The Secret Ingredient You Didn’t Know Existed

Тәжірибелік нұсқаулар және стиль

Black shallots are one of the craziest things I've ever made. In this video, I show you how to make it and a few very simple ways to use it.
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Пікірлер: 46

  • @stevekemble8911
    @stevekemble8911 Жыл бұрын

    Funny - Apple vs Twitter was genius to add to your video. But all the things you do with these shallots is extreme!

  • @shaunmalone5406

    @shaunmalone5406

    Жыл бұрын

    😂😂😂👍🏻

  • @neiwar
    @neiwar Жыл бұрын

    I love the fact that you always come up with some of the weirdest things I have ever seen. Pants down, thumbs up mate.

  • @darriendastar3941
    @darriendastar3941 Жыл бұрын

    What I like about your videos is they're so creative. I was watching this and thinking: "I don't have all the equipment, but what about if I tried to do it this way..." And actually being able to make me think rationally first thing on a Sunday morning is a pretty impressive superpower. 🙂

  • @artistroominc.6907
    @artistroominc.6907 Жыл бұрын

    your cooking is 💯on point

  • @jmac-rz6zc
    @jmac-rz6zc Жыл бұрын

    I have only watched 2 of your videos. The first was the 'Traditional Russian Pirozhki'. Both videos take shots at Greta. I hope this is a trend. You have my subscription, friend.

  • @shaunmalone5406
    @shaunmalone5406 Жыл бұрын

    Awesome video & excellent content on your channel. I especially like the fact that nothing goes to waste in this video👍🏻

  • @PantsDownApronsOn

    @PantsDownApronsOn

    Жыл бұрын

    👍 Thanks! We do really use all of it though. Normally we use the ash to colour black breads and pastry but also for rolling cheese in.

  • @joecandy6490
    @joecandy6490 Жыл бұрын

    Brilliant! 😊

  • @AleksaP-ji3it
    @AleksaP-ji3it8 ай бұрын

    you deserve many more views !!!! great videos

  • @PantsDownApronsOn

    @PantsDownApronsOn

    8 ай бұрын

    Thanks happy you likey

  • @dylanmeek5570
    @dylanmeek5570 Жыл бұрын

    Awesome video as always. So worth the wait. A very cool way to that coveted umami bomb!

  • @stevenslavicek9711
    @stevenslavicek9711 Жыл бұрын

    Crazy good.😊

  • @LeeGovender007
    @LeeGovender007 Жыл бұрын

    Well done 👍 buddy, excellent channel

  • @onezerozero1001
    @onezerozero1001 Жыл бұрын

    "Now you have a natural deodorant or free facepaint" hahahahaha!

  • @joewills7582
    @joewills75826 ай бұрын

    Holy shit 2 months?! Wow!!!

  • @PLANDerLinde99
    @PLANDerLinde995 ай бұрын

    "They should be dry as a nuns-" I'm done.

  • @emilnovaci5104
    @emilnovaci51044 ай бұрын

    Hahahaha, "stick it in someone else oven"! You find pretty well "the english muffin "! 😂😂😂

  • @jacoleroux4302
    @jacoleroux4302 Жыл бұрын

    OG

  • @heykerryann
    @heykerryann Жыл бұрын

    🤟

  • @jaym4290
    @jaym4290 Жыл бұрын

    Wow so much work 😅

  • @PantsDownApronsOn

    @PantsDownApronsOn

    Жыл бұрын

    Look at the bright side. You got two months to prep the pastry)) Freezes well too.

  • @Galissag
    @Galissag Жыл бұрын

    That Feta caught me off guard

  • @PantsDownApronsOn

    @PantsDownApronsOn

    Жыл бұрын

    You ok there 👌

  • @Galissag

    @Galissag

    Жыл бұрын

    @@PantsDownApronsOn almost died caugh/laughing dude feta through the nose

  • @lancenetworkv5938
    @lancenetworkv5938 Жыл бұрын

    Love it!!! Does this work with garlic also?

  • @PantsDownApronsOn

    @PantsDownApronsOn

    Жыл бұрын

    Sure thing. Works with lots of things. Apples, garlic and onion being the most famous.

  • @lancenetworkv5938

    @lancenetworkv5938

    Жыл бұрын

    @@PantsDownApronsOn awesome. Thank you 😊

  • @masstwitter4748
    @masstwitter4748 Жыл бұрын

    Cook these be cooked sous-vide? Intuitively, the dry heat from rice cooker and the water bath are different but if the shallots are vacuum-packed, would it actually make a difference?

  • @PantsDownApronsOn

    @PantsDownApronsOn

    Жыл бұрын

    Sure thing. 65 C is 65 C. However keeping the heat in something insulated like a rice cooker would make your energy bill a bit less.

  • @masstwitter4748

    @masstwitter4748

    Жыл бұрын

    @@PantsDownApronsOn Appreciate the response! Not seen this before so keen to give this a try 👍

  • @thandilesishuba
    @thandilesishuba Жыл бұрын

    Are planing on making black garlic ?

  • @PantsDownApronsOn

    @PantsDownApronsOn

    Жыл бұрын

    I was, then I did shallots instead) Same same. Try apples and bananas. They mmmmmmm mommy. Banana just the juice that come from it. Apples, the juice and dehydrate the apples after. Best prunes you ever had. But apple 🍏

  • @joewills7582
    @joewills75826 ай бұрын

    I assume a sous vide would be a good way to heat these?

  • @PantsDownApronsOn

    @PantsDownApronsOn

    6 ай бұрын

    Sure thing

  • @joewills7582

    @joewills7582

    6 ай бұрын

    @@PantsDownApronsOn I was planning to do it until I scrolled back and clocked it is 2 months 💀 maybe one day haha. I want to calculate the electricity cost before I do it though haha

  • @PantsDownApronsOn

    @PantsDownApronsOn

    6 ай бұрын

    @joewills7582 something with good insulation like a rice cooker is good 👍

  • @koalasez1200
    @koalasez12009 күн бұрын

    😂😂🥰.

  • @hki6mq
    @hki6mq Жыл бұрын

    Awe. This bra is legit!

  • @MataH1
    @MataH16 ай бұрын

    So basically you infuse them with plastic? 😳

  • @PantsDownApronsOn

    @PantsDownApronsOn

    6 ай бұрын

    www.ncbi.nlm.nih.gov/pmc/articles/PMC8401630/ And. modernistcuisine.com/mc/is-it-safe-cook-plastic/ We should worry more about the air we breath and the origin of the food we consume. Our daily habits ( drinking, exercise, smoking, stress, sleep quality, genetics) Think I got them all… Then let’s start worrying about not infusing foods with plastic once in a blue moon))) I know it sounds scary but it’s not that bad and the product we get from the process is actually pretty healthy.

  • @periplanetamissionary
    @periplanetamissionary8 ай бұрын

    It really takes 2 months to blacken the shallots?

  • @PantsDownApronsOn

    @PantsDownApronsOn

    8 ай бұрын

    Does indeed

  • @periplanetamissionary

    @periplanetamissionary

    8 ай бұрын

    @@PantsDownApronsOn ok I couldn't tell if you were being facetious or not lol. Thanks

  • @staceyvictoria275
    @staceyvictoria2759 ай бұрын

    Heat with plastic? ohhh no no that’s a bit toxic

  • @PantsDownApronsOn

    @PantsDownApronsOn

    9 ай бұрын

    Them bags are safe to heat. You could also just use a semi sealed glass jar

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