My hobby is to watch skilled people prepare food I know I will never eat.

@theironworker781

4 күн бұрын

Same lol

@algernon5776

4 күн бұрын

It doesn't have to be. I too live on a fixed income but still get to experience some of the finer things in life. I take side jobs for cash or will work a temp job for 3 to 4 months and save $$ like mad. Then I pick destination ( this year 12 days in Honolulu),and paid 100% cash for everything (airfare, hotel, transportation, spending money). I always pick 1 splurge place and this time it will be the 100 Sails buffet ( right on the ocean) or Four Seasons buffet. So life doesn't have to be all filled with sacrifice live a little. Now I am saving for Paris Spring 2025.

@stinson_out3641

4 күн бұрын

@@algernon5776that is a very inspiring story. Way to go! But my comment was more so aimed at the fact, that I loath the taste of any type of seafood or fish. There are rarely any Michelin star restaurants that don’t have any courses I involving that. I cannot even stand the smell of fish. But I enjoy watching top chefs preparing these meals anyway because they are so skilled.

@algernon5776

4 күн бұрын

@stinson_out3641 sorry then I certainly understand 100%. Take care happy July 4th respect the Flag for all those who have given their lives for our freedom. [ big military family]

@fivemjs

4 күн бұрын

Ha! I get it. I know this is not a tasting menu but it reminds me of that. I’ve always wanted to go and have a tasting menu experience at a restaurant. I doubt I could talk to has been into it though. He’s more of a peanut butter and jelly kind of guy :-)

I love that he drank all the juice from the cutting board - that was dope 😂

@HeadbangersKitchen

3 күн бұрын

100%

@user-hh7ii6rk1i

Күн бұрын

a great chef never wastes an ingredient

This chef is just phenomenal! No frills to hide behind and at the same time, everything on the plate is clearly so important and intentional! By the way, that technique on the duck breast rendering was beyond impressive! Transferring it to a NEW cold pan each time the fat had built up is just pure commitment to perfection! Love it!

Is nice to see an executive chef of a fine restaurant who actually cooks with his team

Glad to see more episodes of the best culinary show out there!

What a legend, down in the trenches, leading from the front!

That scallop dish is a legit world class execution

@jugo1944

Күн бұрын

I hope it's good because those scallops looked amazing before going into a blender : (

@benye4804

Күн бұрын

I was thinking about the same thing

I love kitchens like this. Everything is very refined, and measured, and intentional, but at the same time, they're still really cooking back there rather than combining some weeds they found in the back lot with a cardamom foam, or something. That felt like an excessive amount of commas.

@joshdbarber

3 күн бұрын

You need to refine your comma use lol! Important to only include the ESSENTIAL commas, and punctuation more generally!!

You can really witness how high his level is, his taste, and his hard work from this video. Really this man and the team perform at the highest level. What is more important is that they are not stuck but focused on moving forward while being simple.

Sev! I’m so proud of you. How far you have come. Blown away to see you here :)

I really love your shows. Thx for all the free videos and all the work you've put in to making all videos !!!

@eater

4 күн бұрын

Thanks for watching!

You can tell how refined his food is, yet it's not pretentious at all. He is a true master of his craft.

What a neat concept, not overly showy food with tons of gold or caviar. Just honest ingredients, incredible techniques, and a drive to make the best out of the minimum.

I have eaten at this restaurant and, yes, it's great and the real deal. Finally, a serious Haute Cuisine establishment on the Upper West Side of Manhattan.

Always glad to see this back. The best. The imitations cannot compare.

I love this series, ty and never stop!

The moment i heard her voice i knew she was a Filipina 😂

2:25 love that he doesn't waste the juice!

This was fascinating. Nice to see how much thought goes into this work.

The best series while eating your cereal

best food series on youtube. hands down!

Chef christoff is one of the most talented chef in NY food scene for years

I think this is the best food I’ve seen on mise en place yet

This is the best. Simple dishes proper technique. Love to see it

Love this series!

Outstanding episode!

Another good one filled with great ideas. Def riffing off some of these. Great series!

Severina is the most Filipino name I've ever heard, second only to my one uncle's name, Severino.

@tanathos17

3 күн бұрын

In Romania there is a familly name Severin

@alfonsolouisalfonso955

2 күн бұрын

Sounds like a boss in Elden Ring.

@tchiongping

2 күн бұрын

Da trappel wit da skallop.

