I wish I lived next to this guy, and we were buddies, and he always needed me to taste test his dishes before he made the video. If I had a genie, that's what I would wish for.

This isn’t a recipe it’s a masterpiece

@steveblumenthal4441

11 ай бұрын

😢😢😢😢

@steveblumenthal4441

11 ай бұрын

I just wanted ⁶66

@santajimi

10 ай бұрын

A masterecipiece?

The Italian cuisine makes us realize just this that it only takes a couple of things, good and genuine ingredients, chosen and combined with taste, to make a wonderful dish. You don't need to do the elaborate things to make a delicious dish. And this is precisely why Italian cuisine has become famous all over the world. The simplicity of the dishes but made with taste and love.

@Ealsante

9 ай бұрын

So true. Good ingredients and good basic principles can beat al kinds of elaborate technique.

“Gnocchi alla Sorrentina”, from the city Sorrento, in the area of the Amalfi coast, in the Campania region. Is a very famous dish here in Italy !

Kudos to you Steve! 100% Italian here, for once I have no criticism, your recipe is absolutely perfect!!!

@aris1956

11 ай бұрын

Questo ragazzo è uno dei pochi americani (o in questo caso italo-americano) a fare in generale, a parte alcune eccezioni, dei buoni piatti italiani. Tra l’altro quello che trovo anche interessante, il fatto che lui spieghi spesso anche la storia, con relative immagini dal web, di certi classici piatti italiani.

@stoneysscapes7544

11 ай бұрын

@@aris1956 He's as authentic as anyone who is in front of a camera and he is the best on YT 🎯

@gobbidimerda1

11 ай бұрын

I'm italian too I have no criticism the 90% of times when he cooks italian

@aris1956

11 ай бұрын

@@gobbidimerda1 Vabbè, ma quello poi si sa che il “classico italiano” è portato a criticare un po’ tutto e dappertutto, indipendentemente da chi cucina o dal canale. Possono anche essere cuochi italiani stellati (anzi noto che neanche per quelli la critica manca mai, perché spesso stravolgono certi piatti italiani, ceti classici italiani). Noi potremmo vedere anche il piatto più perfetto, ma c’è poi sempre qualcuno che va a cercare il cosiddetto “pelo nell’uovo”.

@intihumala9087

10 ай бұрын

Italians think anyone needs their approval when most of your dishes are taken from foreign countries.

Big Gnocchi fan. Wife will be pleased to sit down to a wonderful plate of this. Thanks for sharing :D

I'm a real advocate of Italian food and I was so happy to see the pop up ".... Sorrentina" from you. It's been a few months I made this dish. Gonna make this this week for me and my loved ones. Use good ingredients for this guy's and it's gonna turn out fantastic. See you soon

I love you bro. This dish really made me happy. Can't wait to make it this weekend

Absolutely love this guy. Nails it every time. Brother from another mother. Looks so good.

Looks delicious. A few comments for those watching if you are aiming for super authentic: - in Sorrento you’ll find the gnocchi are generally smaller than in this video, maybe a cubic centimeter or slightly larger. - they don’t use garlic in their sauces (though I personally love garlic, when used sparingly) - they generally only use egg yolk for this dough - 00 flour is preferred - it’s pretty difficult to over knead gnocchi dough, add flour a little at a time and only stop when the dough is barely tacky when you squeeze it hard. The amount of flour will vary person to person depending on your potato water content and size of eggs - I have found the actual dish served in restaurants in Sorrento is like how it comes out of the pan at 10:40 on a flat plate rather than baking it in a dish like a parmigiana, but that’s probably a matter of preference. That said I’ve found residents of Sorrento even make classic dishes like eggplant parmigiana a little differently so the term “traditional” is very vague. Delicious dish!

Stephen I must say your hair is on point!

Damn you. Your recipes are off the chart. They are helping me step up my game ... but also making me fat. How do I eat like you, but not push over 200 lbs? And god bless you for advocating for good buffalino. And California tomatoes. All so damn spot-on on how to make great food in the US.

Oh glorious Mr Cusato, never stop creating delicious food!😊

Your shows are awesome man. I look forward to each new video. Keep up the great work!

It is better to use just the yolk, not the whole egg. The egg white adds a lot of moisture that as you said needs to be avoided. This way it is easy to use just 1/4 of flour in weight compared to potato. We dont use cups because they dont make sense to us, so with 1kg of potatoes (1000 grams) you can use just 250g of flour.

