I might look a little flustered in this video. It was the first video we filmed in the new kitchen and it was 6 weeks since we last recorded. This dish is great for the warmer weather coming up and it's easy. Of course, adjust the spice level to your tolerance. The print recipe and ingredients with gram amounts are always in the video description. Thanks for watching and liking our videos.

@lisavanderpump7475

Жыл бұрын

Congrats on the new kitchen it looks so good !!! ❤❤ love the white

@MissMcPhoebe

Жыл бұрын

I was so confused in your sauce comparison video! 😂. You moved the sink to a different wall. The new cabinets look great.

@misscrafty5904

Жыл бұрын

wow :) loving your new kitchen.. looks very nice :) and another amazing recipe. thank you so much:)

@somethingelse4204

Жыл бұрын

You're human, you're not going to be the exact same in every video you film. And we wouldn't want you to be the exact same in every video anyway. The new kitchen looks lovely - congratulations! Your son is growing up so fast! He's got quite the educated palate. You should be proud.

@hypothalapotamus5293

Жыл бұрын

Good video. The old Chinese restaurant trick of an Alkaline shrimp brine seems to be popular these days, but that's because it works. In my experience, there is very little to worry about with one Fresno pepper. It may seem hot, but you'll be cooking it down and mixing it with a lot of other ingredients (You can also derib it and get much of the fruity flavor without the heat).

To be honest I love that the taste-test guy gives a good compliment but also adds some tips for how to make it better, you dont get that on most cooking channels (I think because most of those cooks want to appear perfect as opposed to giving real advice) so I really appreciate that.

I laughed out loud at how cute Jamie’s was with the heat of the pepper❣️

I agree with Tara on this one. When the tomatoes are more "wilted", they release their sweet juices that are so tasty. I make a burst cherry tomato sauce for pasta in the summer. It's one of the fastest, easiest and tastiest dishes I know. But I never thought about adding shrimp and I have no idea why not. It's the perfect addition! Thanks for another great one. 👍

This has become my every day off pasta for the past few months, it’s always delicious. Today I added anchovies and uhhh man 😊beyond delicious. Thank you sir!

I just love your recipes! I’ve made so many of them! And you have a terrific family! Being an Italian American from Long Island I can relate to a lot of your comments. Great job!! God Bless!

Thank you Chef and Staff for all your hard work. I always learn something new. God Bless you and your family

your son's expression when the pepper bomb exploded was priceless. he is a great sidekick in your videos!

I enjoy your video's and have learned so much by watching them. James is awesome and your new kitchen is supreme! Thank you for your channel!

Another amazing recipe. Heating a metal pan before putting the oil in; game changer! Thank You! As a retired teacher You do a fantastic job of explaining everything step by step. Also, having your son, James, as a taste tester is one of the best parts. He is so articulate and he nails it every time. Thank You for all the work you and Tara do. It’s very much appreciated. Much blessings to You and Your Beautiful Family.

@TheGangsterousG

Жыл бұрын

Oh, what's the benefit of heating the pan before the oil?

@russellmz

Жыл бұрын

​@@TheGangsterousG same thing as why you preheat an oven. the pan acts as a heat sink. if you put the oil/food in early the fire's heat goes into the oil and food initially. but then the fire has to work to transfer more heat for cooking the food so you have to cook longer or at higher temps and that risks burning/uneven cooking. hot pan gives you more breathing room since you need to turn up the heat less.

@theresahernandez6923

Жыл бұрын

Thank You for an excellent explanation of why you heat a pan.

@TheGangsterousG

Жыл бұрын

@@russellmz ahhh that makes perfect sense! thank you!

@evitative462

Жыл бұрын

Note that he only heated the pan up for about a minute on medium heat before adding the oil and commented that he was doing so "even though it's non-stick". If you're using stainless steel or anything else that isn't non-stick, by all means you should heat your pan up before adding oil. But if it's a non-stick pan, you do not want to heat up the pan to any significant degree without adding oil first otherwise you can ruin the non-stick coating. And the main reason why it's recommended to heat a stainless steel pan before adding oil is because it will reduce the likelihood that food will stick to the pan. The surface of the pan will expand and remove the little crevices that oil can hide in so that all of the oil is on the surface and preventing your food from sticking.

