Love it! Wish we could afford duck breast in SA, not even to mention turkey breasts. Watched a video about making cold sliced deli meat with turkey and then looked at the prices in SA and realised we are not in the US or UK where turkey is a holiday staple. Next mission is to make ostrich pastrami.

@PantsDownApronsOn

3 ай бұрын

Ostrich pastrami sounds a treat. My deli meat recipe can be used with chicken or pork if turkey is pricey 👍

@PowrAl

3 ай бұрын

@@PantsDownApronsOn dankie broer. Ja volstruis groot steaks soos hulle dit hier aan die Weskus roep is R90/kilo.

@PowrAl

3 ай бұрын

@@PantsDownApronsOn PS: I will go search for your deli meat recipe.

So good to see a full video here on KZread! Love your channel!

Oooh. Going to try this. Live in south west rural France, duck country. And expat from RSA, so this is my kinda stuff. Thanks for the recipe!

@PantsDownApronsOn

3 ай бұрын

Welcome! You’ll get excellent quality biltong with those ducks you get in france👌

Holy fack I'm drooling watching this! Guess I'm making this, this weekend! haha Thank you!!!

Yay! Long form is back. Holy cow this looks delicious.

Fascinating as always

I don't know where I picked it up, but for as long as I can recall, I've called Worcestershire sauce woowoo sauce.

Damn think I might have to treat myself to some tiddies and give this a try. Been wanting to try curing meats. Great video ! Especially how well explained and the provided techniques for different budgets and kitchens. Love a good 'use what you have available' kinda recipe, thank you.

@PantsDownApronsOn

3 ай бұрын

Welcome! Enjoy and give it a go👌

Ek smaak dit kwaai! The garlic and paprika works well! With your biltong video you made use of bicarbonate soda to prevent mold. I did not see you use it in this video, any specific reason?

@PantsDownApronsOn

3 ай бұрын

I don’t always use bicarb. It’s more suited for larger cuts that can benefit from the tenderising effect plus the larger cuts sits in the vinegar for longer which needs a bit of balancing and also using a dehydrator you won’t have problems with mold. So bicarb is basically a “use when you see fit” ingredient.

@beaunard9469

3 ай бұрын

​@@PantsDownApronsOn Thanks for the advice, much appreciated! Looking forward to your next video! Keep it lekker!

I love vegan water chicken! Very nicely explained chef. Now then, when can I come and work for you? ☺️

@PantsDownApronsOn

3 ай бұрын

When can you start)

@countryside_guy

3 ай бұрын

@@PantsDownApronsOn ASAP!

I raise and butcher Muscovy ducks. Their meat is a bit different than mallard-based breeds. Have you worked with it? Any alterations you might suggest?

@PantsDownApronsOn

3 ай бұрын

The only thing I would do is to add a bit of clove to the spice. Works well with the more gamey taste.

Great idea but yeez, duck breast is expensive 🤦🏻‍♂️

@PantsDownApronsOn

3 ай бұрын

How much they cost over there?

@Getouttahere78

3 ай бұрын

​@@PantsDownApronsOnlast price I've seen was R260 per kg

looks yummilicious... well.. a competitor to the beef version, of course.. 🤣 gotta try... is there any pork meat you can use - or a lamb meat ? thanks..

@PantsDownApronsOn

6 күн бұрын

Pork belly sliced very thin is pretty good. Lamb loin also great 👍

@user-jw9lq5ib6g

6 күн бұрын

@@PantsDownApronsOn fantastic.. excellent suggestion.. will try both👍