One of life's greatest mysteries solved: Soda Spreads Powder Puffs

@KasibTahir

8 жыл бұрын

so true i was always so confused

@ILovePeanutButer7181

7 жыл бұрын

call me a powderpuff girl

@morningstar4375

7 жыл бұрын

Haha

@ivy7922

7 жыл бұрын

When he said that I had a total "AH HAAA!" moment, and I've been baking for YEARS!!! smh...

@sushmabhandari8584

7 жыл бұрын

I add soda but my cookies don't spread a lot. does egg have anything to do with spreading since I use an eggless recipe?

Not all heroes wear capes. Some wear aprons👌👏

@plutomaximus2897

8 жыл бұрын

👍👏 agree

@icyticey7656

7 жыл бұрын

downunder diva or a cape is an apron worn backwards...

@georgioamista6043

7 жыл бұрын

and a hero i wanna sleep with on a bed of cookies

@hadia5188

6 жыл бұрын

Bryan Johnson 😂😂

@jackiezou8543

6 жыл бұрын

Bryan Johnson that was beautiful

Soda spreads, powder puffs. This is such a genius way to remember that and help get the perfect cookies. This is the best tutorial I've watched and I'm so excited to bake the soft, chewy ones. Thank you, Thomas!!!

just to make life easier for everyone here is the recipe: Ingredients - 1 cup butter - 1 cup brown suger - ½ cup granulated sugar/ white sugar - 2 eggs - 2 teaspoons vanilla extract - 2 and a ¼ cups of all purpose flour - ½ teaspoon baking soda - 1 teaspoon coarse salt - 2 cups chocolate chips Method 1. Preheat oven to 160 degrees (fan forced) or 180 degrees (conventional oven) (THIS IS IN CELCIUS) 2. Put butter, brown sugar and white sugar in electric mixer and cream them together. 3. After they have creamed put eggs in one at a time, then put the vanilla extract. 4. After it is all mixed stop the mixer. In a separate bowl put the flour in it and add in the baking soda and salt, whisk them very well. 5. Add the dry ingredients into the mixer and mix them on slow speed until just combined, then add the chocolate chips and mix until just combined (don’t go any further or it’ll toughen the cookie 6. Baking tray with baking paper and get about a tablespoon of cookie dough and put on the tray and have each two inches apart. 7. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week. ur welcome :)

@valeriagarcialopez777

6 жыл бұрын

Fatima Raza oml thanks

@prateekgupta3034

5 жыл бұрын

What use as egg replacement? Thanks!

@ruthshepard7374

5 жыл бұрын

Thank u , u r an angel, saved me alot of work!!

@violetnightshadex4805

4 жыл бұрын

@@prateekgupta3034 you can replace one egg with a tbsp flaxseed and 3 tbsp water

@noraparra8029

4 жыл бұрын

Thank you!

I really love this channel, it tells how to make sure your baking things goes well and gives multiple choice on baking your own fav pastries whether it's going to be cakey chewy or even crisp. It's like science, doing science with food 😁

@everydayfood

9 жыл бұрын

Hi Teha Halim -- have you seen the science behind the perfect brownie?kzread.info/dash/bejne/en2j0K2be7CTpKg.html

@MadeFayse

8 жыл бұрын

I know!! i just found this channel and it is such a help!

@amycarrera8645

7 жыл бұрын

Teha Halim

@christinepinto7033

7 жыл бұрын

Teha Halim n

@prialeya_m3059

7 жыл бұрын

Teha Halim cooking IS science. Chemistry, to be honest, and I love both of them!!

I never knew that baking soda "spreads" and baking powder "puffs" (neeewb!). I just thought that both makes baked goods puff up. Interesting and good to know! No wonder my cookies are always puffy and not spreading much. I use baking powder predominantly. GREAT GREAT INFORMATION!!

@JulianaReihms

9 жыл бұрын

Ikr! Me too xD

@abbygrace7207

9 жыл бұрын

I remember it by baking Soda Spreads and baking Powder Puffs. :)

@scolar6479

9 жыл бұрын

Same here :)

@orcbum

7 жыл бұрын

please keep in mind that if your batter has a form of acid, baking soda will also puff baked goods as baking powder does. :)

@blockhet

7 жыл бұрын

Actually he's wrong... Baking power IS baking soda with a weak acid agent to form a acid-base reaction where CO2 is released.

