Honey!!! all I can say is thank u o!! I made some today and all I can say is he’s a happy man!!! My Igbo man is gonna sleep good tonight 🙏🏼🥰👍🏽

Exactly the soup my mum cooked the first time my husband and his relatives came knocking😄😄😄. But she used úkàshi instead of bitterleaf(our native way) with akpù .Till today my husband and his brothers still talk about that soup and how his brothers forgot their mission and demanded for more even take away😄😄😄😄(because they were suppose to form and not finish the whole food).😀😀😀😀😀😀😀 You're right ma,this soup is everything 👌👌👌👌.

@FloChinyere

4 жыл бұрын

😂😂😂 I'm sure they will want to come and marry you over and over again. The soup is easy on the palate. 👌

@PrettyIfeoma

4 жыл бұрын

@@FloChinyere 😀😀😀😀

@blessingyoung3116

4 жыл бұрын

🤣🤣🤣🤣🤣

@chinonyerealitytv4819

3 жыл бұрын

😁

@dmeskals6749

3 жыл бұрын

Wow...future mother in law dis you hear her?

Seriously, I can't wait to "grow up", start a family and bless my loved ones with these delicious dishes.

Am married to an Igbo man, flo has thought me of Igbo soup, my husband and his relatives are always shocked whenever I made all their natives soups! I have all the ingredients will make this beautiful soup this weekend 👍👍👍👍. Thanks Flo 💋💋💃💃

@FloChinyere

4 жыл бұрын

Well done. 👏

@Sapphire2601

2 жыл бұрын

@ Rita..., do you know that I was just about to tell Flo the same thing too! I'm also married to an Igbo man. I've been cooking native soups for over 30 yrs now. Just ❤️ FLO! I watch her a lot bc I believe she is a very lovely soul!

@Sapphire2601

2 жыл бұрын

GOD BLESS YOU FLO❤ I just love watching you cook etc. You & your family are so wonderful to watch.

Sumptuous,I just finished making mine, and my husband said Nne if this soup finishes, you will cook it again.😋😋😋😋😋 Well-done aunty Flo ♥️♥️♥️♥️♥️♥️

Mama flo' s cooking and Food is great you can't beat it! Legendary!😋 👌 🙌

I love egusi soup with just bitter leaves only. The taste of the bitter leaf makes you want to eat more and after eating, it leaves this nice taste in your mouth.

@FloChinyere

4 жыл бұрын

Yes o!

Your tutorial on food is always helpful, and now I am too good when it comes to kitchen activity. 💞

Nne i karaka! This is the only way we’ve made it in my house, little did I know I was eating wedding food. Blessings bella!

I am really trying to get back to my African roots whatever they are. Being a Pan African its a matter of research research research. But videos like this really helps. I am definitely going to try this. Thanks for sharing.

@FloChinyere

4 жыл бұрын

💛💛💛

@burlhorse61

4 жыл бұрын

what's pan african?

@slowlivingjane

4 жыл бұрын

@@burlhorse61 of African descent. I have African roots but we were not born in Africa.

@burlhorse61

4 жыл бұрын

@@slowlivingjane ok

I have cow tripe in my freezer... Great soup idea. Thank you Aunt Flo!💖

I am Yoruba but I love cooking in the kitchen. Especially giving my wife special treats. I love igbo soups and this is something I will like to prepare for wifey (permission to tweak your recipe just a bit). Thanks for the video. I love achi in egusi especially with chicken/turkey in the mix.

This really looks delicious. I normally fry my egusi. I will try this out.thanks for sharing this method.

Flo dalu rinne! I just made my new pot of Egusi this night. I followed your tutorial and it turned out to be a success except for my Onugbo which came out a little bitter. Lol Thank you so much for this, you don't know how valuable it is to people like us that can't cook. 🙏🏾

This is really igbotic Egusi soup, i need to cook this for me hubby

When I've been sent bitter leaf that is extra bitter, I rinse and boil it. The first water from the boil i set aside and pour it into my soup. That way I dont end up with flat bitter leaf soup. Hubby is an nnewi man and likes that bitter taste. Nice soup as usual aunty flo👍🏾

@FloChinyere

4 жыл бұрын

Nice hack. 👍

Wow! I can testify that it's really mouth watering. On the way.

Seriously Igbotic and yummy soup which I love and will make this delicious soup soon. Happy weekend with more blessings too, my lovely sis and Chef Flo

Just imagine me closing my eye and opening it with a sudden awaiting of an Igbotic Egusi around the corner. Party time like tomorrow never dies... hahahaha

I never cook Egusi like this, I always fry my Egusi cos that’s how my mum used to cook hers. But this seams super simple and easy👍

Thanks for the video. I'm definitely making this version of Egusi soup next. Wooow never knew Ede or Achi could be used 🥰🥰🥰🥰🥰

I really like this soup back then in Nigeria, so delicious

Chai, am salivating already. This egusi soup brings back memories, I remembered eating this type of egusi soup at one traditional wedding since then I knew that egusi soup pass one another. Thank you so much for sharing this wonderful egusi soup recipe

@FloChinyere

4 жыл бұрын

💛

You my favourite chef n mentor in the kitchen. I commot cap for u mama!

