Thank you guys for making the cook a #1 Best Seller so quickly! (In literally 3 hours). Papa kiss u all for preordering!

@dotty7789

3 жыл бұрын

:)

@nathangreger194

3 жыл бұрын

I love you papa

@zyres8510

3 жыл бұрын

When I get my book ill make it it as my fire starter ( jk)

@zyres8510

3 жыл бұрын

Papa proud of me :)

@unsinkable-sam

3 жыл бұрын

Hey Josh, will there be a german Translation of your Cookbook? Kisses and Love from Germany

Petition for Josh to start a new series where he cooks popular dishes from countries around the world. I'd call it "But Culture"

@enkhbaatarbilguun9243

3 жыл бұрын

Hey thats pretty good idea

@galactic5239

3 жыл бұрын

He needs to see this comment

@Painkill100

3 жыл бұрын

✨Signed✨✒️

@dskim8075

3 жыл бұрын

I'd watch this

@shaharzamir88

3 жыл бұрын

Please papa

Joshua: *Makes broccoli* Also Joshua: *DOESNT EAT IT*

@lukikillerman

3 жыл бұрын

EAT THE MEAT LEAVE THE VEGETABLES

@hindenburg2006

3 жыл бұрын

@@lukikillerman kinda like, take the gun, leave the cannoli?

@dayuum5256

3 жыл бұрын

LMFAO maybe he wants people to eat their veggies but not him

@Kira-ek6lz

3 жыл бұрын

Guys, I need your advices. I love rice, but I cook it to a 1 rice portion to 3 water portions ratio. Like this, the rices gets cooked all the way and it gets some sort of creamy rice. I want to try to cook the sort of rice I see everywhere, like Josh's, the fluffy straight up looking rice. Now, I am cooking my rice in a pot, with the ratios mentioned, stirring once in a while (when i started cooking, I burned a ton of rice because I didn't stir). So, my question is, to get the fluffy rice like in the video, do I need a rice cooker or I can achieve it on my own, like, is there a secret to put 1:1 ratios and cover with a lid and leave it boil and steam itself like that? I have tried multiple things in the past ( by mistake, I only put 1:1) and it resulted in some dry ass, not cooked trough rice.

@lukikillerman

3 жыл бұрын

@@Kira-ek6lz finger method

Joshua did his research and said that this dish isn't Mongolian at all, we appreciate you! From a Mongolian~

@sanscrux2852

3 жыл бұрын

Actually, it technically is. You just forget how big Mongolia once was and you suck because you are Mongolian and don't know shit about your own history. Fucking hipsters.

@djfoof3518

2 жыл бұрын

@@sanscrux2852 oh shut up. Just shut up

@sanscrux2852

2 жыл бұрын

@@djfoof3518 No, I will not, little man. It's none of YOUR business, Karen.

@djfoof3518

2 жыл бұрын

@@sanscrux2852 Sure. I'm the Karen when you're the person trying to teach other people their own culture's history

@sanscrux2852

2 жыл бұрын

@@djfoof3518 You are too young to even understand your own culture much less someone else's. Get over yourself, Stupgen. You don't know squat, but act like you are are all knowing even though you've had a mere 20-30 years with most of in your parent's basement. ha ha, you all make me laugh, but out of respect, each day I name my bowel movement after one of you that has a problem with MY "opinion". ha ha ha

Before Covid, we used to go to Mongolian BBQ in Vancouver - everyone picked the ingredients they wanted a la carte and took them up to the griller - a chef was there, added all your ingredients including the sauces you chose and BAM! Mongolian BBQ (Beef)! it was awesome! And, they charged you as all you could eat for like $15 or something. HEAVEN as a student! Nice one Josh.

@pawakin

2 жыл бұрын

That's sounds good! Do you remember the name?

@buenobro

2 жыл бұрын

@@pawakin pretty sure it was this place, keep in mind university was 20 years ago for me. Great Wall Mongolian B.B.Q Mongolian BBQ 2897 W Broadway, vancouver, BC

@xcvx16

Жыл бұрын

That’s not the same. It’s awesome. But not the same.

@handymatt1970

4 ай бұрын

Omg i went there in 1993 on a vacation in b.c. i loved how eveything is a la carte then the chef makes it for you along with other orders & chefs at this gigantic round hot table.