So educational. Most cooking channel's assume that people already know some of the info you mentioned in the video. And then when you try the recipe at home it doesn't turn out the same. That's why I love you everyday foods.

@Te0L0ser

6 жыл бұрын

Bob Erikson I recommend the show Good Eats, Alton actually fixes some flaws in this guy recipe. but it's almost the exact same process.

@boberikson1242

6 жыл бұрын

Mantaris Cheap Loser Thanks

@jennifertaylor9686

3 жыл бұрын

I remember only ever having the best chocolate chip cookies twice in my life... They were soft and chewy on the inside with crispy edges... Can you please tell me how I can obtain this quality in my cookie? TIA

Just baked these. It is heaven!! Lmao my brother just said this is the only cookies i made that is actually successful😂

@carrielockhart7

8 жыл бұрын

Which texture did you make?

@nhafizah1742

8 жыл бұрын

Deana Flanigan the soft and chewy ones

@carrielockhart7

8 жыл бұрын

Thanks!!

@Partypgk

8 жыл бұрын

For how long did you bake them and what degree? o: (°C of °F )

@andycerezo2821

7 жыл бұрын

I tried the soft and chewy also but it turned out to be more cakey...any advice?

You break everything down so well that it's so easy to understand. Love this show!

226g butter 220g brown sugar 100g granulated sugar 300g flour 10ml vanilla extract 4g baking soda 7g coarse salt 2 eggs

@paulinah.2286

8 жыл бұрын

+roaringfire357 For which cookie is this?

@kamanana23006

8 жыл бұрын

Soft and Chewy

@everestzhu6825

8 жыл бұрын

the real mvp bless

@syfqhh3122

8 жыл бұрын

thank you so much!!

@kamanana23006

8 жыл бұрын

rusmas rudsteru 1 cup is 200 grams of normal sized chocolate chips

We need more videos about the variations in baking.

this is a very weird thing to say but his skin tone is great 😂

@evelynw5220

8 жыл бұрын

LMAO

@lynkimaberin5956

7 жыл бұрын

Jay Flinn I am thankful I'm not drinking anything right now. That is indeed very weird lmao 😂

@liliandobson5428

6 жыл бұрын

AGREEED LMAO

@schmetterlingvonbayern

3 жыл бұрын

@First Last bruh wtf

@TJY_RISE_UP

3 жыл бұрын

@First Last yo wtf 😅

I enjoy these videos, the young man is a great presenter and his voice is very soothing and reassuring about how he prepares his dishes. thank you

Is it weird that the entire time, I could only concentrate on how attractive he is? Plus, this was so helpful because there's so many recipes with different results, truly a "kitchen conundrum". :D

@nomoremaybes

9 жыл бұрын

Yes that is weird and creepy.

@luckystars5718

9 жыл бұрын

No it is not lmao

@nomoremaybes

9 жыл бұрын

Lucky Stars101 Yes it is

@eleanordakin6328

9 жыл бұрын

exo fan?

@auntjemima1631

9 жыл бұрын

+nomoremaybes That goes te same for girls then, cause most guys are jerks and annoying.

3:07 that editing though..!

@Myst2434

2 жыл бұрын

Wut

You sir, are a genius. I can't thank you enough for these videos!

Finally the perfect chocolate chip cookie!! And yes the explanation of baking powder and soda really helped me A LOT!

Finally! A great brief explanation about the difference between baking soda and powder.

soft & chewy all the way omg maybe cakey

I was looking for the perfect recipe for my cookies, and I couldn't find any that were right. This video SERVED and gave me options and tips like I didn't know that baking powder and baking soda had different effects like that. Thank you so much!

baking soda = spread baking powder = puff

@Random-zk4kk

8 жыл бұрын

Baking soda also rises if mixed with something acidy like buttermilk.

@cleem1100

8 жыл бұрын

+Miles Jeavovich Do you like that old cartoon called.... Powder Puff Girls? ....... I'll show myself out

@karenconda1289

8 жыл бұрын

+Chloe Hernandez dammit! we should be friends. LOL

@_gho0sty_

8 жыл бұрын

Is baking soda "bicarbonate soda" ?

