Albert, I made this dish today. As I was grating the tomato, my wife commented that she didn't think she was going to like this bacalao dish. My mother in law didn't say a word but every once in a while she took a peek. As I'm making the sauce in the pan, my wife repeated her comment and said she would make angel hair pasta with butter, garlic, olive oil and fresh parsley from our garden for her and her mother, just in case. When I finished the dish, I served them first and before I served myself, they were both exclaiming how good it turned out, how the bacalao was cooked just perfect, and saying this would be a good dish for when we have company. I got two thumbs up from both of them and I'm passing them on to you! My wife ended up taking a picture of my plate (since hers was half finished) and made copies for her and my mother in law who is visiting from Wisconsin. I bought the Golden Saffron and pine nuts specifically for this dish and the Sweet Paprika from Spain I already had. Bottom line: "You're the man", thanks.

@SpainonaFork

3 жыл бұрын

I am so happy to hear that! much love :)

This is one of the best underrated cooking vlogs out there.

@SpainonaFork

3 жыл бұрын

Wow, thank you! much love :)

@stevenspilsbury9801

3 жыл бұрын

I agree

@michaelfisher2115

3 жыл бұрын

It’s great!

@borisssnt

3 жыл бұрын

Yup i get so many ideas here

@sunnycheba

3 жыл бұрын

Few quality ingredient Spanish cooking is awesome. Great channel.

I am Spaniard and I am telling you, this recipe is amazing. Thank you! I totally loved it🥰🥰 I am making it for tonight New year dinner!!happy 2024!!

@SpainonaFork

7 ай бұрын

Happy to hear that! Much love :)

Every Spanish recipe is underrated! it's about time people appreciated Spain for more than just her paella (though it is delicious!)

@SpainonaFork

3 жыл бұрын

Well said! Saludos :) much love

Thank you for showing such a simple, healthy and delicious dish that serves two people! We are just two and I see too many recipes for families. Thank you again Albert.

@SpainonaFork

3 жыл бұрын

You bet! Much love Patricia :)

I made this last night . My husband loved it and doesn’t like cod. He was surprised it was good. Thanks for sharing

@SpainonaFork

3 жыл бұрын

So happy to hear that! Much love :)

I added this one to my repertoire. This was so easy and absolutely filled with flavor. "Best cod dish you've ever had" is an understatement. My wife simply said, "I think we should add this to our permanent file." The grated tomato was interesting - easy and better than canned sauce. Just an outstanding choice for a quick but elegant meal. I did also serve fresh green beans that I sautéed in olive oil in which I had caramelized some diced onion - perfect complement.

@SpainonaFork

3 жыл бұрын

Great to hear! appreciate the comment :) much love

*this looks like an excellent recipe! I'm a Chef, I have never heard of it before and I live in Barcelona!* haha I would love to try this! espero que tengas una buena semana! Saludos!

@martinsmith7418

3 жыл бұрын

I agree! this looks delicous!

@SpainonaFork

3 жыл бұрын

It´s a great dish! much love from Castellon to Barcelona :) Saludos!

@mickybcn7453

2 жыл бұрын

We have the , bacallá a la llauna here in Catalonia.

I'm so glad I found this vlog, living part time in Spain I have tried so many beautiful dishes & now I can start cooking them myself.

@SpainonaFork

2 жыл бұрын

Sounds great! Much love :)

I just assumed that all of the Bacalao dishes in Spain used dried salted cod. I’d see it in so many shops. I kind of stay away from fresh cod as a few years ago I bought almost a kilo (2 pounds) and invited the normal 6 guest for dinner. Made wonderful parmesan crusted baked cod and butter lemon fried cod. The last fillet I noticed something and saw 2 worms coming out of the fillet and freaked out. Strange coincidence that no one RSVP’ed that evening. Been using commercially frozen cod since. Never seen dried cod in USA. And no longer cook fish for get together‘s. Except seafood paella.

@CarlosGarcia-gs1wd

8 ай бұрын

From Spain, cod is one of those foods that is better preserved, in this case salted, than fresh, the same as with tuna, I prefer tuna preserved in olive oil than fresh. Today salted cod in Spain is a gourmet product, especially the salted one on board the fishing vessel that acquires a wonderful golden tone due to oxidation. Desalting cod requires technique, because if it is very salty it is inedible but if it is completely without salt it is tasteless, it is better that it be a little salty. The flavor and texture of desalted cod is not like fresh cod, it is another world. In popular Spanish gastronomy there are many recipes that only turn out really well if desalted cod is used. Years ago salted cod was a popular food, today it is an expensive product,

We made this today and it was sooo delicious. We used tomato sauce but in the summer when there are fresh ripe tomatoes at the farmers market I will try your grated tomato way. Thanks again for another fab recipe

@SpainonaFork

2 жыл бұрын

Sounds great! Much love :)

wonderful , we want more from Andalusian recipes please, Spain is so rich in food & culture

@SpainonaFork

3 жыл бұрын

Lot´s more to come! much love :)

Truly the best cooking channel out there, every single recipe is fantastic. Thank you so much!