2:13 Yo we all told him to name his book "A Weissman Once Said", but he added it in his book description. Nice

@jyotiproy1729

3 жыл бұрын

Yo I got a heart from Papa, yay 😀

@David-xl8zf

3 жыл бұрын

You just can't deny memes. 😁

@himakadabra

3 жыл бұрын

It’s on the back cover of the book too! 🔥🔥🔥🔥

I like how he welcomes us from the cabinet like we're his ingredients

@RasCricketSmallAxe

Жыл бұрын

I don't because I immediately see how bad the guy needs a damn shower.

@gregorsamsa1364

Жыл бұрын

@@RasCricketSmallAxe 🤣

Congratulations not only on your book being finished but also on it reaching #1 so quickly! You definitely deserve it!

I'm more on time here than I ever was for classes........no shame.

@osaidalmuaibd6499

3 жыл бұрын

Yea same

@poupallol

3 жыл бұрын

Damn right

@TheSlavChef

3 жыл бұрын

notification squId.

@CookingwithYarda

3 жыл бұрын

Cooking classes ?

@kazemian

3 жыл бұрын

That’s the problem with our future.

No MSG? _Uncle Roger has entered the chat_

@Erucius

3 жыл бұрын

Only 9 likes?

@michelleskelly3496

3 жыл бұрын

I would chuck in a pinch for nephew Nigel 🙃

@XAVR_

3 жыл бұрын

"Hai yaaaa....." *_Puts foot down from chair_*

@callistoarmy5576

3 жыл бұрын

Because I'm not famous like other singers that's why no one see my music videos. Please see once and then decide❤️.

@USSMariner

3 жыл бұрын

There's tons in the soy sauce

I definitely pre-ordered the Kindle edition as soon as you said it would be available. My dad has worked in both publishing for almost 40 years now so I know how important pre-orders are and I can't tell you how many recipes I have written down to keep with the rest of my recipes because they are so delicious. I think I've made the sandwich bread at least 50 times now

Joshua, just made this today. It was everything I was hoping it would be. Your videos are amazing

I used to be a wok cook at Pei Wei, and this is almost exactly how we would cook it, the only difference I can see, is Josh used brown sugar, and Pei Wei (P.F. Chang's) uses white sugar.

@oh033

3 жыл бұрын

Good stuff! I wonder if you can use coconut sugar

@sanscrux2852

3 жыл бұрын

Yes use brown sugar. He's still an asshole hack of a cook.

@SlikRikx

2 жыл бұрын

@@sanscrux2852 Who pissed in your cereal bud

@sanscrux2852

2 жыл бұрын

@@SlikRikx No, is someone pissing in your cereal a common occurrence for you? Get a life fanboy, or fanbot, or maybe just a stupgen baby face.

@donnerk180

2 жыл бұрын

@@sanscrux2852 looks like someone had issues in their upbringing...

I'll be honest, I subscribed to him last week and I've binge watched everything on his channel and only cooked about 4 so far

@cantcook2274

3 жыл бұрын

I just love the makoto kurosaki gyuto he uses 😍

This is my favorite dish and his rendition is better than any other I’ve seen. Nice job.

I'm Peruvian and I love your videos!! I'd love for you to make Lomo Saltado (peruvian meat dish) it's really good and I'd love to see it made by you!!

I want a video where Vikram and TJ cook and Josh films. “But Reversed”

@cristrivera

3 жыл бұрын

Great idea

@nicholashilton2514

3 жыл бұрын

IM SO HERE FOR THIS!!!!!

My husband LOVES this dish and I’ve been looking for THE perfect recipe. I trust you more than I trust anyone so I know this is the one! Joshua is my favorite KZreadr and ima stick beside him 🙌🏾😂❤️

@Beaneabean

11 ай бұрын

Why isnt he looking for it if he’s the one who loves it?

@Pivitrix

6 ай бұрын

@@Beaneabean What the heck is wrong with you.

I really appreciate that this recipe didn't require a crazy contraption to make. Looks amazing!

Sincerely man congratulations to you and your people for the book. That is awesome. I personally have not bought or checked a copy out, but I am an avid fan of you, your channel, and your cooking. So I can safely state that it is deserved.

The ghost of Uncle Roger also haunts me every time I forget to wash my rice at least twice

@oh033

3 жыл бұрын

For me its like 4 times atleast or my parents will scold me hahaha

Who doesnt love watching and learning from Josh? What an awesome talent this guy has. His humor tops his videos off. Love it. I hope you dont stop any time soon Josh!

