the best Aussie barbecue is a Bunnings sausage, with onions on top.

@cameronheidelauf9623

2 жыл бұрын

Not even ever under neath a sausage the onions are always a Aussie tradition to have onions on top of the sausages

@alexoh9671

2 жыл бұрын

best comment so far

@hugowaples8739

2 жыл бұрын

This man knows!!!!

@bumnut88

2 жыл бұрын

Spot on mate 👏😎

@spaceinvad3rs

2 жыл бұрын

Sliced bread as well, not a fancy hot dog bun.

An Aussie Sausage is a Woolworths beef sausage served on white bread outside of a hardware store, Onions optional, ketchup and mustard also optional. $2.00 for the food item, $1.00 extra for the can of soft drink. If any non Aussie thinks this is strange, it’s a cultural thing.

@haram1848

2 жыл бұрын

I miss Bunnings sausage sizzles lol

@koboy765

2 жыл бұрын

That’s true. Snag lol.

@callumarmstrong8637

2 жыл бұрын

Can't beat bunnings snags

@bobbywalsh5538

2 жыл бұрын

It’s not you’re a confided clown

@MeanLaQueefa

2 жыл бұрын

In the US we have hotdogs and other things sold like that outside Home Depot and other hardware stores. I usually get something

You’re spoiling those yanks mate! Nice job guys.

Great to see some Aussies going so well in the American bbq scene.

I didn’t know there was a Bunnings on the Jersey Shore.

that fried cauliflower went through some process huh. First boiled with aromatics, then smoked, then fried. Youd never guess if it was served in front of you lol

It is so weird hearing an Aussie guy using pounds as a measurement and saying cilantro.

@JOHN.hennry

2 жыл бұрын

Should he say cumin?

@kekk3r

2 жыл бұрын

@@JOHN.hennry coriander

@ld5382

2 жыл бұрын

And saying shrimp as well

@robspecht9550

2 жыл бұрын

@@ld5382 PRAWNS

@conorfairclough8993

2 жыл бұрын

I just wanna say as an aussie, literally no one says cumin like that

It's so nice hearing aussies talk about food, brings some national pride. Maybe try to incorporate some native stuff like finger lime and salt bush.

@hoilst

2 жыл бұрын

These hipster flogs wouldn't know what that is. All they know about food they learned from Seppo cultural hegemony.

@bradmachell

2 жыл бұрын

@@hoilst You seem like a real positive person

@rob5615

2 жыл бұрын

@@hoilst just making yourself seem like the flog mate

@crispin516

2 жыл бұрын

@@hoilst Hi Mate, don't think your comments are necessary here. You can bring those somewhere else

@Tol1as

2 жыл бұрын

OK I had various questions about this whole exchange in the above comments so I took the time to look it up. finger lime = a small underbrush or tree with edible fruit that looks like caviar with citrus-y flavor salt bush = a native australian bush, with edible seeds and leaves flog = pretentious, conceited or foolish Seppo = something or someone of American origin, often used in a derogatory manner

I love the concept of "lucky sausage." "You got it, the sausage that's bigger than a regular one, b/c meat doesn't come in integer sizes. Have an extra big dinner, or take home an extra snack." :D

@MrMcbear

2 жыл бұрын

I've gotten 2 lucky sausages in my years going there. Fav spot by far in south jersey

@solidkingcobra

2 жыл бұрын

lucky sausage is the name of my ding ding.

@chrismitchell6946

2 жыл бұрын

the bad news romans 3:23 (1 john 3:4 “Whosoever commits sin transgresses also the law: for sin is the transgression of the law” mark 10:19, 1 john 3:15 and matthew 5:21-22, matthew 5:27-28) romans 6:23 revelation 21:8 the gospel which i think means good news john 3:16-21 romans 5:6-11 romans 10:9-13 what we need to do to be saved mark 1:14-15 acts 16:30-31 acts 17:30-31 and there is a channel on youtube called “Living Waters” and if you’re a human being i’m sure you can relate to it somehow! so you should hear the message and listen to both sides because he talks with other people. God bless you in the name above all names, Jesus Christ the Son of the living God.

Their dessert is a “cornbread” Lamington. 😆 That’s definitely a BBQ joint spin on a classic cake. 👍

Yes mate..well done bringing the "Ocker" to the table...Lived up in Byron in the 70's and all we could afford for our weekend BBQ's was snags..and boy did we all love them with some Toohey's.

The work put into the cauliflower - I knew it was going to be good when it went into the smoker. But damn they finished it in the fryer for a crisp finish! Gna be good!

"Can't just boil cauliflower in water and expect it to taste good" - said nobody in Germany, ever. 😂

@wifipigeon01

2 жыл бұрын

Especially my Mom. 😅 "Kind, des is de gude süß Blumenkohl von Opa! Da willste net wirklich noch ne Soß draufmachen?!"