@SpainonaFork

3 жыл бұрын

Thanks so much 😊

I need to try this. I love anything with sweet peas and those pine nuts sound amazing in the dish. At first I thought yhe peas where capers. In Puerto Rico we have a dish with cod cooked the same way with a sauce made from tomato sauce, capers, onions, wine, bay leaves, cilantro and chili.

@SpainonaFork

3 жыл бұрын

Sounds great! much love :)

His recipes make my mouth water.

Loving you channel. We have tried several recipes. Garlic prawns , our favorite. Spanish smoked paprika is a magic touch to so many dishes.

@SpainonaFork

3 жыл бұрын

So happy to hear that! much love :)

We just finished eating dinner (cena) here in Andalusia. We made your recipe of bacalao en el estilo de Baeza, and it was excellent. I made your recipe for gazpacho Andalucia previously, and it too was delicious.

@SpainonaFork

2 жыл бұрын

So happy to hear that! Much love :)

I have just cooked this for my wife and myself, absolutely delicious. Thank you.

@SpainonaFork

3 жыл бұрын

So happy to hear that! Much love :)

This is perfect! Must make this for sure. ;) Congrats on reaching over 100,000 subscribers! That's awesome!

@SpainonaFork

3 жыл бұрын

Thanks so much! 😊 Have agreat day Terri!

I have been making a lot of your recipes lately. They are easy to make with uncomplicated ingredients and always delicious. So glad I found your channel. So is my husband.😁

@SpainonaFork

3 жыл бұрын

So happy to hear that! much love :)

Truly Spanish, truly appreciate your explanation.

@SpainonaFork

2 жыл бұрын

Much love :)

Beautiful dish! I bought some of that Golden Saffron, finally...totally amazing! I use it often, now! Thanks!

@SpainonaFork

3 жыл бұрын

Wonderful! Thanks for the comment Mac :) much love

You didn’t overstate the ease and taste. This is a keeper!

@SpainonaFork

3 жыл бұрын

Glad to hear! much love :)

One of my habits is to use as little dredging flour as possible. I would begin with a heaping teaspoon of flour and spread it out on a plate in a thin layer, adding more if necessary only a tiny bit at a time. Last year when everybody suddenly took up baking it was tough to even get flour, and so I was glad I conserved my supply.

I made this tonight and it was excellent! Better than any restaurant I've been to.

@SpainonaFork

3 жыл бұрын

Great to hear! much love :)

I'm always excited to learn more amazing recipes from you, that's one of the reasons why I look forward to Mondays. This was one of the most beautiful ways to use cod. Thank you for sharing this and congratulations on another wonderful upload. My best wishes always 😊

@SpainonaFork

3 жыл бұрын

Thanks for the comment :) Much appreciate it!

Since discovering this channel I make great dishes during the week and hijack Saffron trucks on the weekend.

@SpainonaFork

3 жыл бұрын

lmao......Much love :)

Everything from Andaluzia is fantastic! What a gorgeous dish you created Albert, and I know it tasted out of this world. Thanksfully we can get thick cod filets like that here.....so that's gonna be made soon! Take care!

@SpainonaFork

3 жыл бұрын

Sounds great John! much love :)

Hi Albert. Cooked this yesterday as I found it to be a unique combination of Andalucian ingredients. I struggled with the bacalao, the main reason being that the frozen cod fillets were very uneven in thickness. Anyone trying this recipe should select thick cutlets of even thickness for the best results. Thin cod does not work.

@SpainonaFork

3 жыл бұрын

Sorry to hear that, I always use 1-inch (2.5 cm) thick fillets :) much love

Your recipes are greatly appreciated.

@SpainonaFork

3 жыл бұрын

Thank you so much :)

Oh, I found you on WordPress -- and I'm glad I did! My family is from Portugal and I grew up eating this. It is delicious and watching your video brought back so many memories. ❤️ Thank you. 🥂

@SpainonaFork

2 жыл бұрын

Much love :)

Grated tomato, new hack to me. You are the best! Just ordered the Golden Saffron from your link....Merry Christmas to me, from me.

