Looks great! My only critique (which I am surprised nobody mentioned) is the beef needs to be sliced thinner. Razor thin from a meat slicer is the way to go.

@BBQiT

5 ай бұрын

Yeah, I did this one w no slicer because most folks don't have one. The next version, we use it! Thanks a ton!

As a true southern never heard of this.... It looks amazing. Great video!

I've made a bunch of NSB's at home and experimented quite a bit. I've never smoked the beef before though, I'll have to try that! Looked amazing. The best one I ever made had these specific ingredients- a roasted beef tenderloin with salt and pepper, cooked medium rare/rare and sliced as thin as I could, James River (of course) with Duke's mayo (it's more popular down south, but more places in the Boston area have started carrying it. I think it's closer to the restaurant depot stuff, personally) a Kassanoff onion roll (I like how the onion is kinda sticky on top, they're thick enough to hold up to the sauce and beef while still being soft and fluffy, and the get a really nice texture on the bottom when griddled). And I use wegman's brand american cheese from the deli. I don't love Wegman's in general, but they have the best American cheese I've had. Lastly, and this is just personal taste- I use mayo, not butter, to griddle the buns- I get the same crispy texture but it's a more neutral flavor than butter. I've tried a lot of the greats like Jamie's and Tessi's etc, and I would say I probably got in the ballpark after maybe half a dozen tries with different ingredients etc

Glad that you're back on the channel. Your grilling videos are the best.

@BBQiT

6 ай бұрын

Thanks so very much Grumps! glad to be back!

It use mozzarella or sharp provolone cheese as those pair with roast beef perfectly.

I’m not even a food expert or much of an eater but I’m always watching damn food videos.. beard meats food , hot ones etc but this content was just simply satisfying to watch and enjoy.. my dude keep up the great work and content.. ❤ let’s gooooooo

@craigkimberley

6 ай бұрын

thanks brotha!!! LFG!

Glad to see you back Craig , love you content and appreciate you sharing your knowledge !

@BBQiT

5 ай бұрын

Thank you for being here!!

Welcome back bro! I love seeing no horseradish on this. My in-laws live on the Cape so now I have to find a place up there to get one of these. Just got accepted into the group. Now I need to know what all the acronyms mean.

@craigkimberley

6 ай бұрын

Ha, that's awesome!

I’m going to have to give this a try. Glad you’re back.

@craigkimberley

6 ай бұрын

Please do!! And share it!

Welcome back!!! You've been missed!

@BBQiT

6 ай бұрын

Thanks a bunch @pengqin429!

Glad to see you back!

@craigkimberley

6 ай бұрын

Glad to be here!!! Thank you!

always good news when you drop a new video! great to see you still having fun on the cue

@craigkimberley

6 ай бұрын

We back for it! Thanks!

Glad to see you back. You were the first person I watched and was inspired by to smoke a brisket on my Weber kettle 🍻

@BBQiT

5 ай бұрын

dude, that's amazing!!! Thanks a ton. New ep coming next week!

Yesss! I just got a meat slicer just for this sandwich and went at my first attempt a couple weeks ago! So worth it and glad to see your back! I’m not far from the Northshore!

@BBQiT

6 ай бұрын

Right on!! Yeah, I have a fundraiser pop up beef I did in October, we got the slicer working right after a while. What a difference it made!

Let’s go!!!

That looks phenomenal!!

@craigkimberley

6 ай бұрын

The taste brotha, it was a 9!

@fitzville1

6 ай бұрын

@@craigkimberley I’m no MVB, but I wanna be involved next time!

Never heard of these. Looks great

@BBQiT

20 сағат бұрын

You have to make em!! Thanks!!

Nor Shore Beef in my veins

@BBQiT

5 ай бұрын

Attay boyyy! Moden fan?? Jamies? Bellas??

@wiqd

5 ай бұрын

@@BBQiT Moved out west in 2011 right after the B's won it. Just got my james river delivered gonna homebrew 🔜

I’ve really enjoyed your videos, your content has been great. You’d be a rockstar if you put out more content.

@BBQiT

6 ай бұрын

Wow, thanks a ton. I will try to make more, faster!

YES your back !!!!

@craigkimberley

6 ай бұрын

Amen!!! Thanks you for watching!

@BBQiT

6 ай бұрын

Amen brotha, let's goooo!

An 8!! You’re generous to yourself lol. Not a bad first try brother. Meat slicer would bring this up to an 8

Good to see you back Craig! I’ve been missing your videos! Do you have to have mayo, I don’t like mayo!

@craigkimberley

6 ай бұрын

Wow, thanks a ton!!

You did an excellent job replicating the NSB!

@craigkimberley

6 ай бұрын

Thanks homie!! It was so good, surprisingly good!

Nice to see your face and your video work cuz!

@BBQiT

6 ай бұрын

thanks a ton!

He's back!

@craigkimberley

6 ай бұрын

Let's gooooo!

Meat slicer is a must or don't bother.

he's back!

@BBQiT

6 ай бұрын

Long time, but we got here! Thanks for tuning in!

North shore? There’s roast beef places all over New England.

How close was the beef to an actual beef nsb? I frequent Bella’s lately but I grew up in the area eating from all the best spots. Considering trying this but wondering if it’ll be close?

@BBQiT

3 ай бұрын

It was amazingly tasty, better beef flavor than most. Bella's is King still, Harry is a mentor for this beef! Do it!

Back on the 1 & 2s!

@craigkimberley

6 ай бұрын

Atta boy!!!!!

👏👏👏👏

@BBQiT

6 ай бұрын

thanks Mike!!! You beef nut!!

You need yourself a deli slicer if you’re gonna start pumping out beefs

@BBQiT

Күн бұрын

Yeah, that's the move. I just didn't want to use a friends on this vid, figuring most folks wont have one anyways. But yes, and extra thin is the way! Thanks for the comment!

A little over cooked?

2 whole years...

@craigkimberley

6 ай бұрын

Yup, it's a tough road. But I'm baaack!

WAAAAAAY TOO THICK MEAT

meats to thick

@kimura2366

5 ай бұрын

Far too thick. Up in mass that’s a fair to poor rendition

@BBQiT

5 ай бұрын

Flavor was beyond most shops would dream of. I did no slicer because nobody has one. Next version we use a slicer. @@kimura2366

@kimura2366

4 ай бұрын

@@BBQiTI am sure the flavor was amazing we are just super picky about the thickness of the cut !

You gotta use deli American white cheese. Not that fake wrapped crap. I had to come back here and say another thing. You cooked that beef fucking perfectly. I just cant believe you used wrapped cheese like that. Those wrapped singles are not real cheese. It melts into a goo. REAL AMERICAN cheese gives it that creamy texture and taste with the mayo and then the sauce cuts that with its acid and tang. That sandwich would have been perfect if you just had to right cheese. So disappointing. Please do this again. ONE MORE THING. You need to slice that beef thinner. But like i said, you cooked those beefs perfectly.