Buddy you are absolutely hilarious! And your cooking and recipes are out of this world!! Really enjoying your channel! Keep up the great work! Thank you for sharing your videos!

Yes! Thank you for a simple recipe with few and accessible ingredients!

Imagine this beast of a man cooking in your kitchen

@wyvernranger6923

3 жыл бұрын

Very cool

@TheSlavChef

3 жыл бұрын

i am afraid he hides in the drawer.

@chickenpast7007

3 жыл бұрын

He could be a private cook

@koox8108

3 жыл бұрын

I would overpay him

@lukikillerman

3 жыл бұрын

Absolute unit

Anywhere: *makes food* Joshua: well yes, but actually no

@AxxLAfriku

3 жыл бұрын

GAGAGAGAGAGA!!! I want to cut my toe nails... NEVER! I am the feet KZreadr. Thanks for being a fan, dear qma

@callistoarmy5576

3 жыл бұрын

Because I'm not famous like other singers that's why no one see my music videos. Please see once and then decide❤️.

Don’t be so surprised, you have the best videos, best recipes, so naturally, you will have the best cook book! I hate having to keep my phone out during cooking your recipes, so your cook book will be a great addition to my kitchen!

Just made this and it’s fire!! Thank you for sharing your recipes with us 🥰

I just learned that putting corn starch on meat helps it keep its tenderness and prevent it from overcooking. Thanks Joshua

From US to MONGOLIA, PAPA always appears from the drawer and slaps a b-roll!

@sovietdoggo6735

3 жыл бұрын

bau!

@theresa5059

3 жыл бұрын

@@sovietdoggo6735 bau🐶

i feel like no one is acknowledging "papa's glazed meat" enough, lol

Amazing how he elevates these recipes. It's extra work that pays off.

I've never had Mongolian beef as take out before. Didn't even know it was such a popular take out dish. Only made it myself and it's one of my favourites!

It's funny, I am Mongolian, and never ate this "Mongolian beef" thing.

@roymarshall_

3 жыл бұрын

Next are you going to tell me that it isn't 1000-year-old Mongolian tradition to fill a bowl up with an assortment of meats and vegetables from a buffet and then have it cooked in front of you on a giant griddle? I'm pretty sure that's definitely a 1000-year-old Mongolian tradition.

@enigmaoftheechidna6279

3 жыл бұрын

He mentions towards the end that it's not actually from Mongolia

@rykorfrogur5148

3 жыл бұрын

He said it’s not traditional food in any sense, as it is fast food

@togo2648

3 жыл бұрын

Монгол биш ч гэсэн бас л амттай.

@angellover02171

3 жыл бұрын

Now you gotta

Made this, super good 4/5 stars. We subbed ginger powder for ground ginger and cayenne pepper. Still really solid. Sauce took a little longer to cook down we found.

@t____g____5606

Жыл бұрын

Same. Did the same thing. it came out very salty from the soy. I think lessening This in the future will increase time is take to cook down and be less salty. Live and learn

Everything you cook is simply delicious. Ordered your book. Can’t wait.

This guy makes me want to cook to just be more attractive

@Jeppelelle

3 жыл бұрын

This guy make me want to poop

@lewisnorden3744

3 жыл бұрын

Cooking is an attractive trait

@hcno20

3 жыл бұрын

sussy

@TheSlavChef

3 жыл бұрын

Makes me do b-rolls withour any self-control.

@kayleebrown8740

3 жыл бұрын

@@lewisnorden3744 yes it is

I live in Malaysia and that looks SO GOOD. We basically eat something like that everyday and we eat a lot of rice so that looks like a fancy 5000 dollars steak

I love how the video always starts with us coming from his cabinet. He just knows we all wait for him in the kitchen cabinet, you know.

thank you Josh, i make this for my family and the absolutely love it!

I love your videos and your “But ______” series. What about a “But Easier” series where you simplify challenging cooking techniques/items for the everyday cook?

Person from Mongolia: "Why the heck do you call that Mongolian beef?" (Answer: the same way General Tso's Chicken really wasn't invented by General Tso, or fortune cookies actually started in San Francisco.)

@genjii931

3 жыл бұрын

Not only did fortune cookies start in San Francisco, but they started there by Japanese!