Love your videos. Always very to the point and you give great tips and techniques on how to make the dishes work for cooks of varying skill levels

James was so cute when he tasted the pepper. I don't think he wanted to say it was as hot as it was, but he had to. So brave James and a great critic too. I love sauce made with those tomatoes. I made one last night with the cherry tomatoes and 4 plum tomatoes I had with some olive oil, garlic, a touch of red pepper flakes, heavy cream and just because it wasn't fattening enough a tablespoon or two of butter. Than added 17 oz. of penne pasta. Had it with a salad and my husband loved it. What's not to love about pasta. Thanks for sharing your recipe and your new kitchen looks great. Stay well and safe.

I love the taste of shallots. I never used them until I made a recipe from Jacques Pépin. Now, I love every recipe that contains them, so thanks, Jim. Also, I never realized what a difference, in taste, parsley made, when added to a dish. That one, I got from you. Now, all my Italian recipes include parsley. I loved the presentation of this dish. The fresh basil at the end really made it pop. Thank you again for this recipe, Jim.

That dish looks absolutely amazing! I love simple yet delicious recipes. The best part of the video though was James's reaction to the hot pepper. 😁 I gotta give him credit, he took it like a man. Also, the new kitchen looks great!

Another way to emulsify is with tongs. Tilt the pan so the sauce is all over a clump of the pasta. Grab that clump with the tongs, level the pan, and drop the clump from the highest level you feel comfortable with onto to rest of the pasta. About a half dozen times is usually sufficient. Not as good as flipping, but less messy for a full pound of long pasta.

I made this today for my mom for Mother’s Day. It turned out very well. I was not certain that it had depth of flavor until I had mixed the pasta for a bit. Then the sauce turned velvety and very tasty. Thanks for a great recipe (I watched it so many times, I felt like I was watching reruns that I could quote after a while, but I wanted to get it right!)

Nice ! I love the Shrimp/Cherry Tomato combo ! One of my favorites to make !

Love the new kitchen. This dish is something I definitely will make. Love the taste tester.

Literally was just about to start cooking a similar recipe...even better with harissa and lemon juice ; )

@divinecomedy0

Жыл бұрын

I was thinking the same thing. 👍🏼

Looks so yummy! I just ordered groceries and will make this over the weekend.

Made this for tea with farfalle pasta instead of linguine Fastastuc flavours very summery ❤

I am a true fan of your video's. I have made a bunch of your dishes in the last month and all of them have turned out fantastic. Thank you for doing this channel. Keep up the great work.

Thank You for explaining what cooked shrimp should look like. I just was teaching my son this. He saw on KZread the C and O. I can’t wait till he gets home so I can share Your video with him.

Great explanation as always, and I definitely will cook it when it gets a bit warmer here in Germany. Compliments on the kitchen!

I have just made this because I had guests round for lunch and it’s a holiday in Germany, they where blown away and so easy❤ I think a cookbook is in order along with the apron 👍

Another yummy recipe and your new kitchen looks lovely! Congratulations!

Made this tonight. It's absolutely freaking FIRE. SOOOO good. Thanks for the recipe.

I love fresh tomato / pasta recipes... One of my go-to's is your tomato mozzarella and basil pasta. Love that one! ... This one looks great as well. Will definitely be trying this one soon. Thanks for posting! Nice kitchen too. 👍

I love cooking down cherry tomatoes like that for a quick pan sauce, I'll definitely be adding shrimp next time! Looks excellent as always!

Thank you for the recipe and taking the time to make this!

Great recipe! Thanks! Love the new kitchen!! I'll bet Kara designed it!! love the whole family getting involved.

Wonderful video and recipe!! Can’t wait to try it.

This is an amazing recipe! Been doing a similar one for ages. A nice addition is to add green basil pesto alongside a touch more pasta water and it will be something very special!

God, I LOVE this channel! I love the recipes, but most of all, I LOVE this family! Thank you!

Thank you for sharing this video and it looks so delicious 😋!

Fact. When the heat is high, nothing works like honey. Learned that years ago from a Mexican woman, when I lived in Texas. It works for me🌶🌶🌶

@VLind-uk6mb

Жыл бұрын

Makes sense. When eating an Indian curry, if it is too hot, the trick is a teaspoonful of sugar -- not water, not cucumber, sugar is what cools down your mouth. I now actually sieve a little sugar into my curry sauces when I make the; that would not work with a recipe like this. Just keep some handy in case your moth goes on fire!

