I do mine the exact same way! I like a lot of paprika making the potatoes almost orange

@Frank-dc2wo

Жыл бұрын

Paprika is just food coloring has no flavor at all

@nate-the-fate6584

Жыл бұрын

@@Frank-dc2wo your so wrong lmao 😅

@publicalias8172

Жыл бұрын

@@Frank-dc2wo You're using expired paprika

@XxFluffyxX

Жыл бұрын

@@Frank-dc2wo Smoked paprika is so good!!

@DefinitelyNotAFerret

Жыл бұрын

I never use regular paprika, only smoked

Don't waste the edges that were trimmed off..... throw them in too! My favorite part.

@SICresinwrks

Жыл бұрын

I was about to say the same

@marybeth1747

Жыл бұрын

Most of nutrients supposed to be in the peel.

@kpj2224

Жыл бұрын

Your* favorite part. He probably threw them away because they arent his favorite part.

@RP-ue9wy

Жыл бұрын

He didn't

@RP-ue9wy

Жыл бұрын

@Cole What are you talking about?

I do mine the same way but if you use some rosemary or cilantro you will get such a burst of flavor.

@m.b.3610

9 ай бұрын

Absolutely agree with adding rosemary.

@Y0utubeIsFuckingHomo

8 ай бұрын

But he didnt.

@PM-qp5he

5 ай бұрын

Cilantro taste like sope to some people. But hell yeah

@mostpassiveuser8904

4 ай бұрын

And you're fat?

@andreweaton6363

4 ай бұрын

Cilantro and a lil garlic

After watching thousands of cooking videos and clips, it took almost 30 years to find someone who finally did everything correct as it's supposed to be done.

You crushed a simple staple, love it. People try to overcomplicate stuff but this is what it's all about. Great content dude

You can actually achieve the SAME thing in a single pan, without boiling them separately... When I discovered this it blew my mind! Heat oil and/or ghee in a pan, toss in cut potatoes and seasonings, toss to coat potatoes, add water to ALMOST COMPLETELY cover potatoes, cook on medium to medium high UNCOVERED until water boils off and the bottoms get browned and crispy... then toss and/or stir until the other sides are how you like them... SIMPLE AND PERFECT EVERY TIME!

@maggiegoossens1894

Жыл бұрын

That is how I have been frying potatoes for YEARS! I never boil them anymore unless for mash. They are sooooooooo much healthier and DELICIOUS! 👍👍👍 But now that I read it again, I have to add that I hardly use ANY water, just a little drop only when I had the heat too high and they tended to burn. It’s important to keep a lid on and to find the right temperature: low to medium low. They are so crispy andndelicious, like fries but without the tons of oil. And I only use homemade ghee for pan frying. 😋

@freyjablue.

Жыл бұрын

Whaaat is this real? This sounds too easy !

@bestoboth

Жыл бұрын

@freyjablue. I thought the same thing, but after my mom raved about this recipe for over a year (I think she saw it on Food Network or something), I finally tried it... It IS best in a good nonstick pan, and don't skimp on the fats, but it totally works! :)

@Eyrascal

Жыл бұрын

Oooh I’m going to give this a try!!

@marvin2678

5 ай бұрын

​@@maggiegoossens1894healthier ?

I even like the skins. They have vitamins. All my favorites. Thank you for sharing. 😋 😊

I love yellow potatoes 🥔 💛.

These look delicious!

I like adding chopped onion to the potatoes when I start to fry them. I also sometimes add my "secret ingredient" for when I want to make them extra flavourful: I add a tsp or two of powdered chicken or vegetable stock. It adds a meaty umami flavour to the potatoes :)

@kpj2224

Жыл бұрын

Hate this new umami bullshit

@marzipanmango

Жыл бұрын

@@kpj2224 Lol why? It's just another word for savoury.

@kpj2224

Жыл бұрын

@@marzipanmango lol i can't put the exact words together to explain why i hate it but i do

@shannonrickard8605

Жыл бұрын

@@kpj2224 I feel you 😅

@roksforbrains

Жыл бұрын

When a recipe says onion or garlic powder, I ALWAYS add fresh instead. A million times tastier, adds some texture, and much less salt as well. I don’t think I’ve ever bought onion or garlic powder, and I don’t plan to lol

I like adding green onions to mine 😋

This is actually easier than home fries. A must try for Sundays.