@mexican.cereal7927

3 жыл бұрын

So you’re telling me my life is a lie?

@genjii931

3 жыл бұрын

@@mexican.cereal7927 a delicious lie!

@sanscrux2852

3 жыл бұрын

Hey Person from Mongolia, you are full of shit and don't understand your own history and how Mongolian beef evolved. Fucking idiots. It wasn't always garlic, ginger, sugar, corn starch at all. It was basically beef with reduced soy sauce with some onion OR garlic whichever could be had. The youth of today are so damn ignorant and think Wikipedia is the knowledge Tree.

@sanscrux2852

3 жыл бұрын

@@mexican.cereal7927 No, cast iron is an ignorant fool.

Channel grew huge over these past 2 years, def copping the book, love this channel

You wanna know why I love your recipes? It's because no matter how fancy schmancy you get with the techniques, it always feel doable, simple, possible, achievable, etc.

I’m surprised my little brother doesn’t have a wok of his own yet given how much other culinary stuff he buys. He’s currently borrowing one from a friend of his.

@kuriousissa548

3 жыл бұрын

If his friend let's him use it why would he need to get one

Made this tonight, and can confirm it is the best Mongolian beef I have had.

Mongolian beef was my favorite dish from my last job that I made for myself sometimes and is one of my favorite dishes in general. One of the variations I loved more was Mongolian fillet

Just found your channel tonight but I love your content the memes/editing combined with the simplicity of your recipes is great . Me love papi’s cooking videos.

Finally, momgolian beef from pf changs

Legit. Even the fire house couldn’t screw this recipe up. Delicious!

Yummy. Can't wait to make this. Congratulations on your book Joshua!❤

Big congratulations on your book making #1 👏 im so proud of you, been a fan since day one and always will be❤

Never knew I needed Mongolian beef in my life *until now*

That looks delicious 😁👌💯

Tip: you can "marinate" the beef in a baking soda water mixture for 20 mins (then rinse it off) before putting the spice and potatoe starch in to get it extra tender.

So happy for you you man, I have many cook books books but yours is the one I've only paid for my self. Congratulations.

Nice recipe !! Good inspiration for my cooking ;-)

PLEASE recreate the BTS meal before its gone!! I need to know how to make that fire cajun sauce so badly

@jerkforsure8387

3 жыл бұрын

Mcdonalds lists the ingredients on their website, probably come pretty close to it at home.

Pre ordered my copy of the cook book, i cant wait for it to be hear already!

Sooooo.... your book is being released on my birthday. It's the birthday day gift I didn't know I wanted, well I knew I would want but now conveniently lands on my birthday. Danke!

This guy made a book and in 24 hours it becane nr1 on amazon in most countries. Legend

JOSH, WE NEED A "BUT HEALTHIER"

OMFG. We just made this, we didn't have gochugaru, just subbed in crushed red pepper flakes and some crispy chilli oil. We let the beef sit for maybe an hour in the cornstarch with a couple of tablespoons of soy sauce and the white pepper. It was f*+/%ng amazing. Seriously. I'm a super happy camper right now. Will definitely put this in regular rotation. So good, so easy.

Just made this, subbed in gojuchang for the gochugaru (didnt have any), and used ribeye. Holy santa balls!!!!! AMAZING!

You need a "what tools you need to invest in" episode. We need to see exactly what u got in your kitchen.

@kylek8837

3 жыл бұрын

This.

Hey Josh, I love every single video you make. Many of your recipes are in my permanent rotation now. Think you could make a video for lower calorie meals? As a calorie counter who still enjoys his meaty boys, I need tasty food that doesn't break the calorie bank!

Just Pre-ordered your cookbook sooooooooo excited!!!

just preordered the cook book. CANT WAIT

Mongolian beef is like the fettuccine alfredo of Mongolian cuisine

You should try making a real traditional Mongolian dish like Khorshur. Delicious fried beef dumplings

@tergeld5645

3 жыл бұрын

It's called khuushuur

@KnivingDispodia

3 жыл бұрын

@@tergeld5645 Thanks. I’m not great at transliteration Mongolian, I was drunk, and it’s been years since I’ve been in Mongolia.

Just finished this up, absolutely delicious!

Wow, good work on the book mate, your hard work has really paid off.

Josh, we need: SINGAPORE NOODLES!!!