@cameronheidelauf9623

2 жыл бұрын

@@wifipigeon01 I am a proud Australian German born citizen in Australia here by my German immigrant only biological father I absolutely loved German foods when I was growing up in Australia here the White cabbage and and the purple cabbage I absolutely loved German sausages and I loved German mustard and Oktoberfest in Australia here I absolutely loved German Christmas Eve and in Australia here I always wanted to go to Germany to see my heritage on my dad side my oma and opa roots in Germany

@SuWoopSparrow

2 жыл бұрын

You have to understand that the farming standards in the US are pretty horrible and so most of the food accessible to the majority of the populace is quite bland compared to a lot of European countries.

@lateral1385

2 жыл бұрын

@@cameronheidelauf9623 😊

@Bigfoothawk

11 ай бұрын

​@SuWoopSparrow that's not true. Stop lying.

Born in NYC, but raised in the Wildwoods, good to hear about another place to get great food. Place was packed with delicious options. I'm in Copenhagen now, but I still miss Piro's and Alfe's, Beach Creek, Bonelli's Market (sandwiches on another level). Mouth is watering now. Must eat....

As soon as he said cilantro, he lost his Aussie card.

@JOHN.hennry

2 жыл бұрын

Should he say cumin?

@timothym1532

2 жыл бұрын

@@JOHN.hennry in aus, cilantro is called coriander

@JOHN.hennry

2 жыл бұрын

@@timothym1532 lol that’s right. I meant that, not cumin.

@mitchellbaker4847

2 жыл бұрын

@@timothym1532 in basically every other english speaking country bar the US you mean?

@robmac3287

2 жыл бұрын

That’s what it’s called in the US, I moved here a couple of years ago from Australia and that’s what I call it here, it’s called assimilating.

That shrimp wurst really got me thinking. That would be great here in Hamburg, Germany.. I love the experimentation and passion. Great stuff guys. Can't wait to try some!!

These guys are great. Love it!

looks absolutely phenomenal

"Shrimp Toast" What have they done to you fellas?

the snag might not be what youd get at bunnings but the onions+dead horse is a spot on

@JonWilsonDr

2 жыл бұрын

Snag needs to come on white sliced, folded diagonally

@tally_mon7587

2 жыл бұрын

@@JonWilsonDr not wrong, a real snag should be served on the cheapest white bread you can find

@thornstrikesback

2 жыл бұрын

@@tally_mon7587 Coles brand white bread... That's my go to for snags.

@cameronheidelauf9623

2 жыл бұрын

@@thornstrikesback my is ALDI white sandwich loafs when I have sausages and hotdogs

@thornstrikesback

2 жыл бұрын

@@cameronheidelauf9623 oh yeah.... that is great bread too.... good call.

Those guys are legit. My favourite video yet

Fried cauliflower with slice of grilled haloumi would be awesome.

Just sprinkle some chopped coriander and a squeeze of lime over those shrimp sausages. Should be good.

All of that looked amazing

This was a very interesting and mouth watering watch! It was really fun listening to them talk about their passions.

Good on ya fellas..Killing it !

We need you chaps back in australia

Wildwoods BBQ is the best! And right by the beach

I’m a Texan and we are bbq snobs , but I’d love to try this place it looks very good .

Looks amazing guys, keep up the hard work.

everything looks so delicious!!!

These guys do a great job!!

You guys are dope. Love the passion and depth of thought you put in to the products you create. Best wishes

Thank you so much for sharing this video ☺️☺️☺️☺️📸📸📸📸

Best BBQ I’ve tasted! Keep up the good work legends!

Looks fantastic, boys!

OMG that food looks amazeballs. Bravo.

Driving down to Wildwood just to try Aussie passion BBQ!

I’m loving this for you kings

I love this so much! Don't get me wrong, BBQ meat is awesome. But to see these guys finding a use for all their scraps and making some great veggies is all kinds of fantastic. Let's see more of this innovation to make vegetables comfort food

@lt3997

2 жыл бұрын

Agree, we need more tasty vegetable dishes for those that are avoiding them due to tasteless salads. healthier diet

Love the shrimp sausage experiment.

that Smart Watch is tasting that meat...

Good on you mate!! Go go Aussies!! 🙌😎

U knocked my socks off while the wake&bake morning break in the kitchen. Fantastic

So good!!! Looks epic boys

Most amount of effort I’ve see ina a snag

@jeffsilverstone7999

2 жыл бұрын

Mate look into bunninhs sausage sizzle l. National staple

Wow amazing I love it 💞💞 watching from the Philippines,Sir

Love your food and video watching 👀 from Philippines 🇵🇭

um... the cooking and care here is genuine. Thank you for representing Australia in such an authentic and caring way. :)

Wow these guy’s are the real deal.. I’d love to see this level of bbq in Surrey England.

nice to see aussies featured here doing well

Those shrimp sausages sound amazing.

