We need more people like her in our life. She seems so genuine, relaxed, and passionate about her cooking. Love that

@TeamJORDA17

3 жыл бұрын

came here for this comment 😌

@YTantirungrotechai

3 жыл бұрын

Totally agree.

i havent known this person for that long, but i love her already.

I truly relate to not understanding why I have to eat everyday

@TeamJORDA17

3 жыл бұрын

Yes!!

@maremacd

3 жыл бұрын

I wish I felt that way about food. I feel like I’m always thinking about what I’m going to eat, and, because I’m always trying to restrict my calories, I’m usually hungry.

More of her rmmediately lol. What a charmer

Ali is my favorite NYT Cooking writer. I find that 9 out of 10 of the NYT recipes that I try and love end up being hers. I can't thank her enough for helping me through my pandemic food lows and ruts, and I can't wait to see more of her videos!

Lovely, authentic person and a delicious looking recipe.

She is such a sweet person, sweet cook, sweet teacher. We love her.

1:30 minutes in and I’ve decided she is a necessity in my culinary life.

I'm adopting her definition of finely chopped from now on

We love all of Ali Slagle's recipes that we have made so far. It's great to see Ali featured on the KZread channel. More please.

She’s amazing! We need more of her on this channel

Absolutely love Ali’s recipes on NYT cooking app! Such a lovely surprise to see her on this channel- more Ali please!

It's been 2 yrs and I still come back to Ali's wonderful video for a dose of citrusy sunshine.

If you freeze your ginger root it will last for ages, and fall of the microplaner as fluffy snow, rather than wetly clumping to the underside of the planer.

I just love Ali Slagle--she's so sweet, and I have her new cookbook and love both it and her recipes for the NYT. And I appreciate them not just because they're easy and good, but because I have multiple sclerosis, and even though I love cooking, the right side of my body is now crippled. I love Ali's taste and tend to eat similar kinds of food, and her recipes are unfussy and versatile. I have become a huge fan of her braised broccoli rabe and chickpeas recipe. And I appreciate the microplane tip! Ali Slagle seems like a real and realistic person.

Ali makes such simple recipes that yield high rewards. It's great to see her on the channel!

It isn't that microplanes go dull, the problem is when people run whatever they are grating in BOTH directions on the grater. Microplanes only grate in one direction and are relatively fragile. What happens when using a back and forth motion is that you will actually flatten the micro 'blades' with time and will no longer be able to grate anything on it very well. Only run your garlic or whatever you are grating, in one direction, the direction that actually shaves what you are grating. This way, your microplane grater will last much longer.

@kaiju_k5042

3 жыл бұрын

Ohh that makes sense, both directions bending the blades, great tip.

@barcham

3 жыл бұрын

@@kaiju_k5042 I came across that on the net somewhere and discovered it to be very true, especially when grating fresh Parmigiana Reggiano. Now I always grate parm in my food processor and keep a small amount, enough for a few servings of spaghetti, in a glass shaker in the fridge. I only grate parm by hand now when I want larger flakes of cheese as a finishing touch on a salad or something else.

@kaiju_k5042

3 жыл бұрын

@@barcham Yes, grating it in the food processor gives you this really pleasing nubby texture, those little bits are perfect sprinkled over pasta. Sometimes I use a vegetable peeler on parm for salads, like few shavings, gives it a nice chew.

@barcham

3 жыл бұрын

@@kaiju_k5042 Oh, yeah! That is a great way to finish off a salad. It gives you the full flavour burst from the parm when it hits your tongue.

Shes so sweet and wholesome

I like Ali. She was so relaxed and gentle and genuine. We want more Ali.

This is a sweet and lovely video. Restoring my faith in humanity and in the enjoyment of dinner.

She’s so authentic and kept me saying “same” over and over again throughout the whole video. 😂 The only thing I’d do differently is using way more pepper than she did. I just love black pepper.