Wow, oh wow! Just made this EXACTLY as on recipe. It was amazing. Wife flipped over it and asked me to do more of your recipes. I'm buying cookbook now. She LOVES when I cook. Thanks for hooking me up 😉😉👊💥

the weirdest part is that you really notice Joshuas background as a chef when hes tackling the tasting. It is the same here in Sweden when we taste shit in the restaurant! haha LOVE it!

This recipe absolutely slays. Soooooo good. Thank you

Josh, I have hundreds of recipes I want to try out and you adding more doesn’t help me.

When he said the words "But Better" I was expecting a remix of the But Better series theme 😣

Adroit home cooks are always fun to watch. I don’t know what to call Mongolian beef, but this is right around the technique I would use with mine. Skirt steak is great as well in this.

@shelbys2015

3 жыл бұрын

So I got the same comment as you did from him, is that really him or a scam? Because I’m so fused and like don’t understand if he’s trying to tell me something in Morse code or what the heck 😂

massive respect for Joshua Weissman. He makes his own renditions of classic dishes, which is perfectly fine, without pretentiously claiming that they're the "BEST BE AUTHENTIC!" IT LITERALLY ISN'T *AUTHEBTIC* UNLESS YOU FOLLOW THE EXACT ORIGINAL RECIPE!

4:33 luv ur glaze Papa 😍😘💗

Joshua: Please rinse your rice twice or I will call Uncle Roger Also Joshua: *uses colander*

Cookbook totally ordered! I can't wait to be able to freely flip through and cook some great meals without having to search for the videos. I have done several of your recipies and also have completely switched over to only pan searing steak solely because of you. Thanks, Papa! You have made cooking super enjoyable for me.

I made this today and it turned out 🔥🔥🔥 great ratio of spicy to sweet to savory highly recommend.

Okay, but what's a good substitute for gochugaru because I can't find that where I'm from :(

I just made this last night for the first time😕 if only I would have waited till today...why papa why

Got my pre-order in. Can’t wait for the cookbook

I'm so proud of u dad. I have watched your channel for a long time... Seems like years, and I have by far learned more about cooking and expanded my skill set from watching you than ANYONE else. Thank you. You deserve it.

Day 62 of asking Josh to make a series where he shows his gone wrongs/failed attempts and talks about them.

@sanscrux2852

3 жыл бұрын

That's actually 98% of his REAL content. This is cooking for tikes.

@kollamiller576

2 жыл бұрын

Don’t give up bruh

@czowiekzlasu3740

2 жыл бұрын

@@kollamiller576 he gave up

Could u do spanish, italian, french and greek breakfast? They are all great As @Rocha Mocha said in another comment it could be great for a series about different cultures dishes

I remember the first video I saw a few years back, and now papa is number one

I am making a version of this tonight...just cuz I dont have the listed ingreds. Sambal for gochujang, oyster sauce for dark soy, mirin for rice vinegar, bird chiles for Fresnos, chuck roast thin sliced instead of flank steak. We'll see how it turns out! OK SITTING HERE EATING IT RIGHT NOW...It's delicious, and tastes like it came from a restaurant, not from my humble little 4-burner. Thank you, Chef.

Honestly, it's pretty good with broccoli. /mikeychen has left the chat

@pamaladalrymple9748

2 жыл бұрын

I use Chinese Broccoli, aka "Broccolini" at your grocer. More nutrients, better tasting ...what do you have to lose....

i made this no offence josh but its extremely sweet

@Jgbart1

2 ай бұрын

Yeah, I cut amount of sugar in half and that was perfect.

I used to dine at an old school sit-down Chinese restaurant that made the best Mongolian beef I've had in my life. A little old Chinese woman ran it until she decided to retire. I've been trying to find something even close since then. She would fry up a bed of rice noodles underneath it and there'd be almost no sauce but just the most perfect thin sliced season beef. I'll definitely give this a try and maybe tweak it enough to get that old dish back in my grasp.

I’ve made this 4 times and it gets better every time.

>affordable >beef *cries in Canadian* Flank steak is $25/lb where I live.

@rereburaz

3 жыл бұрын

Switzerland has entered the chat.

that's not a bowl, it's a plate. if you can't eat cereal out of it it's a plate.

Big congrats on the book Joshua!

IM SURE YOU HERE THIS A LOT BUT, I FRIGGIN LOVE YOUR VIDEOS! I GETS ME THROUGH WORK EVERYDAY!