@pennywheeler2598

Жыл бұрын

@V.Lind It really does work better than anything. Everything else just makes it hotter. I'm glad you know this and more people should know about it.🌶🙂

@KC73

Жыл бұрын

Citrus juice kills the burn.

This pasta dish looks delicious! I will definitely try this recipe.

I've been on a Calabrian Chile pepper paste kick. Love it. Use on everything. Did a pesto pasta with zucchini and potatoes tonight with the pepper paste. So good

Congratulations on the new digs! I always keep the tails on the shrimp. This looks great. Thank you. God Bless and stay safe.

Love Love Love the new kitchen!!!!

Looks delicious. I do a similar dish in the summer with sauteed garlic, cherry tomatoes , sometimes onions. Throw over pasta with feta cheese on top. Fast, delicious. In Italy I had it several times where they didn't cook the tomatoes or garlic-just chopped and threw into hot pasta with parmesan. Those fast, fresh dishes are great for summer!

Looks fresh, clean and healthy. Can't wait to try it this summer. I like the touch of fresh chili pepper. Your son is right, you need merch. The apron idea is a good one.

this turned out really good. I grew Fresno peppers and added a very small green Fresno and it was just perfect! I used my chocolate cherry and yellow pear cherry tomatoes and it was fabulous with spaghetti! We will be having leftovers for lunch tomorrow!

Just made this the other night - soooo gooooood - even my son (who has ASD and doesn’t eat anything but a handful or 2 of foods) devoured it! Thanks much!

Yep! This is the stuff! Thanks, you guys! Edit: Just finished video. Cayenne pepper would be amazing on the shrimp. I'll definitely try that in the future.

@TheIdeabaker

Жыл бұрын

Agreed! Even a few pepper flakes… guessing he’s respecting the sensitive palates in the fam. 😂 I’d add Sriracha or some other pepper at the end. 🙃 Looks delicious!

Nice...can't wait to try this one. New kitchen looks great!

So simple and so delicious!

Nice looking Kitchen !. I make something very close to this, I use Red Pepper Flakes added to the hot skillet, then add Oil/Butter, Shallots, Tomatoes and then Garlic. I almost always add a Green Veggie to my Pasta dishes, in my version I'll toss the Shrimp Shells and Tails into the Salted boiling pot of water, then remove tails and shells with a spider and add Broccoli to the water, cook Broccoli to desired texture, then use the spider to transfer to the Skillet, then cook the Pasta in the Shrimp/Broccoli water. Most of the time I don't use Wine ( OPIMH = Other People in my House) say it's too "Fattening" , but I do give a shot or two of the Lemon Juice Concentrate in the Plastic Lemon, that gives this a nice zing.

This dish looks amazing. James is the best taster. New kitchen rocks!

A beautiful dish which I make often (similar) for the simple reason that it is soooo easy and yummy. Love the new kitchen. Good luck!!

This looks delicious and so easy! Thanks 😋😋🌞

👍👍 This looks very good! And, your kitchen is looking great!

Brilliant! Will try to create this in a day or so! Looks so goooooood .......

Looks WONDERFUL!!!!

Looks amazing ❤ 🤤

I made it and it was really really good. ❤

😂😂😂 James love the new set up and of course your running around I can’t have people in the kitchen when I cook 😂😂😂

@aris1956

Жыл бұрын

The same thing happens to me. When I'm cooking, I don't want people around, otherwise they make me confused. 😊 Ciao from Italy ! 🇮🇹👋

Maybe I’ll use up the leek I have since I’m out of shallots and make this tomorrow? Love the new kitchen.

Dish looks delish.❤ I was actually surprised that you didn't use red pepper flakes. 😊

Congrats on the new kitchen … very nice! … very tempting recipe … will try with the cherry tomatoes, chili and fresh basil …. I thoroughly enjoy your videos.

Your videos are the best! Thankyou.

When my mother was young, she was working in Rome, tending to the kids of her employer, taking care of the household and learned to cook the roman dishes. From her I got my love for Italy and for cooking italian. Pasta con gamberi is one of my favourite dishes. I always add a little bit of tomatoe paste to get "more colour". But the rest of the recipe is the same... Thank you for reminding me - I know what I´m going to cook one of these days...

