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hello!
Today I made a basic pound cake.
A pound cake is a British-style cake made with butter, eggs, flour, and sugar in equal proportions, 1 pound each.
There are many ways to make a pound cake, but the method I will show you in this video is the 'cream method', which is made by adding sugar to soft butter, trapping air, and adding eggs little by little.
The most important thing to pay attention to when making a pound cake is the temperature of each ingredient.
If it is used in a cold state, separation will occur easily.
Be sure to bring all the prepared ingredients to room temperature before use.
I use buttermilk for the pound cake I will make, so it is a light, heavy and moist pound cake.
It's not a very special taste, but I tried to make it a bit lighter in flavor that might be too heavy with the acidity of buttermilk while being faithful to the basics.
So when you take a bite, it is soft and moist, but it is a heavy style on the way down your throat.
It's a flavor I really like! I hope it suits your taste as well.
The ingredients for the pound cake and the recipe process are not that complicated, so anyone can easily follow along and succeed if you pay attention to a few points mentioned in the video.
I hope you enjoy making it and have a happy time🙏
Then please enjoy watching
▶︎ Ingredients
mold size : 150x70x63mm
108g unsalted butter at room temperature
108g soft flour
90g egg at room temperature
72g granulated sugar
18g honey
1g salt
27g milk at room temperature
1g lemon juice or vinegar
1g baking powder
1/2 vanila bean
10g Room temperature butter for mold coating and on top of batter