The new way to cook the meat roulade, which conquers the world!
Ingredients:
pork belly: 1.5 kg (3 lb)
soft butter: 100 g (3.5 oz)
parsley: 20 g (0.7 oz)
garlic: 4 cloves
coriander: 5 g (0.2 oz)
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
cheese: 200 g (7.1 oz)
boiled potatoes: 200 g (7.1 oz)
melted butter: 30 ml (1 fl oz)
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
sweet paprika: 2 g (0.1 oz)
parsley: 10 g (0.4 oz)
cheddar: 40 g (1.4 oz)
cheese: 40 g (1.4 oz)
butter: 30 g (1.1 oz)
onion: 1 pc
green apple: 1 pc
sugar: 4 g (0.1 oz)
salt: 4 g (0.1 oz)
flour: 20 g (0.7 oz)
cooking cream: 200 g (7.1 oz)
soy sauce: 20 ml (0.7 fl oz)
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