@SpainonaFork

3 жыл бұрын

Enjoy! much love :)

Your recipes are so simple yet delicious. I have tried at least 5 of your dishes so far. Now I am excited to try this one! Thank you for sharing all these amazing recipes! ❤️❤️

@SpainonaFork

3 жыл бұрын

Glad you like them! Much love :)

I was looking for a simple yet flavorful cod recipe with some veggies - this is it!! So easy but packs a serious punch. Subbed

@SpainonaFork

2 жыл бұрын

Awesome! Thank you! Much love :)

Another super delicious cod fish recipe from you. Just cooked this for dinner. Super tasty. Thanks to your excellent step by step descriptions easy to make. Thank you so much

@SpainonaFork

2 жыл бұрын

So happy to hear that! Much love :)

This is the best fish dish I had ever had - so tasty and quick to prepare. Thank you for sharing!

@SpainonaFork

3 жыл бұрын

So happy to hear that! Much love :)

This looks delicious and easy to make! Will definitely try this recipe. Thank you for sharing 😃

@SpainonaFork

3 жыл бұрын

Thank you! much love :)

Excellent. Made it tonight. Next time I will use fresh cod.

@SpainonaFork

3 жыл бұрын

Sounds good! Thanks for the comment :) much love

Excelente como has cocinado este bacalao me encanta y muy saludable muchas gracias por tu excelente cocina

@SpainonaFork

3 жыл бұрын

Muchas gracias :) Un saludo!

Yummy...on my second try added 1/4 cup of white wine. Keeper!

@SpainonaFork

3 жыл бұрын

Sounds great! Much love :)

Luv ur videos getting into Spain’s cooking crusine

@SpainonaFork

3 жыл бұрын

Thank you! Much love :)

Finalmente una receta de bacalao q me gusta para hacer. Gracias

@SpainonaFork

3 жыл бұрын

Buen provecho! un saludo :)

I made this tonight, I have to say it was delicious and very simple. Thanks Albert.

@SpainonaFork

3 жыл бұрын

Glad you enjoyed it! Much love :)

Thanks appreciate sharing your recipes looks so yummy and healthy 🥰

@SpainonaFork

2 жыл бұрын

Much love :)

This is a great dish. Have made it three times and the flavor is wonderful. Love from Kentucky. Pat

@SpainonaFork

3 жыл бұрын

I am so happy to hear that! much love to Kentucky from España :)

I 💘 love Spanish food! Thank you so much for these recipes!

@SpainonaFork

3 жыл бұрын

Glad you like them! much love :)

We love cod, and grating a tomato is an amazing idea, thanks! We will try this lovely recipe asap.

@SpainonaFork

3 жыл бұрын

Hope you enjoy! much love :)

I can't wait to try this fish recipe. I am just now getting my shrimp to the point I like them and don't get stressed out. Check pan with a few drops of water. See if it's hot. Add olive oil. Season shrimp with salt and paprika. Cook with your method. I add pickled jalapeno slices and carrots right before I add minced garlic, beer and lime. Raise the heat till it simmers. Let it cook a minute. Flip shrimp in beer. Cook another minute. Serve on warm flour tortilla.

@sunnycheba

3 жыл бұрын

I live on an island. Minced garlic and canned jalapenos and carrots are cheaper than fresh. Minced garlic has a nice shelf life.

@sunnycheba

3 жыл бұрын

If I ever eat red meat again I will add blended red wine. Stuff is good. But I don't like white wine so I use mexican beer that I like to drink. Corona is pretty good with lime. I do like doing the deglaze with white wine and lemon but it's so expensive and a waste for me. I end up using the white wine till it's old.

@sunnycheba

3 жыл бұрын

I do like chicken but my diet is leaning more and more vegetarian. I eat eggs, seafood a little dairy. Next time I crave chicken I am going to not buy it from the awesome bbq joint down the street. I am going to get up the nuts to ask the butcher to butterfly a breast for me.

@sunnycheba

3 жыл бұрын

I do like chicken but my diet is leaning more and more vegetarian. I eat eggs, seafood a little dairy. Next time I crave chicken I am going to not buy it from the awesome bbq joint down the street. I am going to get up the nuts to ask the butcher to butterfly a breast for me.

@sunnycheba

3 жыл бұрын

I hate the idea of making a cutting board dirty with raw meat.

Gorgeous, thank you SoaF for sharing

@SpainonaFork

Жыл бұрын

Much love :)

This is awesome. I will have to make this. Thanks for so many easy, delicious recipes!