Madira miya😋😋 just the way I like it with enough onugbu, so yummy and delicious

This is authentic Igbo food. The soup is calling my name. I have not had this combo in a very long time. Thank you Flo for dishing out another classic and authentic Igbo food. I enjoyed it.

@FloChinyere

4 жыл бұрын

Time to update. 😉

@ChibuikeUlasi

4 жыл бұрын

@@FloChinyere I will definitely update. Thank you.

@burlhorse61

4 жыл бұрын

@@ChibuikeUlasi i've had it but not with bitter leaves

Thanks for thus video. It came in handy🙏🏾

Tempting oo Anty Flo

Big Sis, this your Egusi na sharp, sharp things ooo no time for long story in party Egusi soup. Looks great 👍

This looks so yummy, making it for my Dad

This is original igbotic egusi soup. This is the one my in-laws always serve me when I go to Owerri with akpu. I bet it tasted very delicious with the semolina. Thanks for sharing.

@FloChinyere

4 жыл бұрын

Good in-laws. 👌

This really look delicious

Floooooo oooh!!!! chaiiiii lets go there biko.......

This igbotic Egusi soup eeeh looks yummy yummy.

Flo, you have done it again. Hmmm....😋

Dalu oh! I'm thinking of the next soup to make...🤔

Love ur cooking methods it's so easy 😉

Wowww I have never tried cooking Equsi this way. I am sure this will taste great because I love bitterleaf soup on it's own as well as Equsi soup. I look forward to trying this power combo. Thank you aunty flo for bringing this to light.

@FloChinyere

4 жыл бұрын

Yes o, one of the best Nigerian souo combos.

Lord, this is making me hungry.

Lovely.

This na after nap recipe. I never added ede with another thickener before oo 😲 Is a must try, l can't wait. Always teaching me something new 🤗

@FloChinyere

4 жыл бұрын

After nap. 😂

Cocoyam is not used for Egusi but bitter leaf, oha and nsala. Yam is used.

Sis flo if u'd live in my city and have a Resturant,i honestly would never worry myself about cooking any African dish. I only salivate each time i watch ur videos.i do feel much stress and a big challenge whenever i think of going through all this process.i miss home a lot

@FloChinyere

4 жыл бұрын

Please don't feel that way. 💛 Once everything is prepped, you just add. And all these soups are the same principles of preparation.

Que pena que não temos todos esses temperos e legumes aqui no Brasil mas eu faço e fica muito bom Que saudades da Nigéria 😍😍😍😍😍👏👏👏👏👏👏👏👏👏👏

I love this combination, the taste is so special and delicious. Semo can shame someone o🤣

Wow! Very nice one

I wish I had a Nigerian friend to make me this soup. MMMMMM

Your soup looks so delicious

One thing I learnt from your channel,is to always transfer your soup into a plastic container immediately after cooking to avoid the vegetables from over-cooking.

Egusi soup looks so yummmy😋😋😋

This looks so yummy 😋 😋

I love it

Nnem I already like before watching,eeeh let me balance very well and watch,because I must tell you the truth,immediately I the face or the look of this soup eee , sharp sharp I dive in to watch ... I must confess this soup is superb zealous ABI delicious chooo chooo.

@FloChinyere

4 жыл бұрын

😘😘😘

This is how my grandmother makes egusi soup. I hated it then😀 cos I'm onu uto. She adds bitter leaves to all her soup recipe including okra and ogbono soup. That was weird to me then. But now, my taste bud is changing and I'm the one requesting for soups with bitter leaves now😋

@FloChinyere

4 жыл бұрын

😂😂😂 Yes, our old generation used it a lot because it is the only vegetable that is not destroyed by too much warming of the soup.

@adaezekwelu7727

2 жыл бұрын

I love bitterleaf in Ogbono, very delicious

This looks so yummy and I will try Egusi with Achi because I have never added it to Egusi. I will use Okazi instead because bitterleaf and I are not friends ooo. Thanks for sharing such an amazing recipe as always 🤗🤗🤗

Hia, my dear this one make sense o❤

Very nice soup!

Hi Flo, I'll like to try the soup, what replacement can be used for Coco yam and achi? Thanks

This looks so yummy 😋🤤

Please does achi give it a different taste. I tasted the soup in jevenik restaurant and I loved the taste. Any idea what they added

Great video

Delicious. Yummy o

I love et FLO.

Thank you I love you please for the Achie( tekina ) did you use hot water or cold water to mix because before I do use oil for my

Yummy 😋😋😋 feel the taste of Nigeria.👍👌

Wao,you are great KZreadr. Your video motivates me thanks

See as soup look healthy.