I love that spiced combo, smoked paprika, onion powder & garlic powder or garlic...season with salt & pepper so yumm...I like the parsley nice to garnish. Tyou...

@Goated722

2 ай бұрын

Add some lemon pepper and onions trust

I use baked potatoes . Keep them in the fridge and fry them up anytime!

@marshallvannice

Жыл бұрын

Did this in reverse resturaunt that served baked potatoes

@YAYAYAYAYAYAYAYAYAYAYAYAY

Жыл бұрын

That's smart I will probally do that with my air fryer

@GORILLA_PIMP

3 ай бұрын

Whaaaaaaaaa baked potatos are too mushy to cut them up an fry them lmfao

@Naltddesha

2 ай бұрын

@@marshallvannicein reverse? So you would fry the potato whole, keep it in the fridge, and then bake it?

Not just for breakfast... BUT I do the same with sweet potatoes. A bit larger chunks. Boiled then seared in leftover grease from breakfast sausage and whatever spices tickle your fancy. I do cinnamon and ginger. Yum 😋

Hi. I have been cooking since I was in my early 20s & I have yet to get mine to look like yours. LoL. I'll be using this video to make them this weekend. Thank you.

If you substitute balsamic vinegrette for butter it crisps up super fast and gives it a caramelized taste. It's incredible!

@gemsxjourneyx196

Жыл бұрын

Thank you !! I can’t use butter or a lot of oil daily great idea for a substitute ❤

@jonslg240

Жыл бұрын

Here's a bomb tip: fry them hard first in a high smoke point oil like avocado, then add the butter at the end and stop cooking as soon as it browns a little bit (browned butter = flavor bomb) Avocado oil is xlnt because it has a very high smoke point and no weird flavors..pretty much none at all

@Muzzy0085

Жыл бұрын

Balsamic vinegar evaporates fast and becomes sticky then burns . I suspect your potatoes are crispy before adding balsamic

@GrikWorldNomad

Жыл бұрын

Can't wait to try that, thanks

@GiveYaADoin

Жыл бұрын

​@Muzzy0085 yeah doesn't make sense to me, if you put it in a hot pan it just bubbles very fast and evaporates quickly, I don't see how it could cook for more than 1 min.

Honey, you had me at "potatoes" 😍🥔

@sunrae7680

Жыл бұрын

Yesss !!

@Naltddesha

2 ай бұрын

You had me at “toes” 😻🦶

I was looking for a recipe like this but all was for baked potatoes. I wanted to do it on the stove top quickly. Love this recipe. And I'm gonna add some chopped onions. You're a life saver

Adding some chopped onion and red/green/yellow peppers is next level for me!! 👍🏾🫡💯

Holy cow dude. You just popped up in my feed out of nowhere. Years ago I loved watching EpicMealTime. A few years later I saw you on TV at work, also by chance. I think of you guys often, and miss those old days, as it was my best years of high school. So this just blew me away! I'm glad to have stumbled upon you once again!

I make this at home at times as well, not exactly the same way, of course. It gets me excited for the day each morning I cook

I like them some what like those, except I have never preboiled the potatoes first. I will try your recipe soon.👍👍👍

Me too, yellow potato please😅😂

Thank u for inspiring my dinner tonight

I enjoy cooking potatoes with sautéed onions added! The flavor and smell is , oh my goodness let’s eat!!

@peteroz7332

Жыл бұрын

try, if you would, throw in the mix the diced polish/German style sausage ... I usually start with sausage first, then onions (plus sometimes chives) then add potatoes... the fried, runny egg or two... omg I'm now drooling 🤤 I think I know what I'm eating later on today... 😉😁

@vonmoose1

Жыл бұрын

And chopped bacon

@arlenegriffin4010

Жыл бұрын

Yup, onions are a MUST!!

i'm sitting here, still full from dinner and not wanting to think about food at all, but you show me breakfast potatoes and my mouth still waters

Love it! Be well, Alex

Very nice presentation. Looks easy and delicious. Thank you for posting this 💙

The way the salt container opened up was satisfying 🤣

Mmm looks so delicious,,

I'll leave the door open. Please come in and do your thing and wake me up when it's ready. Thanks in advance.

@donnagradel1791

Жыл бұрын

I’m with you on that!!! (But please add onion before you deliver!)

@GdHr-oz5ph

Жыл бұрын

@@donnagradel1791 There's no onion?? Oh. How did I miss that?? Gotta have onion!