@talulajones2731

8 жыл бұрын

It's sodium bicarbonate. :)

i love thin and crispy cookies but i always end up making chewy cookies thank you for helping me find a perfect recipe

I just made like 5 different recipes looking for the right thin, crispy, and chewy cookie. This one was the clear winner! I was a bit worried when the butter melted so fast but seriously the texture was so light, crisp, and chewy! And the flavor was not too sweet and almost elegant. I also added a cup of chopped walnuts. Bravo on this one guys!

Soft and chewy is the best kind of cookie

@afatsummustafa7962

5 жыл бұрын

yes

@mrsasifiqbal1227

6 ай бұрын

I like mine too like chewy but it always turns out soft and cakey which most of the ppl like I don’t like the result

I like this guy. Keep up the good work!

always wondered why we used baking powder and baking soda in baking! Now I know! Thanks!

I don't know what I like more, you or your cooking 😄😶

These are absolutely the best choc chip cookie ever!! We've made 5 batches (48 per batch) the past 4 years and given them away during the holidays. 1 C semi, 1/2 C milk chocolate, and 1/2 C white chocolate chips. Love the way the salt hits you at the end👍

Loved it! My cookies always turn out a mess, but your advice was great. I tried this recipe with m&ms & the cookies turned out perfect! 👍

this was extremely helpful, thank you so much! instead of searching the internet for a recipe that fits what I want, your videos help me to know exactly how to control my baking for the results I want :)

Honestly I have been looking for a while now to get a good recipe, well this one blew my mind. IT WAS SO GOOD. You can also add peanut butter the the dough. Another thing you can do is put nutella in the cookies when you mold them. Overall if you are trying to choose go with the soft and chewy and use this recipe. Its the best

Thank you so much, Thomas. This is the best recipe for chewy cookies in the world!! Everybody loves them and this is honestly the best thing I've ever baked in my life.

Watching your videos are so enjoyable. Your teaching is very clear and detailed. I learn a lot from you. Thank you so much! Keep up work. You are doing an awesome job!

Soft and chewy

"Soda Spreads, Powder Puffs" I literally say this to myself when I make cookies!!! Thank you Thomas, you're a legend

Thanks to this recipe I am going to gain weight 5 pounds at the end of the day, these amazing cookies are absolutely delicious! I believe I caught CMS ( COOKIE MONSTER SYNDROME) 😂

Can Kitchen Conundrums have its own channel? I love the tips and learning alot from it. :))))

Soft and chewy all the way! By the way, the best chocolate chips cookies are never perfectly round. ;)

Finally! The perfect video for the perfect cookie. TY.

Thomas Joseph is my favorite! He explains every little detail. I tried this, and added 1/4 teaspoon of blackstrap molasses, and it was heaven. Thank you Thomas!!

Very clear and easy to understand .Thank you.

thank you for this recipe i was having a really hard time making the perfect chewy cookie but this recipe is amazing, again thank you 💕

I love this. Giving the science allows people to take control and not just copy a recipe but create their own. Thanks a million!

i just tried out the chewy recipe because my cookies tend to come out cakey. oh my oh my! so delicious and decadent!

Sticks of butter are actually a great unit of measurement here in the States! They come wrapped in paper printed with a label that shows you where to cut the stick based on how many tablespoons you need, and each stick is measured out at 1/2 a cup. It's extremely efficient!

I guess my cookie preference would be in between thin/crisp & soft/chewy, leaning more on soft/chewy in shape and size

I needed this. I tried making cookies twice, and it turned into cakes/muffin consistency both times

I made all three versions. Cakey is definitely for me. Thanks explaining the mystery behind soda and powder.

I have done macarons like 20 times and they have failed every time. I'm quite fustrated right now. Can you make a macaron fail video with the best tips? I want to know how to bake French macarons successfully...

I have been looking for a really good choc chip cookies recipe..and I have to say I found it. I made the Cakey ones..and OMG I have to say...they were sooo good. Thank you for sharing the recipe. btw..on the side note, I accidentally added only 1 stick of butter (forgot to add 3/4 stick), they still came out perfect! 👍

@chrisA.n

7 жыл бұрын

aRoOj hAsSaN lol, but that's good!👍🏾

@ManoBilli1183

7 жыл бұрын

yes I agree 😁

@chrisA.n

7 жыл бұрын

aRoOj hAsSaN Did they come out dry? Because I hate when that happens. I made the soft and chewy and they were so good.And they made a lot. I'm currently making some rite now. Lol

This is one of the best chefs out there. He is concise and precise. And he occasionally comes up with fun statements like "Soda Spreads; Powder Puffs." :) I think the main reason is that baking soda does not leaven aggressively like powder. So it tends to spread out more during baking.