I love love love Ali! please more of their work, NYT

My husband and I saw this and immediately knew we wanted to make this for our anniversary dinner. It was fantastic. Everything worked together so nicely.

i absolutely love her and i just made this for dinner and it's extremely good.

she seems really sweet and genuine

Love seeing different people style of cooking so interesting how they put their soul into their creation

Ali is my favorite NYT Cooking recipe writer!! I hope she makes more videos soon

I love Herbed salmon and this is a healthy way to make salmon.

thank you Ali, Bless your heart

I miss my home in Cali, definitely going to make it. Thank you ♥️

wow this video really brightened my day and now I'm making the recipe for dinner and it's delicious !!!

This looks so delicious! Will surely make soon!

This inspired me for the next week menu! Thank you for sharing 😊

Ali Slagle is the hero we need!!!

I absolutely love ❤️ that you used the bits left and squeezed them onto the salad. I always clean my citrus super well and use the peal in making my own tonic water, flavored water, etc. Add some mint to it and it’s delish or use it in Pellegrino. Btw I too loath making supreme orange. Although when it’s done it’s absolutely delish! To me it’s the biggest luxury in life cause I’ve rarely had it. Lol.

That was lovely.

i just love her vibe

This dish looks truly amazing 😩😍😍

I love it! Ali is my new favorite!

I need more Ali Slagle videos in my life.

This was so refreshing to watch

Want to make this and will!

👍👍 a work of art

Sounds good. I've never combined dill and ginger but I'm curious to try it.

“all the ingredients know eachother” so true

Love her

She needs her own show for sure

Really like this chef:)

I love love love her energy 😌

More folks like Ali, please.

More Ali. Kthanksbye.

Enjoyed her. Not pretentious. Relaxed and real. Go 👧

LOVE ALI

I like the recipe combo

Nice presentation

My plans tonight!

@TeamJORDA17

3 жыл бұрын

same!!

Nice. Very nice.

Yes, have Ali & Melissa Clark work jointly on a video & will instantly go viral

I came to the comments ready to fight anyone who said a mean word about Ali but everyone is so positive! Love it!

Made so many recipes of hers but never knew her face!

So summery 🌸

She is the Claire saffitz of cooking. I love her give us more

@zalman7208

3 жыл бұрын

OK, I give up. What's a Claire Saffitz?

@Lisatheecologist

3 жыл бұрын

@@zalman7208 she is a baker that used to work for Bon appetit and now has her own KZread channel and recipe book

@zalman7208

3 жыл бұрын

@@Lisatheecologist - If she's anything like this young lady, she must be special.

@jvallas

3 жыл бұрын

@@zalman7208 She’s the Claire Saffitz of baking, I guess.

Omggg

What knife is that?

I like her immediately, even though the dish doesn't interest me (dill)... But she seems nice

What temp for the salmon?

“and you can eat it, so why not?” story of my life

her diction is incredible! i will have to try this recipe too!

Instead of a pesto on top of the salmon, try mixing up 45 ml of mayonnaise with 15 ml of soy sauce and some Japanese Shichimi Togarashi spice mix to taste, just a pinch if you are new to it as it can be quite spicy. You use this as a finishing sauce on top once the salmon is cooked and being served. It is an amazing change from the usual dill based finishes people tend to use with salmon.

@kaiju_k5042

3 жыл бұрын

Ooo mayo and soy sauce together sounds intriguing, thank you! :)

@barcham

3 жыл бұрын

@@kaiju_k5042 It really is great, but the Shichimi Togarashi is what makes it special. You can sprinkle that spice blend on so many things, even a salad or popcorn as a finishing touch. The mayo mix works great on grilled chicken as well! I put it on boneless breasts of chicken before breading them with a panko crumb and Togarashi spice mix. Bake in the oven until done.

@kaiju_k5042

3 жыл бұрын

@@barcham Luckily I have Shichimi Togarashi in my pantry :) I looked up salmon recipes and found this video because I'm cooking salmon today, but I think I'm going to be bold and do your recipe. I love butter and soy sauce together so I can see your suggestion of mayo, panko w/ the spice on top being amazing. Very happy I saw your comment!