Yo Josh when I was really really depressed I started everyday with your instagram stories and it made me that little bit happier. Every single day, thanks ❤️

@aquagrip6876

Жыл бұрын

I hope you get better soon 🙂

@Ena48145

Жыл бұрын

Feel better ❤ Please know you are not alone in your struggle

Only problem is you gotta go back to bed after eating this lol

shit, cooked potatoes the way that it has always been done for centuries, fucking mind blowing

Yum!!! That looks so good!!! Love potatoes!

Oooo, they look really good, thanks!

this song brings back memories..

Thanks I made it and it turn out so well and yummy ❤❤👍👍

This is exactly what I do! Except I add cayenne because I can't go without some heat

@marwanak10

Жыл бұрын

I highly recommend smoked ghost peppers, a tiny bit lol

Almost perfect, they need onion and then they’ll be perfection!

@dooolaay

Жыл бұрын

He had it in there. Onion powder is better.

@charliechurch5004

Жыл бұрын

Absolutely!! Must have onion and I add turnips too

@KG-VanityInKnickers

Жыл бұрын

I saute onions and green peppers first and then add the potatoes. Man it's so good stuff!

@hearthrob29

Жыл бұрын

No

@UnderAGlassMetropolis

Жыл бұрын

@@dooolaay No it isn't.

💚💞💚BREAKFAST is MY FAVORITE MEAL💞MOTHER TAUGHT us WELL💞11.17.2022💚💞💚

I like to add eggs and mozzarella cheese to my breakfast potatoes 😊

Now this is a straight up recipe i can give a try. Looks sumptuous

This looks delicious! I like to add chopped onion and bell pepper too

@freaknutt33

Жыл бұрын

This is going to sound silly, but when do you add the onion and bell pepper? Do you sauté them first, then add the potatoes?

@Hanslineman

Жыл бұрын

@@freaknutt33 typically you would sauté the onions and peppers first, particularly with the potatoes being parboiled as shown.

@patriciamartin6756

Жыл бұрын

@@freaknutt33 You saute them first, then add the eggs

@patriciamartin6756

Жыл бұрын

Try adding some cooked sliced mushrooms too

@emilyh.kluver5615

Жыл бұрын

, as well as spicy sausage and cabbage for a satisfying supper.

That looks really good to eat

Use this recipe everytime! Thank you!!!

I'm going to try this. Looks so good.

Wow, I love this! Its my new favourite breakfast. Thank you so much.

Looks yummy! I love making breakfast for supper lol. My family isn't picky.

I'm found this recipe and instruction a few years ago. Absolutely great.

Gimme that breakfast. Seriously, looks delicious!

Definitely always boil your potatoes first that is absolutely gorgeous breakfast I would have liked onions in my potatoes though

@sunrae7680

Жыл бұрын

Yummy !!!

@dylancrosby2451

11 ай бұрын

You don't need to boil potatoes as long as you wash them and cook them.

Thank you I just cook this recipe this morning and it tasted excellent I didn’t put spice and my kid loved it Thank you

I just throw mine in the air fryer for 12 minutes. perfecto!!

Try chopped rosemary, they are sublime 😍

I wish I had known to boil them first, all those years ago. And the skin is the best part (if organic)!

@shaniapeterson4475

Жыл бұрын

I cook these every Sunday when my husbands home for him and my kids, and I never have done this. And thought how lucky I am to realize it now! ❤

@Gainsforlife

Жыл бұрын

No need to boil. If you really want to just add a splash of water in the same pan you’re using. Once it dries finish with butter or a bit of oil to help crisp the outer layer. No need to use a whole diff pot and boil. I don’t even use water

So glad to see paprika being used, that was my Mom's go to thing.

“I start by wasting a quarter of a perfectly good potato…”

@mr.dirtydan3338

Жыл бұрын

Can't please these internet people

@csp4454

Жыл бұрын

Like why did those first parts have to get trashed🤷😂

@imani6547

11 ай бұрын

Only in America

@korbyd236

7 ай бұрын

​@@imani6547not even bro is on his own for that one

@meme.traveler

4 ай бұрын

You can use them too, Why Yall getting so pressed 💀

Just needed some onions and bell pepper 🤌🏽

@monicabullock531

Жыл бұрын

Right

This is a simple yet perfect recipe for fried potatoes of any cut. I discovered turmeric as another seasoning addition and it’s now in the starting lineup with those he mentioned. It’s so good!

