Ilyasibnalisarcasm.

@c_d.v

3 ай бұрын

@@zers911no shit

@asdwad59asana90

3 ай бұрын

@@zers911 you cant be fr

Oh this is why the beef from a Chinese restaurant is unusually tender.

I did this with Rouladen, only I used drinking wine. It was the best teriyaki stir-fry I made

My man out there deep frying beef

@28maniaco

2 ай бұрын

you'd sh!t ur self to see Chinese stir fry always starts deep-frying the garlic & ginger then the meat somehow the oil disappears

Please put the.amount of the spices u use and how long cook . And please slow down about what you are using . Please and thank you for recipe.

A great Chinese lady I used to work with told me the secret 😊 Mouthwatering ❤

u should make some videos with uncle roger

Would this style work with Beef Bulgolgi

@susanpendell4215

Ай бұрын

Probably exactly.

You are such a likable person. I wish I had one friend. If I did I would pick you up. Plus you’re an awesome chef! I pray you are well.

@dutlut3216

3 ай бұрын

Bro this guy stole the content

❤ Thank you so very much for demonstrating the "Velveting," technique! I've been mixing my ingredients sans the baking soda, and my meat didn't even come close to what I get at the restaurant. I can't wait to try your technique❣

Oh that’s why Chinese beef dish always had this watery flavor

Imagine he missed the spoon and splashed hot oil all over himself

@Monodefsoloz

3 ай бұрын

This is a greenscreen kid and he is probably benefitting from other peoples work!

@nonameman343

3 ай бұрын

​@@Monodefsoloz I'm genuinely sad I didn't see him the first time I watched this.

@WalkingDread

3 ай бұрын

@@Monodefsoloz almost subbed again thinking it was him and i somehow got unsubbed

Im so excited to try this!!

It’s great to see how much effort you’ve put into making this video homie. All that work pressing copy then pressing paste..

Bro's name is arabian, looks asian, and speaks in austrialian accent. WTF

@grapezseedz7644

2 ай бұрын

nah this is stolwn content, it's green screened

Also he forgot to mention use food grade baking soda and not too much cause it will make you horribly sick.

@fringe_minority

3 ай бұрын

Where do you even get baking soda that's not food grade?

@ricofarrari1346

3 ай бұрын

It will say it on the box if it’s food grade or not.

@BlitzTheOissilent867

3 ай бұрын

​@@fringe_minorityThere's one for cleaning, and one for cooking. Normal Arm&Hammer is for cleaning, and I didn't know that at first

@fringe_minority

3 ай бұрын

@@BlitzTheOissilent867 arm and hammer says on the box it is for cleaning and baking

@EveryDayMan808

3 ай бұрын

You must be using laundry detergent. Baking soda is for food. 😅

Shhh🤫 baking soda is the secret ingredient I learned from Harry Kojima. 😅

" a little bit of yum yum" Translation: msg

I personally prefer my grassfed organic ribeye with only a little bit of salt. All the other additives to make a lesser cut more tender and flavorful isn’t doing your health any favors. Corn starch and soy are often genetically modified and saturated with glyphosate depending on your source. Msg aka flavor enhancer is neurotoxic, endocrine disrupting, etc. No one wants to be fat, cognitively dull and sluggish from eating unwell long term. This isn’t happening at all Chinese places in the world and definitely not only either. Fast food might be worse. Eating out in general is tricky.

@Agapy8888

Ай бұрын

So right. Never eat out. Make food at home

@thinkgood7412

9 күн бұрын

Do you just season it with salt and pepper then pan fry?

@elainec5333

9 күн бұрын

@@thinkgood7412 yes, pan or grill

I've been trying to imitate the beef I get from Chinese dishes, and the only thing I've been missing is baking soda??? Ight I'm trying this.

@chewyschannel2429

3 ай бұрын

I recommend adding baking soda, then rinsing it off, the baking soda adds an odd chemical taste. Then do the marinade recipe afterwards. Let baking soda sit for minimum 30 minutes.

@STR0BEV

3 ай бұрын

@@chewyschannel2429I tried rinsing it off but it was still so bitter. What happened?

@chewyschannel2429

3 ай бұрын

@@STR0BEV you dont need to use a lot of baking soda. Very little is required.

@chewyschannel2429

3 ай бұрын

@@STR0BEV also you wanna mix baking soda and water and place beef in that mix for 30

@khangmai4680

3 ай бұрын

@@chewyschannel2429you have to make sure there's no aluminum

So you’re telling me I can use cheap cuts of beef for stir fries? I thought slow cooking was the only way of making topside beef edible.

bro blinked like 2 times

Baking soda does a lot of amazing stuff. It loosens up the fibres of the meat and lessens the amount the fibres loosen and contract making the meat more juicy and tender. Baking soda will also lower the PH of the meat which leads to better browning as demonstrated in the video

@phcx1

3 ай бұрын

What browning, it was marinated with so much liquids that it didn't have time to brown

@KevinVenturePhilippines

2 ай бұрын

They soy sauce made it dark.

I need to try this, salute from Romania!

This looks amazing!

Stopped watching when he added salt not msg 😂😂😂

@user-jq3vj4cc3q

3 ай бұрын

Yum yum is MSG ...

