The trifle is crimson. Dessert in cups: vanilla sponge cake, cottage cheese cream, raspberry confit.
The English dessert "Trifle" has been around for several centuries. It consists of a sponge cake soaked in alcohol, fruit and egg cream covered with whipped cream.
Nowadays, taking as a basis the classic recipe and the cooking process, everyone can create their own version, taking into account personal taste preferences.
A bright, appetizing Trifle is ready! Airy vanilla sponge cake, the most delicate cottage cheese cream, rich aroma of raspberry confit give the dessert a rich, truly festive taste!
Ingredients list 📝
for 4 glasses with a volume of 250 ml. :
✔ raspberry filling (confit) - a portion, from a given number of products: frozen
raspberries-125 g.;
sugar-30 g.;
starch-6 g.
(In the video, I showed the preparation of a doubled portion)!
✔ vanilla sponge cake-120 g.;
Vanilla sponge cake • Ванильный бисквит, кот... .
✔ curd-cream cream - a portion of cream from a given number of products:
cream cheese-300g.;
cream (at least 30% fat content ) - 100g.; powdered
sugar-60 g.
Cottage cheese and cream cream • Творожно-сливочный кре... .
✔ berry syrup - 4 tbsp. l.;
✔ raspberry berries-40 g.
The ratio of sponge cake, cream and raspberry confit for 4 glasses of dessert is calculated based on personal preferences.
#How to bake #Yanaboyko
Cook with pleasure! Let the pleasant aroma of homemade cakes soar in your home!
Music: Audio Library "Sleepy Jake".