@karimshuman9548

11 ай бұрын

Traditional gnocchi does not have eggs at all

I made this recipe yesterday and it was sooo delicious! Worth the effort

Step by step instruction ❤ I’m switching my tomatoes too… this is a true masterpiece I can’t wait to make it too…. Enjoy Italy 🇮🇹🍝🇮🇹

I love your style and I love this channel. Thanks for providing me inspiration my guy!

When I stop acting like a teenage guy laughing about “watch out for squirters”, I will get the potatoes baking and give this glorious dish a try! Thanks again! ❤

@MattRoadhouse

11 ай бұрын

Every time I break up canned tomatoes, I end up squirting something. My shirt or the counter top and floor

@elliemaki5124

11 ай бұрын

@@MattRoadhouse haha yes, I’ve looked injured before because of some extreme shirt damage by the tomatoes lol

Made my sauce, gnocchi ready to go - looking forward to dinner tonight!

Thank you.

This is probably the 50th video I’ve watched here, in just a few days. I’m finally deciding to comment for my first time. I’m going to take my vacation from work this week, and make multiple of these recipes I’ve seen here. Absolutely fantastic cooking channel, my favorite ever!

Love this recipe Gnocchi has always been a personal favourite of mine 👌

Allways inspiring, allways mouthwatering and allways watchable. ❤👍

Looks fabulous 😍 Sorrento is stunning - Italy is my country in Europe - I’m from Scotland 😊

Heavenly!

My mouth is watering, that looks incredible!!!

I get excited every time I get a notification you've posted a new video🔥

Sorrento is fantastic! Especially the food.

Awesome, definitely going to try this!

looks incredible, i swear, it tastes so.

Omg. That looks incredible

Another great recipe with great tips. Loved your Vezri ep!

Looks amazing. Never thought to salt the outside or poke the fork so deep. Def will try this recipe.

Thank you for sharing Chef. Deliciouso!

OMG Thats looks fantastic. I will need to watch it a few times before I try and make it. But make it I will. Great stuff.

Much love from croatia

Looks amazing!!

Absolutely love this channel, this and Googa foods I watch daily

Love your italian videos man!😊😊😊😊🤤🤤🤤🤤

Excellent Recipe Champ 🏆 being born and raised in a WORLD FAMOUS Brooklyn NYC Italian Neighborhood we literally make the BEST outside of Italy. This dish I do Sicilian Style or the way you do Napolitano Style. Garlic is the key people laughed at me when I mentioned different grades of Garlice BEST to WORST. You hit this dish on piint. Now homemade Macaroni yes I don't say Pasta lol is thr best but we always have or had access to the best imported so I use that to save time. But great technique on the homemade champ 🏆

I always made Gnocchi alla Sorrentina with your recipe for the Roasted Cherry Tomato Sauce. I can recommend that too.

Oh my, that looks so delicious, and the tomatoe sauce is so vibrant red!!

I made this just the other day after having it at a resturant, I will give your version a try next time!

I love you on multiple levels. This looks amazing.

Well done. Thank you

Looks so easy and yummy

Beautifully done.

Heaven. My favourite. 🤤

Just had dinner but that looks so freaking awesome I could eat the whole thing right now

This looks so delicious .

A summer dish? Looks like pure winter comfort food! I'd eat it any time of year though.

Fantastic!

Really interesting garlic tutorial! Very nice receipe, gonna try this soon! Best greets form Germany brother!

Now, see, this is why I have to work out all the time . . . because of delishious recipees like this. Thanks a lot XD

That outro though 😏😉😁

It’s like the Italian Version of Korean Tteokboki ❤

Gotta say…I hate sponsor ads, but Viator is legit. Used it for a dinner cruise in Paris and a wonderful art experience in Provence.👍🏼 Thanks for the great recipe!

So fine. Thankyou. Got my mojo goin to make this, like NOW!!!! It's almost 8pm in NYC & I got nothing to do but go for this masterpiece. Mangia!!!

Using the basil stem as it cooks is an excellent idea.

I just started using chris' tomatoes......on my pizza (bought an outdoor pizza oven) ...i stopped by the whole tomato and get the crushed ones......the product is spectacular.

I will probably try this on Sunday

I really appreciate that he says gnocchi 20 different ways, just like me.

This looks so sumptuous that I'm going to have to make it.

Classic dish form Campania, was just there they served it everywhere.

I love his eye contact with the camera, I feel like he is talking directly to ME!!!❤

Thats awesome man

I haven't seen any of your videos for months!! You never show up on my feed anymore. Just happened to stumble upon one of your older videos a few moments ago. Keep cooking my friend! 🔪🔪🍪😋

From an italian cook, well done mate.