I love this. I remember the epic meal time days when you boys didn’t season a damn thing. Now all your food looks amazing.

I remember when cutting potatoes they went straight into the fryer. It's worked for years!

I use to do this for the whole kitchen crew over twenty years ago. I had bacon it as well.

Never tried adding paprika, I'll give that a shot next time!

I have the same pan. It is really nice

Just the way I make ‘em!!!

I love these fried potatoes you can spice them anyway fkr any fish so versatile and simple. I usually use russets and don’t rinse or boil them the starch itself will soften the insides and the outside will still crisp in a cast iron pan on med high heat. But for golds yeah u nailed it

Mine are similar, but I season with cayenne pepper, cumin and coriander.

I watched this 45 mins ago and now I have it irl bcs I had the motivation to make it happen. Nice.

Just made these and they were PERFECT. Super delicious! Thank you 😊😊😊

Yummy !!! 🥔🍳🥓🤗

I can attest to this. It really does taste good. One of my go to potato preps.

These are amazing, made them a few times already and always a hit! Thanks for sharing!

Wonderful dinner.

@meme.traveler

4 ай бұрын

Dinner??

Those look perfect!

You are a lifesaver 😂😂😂. I have potatoes and ribs, but I don't want mashed potatoes. Then, I said to myself, go on youtube, maybe I might find something to do with them. and voila, here I am😊this is the exact thing that I'm going to do😊😊😊😊. Thank you.

New dish idea 💡 🤌🏽 excellent work

I use steak spice to season my homefries! So yummy!

Looks very delicious 😋

Thanks follow the directions made the recipe everything came out great I just got a little too heavy-handed with the seasonings, but other than that that potatoes were crispy just like in the picture really great instructions. 👍🏾

This looks like it could be an amazing frittata

Yum!! Looks delicious!!

I usually prefer hash browns over potatoes cubed up like this, but i would order these without thinking twice, they look so damn good!

The Original Pankake House uses the same recipe, def a breakfast staple

That looks yummy!😋

I love this! I never thought of boiling my potatoes before frying.

@alicsutton

Жыл бұрын

You can add a little water to pan after frying, potatoes will absorb the water and soak and the seasonings more.

@l.l.legion.9171

Жыл бұрын

Called Par Boiling, he did a way simplified version, but essentially it enhances the crispness of the potato, i have no clue what this alicia person is saying. Add water in the pain youre gonna double your cooking time on accident.

It's looks so good, but all that sodium.

He is making that breakfast while I struggle to pour milk and cereals without falling asleep 😢

This is exactly how I learned to make them from grandma only we use onions.

That's some Good stuff, I add diced serranos and purple onions, some time cubed honey Ham, Bam!!

@Thecatnamedkiwi

Жыл бұрын

Oooo ham that sounds really good 😊

Even better using sweet potatoes! 😋❤️

@rustyshackleford2808

Жыл бұрын

Mmm idk if it’s the same thing

Been looking for this.

Here is an alternative if youre willing to take a walk on the wild side. Use a russet potato first of all. Second. Use bacon grease instead of olive oil and butter. Its gives the potatoes a beautiful flavor. Also, incorporate a yellow onion. Start with the onions first and 6 minutes later add the potatoes. Also, season with sea salt and cracked peppercorns. Trust me it will blow your mind

a little tip to cheat out of boiling the potatoes is to microwave them whole just as u would a baked potato and let them cool enough to get starchy and firm. the starch helps them brown, none of the nutrients are lost and prep can be done ahead and stored in fridge until ready to use! I always keep a handful of baked potatoes in the fridge,ready to use.

@dai4358

Жыл бұрын

NO MICROWAVE

That looks delishious! Great for breakfast for dinner days!

I do the same thing with one key difference: You don't overcrowd the pan. This means your potatoes are crispier and have more maillard reactions than mine. I still make them my way because I make more at once lmao

My mouth is watering 🤤

I never thought to boil the potatoes first. That would cut down on the cooking time significantly. I'm going to give this a try. It may become my new method for homefries!

@Mdot2tactyMdot

4 ай бұрын

Fr

@tinaserafini4862

4 ай бұрын

You can also cook the potatoes in the microwave...make sure you poke each so they don't explode. Microwave approx. 1 minute per potato--easy! Let cool and dice.

Cuts off 90% of the skin, “I like keeping the skin on” lol they good delicious though man