Where has this channel been all my life! Subscriber for life! Also love the way he explains things so simply.

I tried the thin and crisp one and it WORKS. The dough is pretty strange and sticky I was scared at first (and its also my first time baking) I put it into the fridge to make it not that stick (it still sticks a lot tho) but after I baked it, it came out great! Remember to cool it after you baked it, because the cooling helps alot. So if youre scared its not going to work, your wrong just try it. It really works :)

@ellaquere9397

5 жыл бұрын

Lim Xin Yi how much us the brown sugar????

Taste the damn cookie, Thomas, lol...he never tastes the food.

@Vishnu6

8 жыл бұрын

dang you're cute!

@FuriedHearts

7 жыл бұрын

Diane Watson -Yes he does. Sometimes

@snappysnap955

7 жыл бұрын

Stephen Bailey Yeah someone mentioned the one he did on scones and he took a bite fiinally.

@basedbattledroid3507

7 жыл бұрын

Diane Watson He's probably sick of tasting them from making them, lol

@snappysnap955

7 жыл бұрын

LisaLisaKenadoresher Vegetariansoylentgreen That could be, I find it a bit hard to believe anyone could be sick of tasting a chocolate chip cookie, but I will accept that that is possible for someone, somewhere. ;)

I tried the thin chocolate chip cookie recipe and YES. I have never, ever made cookies that didnt turn into weird fluffy.. Things. But these turned out thin and actually looked like cookies. I am so happy. My friends have a band trip and I wanted to make them snacks. They are a little sweet, but otherwises perfection. (Sorry for the long comment. I have a bad habit of doing this. Oops.)

He has such a calming effect. I'd sleep like a baby hearing him reading bedtime stories.

My new favorite channel. Thank you for this!

The real conundrum is deciding which kind you like best ! ... Give me all of them .

@ChronotriggerJM

10 жыл бұрын

thin and crisp!

@TheFootballstar5588

7 жыл бұрын

thin and crisp or cakey means you did it wrong imo haha

Loved the way you dissect the ingredients! You made cookies more fun👍🏽Thanks

my husband calls my cookies either hockey pucks or Chinese fighting cookies... now he won't anymore!

@maimunahmuhammad8873

8 жыл бұрын

What does chinese fighting cookies means? tough or chewy? hahaha.

@nicmcard22

8 жыл бұрын

Very very tough lol can't bite it

@dawnghirardello6498

8 жыл бұрын

+maimunah muhammad ii

@dawnghirardello6498

8 жыл бұрын

+maimunah muhammad aa

@matthewstriker2699

6 жыл бұрын

Nicolemcaaa 29 Also make sure you store them in an airtight container. Leaving them out also causes them to dry out and become hard.

can someone tell me what would happen if you combined all 3 types of dough together

@Random-zk4kk

7 жыл бұрын

The universe implodes.

@raeganphoenix6020

7 жыл бұрын

All multiverses convert into a single chaotic reality.

@ggarzagarcia

7 жыл бұрын

J Sal then you made the ultimate cookie dough. it will blow your mind

@user-ig7zv7ri6z

7 жыл бұрын

J Sal power puff girls

@brittanyjohnson8796

5 жыл бұрын

I tried this right now and I got a chewy cookie lol

I gave those cookies to my guests and many of them asked me the recipe! This is my go to cookie recipe from now on. cookiesI always failed baking cookies and this is the first time i made it!! Thank you.

I have been using these three recipes for years and I love them and so dies my family.

I detest cakey chocolate chip cookies---soft and chewy all the way

@joellloyd2064

8 жыл бұрын

OMG yes! and what gets me is the fact that my cookies almost always turn out like that!

@miraclesdohappen9866

8 жыл бұрын

+Joel Lloyd Mine also! They are always Camry and puffy! Guess I gotta use baking soda instead of powder

@joellloyd2064

8 жыл бұрын

Thanks, I should try that too

@chelsea167

7 жыл бұрын

FranchescaShorts • 8-15 minutes ,I thought I heard that said 350 degrees.