@barcham

3 жыл бұрын

@@kaiju_k5042 I cooked a salmon fillet last night and was very disappointed to discover I was all out of it, so it was lemon juice and brown butter from the pan instead. Still tasted great, but not what I really wanted, LOL! Needless to say, I was on Amazon today to order some and will have it tomorrow. If you try it, I am sure you will enjoy it! 👍

@kaiju_k5042

3 жыл бұрын

@@barcham I saved a screen shot of all your comments so I can refer to them later today. Thank you so much friend, this is why I love the comment section haha. Lots of good brain storming. Also brown butter, yum.

Finely chopped is when you chop until you think it's fine😂😂😂😂

Less chitchat about feelings and more specifics. How long do you bake the salmon? Was that dill the same mixture with the ginger or was it just dill and was there in an amount or just whatever was left over?

@gracekeddy

Жыл бұрын

there's a link to the actual recipe in the video description :)

What’s the oven temperature pls?

@anitapricecheck9554

3 жыл бұрын

Looks like it's 325 cooking.nytimes.com/recipes/1021938-ginger-dill-salmon?smid=yt-nytfood&smtyp=cur

@roseroo6031

3 жыл бұрын

Thank you ❤️

@michaelgoff4637

Жыл бұрын

For some reason I cannot see the answer to your question. As in, it says there are 2 replies and I only see you saying thank you. What was the temp?

@michaelgoff4637

Жыл бұрын

325F (I had to check the recipe on the Times recipe site)

miss honey vibes

"All the food that’s fit to eat" Wonder where NYT came up with that. Beats their previous attempt: "All the eats that fit".

I didn’t understand honey bell at 6:02 Obvious reasons?

@jvallas

3 жыл бұрын

Shaped like a bell (somewhat).

I don’t know why but I am kinda getting this Winnie Cooper vibe….

whyyy did they cut just before her face looked like she was smiling the most beautiful and genuine smile?! when she was tasting. Cool video anyways.

For me, Salmon without a crispy skin just hasn't reached its full potential. I wonder if theres a way to have the best of both worlds with this recipe and put the herb/citrus mix on after panfrying the skin

More voice frying please, mooooore! Câlisse

Salmon won't give me my groove back but my homemade confetti cupcake had me dancing. I do not like the taste of fish.

This girl is great but I miss Alison Roman

I don't understand why someone would move to a place they are miserable. Move back. Be happy.

@jvallas

3 жыл бұрын

Maybe job with NYT?

Every sentence she says sounds like a question?

@doobygelman5454

3 жыл бұрын

I just can't stand listening to her it's dreadful

@yunahkim4667

3 жыл бұрын

severe case of Upspeak... but i wonder if it doesn't grate younger people as much. I'm 57 and it's hard for me to get past it.

I'm careful about the salmon I eat. The stuff the farmed salmon industry gets away with (including in Norway) is incredible.

This is how, everyone talked in the eighties? This is how Reagan talked?

@theonetheonly7455

3 жыл бұрын

"I recently learned that I don't know what finely chopping means?" Don't ask me, I have no idea whether you learned that recently or not.

@anitapricecheck9554

3 жыл бұрын

It's a California thing

Hy.. do you wan't to try cook asian food?

But salmon is farm raised. Not good

She looks like a really sweet person but the upward inflection can get a little grating.

@TeamJORDA17

3 жыл бұрын

I find it absolutely charming 🥰

@selina6408

3 жыл бұрын

@@TeamJORDA17 Good for you? Personally? there's only so much? uptalk? i can take? in an eight-minute video? regardless of how cute the speaker is?

Something really going on with you, chefs. I know you have to put your hands on food, but when giving demonstrations, please put your hands on food as least as possible. We want to try these delicious recipes, but this behavior you are trying to introduce is a no, no. Acting and talking cute doesn't cut it.

can we skip the life story

@lilly5082

3 жыл бұрын

what do you get from being rude? the video isnt even 10min long

@anitapricecheck9554

3 жыл бұрын

@@lilly5082 Lotta rude people on here today.

@jvallas

3 жыл бұрын

This seems to be what so many people are finding charming.

Great recipe and video, but the uptalk makes it nearly unwatchable.

Love her