@danmystro

3 ай бұрын

You stopped watching because he used a healthier alternative even though he added in MSG straight after?

"JUSS LOIKE WAGOO" LMAO

@zythe9876

3 ай бұрын

americans when they hear anyone with an accent??

@LilEsotericV

3 ай бұрын

@@zythe9876 i thought it was hilarious lol

@zythe9876

3 ай бұрын

@@LilEsotericV idk he has a pretty normal accent

@LilEsotericV

3 ай бұрын

@@zythe9876 cope?

damn this looks so good

My man's got a accent I thought you was just a regular until you spoke let's put another shrimp on the barbie! 😂

Thanks dude. I am mostly european an just 1/4 chinese but my tastebuds surely aint so I gotta do it all myself. 😂❤ thanks for the tipp!

Here in Curaçao, we wash our meat always with lemon or vinagre and then season it....I never knew about baking soda. I'll try it one day and see the difference

Why bro hitting. Me with that 1000 yard stare

i didn’t even notice bro in the top left😂

No MSG Uncle Roger would be mad

@micoramos7234

2 ай бұрын

Yumyum is the MSG are you new here

Those knifes are different to handle than a average knife. I cut myself on my finger working a high class chinese restaurant doing prep work some people got some crazy knife cutting skills

@Edited6

2 ай бұрын

Agreed. I tried pretty hard to like cleavers for a moment because it seemed so ideal to have a knife that doubles as a board-scraper, but it's so weird trying to finely control a blade that's so far away from the handle. (I can handle the point of my favorite 8" knife just fine, but somehow the heel being

Wow I'm going to try this method. Thank you 🤜

I used to deliver for a chinese take out restaurant, and he used to almost feeeze the chicken breast cause it was much easier to slice, and he did have a precess for his beef also, very nice people im still very good friends with them to this day....i used to try and.cook with wok and its not as easy as a hreat chinese cook makea it look....lol

chef swings class is goat.😂😂😂

Human ingenuity never stops to amaze me when things are rough.... Chinese to take it a bit to f far ffs.

I've been wondering this for years...now I know

Wth I just noticed the dude at the top left corner lmao

You had us at Chinese restaurant

Thats y many likes the food of Chinese in Rest. Thanks for sharing the secret recipe.

Cool, I'd like to try it. Do u have ingredients listed anywhere? Thanks in advance

Chinese people know what to do to make food tender and delicious!

Nice. I learned something new today. I'm curious to know the name of the oil that you use in the wok. Thank you.

Topside is one of the best cuts of beef you can get , tough no way your method of cooking it is off .😊

@Ilyasibnali

2 ай бұрын

Very true!

bro found out where his dog went

How long for the marinade before cooking it?

Thank you for the advice

@Ilyasibnali

2 ай бұрын

No problem!

One is healthier than the other.

What kind of wine?

@luckyalvin3947

3 ай бұрын

Shaoxing wine, you can find them on Asian market or Asian shelves on most supermarket. Though honestly, you can skip it and instead wash the meat with lime or lemon juice and then rinse them. Shaoxing wine purpose is to give flavor and remove the gamey smell from the meat.

"just like wagyu" except it's still chewy because it's still a top round, which is one of the toughest cuts. Looks great though.

“Black PEPAHHH”

The 1000 yard stare 😂😂😂😂

What was the yum yum he sprinkled on it?

I always wondered how this was done

Its like one of the videos out there called "Chinese Fakes Everything part 69"

What’s the “yum yum” seasoning?

Awesome video! Thanks

Recipe Pleeeaase!❤

i tried it shit started foaming like crazy when fried

Do you wash it of or keep the baking soda?

Looks so good….what’s yum, yum?

I saw a ghost in this video

Secret ingredient MSD

@MonsterArmy21st

3 ай бұрын

You mean MSG ya donut.

This man cannot make bad food, that grey meat even falls apart easily lol

What is the yum yum powder he sprinled on the meat? Is it Msg???

What is the yum yum? Is that MSG?

My friend has a hard time with velveted meat. Western way for tender beef: pricier beef, thick cut, no boiling!, get pan nicely hot, let it sear, keep it rare (pink inside).

Bro look like rich brian

@Ilyasibnali

2 ай бұрын

I wish

@LUTHFI554

2 ай бұрын

Keep up the good work bro 🔥

Thanks for the tip! Wondered why my meat was rubbery! 😮

is the "yumyum" powdered msg?

That looks so awesome it's sad to say though I have an order beef from Chinese restaurants in like 30 years it always ends up rubbery fatty tasting weird I don't know why but yours looks absolutely magnificent sir

@totaldramarebooted

3 ай бұрын

It's not his video. Hes green screening

@Unconfined.

3 ай бұрын

Probably because you weren’t eating beef.

@DrUFO___bytch

3 ай бұрын

@@Unconfined. not a problem , if its good , also im not racist so put away your dog whistle ✌🏻

That beef looked like Sirloin

Nah what they do is compare the meat to its much more successful and rich cousin a5 wagyu

Is that flower added at the end?

@justwingingit9203

2 ай бұрын

Cornflour

Baking Soda and the toilet are best frienda.

This works really well on venison/deer

Is it cowsing wine at the end before soy sauce?

Little bit of Yum Yum I guess is MSG😂😂