Looks absolutely amazing, and easy, Jim! Love your new kitchen as well.

I just made this tonight with fresh cherry tomatoes from our neighbor's garden. Delicious and it made me look like I know what I'm doing...so thanks:)

Will give it a try Jim

Wow! I just made your cherry tomato and butter pasta recipe and added some calabrian chili pepper to it and then you drop this video and take it up another notch with shrimp and wine! It's now to the point where when I make my weekly grocery list my husband asks which one is the newest Sip and Feast recipe, lol. This one is going in my menu for next week for sure (living in northeast Florida, fresh shrimp is always available around here). :) Love the pepper taste test. Similar to your pasta sauce taste test video, you guys should do the various peppers and give us the tasting notes/heat profile! I love calabrian chili, but I've never tried aleppo in my dishes before (for example) and I'd love to see you give us info on how those peppers taste and what kind of dishes they would work in, etc.

Awesome stuff as usual

Kitchen looks great!

Made this tonight and it was excellent. Next time I’m going to try it with chicken strips. Thanks for the recipe and I really enjoy your channel and your family.

Nice pasta dish and nice new kitchen! Enjoy

Love your new kitchen!

Inspiration, i love cooking..but first of all I love eat good tasty food. Also I love your videos. Thank you for sharing. God bless, love from sweden. ❤

Red chili flakes would be great in this.

Your new kitchen looks amazing. It's so bright and clean. You're the best on KZread keep the videos coming 👍👍😁

Looks fantastic definitely going to make that very soon. As regards the tails on/off controversy I like to take them off before cooking so I don't have to slow down my eating to take them off!

This is going down for dinner tonight. I'm alone tonight, so I can make it as hot as I want. I love heat!

Nice kitchen! Making this one for Saturday dinner.

I made this tonight, it was a hit with the family! Instead of white wine I used chicken stock with a splash of fresh lemon juice. I also added a pinch of smoked paprika to the shrimp dry brine.

Love your kitchen!!

I make this pasta but with chicken breast and it's delicious. I also substitute red pepper flake instead of the chili and I add parmesan at the end to help make a creamy sauce.

@TheIdeabaker

Жыл бұрын

Sounds scrumptious!

I made this and it came out great. I added spinach at the end.

New kitchen looks good! Did you add enhancements to the room or was it a "refresh"? Thanks for this simple pasta dish which looks great for summertime (fresh tomatoes, basil and shrimp).

Made this tonight and husband and 5 yr old son devoured it. Very quick to make! I’m 27 weeks pregnant and was able to make this very quickly. Excellent weeknight recipe even with frozen shrimp (just defrost using cold tap water).

Nice new kitchen! Is it a studio or a real kitchen? That dish is one of my absolute faces by the way and your version looks great.

Nice, easy, classic kind of recipe. I like this channel, I subbed!

Congratulations on your lovely new kitchen. Awesome video :)

9 out of 10 and the kid can't stop eating the dish --- SUCCESS!!!!

Have loved watching your son grow up. Adorable. Totally cool. Looks delicious. Can’t wait to make it. 😊

My kind if food. Congratulations on the new kitchen 👍

Looks delicious! The kitchen is nice.

You did a great job

Hello! I discovered you channel about 2 months ago and it's now one of my go-tos for cooking YT. Keep doing what you're doing and congrats on the new pan. :)

Holy cow that looks good

Thanks!

This looks great. My go-to for mild heat is red pepper flakes. Fresno peppers might be a bit had to find in FL. I'm definitely going to try this soon. I love the concept.

I’m making that but will “taste” my pepper before adding it! James had me in tears with the hot pepper 😂❤️

PS: It's always summer where I live (i.e. in Singapore), and the only tomatoes worth paying money for here are expensive imported cherry tomatoes, so this dish appeals to me. Pepper variety? Slim pickins!

New kitchen looks great!!!!

WE NEED YOU TO MAKE PESTO PASTA I HAVE BEEN REQUESTING THIS FOR SO LONG AND I THINK ITS THE ONLY PASTA RECIPE YOU HAVENT COVERED

@SipandFeast

Жыл бұрын

100% coming this summer!

Love the new kitchen.