You think things through with all your canning preparations. For someone so young your extremely knowledgeable. I enjoy all your videos an how you an Sam practice good preservation practices. An extremely humane with your live stock.

@TheWyomingHomestead

7 ай бұрын

Thank you so much, we really appreciate it and appreciate you being here 🤍

I enjoyed vlog. I was originally being entertained by your adorable puppy wanting to get up there and grab the beet leaf that was dangling over the side of the bowl. We have two large dogs that are our area rugs. Brodie is a 7 year old white lab and Blossom is a 5 year old Irish wolfhound. We call her our little pony! 🤣 You are a really good teacher with the newbies. You took the fear out of it by explaining each aspect, while building their self confidence. Great job! I learned something new also. I never gave much thought to the rings on the jars in comparison to headspace. Thanks so much for sharing!

@lindapoe4124

7 ай бұрын

I meant to say I enjoyed your vlog.

@TheWyomingHomestead

7 ай бұрын

You are so kind, thank you so so much! I love those names Brodie and Blossom, so sweet 🤍 thank you for your support and for being here!

Some great tips in this video! I would’ve just put the water in the middle of the pot to fill, never would’ve thought that filling the jars first would matter. Glad to see someone else who plays Twister when cooking & trying to move around a snoozing dog 😂

@TheWyomingHomestead

7 ай бұрын

Thank you so much! You live and learn and I always love to save people time by learning from my mistakes. Gotta love the dogs, I always joke they are keeping me agile haha

The beats turned out so pretty. I’ve never seen whiteish beets before and these are beautiful. Thank you for this video. The carrot cake bars look so good. I would love to get the recipe. I like nuts , coconut and pineapple in carrot cake or just plain lol.

@TheWyomingHomestead

7 ай бұрын

Thank you so much! Here is the recipe, I hope you enjoy! www.tosimplyinspire.com/carrot-cake-bars.html

My first water bath canning was salsa!! It was last year… I was a nervous wreck.. it all turned out fine and pretty good flavor.

@TheWyomingHomestead

7 ай бұрын

That’s a huge accomplishment, you did it!! Congratulations 😊

@drendahalbert8510

7 ай бұрын

I’m in Texas… salsa is king! Lol

Thanq for the video My daughter & her husband have a collie-lab that's 14 years old & not very well Plus a 4 year old lab that's greedy, so for Xmas I give them a bag of fresh carrots each as a gift, they both love them & there good for the coli-lab.

@TheWyomingHomestead

7 ай бұрын

Thank for being here. I am sorry to hear the collie-lab is not doing well? They are so lucky to be spoiled by you though such a smart Christmas present for a dog! 😊

What an amazing job explaining the canning process I’ve been canning for a while and actually didn’t know that the jars lines were exact measurements as well so even this old dog learned something….your beets look absolutely delicious and beautiful I think you said in the video but what type do you grow I grow the Detroit and they’re deep dark red but I’m not sure how other’s taste compared to the dark red ones? Again awesome job and thank you for teaching me at 56 something I didn’t know😉💜

@TheWyomingHomestead

7 ай бұрын

That makes me so happy to hear, thank you so much for your kind and supportive words! We grow the Chioggia beets from MI gardener and they are wonderful, the flavor is a bit more mild in my opinion than the dark red beets and they don’t stain which in my eyes is a win! 😊

I’ve done that pickled beet recipe twice, was short on brine the first time, increased the amount the next time and was still short. I was so curious if it would happen to you. Glad it didn’t, but now I’m wondering what I’m doing wrong! Lol. Really enjoying these videos. ❤️

@TheWyomingHomestead

7 ай бұрын

Thank you so much for being here Angie! Doubling the brine was almost perfect for me with a little left over and I find that to usually be the case I am sure you are doing it perfectly fine just cutting your veggies larger will lead to needing more brine usually since the little nooks and crannies of the jar aren’t being filled so it will require more brine. You are doing awesome, I am sure! 😊

Much easier to peel the cooked beets if you do put them into a pan of cold water. . Then you can just slip the skins off along with the root and the leaf end.

@TheWyomingHomestead

7 ай бұрын

Thank you for the recommendation they slipped off great this way! 😊

I wouldn’t mind having your carrot cake, bars, recipe if that would be possible! Tyi

@TheWyomingHomestead

7 ай бұрын

Of course, here you go! www.tosimplyinspire.com/carrot-cake-bars.html

Some of the larger beets can be woody, I always enjoyed ones that were fist sized

@TheWyomingHomestead

7 ай бұрын

Agreed, these were still really nice so we lucked out 😊

You make me want to can. You explain so well. I hope you have more tips on canning you have inspired me. Thank you so much!

@TheWyomingHomestead

7 ай бұрын

That makes me so happy to hear, thank you so much! 😊

Thanks for sharing lots of great information.. do you have a link to the recipe you followed?

@TheWyomingHomestead

7 ай бұрын

This is the recipe however this one is a little bit different in the canning process. www.ballmasonjars.com/pickled-beets-auto-canner.html

@suesmith817

7 ай бұрын

Thank you so much..

Its beet season !! Morgan !! Are you kidding??? Snow warning already ?? I'm so happy you managed to get these things out of the ground, but you definitely have a plan of attack :) All the best to you this weekend, young one :) Fist bumps from Canada (no snow warning yet :)

@TheWyomingHomestead

7 ай бұрын

Thank you so much! I can’t believe we are getting snow before you all up there! Enjoy your weather 😊