@joellloyd2064

7 жыл бұрын

Muriel Perez You should try Tasty's cookie recipe, "Save & Bake Cookie Dough" it worked perfectly for me

Soft and chewy cookies are delicious but where I live you can only buy 3 at €2 which is way to much.. so imma make it myself :D Thanks mate.

@MineCrafterCity

8 жыл бұрын

I don't meassure my time in dollars because I enjoy live and I do thinks for FUN.. Ya know.. Caleb Geballe

My kids absolutely love the cakey cookie. It's been a staple in my family every holiday. Thank you!

You can use other alterations to achieve these differences, as in substitute margarine or shortening for some of the butter, or use cake flour instead of all-purpose flour, or chill the dough more or flatten them with your hand before baking.

But I like my cookie to be chewy and soft on the inside but crisp and crunchy on the outside!

@deselise

9 жыл бұрын

CutoDracon yass

@JonesCrimson

8 жыл бұрын

+CutoDracon Maybe you could roll cookie dough.... *in cookie dough! Just a theory.*

@1371734425

8 жыл бұрын

Stick with the chewy cookie recipe, increase the size of the cookie and adjust the baking temperature and time accordingly. The outside will brown first and the center would be less "cooked", thus leaving crispy edge and chewy center.

@davidlegare5021

7 жыл бұрын

just increase the heat and decrease the time.

@lightcerous1093

7 жыл бұрын

Mine turns out cakey and crumbly on the inside and crunchy/very slightly chewy on the outside. I don't like them. Hopefully this should help.

That advice was so hot, it was flaming. Thanks for the upload.

Finding this clip will help me so much. I do find my family &i like our cookies in different ways. So I can change it up depending on cravings. Thx ☺️

I LOVE WATCHING YOU. YOUR VERY SMART ABOUT COOKING AND THE DO'S AND DON'TS OF A RECIPE. THE BONUS ALSO IS JUST WATCHING YOU. YOUR THE CUTEST THING EVER. THANK YOU FOR SHARING AND KEEP ON SHOWING US YOUR BEST TECHNIQUES...WE LOVE THEM.

Soda spreads, powder puffs ^_^

Are there the recipes to the cookies in grams? We don't use the "cup" system here. :-)

@syarafinashahar577

3 жыл бұрын

u can use measurement converter on google

I just clicked on that video because of the kitchen. I didn’t hear him properly though lol but look at that how neat and classy that kitchen is looking. I’m just subscribing it for that reason 💁🏻

Followed the recipe word by word and bought high quality ingredients. It is the best cookies I have ever eaten. Thanks a lot for the instructions.

thin and crisp!

Thin and crispy yaasss

Prior to seeing this video, I have literally tried baking cookies 10 times and can't get those darn cookies to spread. Now, after watching this video, I believe I need to use more soda. I'll let you know how it comes out! 😁👍 Ty!

Best cookies ever! i’ve baked them 4 times in the past month, my family loves them. Never changing this recipe!

He is so cute...

thanks for the recipe :) soft and chewy cookies: 2 sticks of unsalted butter 1 cup brown sugar 1/2 cup granulated sugar 2 eggs 2 1/4 all purpose flour 2 tsp vanilla extract 1/2 tsp baking soda 1 tsp salt 2 cups chocolate chips

@Amoura306

7 жыл бұрын

Caifre • he said from 8-15 minutes bt it actually depends on the size of the cookie so bake them until they became a little brown from the sides

@lj4078

6 жыл бұрын

Amoura306 how were they?

@happee25

6 жыл бұрын

i made cookies with these measurements, though i halved the recipe, and they turned out perfect! Baked mine for about 8 minutes at 350F

@IAfnanI

6 жыл бұрын

The 1 stick of butter equals how much in grams???

@youknowmyname7019

5 жыл бұрын

Baking power is better

Just made the soft and chewy cookies. Perfection!!!

You're one of the greatest chef of the world btw i love ur vids. 💛💛💛

Soda - spread powder - puff

@SerratedGametry

7 жыл бұрын

You copied a comment from 11 months ago 😑

@erinsam7821

7 жыл бұрын

Or maybe she just watched the video. 😑

@matthewstriker2699

6 жыл бұрын

Powderpuff Girls

@fauzanrashyadi1917

4 жыл бұрын

how about to combine two of them?

followed the recipe for soft and chewy and they came out cakey.

@beardbird475

7 жыл бұрын

J Rob too much baking soda. I did the same mistake

@Bigjay88888

7 жыл бұрын

how much is needed?