Thunbs up,well prepared

You took me back to my root. This egwusi soup is calling my name. Thank God the Ogiri okpe latter came to the meeting

@FloChinyere

4 жыл бұрын

😂😂😂 It's supposed to kneel down first for coming late.

@OO-df3my

3 жыл бұрын

@@FloChinyere is it okpei or ogiri igbo she used

@chigoziechristopher6654

3 жыл бұрын

I love the way you call it egwusi and not the baptised egusi that is commonly pronounced by many.

Thanks for this recipe! Most egusi videos on KZread are the frying method which is mostly yoruba style

Nicely prepared, well done ma.

Flo you r d best🥰 I reside in Ghana and getting the ogiri Igbo is difficult .R there options?

Great Lions and Lionesses! New Subscriber here Sis. Wow!

Nice

Flo you are good in all you do. Kudos to you from saudi Arabia my husband and I watch your videos a lot. I haven't tried this but I'm gonna give it a try. 😘😘😘😘😘

@FloChinyere

4 жыл бұрын

Thank you. 💛

Love your channel! One question,what is achi?

This looks so delicious, I always use ugu leaf because I am not lucky with the bitterleaf

@FloChinyere

4 жыл бұрын

Lucky? It's not a game of luck. I taste it in the market before I buy o because I hate washing bitter leaf. 😂

Please ma what did you call that one that you add water and started mixing it

What can you use to substitute the crawfish?

Thank you please can i use ofor and can i use oziza leaves?.

Wow this is so lovely you added cocoyam (Ede) I will really try this method because this my mouth like tasting good foods🤣😂 thanks sist Flo

@FloChinyere

4 жыл бұрын

It's so easy on the mouth. You won't know when to stop.

@JAMESNANCY23

4 жыл бұрын

@@FloChinyere 🤣😂I trust your recipe

This soup is calling my name ooo...🤣😂☺️.Aunt Flooo, remember, don't eat alone ooo...😃

@ViolaLoveTV

4 жыл бұрын

same here

@jennysspace3635

4 жыл бұрын

@@ViolaLoveTV 🤣🤣😂... let's eat with our eyes...😂😃

Mama flo pls am I going to use both achi and cocoyam

Very beautiful my sister sister, I usually love to watch your KZread channel and I love love one of your videos when you went home to see your grandmother, oh my GOD. I love that part of it and the house video as well. Thanks to sharing my Dear. All the best ❤❤🥰😊👍

@FloChinyere

4 жыл бұрын

All the best to you too. 💛

@guchieskitchen

4 жыл бұрын

Thanks a bunch ❤👍

Did you add a fermented ingredient? And what to replace bitter leaves with?

It looks so yummy and delicious but i like bitter leave when is bitter

Correct ofe nmeme, well prepared my sister. One day I will try this ogiri, have never use it before

No onions added can grounded pepper or Cameron pepper be used I am salivating already am going to market now left my shop,it was when I went to anambra state for a ceremony I tasted it last mine is the frying method 😋

Hi what did you do with the cocoyam???

Can you replace achi/cocoyam with Quarker OAT?

Yummmmmmmmmm

You can mix cocoyam and egusi?

Sister Flo, why did you use mortar instead of blender ?

It's really traditional I love it.

Wow! I never believed one can add Ede or Achi to Egusi Soup, I've learnt something new today 😊😋😋, the face alone is eye catching and it's easy to put together, I'll be having mine with Hot wrapped Santana a.k.a Akpu di oku...! Nice one Sis Flo 👌😋😋🍲❤❤

@FloChinyere

4 жыл бұрын

Akpu makes sense 👌 And you know that's the only swallow umu ada will accept. 😂

@ezinneskitchen

4 жыл бұрын

@@FloChinyere Umu Ada amaro Ife bu Semo 😂, Correct Santana n'apu Oku.

@PrisTvv

4 жыл бұрын

@@ezinneskitchen 🤣🤣🤣

@ezinneskitchen

4 жыл бұрын

@@PrisTvv 😂 Yes oh

I know this soup. They usually cook during occasions in the village like burial or traditional marriage. I prefer the taste of this igbotic egusi to the regular egusi soup because the taste is close to bitter leaf soup

Please what else can I use if I don’t want cocoa yam?

I never knew one can actually cook egwusi with Cocoyam or achi apart from ọsụ and some people add ogbono. Wanted to cook egwusi or onugbu this weekend, but from watching this video I will combine the two. I can't wait to have a taste of it.

@FloChinyere

4 жыл бұрын

Yes, it's great when cooking for a crowd because egusi is expensive.

Nice video. I want to buy a blender that can blend beans for moi moi. It seems that the blender strength depends on the watts. Please which watts is good for blending beans?

@FloChinyere

4 жыл бұрын

Watch this video 👉 kzread.info/dash/bejne/oHqAycGqfZS0c8Y.html for my blender tips.

this soup looks so yummy, i use oatmeal to thicken my egusi soup