@SpainonaFork

3 жыл бұрын

Hope you enjoy! much love :)

Made this last night. I subbed slivered blanched almonds for the pine nuts due to their unexpected lack in my pantry and added a bit of Azorean hot chili sauce to give it some zing. It was delicious. Next time I think I'll add a few clams to the sauce.

@SpainonaFork

3 жыл бұрын

Sounds great! much love :)

Wow, I love cod and you have just made it even more awesome!

@SpainonaFork

3 жыл бұрын

Thank you Eric! much love

Many Thanks for you !!!...

@SpainonaFork

3 жыл бұрын

Thank you! much love :)

Making this today. Cannot wait to taste.

@SpainonaFork

2 жыл бұрын

Hope you enjoy! Much love :)

Wuao. I made it, total success. Thank you. Gracias muchas gracias

@SpainonaFork

3 жыл бұрын

So happy to hear that! much love :)

Thank you so much...very nice food !!!...

@SpainonaFork

3 жыл бұрын

Thank you! much love :)

I just bought some frozen cod... now I know just how I’m going to make them. Thanks 😊

@SpainonaFork

3 жыл бұрын

Hope you enjoy! Much love :)

That looks great. Making it tonight

@SpainonaFork

2 жыл бұрын

Yes! Much love :)

I made this last night and my husband just loved this! It was so flavorful, Iliked it too! I'm not sure where those boxes are that tell you about how to order the saffron, but for now I have saffron I brought back from Greece, so that's what I use! Thank you, I'm a big fan!

@SpainonaFork

3 жыл бұрын

Glad you liked it!! much love :)

This looks delicious! I think I may substitute the peas for capers and maybe add a little lemon also. Thanks for the recipe.

@jeanku

3 жыл бұрын

I dont think 80 grs (1/3 cup) of capers won't do any good to the dish, but I can definitely see myself adding a few capers to enhance the flavors.

@SpainonaFork

3 жыл бұрын

Sounds great! but the capers might over-power the dish, just try adding a few :) much love

Wow thank you for your recipes, keep em coming!!

@SpainonaFork

3 жыл бұрын

Thank you, I will :) much love

Hello, I love to cook and your recipes are so easy to understand. I must try sweet Spanish paprika. thanks again...♡

@SpainonaFork

3 жыл бұрын

Thank you! much love :)

This Cod recipe looks wonderful. I must say, I've eaten more Cod since I've subscribed to your channel!!! What lovely Spanish wine would you suggest to go with this dish?

@SpainonaFork

3 жыл бұрын

A white chilled rioja or rueda :) much love

@texasrose67530

3 жыл бұрын

I’ve never heard of a white rioja. Can’t wait to try it. This channel is terrific. Muchas gracias!

Se me hizo la boca un charco!

@SpainonaFork

3 жыл бұрын

Me alegro!! Saludos :)

Ciao .. e grazie per questa ricetta .. Stasera preprero questo piatto

@SpainonaFork

3 жыл бұрын

Sembra fantastico! tanto amore :)

This is very similar to a dish I had in Bilbao. It is definitely a classic.

@SpainonaFork

3 жыл бұрын

Yes, in Bilbao it´s the cod with a tomato sauce, good stuff! much love :)

It's done around the Mediterranean... many times with SPICY HOT PAPRIKA... Es genial con pan rústico... SALUD!

@SpainonaFork

3 жыл бұрын

Sounds great! saludos :)

I made it and it was great thanks for an awesome receta!

@SpainonaFork

3 жыл бұрын

Glad you liked it!! Much love :)

Love all these dishes, just ordered some saffron from Amazon. Thanks!!

@SpainonaFork

3 жыл бұрын

Hope you enjoy! Much love :)

I’m going to make this dish tomorrow.

@SpainonaFork

10 ай бұрын

Hope you enjoy! Much love :)

👍Love all those ingredients. Sounds delicious.

@SpainonaFork

3 жыл бұрын

Thank you! much love :)

I would only use Norwegian stockfish from cod. This is the traditional taste you should try. If you use fresh cod it's just not the same.

I'll be cooking this weekend and give me a tasty treat. Thank you!

@SpainonaFork

3 жыл бұрын

Sounds great! much love :)

looks delicious and easy! I think I would be tempted to get rid of some of the oil after the fish was cooked. can't wait to try it

Tonight ’s dinner!! Looks so good. Thank you :)

@SpainonaFork

3 жыл бұрын

Hope you enjoy! Much love :)

Greetings from the other end of Jaén en La Sierra Sur de Jaén. My personal preference is to omit the garlic. Bacalao is a delicately flavoured white fish and does not need the overpowering flavour of garlic.