@nicholasrambaran6307

7 жыл бұрын

same

@ninanguyen176

7 жыл бұрын

only 1/2 teaspoon baking soda is great

@Kk222HaHa3

7 жыл бұрын

J Rob that's so weird, I followed the recipe for soft and chewy and got thin and crisp

THANK YOU SO MUCH FOR THIS VIDEO! HOLY COW! I've always been so afraid of making cookies. You just made this so simple!! Thank you! I also love the science that you provide behind the bake and how you give options.

Thank you for explaining how ingredient ratios make the finished cookies so different. I would love how to make the perfect scone,. I have been trying different recipes. They aren't crumbly enough, they seem to turn out kind of cake like. I love your videos... Thanks for your help.

Soft and chewy with little bit of cakes 👌

@Mohammed-eq9gp

7 жыл бұрын

Cakey *

Mine still came out cakey and I did everything he said wtf.....

@mrsasifiqbal1227

6 ай бұрын

I almost tried 4 different recipes mine turned cakey too i want it soft and chewy i was baking chocolate cookies and it did turned out soft and chewy i got surprised but i forgot the steps what did i do that turned into soft and chewy😵‍💫. After that i made a second batch it was cakey again i think the temperature and timings effects but no one talks about it like preheating oven and how to adjust oven heat it shouldn’t be too hot and not too cold either

@brittanylynn5494

5 ай бұрын

@@mrsasifiqbal1227 well I made some again for first time sense this last post. And they came out perfect. I just followed the nestle toll house recipe even dropped the butter on floor still turned out great.

My cookies don’t always turn out the same. Sometimes they are perfect- crispy outside, soft and chewy inside, and sometimes they aren’t as good, not spreading as they should. Now, I always chill the dough, but not always for the same amount of time. Sometimes I freeze the dough balls, too.

Omg, I am in the moment of making them and I got the first batch out of the oven. I can only say, it's freaking better than subway's cookies. Its a killer!!!

i have a chocolate chip cookie question. a friend of mine made THE BIGGEST chocolate chip cookies i have ever seen. they were easily the size of salad plates and they were cooked perfectly. she would never tell me the secret. WHAT IS THE SECRET?

@Species710

10 жыл бұрын

I'd love to know this too. Maybe Sarah can do a video for us.

@berezker

10 жыл бұрын

It's the same cookie dough but without dividing them Spread a cookie dough like a pizza and put in the oven As simple as that

@TheDrumlineChik

10 жыл бұрын

Faroosi But how do you get it to cook evenly throughout? That's the tough part.

@TheDrumlineChik

10 жыл бұрын

Kim Sapta Well to me it sounds like the outside will be hard and burnt, and the inside will just be gooey dough....

@pamhc3993

10 жыл бұрын

so basically just make large pancake width 8 inch cookies and bake them. that has worked and they have cooked evenly?

I meant to say how would I make a soft, chewy, thin cookie?

@galactalgeneral7420

9 жыл бұрын

Good question.

@TheAussieHuskies

9 жыл бұрын

I don't much about baking but maybe cook it less than it should be cooked? 😝 might have some raw chewie dough in the middle

@Tiffanylovesjello

9 жыл бұрын

robert Butcher Try using melted butter, baking SODA not powder, and make sure the amount of white sugar you mix in is of larger quantity than your brown sugar. For example 1/3 cup granulated sugar and 1/2 cup brown sugar.

@mrsasifiqbal1227

6 ай бұрын

@@Tiffanylovesjellosome says its brown sugar even google says it lol i tried both didnt work out its something else i guess temperature

Amazing..its a reference for me thank you. I made them million times and never fail. Love from dubai

Under perfect for these segments . I love to watch u ! So educational and calming ! Thank u

XD I just splater cookie dough on a pan and cook itXD

I don't care just give me all of theM. :3

@jenbroccoli861

7 жыл бұрын

Vladimir Putin Sameeeee......lol!!!!!!! 😍😍😍😍😍😍😍😍😍😍❤❤❤❤❤❤❤❤❤✨✨✨✨✨✨✨✨

I am so glad that I found your channel. I am totally obsessed with these cookies! You guys have AWESOME videos.

FANTASTIC! I always wondered why my cc cookies would come out different each time! Now I know why.

Am I the only one think he is totally a hottie