Thank you so much Jehan! You did a great job. 👏 😊

I love the little white pot you used for the melted butter. Looking forward to trying this on Monday! Looks so yummy! Thank You...

Looks amazing. I love that it’s tender and not too cheesy

This looks amazing

This looks delicious. I love scalloped potatoes. Will try this real soon

Looks good!😁

Thanks❤

Oh, Girl Christmas is coming up, and also my birthday that is 2 days after Christmas .and my niece's older son loves my potatoe salad! even my other 2 sisters. i don't eat turkey, but love honey baked ham, so i going to get my niece to hurry and but my order in. but the air fryer cook book has so much delicious recipes, .i made air southwest Chipotle wings, so good. and gonna try and make a Korean chicken wings dish. Honey butter chicken wings. with a amazing sauce. I made this recipe twice before. 😊

trying it today

That is a good side dish for Thanksgiving

@jehanpowell

Жыл бұрын

I think so too!

You have a wonderful clear voice. Easy to follow style. I like the addition of cayenne pepper and fresh time. I also grate fresh nutmeg into my scalloped potatoes. However, the addition of cheese makes this a recipe for au gratin potatoes. Scalloped potatoes include a béchame sauce only. Au gratin include a béchamel sauce with melted cheese.

@cynthialong688

10 күн бұрын

* thyme

@jehanpowell

8 күн бұрын

Thanks for the feedback.

I bet those taste amazing!

@jehanpowell

Жыл бұрын

It did, thanks!

Hi, Jeahan. i have a air fryer that my sister bought me a couple of weeks. and i love it. 😊it does have this recipe i bought a XLcook book at Amazon, and i have a XL 6qrt air fryer. I'm cutting down on my ues of using cooking oil. for health reasons. and i watch four recipes on making this recipe even though its in the cook book. but i just wanted to see your version. and loos really good. Thanks 😊

Great

Very restaurant quality looking potatoe dish. Excellent job ♥️👍🏽❤🇬🇾🇬🇾🇬🇾

@jehanpowell

Жыл бұрын

Thank you so much

@markoliver4194

Жыл бұрын

This is better than a restrauant quality, why do people say that, restrauants are full of rats, cockroaches and expired goods.

Where did you put the onion

That looks real good. I’ve been looking for a recipe I saw you did but can’t seem to find it now. It was a log cake can you provide the link for me. I’d like to make for thanksgiving but want to give it a try before. 🤤

@jehanpowell

Жыл бұрын

Thanks, it's in this video: kzread.info/dash/bejne/n2SZpo-IiNmuaJs.html

@taswelle4495

Жыл бұрын

Thank you so much. I enjoy your recipes. 💯🇬🇾🇺🇸

@jehanpowell

Жыл бұрын

@@taswelle4495 awesome!

That looks delicious! It's similar to the Italian Potato Parmesan, which has a similar beschamel sauce and uses mozzarella, parmesan cheese and ham in between the layers. By the way - you have great slicing skills. I would need a mandolin to make perfect slices!

Are you Guyanese?

I'd love this but the milk and cheese is too expensive for me now 😢

😁😍😘

Don't freeze store bought cheese and make this, it won't be the same, I made this mistake, never buy pre-graded cheese either, won't work. Did you hear me say, it don't work the same.

THESE ARE NOT SCALLOP POTATOES!!!!! These are au Grauten potatoes. Scallop potatoes have NO CHEESE!!!! let's call it what they are.

@dominicnardozzi6589

7 ай бұрын

Bahahaha so what .

@THEGAMINGONI

6 ай бұрын

😂😂😂 making a mountain out of a mole hill! 😂😂😂

@cydrych

6 ай бұрын

Since you decided to be that guy I’ll play along. “What is au Grauten”? I think you meant au Gratin. And since recipes and descriptions change over time a lot of people call this cheesy scalloped potatoes or just cheesy potatoes. Because the scalloped part is thinly sliced potatoes layered to form a scalloped appearance most people don’t do that correctly because they layer the potatoes flat instead of close to vertical.

@Donna_was_here

3 ай бұрын

Yeah, let’s call it what they are delicious. Thanks for the lesson Karen.