@SpainonaFork

3 жыл бұрын

Sounds great, but Spanish cooking is all about olive oil & garlic, but everyone has their preference :) much love

Yeah this must be a perfect dish! I can easily recall a wine-flavored oven-made cod fillet with paprika served at the Sevilla airport restaurant some 20 years ago! Unfortunately, I have never managed to replicate those awsome flavours of that dish in my kitchen. Does the description of that Sevilla dish rings you some bell? My 1st time here, glad to find your channel, amigo! Saludos de Atenas, Grecia. ;-)

@SpainonaFork

3 жыл бұрын

I have a cod dish from sevilla on my channel, made with orange juice and spinach, dont know if that is it! much love from Spain :)

This looks delicious! What a wonderful and easy recipe! Awesome food channel!

@SpainonaFork

3 жыл бұрын

Thank you so much 😊

I'm gonna cook this with snapper, thanks for the recipe

@SpainonaFork

3 жыл бұрын

Sounds good! much love :)

Super delicious like always 👍🏻👍🏻

@SpainonaFork

3 жыл бұрын

Thank you 😋

Yummmy ..... def going to make this! Thank you so much 🙏🏼🙏🏼🙏🏼💚💚💚

@SpainonaFork

3 жыл бұрын

Hope you enjoy! much love :)

@emms8

3 жыл бұрын

@@SpainonaFork : Thank you. I'm sure i will. I do need your help though (forgot to ask earlier, sorry!). So whenever i hv cooked &/or baked Cod, it literally falls apart, just does not hold as a piece. I checked at the super market yesterday and there seem to be so many names/types of Cod. One said 'Baron Cod' for example. Cannot remember the other names. So are there several types of Cod or then which Cod do i use for your recipe? Please help! Thank youuuu 🙏🏼

Great recipe, cannot wait to try

@SpainonaFork

3 жыл бұрын

Hope you enjoy! much love :)

I think tomato & cod are the best of friends. This is a lovely dish. Do you do any Basque dishes?

@SpainonaFork

3 жыл бұрын

Yes I have a couple, you will find them on my channel or blog :)

That looks really good Albert....but I'm still waiting for that Salt Cod recipe.... something from the interior of Spain please.

@SpainonaFork

3 жыл бұрын

Coming soon! Much love :)

Making this tonight!

@SpainonaFork

2 жыл бұрын

Hope you enjoy! Much love :)

That fish looks great! I love cod.

Simply...YUM! TY!

@SpainonaFork

3 жыл бұрын

Thank you! much love :)

Looks amazing, definitely going to try this

@SpainonaFork

3 жыл бұрын

Sounds great! much love :)

Albert right on recipe the best yummy delicious love it thank you ✌🙏🎃

@SpainonaFork

3 жыл бұрын

Thank you Francelina :) much love!

Wonderful dish I definitely want to try making. One concern is the oil left over from the frying process, seems a little much. Your thoughts?

@SpainonaFork

3 жыл бұрын

Not at all, this is is why it´s important to use extra virgin olive oil, it´s what flavors everything, and it does not feel heavy :) much love

Súper Gracias

@SpainonaFork

3 жыл бұрын

Gracias a ti Jesus!

Wow looks tasty! Gonna try it soon😍

@SpainonaFork

3 жыл бұрын

Hope you enjoy! much love :)

That’s looks crazy delicious!!!!

@SpainonaFork

3 жыл бұрын

Thanks for the comment :) much love

Mouth watering! lovely recipe Albert!

@SpainonaFork

3 жыл бұрын

Thank you Booger :) much love!

Searing with extra virgin olive oil? Forgive me if I’m missing something, but doing so breaching the temperature threshold of evoo and not only compromising the integrity and quality of evoo’s nutritional contributions, but even creating harmful health related consequences of consuming high heat-compromised oils, is it not? Aside from that - LOVE the recipe and will definitely try it. Thanks

Definitely gonna try this out!

@SpainonaFork

3 жыл бұрын

Sounds great! much love :)

Beautiful. thanks

@SpainonaFork

3 жыл бұрын

Thank you! Cheers!

quick question, you always use fresh cod right? could I use the salted cod? it's very hard to find fresh cod here in Brazil

@SpainonaFork

3 жыл бұрын

Yes I used fresh cod, but you can totally use salted cod, just make sure to soak it in water to remove the excess salt :) much love

😋😋 wow shall try this

@SpainonaFork

3 жыл бұрын

Hope you enjoy! much love :)

Looks tasty. Must try it

@SpainonaFork

3 жыл бұрын

Hope you enjoy! Much love :)