The secret that bakers hide! Here's how to make the best dough!
Ingredients:
warm milk: 200 ml (6.8 fl oz)
water: 200 ml (6.8 fl oz)
sugar: 50 g (1.8 oz)
dried yeast: 10 g (0.4 oz)
salt: 20 g (0.7 oz)
vinegar: 20 ml (0.7 fl oz)
vegetable oil: 80 ml (2.7 fl oz)
flour: 750 g (26 oz)
vegetable oil: 10 ml (0.3 fl oz)
hot water: 500 ml (17 fl oz)
cheese: 300 g (11 oz)
cottage cheese: 300 g (11 oz)
eggs: 2 pc
poppy seeds: 10 g (0.4 oz)
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