@Warlock83

46 минут бұрын

Hahahaha kabayan!

I love his concept of simplicity.

Mise en Place is my favorite series of yours. Can we get more from other parts of the US/world?

food looked amazing

Fantastic video!!!

This food was amazing just went there for my moms birthday met the chef as a fellow chef i am so inspired but his food!!

I’ve never had ziz deesh of scaloop. It sounds marvelous! I can do this since I am French. ☺️

That food looks so good! I especially like the simplicity, eventough it wont get u 3 stars. I would love to eat there!

I love that everyone is on the same level there. Lets people take some ownership in what they do

I miss the mise en place series so much

This guy is the real deal.

These videos are so good, but so short. @eater make them longer, please!

I can eat all of them! Hope to dine their someday.

Severina Joyce Opinion is one hell of a chef name that's video game final boss vibes! great chef de partie too!

His accent is the stuff of legends. A world Heritage.

Me watching this while putting some corn dogs in the oven.

I feel like every sungke Mise en Place is just seafood

@0:50 Chef de Partie definitely a Filipino.

I absolutely despise that eater refuses to put the name of the restaurant in the title of the video.

@inafaniel

18 сағат бұрын

not only is the name on-screen in the first 30 seconds, but also googling the chefs name is sooo hard :( lol.

I'm 100% certain that Charlie is Australian.

I’ve never heard of Aigrelette sauce. It looks like a complicated mayonnaise variant.

do review at new location of Kato los angeles

it's seems like French cuisine and Japanese dishes are like the polar opposite 😅

Odd seeing a professional kitchen like this not cooking with gas. Usually in these vids everyone is using gas cooktops

Severina is defo Pinay. Probs Araneo (lol)

👍🏿

This food looks delicious. But how can this portion feed someone? I saw the duck breast and thought this could work, but that too was sliced small.

@beachesandcream27

2 күн бұрын

most likely this is a tasting menu, so you only want a few bites of each dish

You really need to do your own subtitles because the autogenerated is horrible and it would be nice to have good subtitles sometimes during this clip.

@jugo1944

Күн бұрын

You did not understuyan what was essenciaiouuo?

I could eat about 30 of those scallops….

I'm not meant to eat in places like this as the portion size is too small for me. I would still be hungry after having dinner there😂😂😂

@karahisarli

4 күн бұрын

u usually get 5-7-9 courses with + sides in a slow motion, so you won’t be hungry, go and try 😅

@anothertarnishedone5960

3 күн бұрын

Is a tasting menu; you will get a lot of portions

Servina i hear the thick filipino accent hahahahahaha

Did any silicone from the silicone scraper get grated into the scallop mousse?

@christjan08

4 күн бұрын

no.

no sauce only the jus XD?

jacques pepin jr is much more quiet than his father

That girls hands were shaking lol.

Sounds like a kiwi accent!

Charlie sounds Australian

what's goin on, 2 hours and 8 comments?

even a died duck that later served to customer need a time to rest

The other guy have hairnet on his beard but not on his hair

LMAO "essential"

FIRSTTT

@jacobjan

4 күн бұрын

Congrats bro🎉

no gloves and cutting that steak and manhandling it onto the plate. I call it out here and get it's the way it's done. yet everyone who don't see subway use gloves or any other fast food place or street food , lose their mind!

it really bothers me when a restaurant gives you just one scallop..even for a tasting menu

@anothertarnishedone5960

3 күн бұрын

In this case is two half scalops 😁

vidéo très intéressante mais l’accent français a fait saigner mes oreilles

One of the worst cooks in NY

1st comment

@reachthesingularity

5 күн бұрын

bot detected

Not wearing gloves when you touch food that goes into a customer plate is something that I cannot accept

Going to be the unpopular voice and say that this is really unsexy food. I know it probably tastes deserving of the star. This is the nadir of this otherwise awesome series.

That Filipino chef is hella annoying 😂

@Liocampo22

4 күн бұрын

Who hurt you dawg did your parents abandon you

@tchiongping

2 күн бұрын

They are generally full of themselves. Just because they think they can speak English, when in fact that Peenoy accent botches their pronunciation and enunciation. They are only good for menial work, like domestic helpers, caregivers and maids. Never let them climb higher than their natural station in life, else you will regret it. #saynotopinoypride #utangnoloobisstupid

She’s got an eighthead, not a forehead.

the way he massacred that filet hurt my soul

this is a baby food why would you ruin beautiful scallops,