“Vacpacbag”😂 It’s okay, I’m just joking around. His accent is a little funny, but that is some serious cooking right there. This dish is very technical, but all the ingredients on the plate make sense. Little garnishes of pea shoots or baby wood sorrel or this or that flower may be fashionable, but are not always necessary. And what’s important is that, even looking at it on my screen, I can taste the dish in my mouth and visualize each component on my palate. The beautifully cooked pork, the crunchy potato, the mushrooms with that acidity from the jelly, the gentle floral note of the lemon thyme on that kidney, and everything brought together by the rich sauce and the fresh cider gel. I’m honestly salivating at the moment, bravo Chef!!!

@Thestaffcanteen

13 күн бұрын

Thanks for the comment

@simonlhill-si4sx

13 күн бұрын

Where are you from?

calling the dish simple and easy, just shows the skill and knowledge of this young chef. Bravo

@Thestaffcanteen

13 күн бұрын

Thank you so much

great execution of the dish!... congratulations on the scholarship!

@Thestaffcanteen

13 күн бұрын

It tasted incredible! :)

That looks really nice .

@Thestaffcanteen

13 күн бұрын

Glad you enjoyed it

Amazing chef!

@Thestaffcanteen

12 күн бұрын

Thank you

Really enjoy the new videos, great content!

@Thestaffcanteen

13 күн бұрын

Thank you appreciate the comments

👍👍👍

@Thestaffcanteen

13 күн бұрын

:)))

That kidney looks like liver? Looks amazing either way!

@Thestaffcanteen

13 күн бұрын

It was a stunning dish to eat! Thanks for the comment 🙏🏻

Any chance of something to eat?

@Thestaffcanteen

13 күн бұрын

Are you near Burger King perhaps 😂

@simonlhill-si4sx

13 күн бұрын

Go to Frankie and bennys you barbarian