As an Aussie yeah na, these lads are going hard, oath keep it up from QLD

excited to hear about this as we are in philly. see yous soon

Aussie Aussie Aussie Oi Oi Oi.

Damn. I’m just a few hours away from this place. Will visit soon.

2:39 I've never heard someone describe a brisket as "aerodynamic" xD

On ya boys keep up the good work

the way he says “shallots “. Love it !

Wow~lt looks delicious, l like it! 🙈

I’m obsessed with mushrooms too 😉

Looks delicious! Especially coming from the armpit of America.. New Jersey

Love from 🇬🇧🇧🇩🇦🇺

Those snags looked killer bit a chilli in em would be perfection... 👌👌👌

Just YUMMY

Good jobs boys

looks good

Amaizing

shrimp toast is a dark horse for one of the best plate in yum cha haha

Awesome food

I live in south jersey and I’ll be going really soon!!

great video.

Prawn snags, nice one boys.

I am salivating

Super experience

those assuages look so meek I almost died just watching them make them!

Boys, if you freeze your flavored sauce for the snags into cubes and grind in with the meat it emulsified much better. Tip from a 30 years of butchering and sausage making

FINALLY Another restaurant video! Thank you Eater!

Best smoked BBQ in South Jersey are the two brothers with the pop up tent in the liquor store parking lot every weekend on RTE 332

I just love the idea of "well, we've succeeded in Melbourne / Sydney, but how to know we've really made it? Wildwood here we come baby!"

looking good

these guys talk like theyve watched masterchef Australia all their lives. if he drives up to ny, might as well open a place up in north jersey. we need more bbq joints!

Damn you eater, I needed to know about these guys last month when I was in New York. Would had definitely tried them out!

Looks tasty

Legit af!

Yeah boys give em those ozzy flavors,,,,,Up the Lads, chur boys from new Zealand ✌🏖🇳🇿🍺🤘

Niiiiiiice!!!

“it’s gonna be aerodynamic and almost looks like a spaceship” never heard that one about meat before, i liek it

Not even 30 seconds in and I can get behind my mans who said he’s always been obsessed with mushrooms

@Maplecook

2 жыл бұрын

I know this feeling, too, Mr. Dong

This is why Australians are just the best

@gorillachilla

2 жыл бұрын

Yeah you muppet the daily news sais so

Where in wildwood is this never seen this place and work there every summer. So I def need to try this place

“Lucky Sausage” really love the Aussie slang…(sometimes).

@Macca81

2 жыл бұрын

I'm not convinced that counts as slang...

@incognitobandito244

2 жыл бұрын

"Lucky snag" would be the slang

@mehere8038

2 жыл бұрын

You've got some roos loose in your top paddock if you think "lucky sausage" for an actual sausage is "slang". "Budgie smugglers" is slang, a lucky sausage needs to have similar meaning to become slang

It’s so interesting & fascinating that America & Australia have very similar passions when it comes to food, and how innovative both countries are, especially with Barbecue.

@mattpennington7068

2 жыл бұрын

Don't be fooled mate this is a very slightly Australian themed American BBQ.

@SmellsLikeNirvanna

2 жыл бұрын

We dont have nearly as much passion for food as America, if anything they are amongst the highest in the world for passion for food while we are likely amongst the lowest. You're talking about a country where our BBQ is essentially sasusages cooked on an outdoor hotplate, while we celebrate birthdays with $5 cakes from the supermarket, and our only food inventions are dank crap like fairy bread and lamingtons. If you're american, you should know that outback steakhouse is entirely american food but with an aussie decor.

@l-wolverine2211

2 жыл бұрын

@@SmellsLikeNirvanna You sound pretty contradictory with that comment

@l-wolverine2211

2 жыл бұрын

@@mattpennington7068 Don’t matter, because it’s all about what we share, not about differences between one & the other.

@MarksTournaments

Жыл бұрын

USA and Aussie bbq is trash my guy. I’m in America and can for sure say bbq here sucks

How have I lived in south Jersey all my life, and I’ve never heard of this place before?

2:10, this guy is machine, look at that steam and he just hold it bare-handedly and ate it!

I can not wait to be back in WW next July now!!!

Finally a BBQ spot that has vegeterian/vegan friendly items!!

And ketchup!! A SNAG!!!!!

If i got the lucky sausage i would feel like a King rest of day

I watched Dune last night and it was awesome.

@edwardfletcher7790

2 жыл бұрын

You must have a pretty low bar. Do you love DC movies too ?

@scootsmcdoots80

2 жыл бұрын

@@edwardfletcher7790 what are this? I love tiktok girls though. And their revealing Halloween costumes.