Obra de arte 👍

Yep. Gotta do this.

@aris1956

11 ай бұрын

And don't forget to use buffalo mozzarella because it has a whole different taste than regular mozzarella. You get a much more delicious dish ! I wish you bon appétit here from Italy ! Ciao ! 😊

Love making Bufala Mozz! Good thing I kept my Great Grandparents Recipe when they came to America.

had me at squirters 🤣😆love the videos bro!!

2:03 a man of culture I see.

For those wondering for the music, it's the instrumental version of "Be My Remedy" by HOUSE OF SAY.

Wow! Impressive 😊

I don't really like gnocchi but I might just be tempted to try this!❤

I’m going to Sorrento on Tuesday I’m excited

@aris1956

11 ай бұрын

Then you will have a chance to eat an original dish of Gnocchi alla Sorrentina. Of course, there is nothing more interesting and fascinating than eating a dish there where it is born. This example also applies when one eats a Carbonara directly in Rome or a Pizza directly in Naples. My advice, (as an Italian who by the way comes right from the Amalfi Coast area, in the region of Campania, where you are going) is always to eat the classic local dish of the city or area where one is. I wish you a good stay and enjoyment in my beautiful region with lots of good food ! 😊 PS: Of course, don't forget to visit the beautiful and unique “Costiera Amalfitana” (Amalfi Coast).

Love your food. And if Firenze is your fav we are brothers.

The common trick to get the best gnocchi is to use potatoes that are as old as possible because that way they will have lower amount of water. 😉

Gorgeousness and gorgeosity 🤤

Looks damn good! I love that hot pan cooling rack you got!!

I’ve made gnocchi before. Gonna have to try this recipe. I know it’s gonna be gear

We make this recipe but with vodka sauce at the pizza place I work at. It's so good!

great video as always. please do an osso bucco soon

All I can say is 😋 YUM

Squirters aren't bad, you just gotta take some extra precautions to catch the extra mess.

You're interested in bringing the best & it's quite obvious that's been a great source for your Channels success and of course you can get the ingredients to make everything you want !!! Otherwise have a great time creating new memories and fall back whenever you can, because overall resting on your day's off tends to be a perfect way to recharge and have as much gluten as possible 🙆

just subbed. Although I'll never make or eat any of these foods, with too many costly ingredients I appreciate your expertise ..

Really hoping you throw another guided Italy cooking trip! I found your channel a year too late, otherwise I would’ve been there!

Have lunch or dinner at Palazzo Avino (formerly Palazzo Sasso) in Ravello. Incredible place and view.

Turn on the broiler when you bake so it makes a delicious crust.

@aris1956

11 ай бұрын

Yes, in fact you get a golden and crispy surface which then is the tastiest part of the whole dish ! 👍

You Americans say Gnocchi so differently to us Australians haha

11:39 "Why am I cooking so good???!"

My Italian mother used to use dehydrated potato flakes for her gnocchi, and they were fantastic. But these look good, too! ;-)

I’m in need of Gnocci

It's like an inside out pizza! If that makes sense to anyone else? 😂 😂

@Krysta1Rose

11 ай бұрын

Pizza casserole 👀

@steveballmersbaldspot2.095

11 ай бұрын

Pizza pasta!

Recently had a pasta dish while on vacation. It had Gorgonzola and pear in it. Would love to see your take on it so I could make it at home.

@aris1956

11 ай бұрын

Were you perhaps in Italy ? It is not a very common dish but the combination of cheese (in this case Gorgonzola) and pears is famous here in Italy.

@steved85.

11 ай бұрын

@@aris1956 no, it was an Italian restaurant but in the Canary Islands. It was delicious!

@sixstringedthing

11 ай бұрын

It's a great fruit-and-cheese pairing. I worked for a while in the kitchen of a fine dining restaurant that did a banging rocket[arugula]/pear/gorgonzola/crushed walnut salad in a tangy house-made vinaigrette. Signature dish, extremely popular among staff and clientele.

@steved85.

11 ай бұрын

@@sixstringedthing that sounds delicious as well. 😁

@aris1956

11 ай бұрын

@@sixstringedthing There is a saying here in Italy that dates back to medieval times that translated goes something like this ......”Don't let the farmer know how good the cheese is with pears !”. A saying referring to the lords of the city who had peasants working for them and bringing to the lords' castle the stuff they gathered in the fields and what they produced for the lords. PS: In Italian this saying also has rhyme, translated into English the rhyme is lost. :)

Prefer with crushed tomatoes rather than passata but this looks great

Goodwood job❤